French Chocolate Macarons Recipe
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- Опубліковано 30 вер 2024
- French Chocolate Macarons - delicate chocolaty cookies filled with chocolate ganache.They taste absolutely divine, pretty easy to make and they are perfect for Christmas table or as holiday gifts.
To print the recipe check the full recipe on my blog:
www.homecookin...
Ingredients
Makes about 25 sandwiched macarons
Macaron Batter
1 cup (125g) powdered sugar
1/2 cup (50g) powdered almonds
3 tbsp (25g) unsweetened cocoa powder
2 large egg whites (66g), at room temperature
pinch of salt
5 tbsp (75g) granulated sugar
Chocolate Ganache Filling
1/2 cup (120g) heavy cream
4 ounces (120g) bitter sweet chocolate, finely chopped
1 tbsp (14g) unsalted butter, optional
1 tsp instant coffee, optional
1. Preheat oven to 350ºF (180ºC).
2. Line two baking sheets with parchment paper and have a pastry bag with a plain tip (about 1/2-inch, 12 mm) ready.
3. Grind together the powdered sugar with the almond powder and cocoa so there are no lumps; use a blender or food processor. Then sift the mixture into a large bowl and discard the larger lumps.
4. Using a mixer beat the egg whites until they begin to rise and hold their shape. While whipping, beat in the granulated sugar until very stiff and firm, about 2 minutes.
5. Fold the dry ingredients, in two batches, into the beaten egg whites with a rubber spatula. When the mixture is smooth and there are no streaks of egg white, stop folding and scrape the batter into the pastry bag. (standing the bag in a tall glass helps if you’re alone).
6. Pipe the batter on the parchment-lined baking sheets in 1-inch (2.5 cm) circles evenly spaced one-inch (2.5cm) apart.
7. Rap the baking sheet a few times firmly on the counter top to flatten the macarons, and remove air bubbles. Allow the macarons to sit for 20 to 30 minutes until a “skin” forms and they are no longer wet when lightly touched.
8. Bake them for 10-15 minutes. Let cool completely then remove from baking sheet.
9. To make the chocolate ganache filling: in a small saucepan heat the cream and instant coffee if used. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth. Stir in the butter. Let cool completely before using.
10. Spread a bit of batter on the inside of the macarons then sandwich them together.
11. Let them stand at least one day before serving, to meld the flavors. Serve macarons at room temperature.
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None of the ingredients is particularly expensive.. I don't get why they're sold as if they're made of gold or something..
The almond flour is a bit expensive but other than that, I don't know why they're so expensive
Some people say they are much more difficult to make compared to other desserts but I’m not sure
@@evelyngazzola1768 Hell yeah they're difficult, but skill doesn't require a constant cash supply to maintain.
After I learned to make them I'd never buy them again.
My almond flour was ten bucks for 16 oz.
@@evelyngazzola1768 this recipe was real easy to follow and it was not hard at all
I like this! No talking, nice music, got right down to business and showed a great recipe that I can follow. Perfect 👌🏽
I made these today and they came out perfect. I added the coffee to the ganache and it's really rich. The only thing I changed was the chocolate, I used semi-sweet instead of bittersweet and I'm glad I did. To anyone having trouble with this recipe, you need to follow it exactly. I measured everything using the weighted measurements she provided. I followed everystep exactly and the cookies came out perfect. Keep trying.
Awesome!!!!
Thank you for making this and appreciate you giving me a thumbs up
Which shell we should put it to bake?
Itna lamba likh ke time waste kardi
Saaaaaliiiiiiiiiii
Oven worked up and down??
i really appreciate how you put both american and british measurements.
British?? The whole world uses metric...
KKataKKata yes😂 you Americans are just weird
@@KKataKKata nope - the US uses cups
@@elunedmoseley2269 and the rest of the world, not only Britain, uses metric
@@tristanne9262 I agree honestly. Why did we have to make everything so complicated?? We should've just stuck to what the rest of the world was doing 🤣
I wanted to take a go at macarons, and they were perfect the first try. I've followed this recipe a few times now with different flavors, and they still come out great!
can you describe the consistency of your batter?
@@rabiaali3214 I do the trick where if you are able to create a figure 8 with the batter, with it consistently flowing, that is when you should stop. You have to be careful not to over mix! I've tried this with lemon, pandan, blueberry, strawberry, and vanilla filling and they've turned out great.
@@NhiNguyen-gp3gx thank you
Just made them again for Mother's day: still great! Tip: Let them sit after piping until you can smoothly run your finger across the top without it sticking!
how do you do this recipe with different flavors? if you dont put chocolate powder does it need more flour or more sugar?
ONE DAY BEFORE SERVING?!! you’re joking right...? I’d eat them the moment they’re done 😂😂😂😂
You should really wait at least a day before eating it , everything happens when you let it rest in the fridge for at least 24h , the ganache will get somehow mixed with the macaron and then you will get the real texture of macarons "crunchy on the top and creamy and chewy inside" . if you eat macarons right after they get cooked it won't be nice at all .
clamiya belka oh I have no complaints about eating them fresh they’re definitely still nice 😅
clamiya belka but... how do you wait?!
okay, I'm going to try and make these. if it doesn't work I'm going to cry.
Did you cry?
Abdallah Rabah they came out perfect actually lol
Maddie Cole yeah, they're supposed to be room temp. I left mine outside for an hour because I was too lazy to leave em out a day before. Also, idk if this contributed to my success, but I put he bowl that I used to whip the egg whites in the freezer.
+Maddie Cole I never use warm egg whites and mine always come out perfect. Did your egg whites not whip up?
then you found your problem..... they NEED to whip up to stiff peaks. otherwise, they wont bake correctly
one day before serving?? I'm patient but geez
Karl Denis how are they expecting me to leave those alone in the fridge oh god help me
Karl Denis IKR
Karl Denis I made this and it tastes fine eating when you first finish
ZonanLofty ,,..
.l
iui880p0
Karl Denis Honestly, making macarons and serving it the next day tastes better for some reason...
When you have every single ingredient except for the almond flour but you have normal almonds but they're your mom's and you use them anyway and she yells at you and eats all the macarons you made that weren't even that good but you appreciated it anyways since someone ate your attempt at making food without burning the house down :')
:))) so glad you tried them out
@@Homecookingadventurerecipes your recipe is great it's just I'm not the best at cooking and my dad tried the recipe and they were HEAVEN like the best thing on the planet love them😁❤
@@hi-sm2vs hii frnd request🙏😊 h
I swear, she makes this look so yummy and easy! I bet if I follow the same exact steps the results will be thumbs 👎. 😂
Making macarons requires practice.. the recipe is easy.. you just need to feel when it;s the right consistency of the batter
Thanks! 😊
I've done everything according to the instructions and try more recipes
What could be the reason that my macarons don't have a "foot"?
Milan Radunov Maybe you didn't let them dry for long enough before baking. When the surface of the macaron hardens, it forms the feet when it bakes 😄
Milan Radunov over mixed
you make it look so easy to make it. gonna try it soon. thank you for sharing ☺
+Zarifah Nur hope they turn good for you :)
+Home Cooking Adventure trying this recipe soon!!! im so excited!!!
+Home Cooking Adventure for the filling, can you use sweet chocolate (milk chocolate)?
+Christine Lee I think you can use sweet chocolate. But for macarons already super sweet, if you like it you can use it. I would suggest you use unsweet chocolate.
Zarifah Nur
They look so amazing! I'm always fail at making them.
it's okay 😊
LORE FLORES :)
+In The Kitchen With Jonny awwww practice makes perfect! don't give up dear!
+Shanissa Bunifa Thanks. I bought almond flour last week. I will try to make them again this week :)
Me to haha
Beautiful macarons. Absolutely beautiful!
+TabiEats thank you:)
+Home Cooking Adventure chockate french macrons are soo yummy ... can i bake this macrons in microwave oven because i have noo oven.. please reply me,.
@@binimani9630 I highly doubt you are gonna get a reply
@@binimani9630 but most microwave ovens have a convection setting
@@Homecookingadventurerecipes can we use icing sugar also??
There's nothing that annoys me more when i found out someone has eaten the cooking chocolate and used up the cocoa power when im halfway through this recipe lmao
Okay, i tried this recipe seven months ago and they kind of failed. After some research and 14 trial and errors of different recipes, I decided to give this one another shot. And oh. My. God. They were my very first perfect macarons. Thank you so so so much!
Tried this recipe and brought it to my youth group they were perfect
I'm 12 and I got this second try
Same
Hi. Did you use cups or grams for the measurements?
coools
HI IT'S BEEN 3 YEARS YOU'RE 15 NOW
These were so delicious and easy! Mine were not as perfect looking as yours, but they were still quite delicious and looked wonderful enough for me! I will be using this recipe again!
Wolvessi Does Things ，
did you measure your amounts by weight, or volume
-cuz i've read that its really important to measure it by weight, so if volume works, thats great
Yes Indeed
When you made these, was it your first time?
Yes Indeed I hope you prefect your technique!!
So delicious!!!! (I made them) Oh, and by the way make the hole in the bag like 1 cm if you’re new to macarons or even if you’re not because macaron batter is pretty liquidy.
Hi! This recipe is great! !! I tried it and all the macarons came out perfect! With feet, no cracks!! I want to make some now without the cocoa powder.. Is there anything I need to add instead of it , so it won't ruin the good consistency?
Just tried these. They came out picture perfect. If you r looking for a good macaron recipe that you will get the first try, these r for you. Just a few tips. Make sure u have very stiff pics (put the bowl over Ur head and if they r stiff they will not fall), when u fold the batter, fold it until u can make a figure 8 with Ur spatula without the batter breaking. And I personally baked mine at 320°f for 15 minutes.
thanks!
that's it!!!!! I thought they were so difficult to make! I am soooo not gonna waste money on them anymore lol .....thank you sooooo much!
yeah they are so expensive, aren't they
Lol It’s been 3 years. Did you make them? Lemme know if they turned out good 😂 cause mine didn’t 💔😭
Hello! First of all, I love your blog and channel! I'm constantly inspired by your videos. I've tried several of your recipes. All of them were total success. I 'm 14 and I've been baking for almost 3 years now. I love macarons. So of course, i've tried to bake them several times. I personally prefer the Italian Meringue, but it is very time consuming and requires a lot of preparation. So much as I crave macarons, I'm too lazy to age the egg whites and all.
So today I came home from school and I was totally worn out. But since baking is like my escapism, i decided to give this recipe a go, though I'm very sceptic, haha.
And yes! As always! They came out 95% perfect! Some of them crack. I think it is the humidity of the place I live, it took literally 3 hours to dry and still, some did crack.
One thing I notice, however, is that the batch that was baked on the silicone mat didn't have very nice feet as that of the parchment. But overall, thank you so much!!! I love it.
+Linh Trang I am so happy this recipe worked for you :) you are a great baker at only 14.. that is wonderful:)
Linh Trans... I love the way u think and I'm a Baker too... I love it... I tried to make strawberry cheesecake macrons and the cookie part made me cry and cry in the inside... U made me fell more confident about my baking future... I'm 13... And thank you so much!!!
My daughter also bakes and she's tried most of the chocolate recipes and they were a huge success @homebaking adventure
Linh Trang If u use a silicone mat it makes the macarons to moist 😎
You are a lifesaver, I've made it and it turned out amazing, can't believe myself i made this so perfectly on first attempt, thank you so much chef❤
Can I skip the Cocoa Powder to make flavoured Macarons by adding Essence and Colour? What would be the ingredients then? Thanks very much in advance 😊
These are so amazing, i have tried so many times with the recipe of tasty, never worked as good as these, these are delicious and very easy and not a lot of time consuming, i love it
@@anzilakhan5351 Honestly magic lol, it takes a while or you can put it in the fridge and it cools n thickens right up! I can even send you pictures for proof when I made them twice!!
Looks beautiful! The chocolate ganache looks delicious I will have to try this recipe!
Can we freeze them?
I did a lot of videos from this channel but I'm afraid of making this one...
+isabelnavarro you should give them a try.. even if they don't turn perfect.. they taste the same:)
+Home Cooking Adventure yasss I should, I'll let you know If I try them :)
isabelnavarro rr
isabelnavarro so did you?
I made this the other day, it came out amazing! Not too sweet, and love the chocolate flavor. Small tip, if the ganache is too liquidy for you, use a whisk or hand mixer to whip the ganache into a fluffy chocolate cream.
I tried this recipe today, but what happen is my cookies didn't get a dry layer. Also, I baked them for 13-14 minutes at 350 F, but they turned out hard.
Can I know the reason, please?
You should reduce the temperatire
Did you rest the macaron?
I tried those macarons yesterday and I did everything like the recipe said but nothing worked out 😂 the batter was waaaaay to thick and 180°C was definitely too much to bake them 😪😪😪
Ikr
It damn sucks I’m Swedish and we use totally different shit and Celsius...
Help....
Lol
what metric u use? so i can help.
u have google
@@senkkella7664 lol
This is the recipe that got me into macaron making and it will always be my favorite!
It worked perfectly first try. The first time i made it i accidentally burnt it
i made this recipe and the feet spread outwards and it was a bit too crispy. personally i would do 325 for 13-15 minutes for best results but everyones oven is different! these are my first non hollow shells so i now realize the problem :))
wow, just wow. I thought it was going to be insanely difficult and everything has to be perfect, but I made them kinda eyeing some ingredients, (I still don't recommend eyeing ingredients just in case it fails) and the came out amazing!!! they didn't look as perfect as the ones in the video, but they still looked like professional, and I'm 12!!! I really recommend making these! when we went to the store the almond flour was really expensive, but I just took 1\2 cup of skinless slivers of almond and grinded it in the coffee grinder (which I cleaned out really well) and it worked just the same. also, I used Hersheys cocoa powder and it was a lighter batter, and for some reason it was way thicker and airyer, but when I tapped it, it all went away. so if that happens to you don't panic, I think it will work out fine. honestly, I was like,"it failed, my batter failed"...but it didn't after all!! it create the skin and I popped it in the oven, and BOOM! The most amazing macaroons! sorry if this was confusing, but all in all, make these macaroons and they are amazing and don't panic if something goes a little wrong. 😀
Currently making these, however, I’ve been waiting well over an hour and the shells haven’t harden they are still moist to touch. Not sure why. The coffee infused ganache is delicious, definitely gives it more dimensions.
i need help!
i followed every single step but my macaron inflated without feets
and my macaron's top surface cracked like if there was drought
how can i fix this problem next time?
If your macarons had no feet, you might have over mixed the batter, or not let them sit enough before baking. I normally let mine sit for at least an hour. If your macarons were dry and cracked, you under mixed the batter. I usually add third of the mixture, then do 20 folds, until all of the dry ingredients are mixed in. Hope this works!
This time, I'm pretty sure I know what happened. I actually tried this reason, and I think the no feet problem occurred for two reasons. One, were your eggs room temperature? Two, did you beat until soft peaks? Hope this also helps!
That means you undermined.
did you bang out the air? doing so is a very crucial and important step. Sometimes it might also be why there are no feet.
Try out other recipes if your macarons keep failing.
Hi, has anyone done the macarons? I'm confused with the measures. Should I use the cup ones or the gram/tbsp one? Please help me.
I tried the recipe. All the macaroons just bursted
What went wrong
why my macarons dont have the skin forms?😢😢😭fail 3 times ady
depending on the humidity in your area you need to let them more to form the skin
Or maybe i didnt use aged egg whites so the macarons failed?
me 2
That's bad
Amelia Leong Don't use aged egg whites... Use them as fresh as possible!!! It doesn't matter of they are cold!
You could be messing up with the meringue... You want stiff peaks!
Its 2 egg whites to 1/4 cup of sugar!
Also when folding you want the right consistency!!!
Love itt, It came out beautifully ❤️ but a bit too sweet for me..😉 Could I reduce the sugar? But will it affect the others? Or do I need to add for the others? Thank you ☺️😊
First time making this was a success! I read all the books I could but none were useful since there were no demonstrations, but this video is brilliant and really worked!
This was my first time at macarons and I am just not a very experienced baker but I tried and they are so fabulous, not as pretty but they have all the important features, the feet, the hard shell and soft interior just delicious! Thanks for this very helpful vid!
they made it wrong.... you see how it was kinda difficult it is to take off it need to be in the oven for abt 1 minute until they are easy to take of
Hit like if you have not eaten or eaten before
Made these today after watching this... amazing! I am super happy with how they came out, and on the first try, too! Thank you for your video! :)
+Nicole Rich how much did you do?
j'adore les macarons ..vous etes vraiment extraordinaire #homecooking adventure...merci beaucoup 😊😊😊
SOUMIA
SOUMIA KR tu es French???
I am going to try this recipe just because you make it look so easy. I have a question, maybe you already answered to someone else. When you preheat the oven, do you use the ventilation? Because you mentioned only the temperature. Thank you and happy baking :D
YOU EXPECT ME
TO WAIT A DAY BEFORE EATING THESE?!?!😂😂
after making hundreds of this macaroon, finally! in my 8th attemp i was able to make it perfect😂 but anbut 8-12 burn -_- and the rest (about 60) is perfect😁
This is proven recipe. I baked and it turns out perfectly.
Hi. Did you use cups or grams for the measurements?
When you wait 24 hours, where do you put the macarons?
Would be better to put them into a fridge because of the cream, that's in the filling. They could turn bad if you leave them just on the counter.
I have some almond flour I need to finish off. Maybe i'll make some Macarons :D
معليش
انا عيالي بركبو طيارتهم الخاصة...عربية شنو...
ده لاصحابهم عاملاهو...
جايين قعدة هوت شوكلت...hot chocolate...
هعمل ليهم macarons
بعدين حفلاتهم في المدرسة لازم اعمل ليهم
انا أم...
افرح قلبهم...
مدارس kiks ماما
احنا هنلعب كمان
ان شاء الله...
Is look so easy, bt when I tried it went so wrong. I used so much money to buy the things and it failed. But I will try again and again until I get.
+Sai An ur rit, i do forget to sett the Macarons out for 20-30 minutes. That's what went wrong.😰☹️ gone try again
Me too :(
Mariam AL-Madeed 😂 welcome to grope
Abby im making them right now and my macaron cookies didnt turn out as dark as her i used cadbury's unsweeted cocoa powder .
OMG OMG OMG OMG OMG OMG OMG OMG OMG OMG they look amazing I definitely will make it 😍😍😍😍😍
Here's a tip, To avoid contaminating your egg whites while making macarons, you buy just egg whites in a carton at Walmart, I learned this yesterday.
Cgirl407 u
Actually, that is the best thing to do since there are times when liquid egg whites will not wear pop into a stable meringue. Just take the time and take out the yolks by hand
*is not
I tried this but I did it too big and now they r all connected. I am going to have a HUGE macaron
3:44 l dont understand what we use?hot chocolate?please tell me!🫰🙏🙏🙏🙏💖
It is the ganache made from 2:47 but you need to let it set before filling the macaron shells
i just wanted to say thank you so much for this recipe- i made these macarons today and they turned out perfectly!! :))
so happy to hear that
Do v add flour in this recipe?:)
i just used the exact same ingredients and measurements as in the video
Thanks😘
Hi. Did you measure using cups or grams?
So beauty video!!♡
"pretty easy" dont let them fool you
What can we use instead of almond powder
Well, no doubt tht the recipe and the video are awesome and you have given very clear instructions. However, I failed making them. Fyi, it was my first try. The macaroons just got stuck together while baking and they turned out completely flat! The ganache was too liquidy and idk y coz I followed exactly as given in the recipe! Anyways il give this another shot. Btw, awesome recipe! Thanks
if the macarons got too flat, that means you over-mixed the batter, it was too runny. You have to let it thicker. For the ganache, you have to let it harden, for a few hours if necessary, until it reaches the desired piping consistency. You can refrigerate it and keep checking on it, to set faster. I usually like to make the ganache fillings before starting to make the macaron shells, so it has time to set.
Omg thank you so much, I am definitely goin to try this again and keep all these things in mind!
Good recipe however i found that you should put your macarons in the oven at a lower temperature and a less amount of time if you don't want them to harden and burn at the bottom.
I agree 💯
can i skip those powderd almonds?
not in macarons. .make meringues instead
Home Cooking Adventure - thank you😙
can i use other nuts.
sure.. pistachios.. walnuts..
syeda lubna yes
after making hundreds of this macaroon, finally! in my 8th attemp i was able to make it perfect😂 but anbut 8-12 burn -_- and the rest (about 60) is perfect😁
i like what you did >>> im new subscribe
I watch this whenever l crave of having a macaron...but i think i need to try it now
I love this recipe!
I like Macarons❤
hey! thats great But...... okay,can you deliver these macarons to me, don't worry I am going to payed for that...
I tried but it became wrost . Everything was wrost .
I tried it today it turned out so so so so much bad the macarons doesn't rize and it stick to the baking paper
😡😡😡😡😡
I am 12, and I tried to make these macaroons, I tried tasty fool proof video didn't work, tried this one
Came out perfect👌, but I'm a noob and didn't make them perfect circles but it has the feet and a crunchy outside and a soft inside, the recipe is great and easy to follow unlike tasty's. Great for people who love baking and will give them a nice easy challenge
Steph Play Fort same I am 14 years old and I love baking!!❤️❤️❤️
@Zaina Al-Taher almond flour
Zaina Al-Taher you can use both with grinded almonds I recommend to sift it a couple of times
Omg that's great news because I'm twelve and going to make this recipe!!
@@mimicoffey1393 nice
Thanks for the recipe I made it and it Came perfect and this was my first time I was sacred I was going to me Mess up because lots of people tell me they mess up or it doesn’t work thank u
I Love your videos! The measurements and directions are so easy to comprehend. Have tried a few of your recipes and all of them turned out to be great. This is my favorite baking channel on youtube :D
+Aksha Verma thank you:) We are are trying hard to make them as clear as possible.. I m glad to hear that you really find them helpful and easy to follow
I TRIED THEM TODAY, THEY WERE A FLOPPPPP! I Made It In Three Batches. The First One Just Melted In Just 8Mins Of Baking At 150°c And The Second One Came Out Good In 5mins Of Baking, But A Few Had Cracks And The Lower Part Wasnt Hard.
And The Final Batch Didnt Even Puff Up😑
can u plzz a make a vedio on how to make piping bags plzz
never seen such perfect homemade macaroons 😍 gonna try myself!
I have braces on and I'm watching this wondering when am I allowed to eat these soon
When u put down your braces. This dessert is too hard to NOT slip between ur teeth
can i skip chocolates n use instant coffe
ofcourse
im diabetic thats why i madded my own chocolate thats sugar free
Faizan Lolo
there's a coffee (macchiato) version of this over at the Tasty channel :) I actually came from that video to here!
how many of you came her because of marinette's dad's macarons.
hit like
Can you use almond flour instead of powdered almonds?
Can you please make nutella macarons?
I really like your recipes.
Home cooking adventure makes yummy food
They're looking so delicious........
It's so satisfying..... Loved the chocolate macaroons...... I'll surely try them....😍😘💗💗
I used the right measurements and everything, so why is my ganache so runny??
It gets thicker as it cools down
My first time making macarons and they came out perfect!! Definitely using this recipe again. ✨✨
So glad!
This is the best Macaroons recipe ! I have made it soo many times!
Just made this, turns out perfect😍👌thanks for the recipe, Love it
after making hundreds of this macaroon, finally! in my 8th attemp i was able to make it perfect😂 but anbut 8-12 burn -_- and the rest (about 60) is perfect😁
lol
Can i use this choc macaron recipe with italian technique?
I made these last night and they were perfect!! a bit puffy but It was my fault
Wow your a great cook 👍 👍😭😭😭😭💕💕
What does it mean in your comment?
tried this recipe didn't work for me :(
For mee too this was a total disaster nd waste of time
I tried these and my batter was SUPER THICK can y’all help me what I did wrong
This is me!! No matter how long I fold it’s stays thick
You probably need to fold longer. It can take a really long time but keep folding until it comes off the spatula in ribbons. Kind of like lava. My arm hurts by the time I get there, but it's important!
Melania Muresan i tried that but it’s still really thic
Isn't wrong to dry out the macaroon with hairdryer? 🤣😅 because i did tried
Im gonna do this tomorrow if I fail im gonna cry because I just bought an almond flour for this cause im craving it so badly!hope it will turn out great!