Try to use a big coffee to water ration to get closer to an espresso type coffee. For example: 1 teaspoon of instant coffee + 2 tablespoons of hot water should do for a single espresso ;) Feel free to double that, and adjust to your liking.
For Iced Coffees, you can use either. For frothing in hot coffees, we recommend full fat. Low fat will be more watery so it depends on how creamy you want your drink to be. ;)
Thank you, but you didn't mention the amount with ml you said cup and tsp I don't know them sir please tell me the amount in ml coz I use these recipes for my work
Hi, this is because it is part of our series "at home" - sorry for the inconvenience. For an iced latte, we recommend approx 15-20ml of syrup - depending on how sweet you or your customers prefer it. Milk is about 120ml. Then, 1 shot espresso is about 30ml coffee, so we use a total of 60ml coffee in this recipe ;) of course these are suggestions so you are welcome to adapt the quantities to your own taste. Let us know!
FYI 3 teaspoons is 1 tablespoon
Do you stir it up to mix it before drinking?
Yes ;)
This looks like my kind of coffee!!
InstaBlaster.
he reminded me of Cory Monteith
I don’t have a coffee machine I just use instant coffee any suggestions on how many teaspoons of that i should use? 1 or 2?
Try to use a big coffee to water ration to get closer to an espresso type coffee. For example: 1 teaspoon of instant coffee + 2 tablespoons of hot water should do for a single espresso ;) Feel free to double that, and adjust to your liking.
MONIN UK thanks you ! I will try this
@@MONINUK should we add sugar I mean lik to instant coffe ones
@@haifahumayun5835 Our MONIN syrups are pure sugar syrup, and they are very sweet so no need for extra sugar 😉
so，no need put in some sugar？
Our MONIN syrups are pure sugar syrup, and they are very sweet so no need for extra sugar ;)
Sar please tell me where is available monin syrup in Karachi Pakistan.
Hello, find your local MONIN distributor by visiting www.monin.com/asia/locator
What kind of milk do u prefer? Full fat or low fat ?
For Iced Coffees, you can use either. For frothing in hot coffees, we recommend full fat. Low fat will be more watery so it depends on how creamy you want your drink to be. ;)
Some say the camera is still trying to focus.
Ouch, that hurts...😂 We were trying our best at the time, thanks for the feedback- hope you can still follow along the recipe
Expreso needs to be cold ?
Not necessarily, it can be either hot or cold. It will get cooled down by the ice immediately, regardless 😉❄️
@@MONINUK Thank you
So does it have alcohol in it?
No, MONIN Syrups do not contain alcohol ;)
MONIN UK oh wow thanks!😊
XD lol
That actually a iced vanilla macchiatto
How does it become a macchiato? Do you know what's a macchiato?
what is the brand of espresso maker here?
illy ;)
Ni.atjokne. ❤🎉🎉😢😮
this is hurt to watch for me, it looks like an under extraction of espresso :'(
😍😍😍
Cap on there bottles is terrible,very leaky.Bottle ends up a sticky mess.
Thank you, but you didn't mention the amount with ml you said cup and tsp I don't know them sir please tell me the amount in ml coz I use these recipes for my work
Hi, this is because it is part of our series "at home" - sorry for the inconvenience. For an iced latte, we recommend approx 15-20ml of syrup - depending on how sweet you or your customers prefer it. Milk is about 120ml. Then, 1 shot espresso is about 30ml coffee, so we use a total of 60ml coffee in this recipe ;) of course these are suggestions so you are welcome to adapt the quantities to your own taste. Let us know!
He says expresso grrr
Yes, espresso is the right way but he just tries to express-o himself 😂