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Krembo | Flødebolle | Chocolate Covered Marshmallow
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- Опубліковано 12 лис 2021
- This candy has so many names all around the world; Krembo, Flødebolle, Skumbolle, cream buns and more. This dessert is made of a cookie as base, homemade meringue (marshmallow) and covered with thin layer of chocolate. This treat is known in different countries, in Norway it’s called Flødebolle, in Israel it’s called krembo and this is really delicious and addictive treat.
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Ingredients:
For the cookies:
1/3 cup (75g) Butter, cold
4 tablespoons (30g) Powdered sugar
1/4 teaspoon Salt
3/4 cup + 1 tablespoon (100g) Flour
2 tablespoons Milk, cold
For the meringue:
3 egg whites (100g)
3/4 + 2 tablespoons cup (175g) Sugar
1 teaspoon Vanilla paste
For the chocolate cover:
250g Dark chocolate
2 tablespoon Vegetable oil
Recipe makes 16 krembos
Directions:
1. Make the cookies: in a food processor or using a hand dough blender, blend butter, powdered sugar, flour. Blend until crumbs are formed.
2. Add milk and blend until dough is formed.
3. Transfer to clean working surface and shape into a flat disk form. Cover with plastic wrap and refrigerate for 1 hour.
4. Preheat oven to 170C (340F)
5. On a floured working surface roll out the dough into 1/4-inch (1/2cm) thickness. Using a cookie cutter, cut 2-inch (5cm) circles.
6. Bake the cookies for 12-14 minutes or until lightly golden, set aside to cool completely.
7. Make the meringue: in a bowl of a stand mixer combine egg whites and sugar. Place the bowl over a double boiler (a pot with simmering water). Mix until sugar dissolves or until reaches 65C.
8. Attach the bowl to the mixer and whisk on high speed for 7-8 minutes, until stiff peaks form. Add vanilla paste and stir.
9. Transfer the meringue to a piping bag fitted with a large round piping tip (12-15 mm).
10. Pipe the meringue over the cookies as shown in the video. Freeze the cookies for at least 2 hours.
11. Make the chocolate cover: in a dip bowl or a measuring cup melt dark chocolate with oil.
12. Now you have two ways to cover the krembo. First way: arrange the krembo on a cooling rack, pour melted chocolate over the krembo. Second way: dip the krembo, upside down in the melted chocolate.
13. Allow to set before serving.
The easiest way to win someone’s heart is through the stomach. Even the most difficult cooking recipe, when entered into with enthusiasm, feels like a child’s play and adult joy that’s easy peasy. Making food is something simple that can be done without complicated information or exotic ingredients. Simple homemade food can cheer up someone and bind a family as it is an act of love.
ربي يسلم هالإيدين تحية من الشام هذا بنقلو ابوكعب 😍😍😍😍from syria
Brilliant. I miss Israeli krembos so much, and these look so good 👍🏻
Just amazing beautiful and wounder ...appreciated work ...love it ♥️😍💚👍💜💙
Thanks so much for this cool recipe! 🤗
It looks so delicious!!🤎🤎
Looks tasty and mouth-watering dessert😍
That was creative skill and delicious. Liked!
Looks sooo yummy😍
Awesome! And cool to see flødeboller internationally!
I love 💘 it. Looks delicious 😋
Now I will make the biscuits!!!Thank you,very much!!!❤❤❤❤❤❤❤❤❤❤❤❤❤
Lovely sweet 🤩
😲🤩 I need those in my life and mouth!
So delicious 😋👌🏻👌🏻
Amazing very beautiful shairing mashalah 👍
Very very elegant!!!❤❤❤❤❤❤❤❤❤❤❤❤❤
Delicious 😋...
Fantastici 🤩😋👏👏👏👍👍
Yum😋
Wow, idk about this method of sterilise, tnx!
Bravo
bonsoir excellent pour les fêtes merci
When you freeze your food, do you cover it with something, or do you just put it in without any coverage?
تسلم الايادي
Traducción:
KREMBO | Flødebolle | MALVAVISCO CUBIERTO CON CHOCOLATE
Ingredientes:
0:20 Para las galletas:
3/4 taza + 1 cucharada (100g) de harina
4 cucharadas (28g) de azúcar en polvo
1/4 cucharadita de sal
1/3 taza (75g) de mantequilla fría
2-3 cucharadas de leche fría
2:01 Para el merengue:
3 claras de huevo (100g)
3/4 + 2 cucharadas de taza (175g) de azúcar
2:29 1 pizca de sal
1 cucharadita de extracto de vainilla
3:18 Para la cobertura de chocolate:
250g de chocolate negro
2 cucharadas de aceite vegetal
Receta para 16 krembos
Direcciones:
0:20 1. Haga las galletas: en un procesador de alimentos o con un cortador de masa, mezcle la mantequilla, el azúcar en polvo, la harina. Mezcle hasta que se formen migas.
0:45 2. Agregue la leche y mezcle hasta que se forme una masa.
0:56 3. Transfiera a una superficie de trabajo limpia y dele forma de disco plano. Cubra con papel film y refrigere por 1 hora.
4. Precaliente el horno a 170 ° C (340 ° F)
1:17 5. En una superficie de trabajo enharinada, extienda la masa hasta que tenga un grosor de 1/4 de pulgada (1/2 cm). Con un cortador de galletas, corte círculos de 2 pulgadas (5 cm).
1:48 6. Hornee las galletas durante 12-14 minutos o hasta que estén ligeramente doradas, déjelas a un lado para que se enfríen por completo.
2:01 7.Hacer el merengue: en un tazón de una batidora de pie, combine las claras de huevo y el azúcar. Coloque el recipiente a baño maría (una olla con agua hirviendo). Mezcle hasta que el azúcar se disuelva o hasta que alcance los 65°C (150°F)
2:30 8. Coloque el tazón en la batidora y bata a velocidad alta durante 7-8 minutos, hasta que se formen picos rígidos. Agregue el extracto de vainilla y revuelva.
2:42 9. Transfiera el merengue a una manga pastelera equipada con una punta redonda grande (12-15 mm).
2:49 10. Coloque el merengue sobre las galletas como se muestra en el video. Congele las galletas durante al menos 2 horas.
3:18 11. Hacer la cobertura de chocolate: en un bol o en una taza medidora, derrita el chocolate negro con el aceite. Dejar que enfríe.
3:46 12. Ahora tiene dos formas de cubrir el krembo. Primera forma: coloque el krembo en una rejilla para enfriar, vierta chocolate derretido sobre el krembo. Segunda forma: sumerja el krembo boca abajo en el chocolate derretido.
4:16 13. Refrigerar antes de servir.
4:33 Puede mantenerlos en el congelador hasta por 1 semana.
Omg, omg, ooommgg!!! 🤗🤗🤗🤗
Well, well, well... now you have my atention.
It looks yummy and cute 😍👍 thank you for sharing ✨🙏
How cute 🤗you could use white chocolate with or with out green coloring & colored sprinkles to make 🎄Christmas trees 🥰😁your welcome 😉😊
wow looking delicious 😊😋😋😋😋👍New subscriber😊😊
Hi @The Cooking Foodie . Can you please teach us the recipe for a rum based plum cake ?Somehow could not find it in your amazing channel :)
Hi. In Portugal the name os Bombocas.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️😍💐🌺👍
Inkremboble!
🥰🥰👍
Very Big like 64 wow that looks delicious so nice beautiful thanks for sharing my dear friend stay connected 💛💛💛💛👍👍👍👈👈👈🌷🌷🌷❤❤❤
🤗🤗🤗💓💓💓
Wow! New sub here! I recently made Krembo Cake on my page too and your chocolate dish looks amazing! Hope to stay connected! 😀
Bonsoir merci pour la recette j'adore topppp s'il vous plaît les ingrédients en français 👍👍👍💜💜💜💛💛💛💚💚💚❤❤❤
I don’t even bother to make them. It’s seems a too difficult process. Meringue, although my absolute fav, it’s kind of devilish to make.
I 💜 You Very Much 🍮🥛🍽 YUMMMMMMMMM
D -lish
Please, could You tell me, What is the temperature of the chocolate?
Beso de moza🤔
Seconde 🥰
Hhhhyyyyy
Mr foodie are you from Israel🇮🇱
Yes 😊
@@TheCookingFoodie wow that's awesome and I have a friend who is Jewish
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