I made the almighty ayamase stew for the first time ever!! Thanks to you and this absolutely helpful video. I followed it to a ‘T’ and It tastes delish!😋💁🏽♀️Due to lockdown and the absence of full-blown Naija parties, I started craving ayamase after I saw someone’s post.🤦🏽♀️ I’d always considered ayamase a specialist delicacy only to be handled by the ‘pros’, but I did it!!! Thank you....💃🏾🤦🏽♀️🤦🏽♀️😋😋💃🏾
My daughter is getting sick of me making this so often. 😁 It’s so good I cannot get enough. I can’t believe it’s so easy and so delicious. Thank you 🙏🏽🤗🥰
Auntie Jemimah I’m a Ghanaian who tied at ayamase stew and haven’t been able to get it out of my mind. Thank you for making this recipe accessible and easy to make 🥳🥳🥳💯💯
Wow thanks to you. I tried this yesterday even though it wasn't accurate it still tasted yummy everyone loved it. 😊👌Will try again and hopefully should get it next time. Thank you
I never comment on UA-cam but I have to because I have used your recipe to make this about 5 times now. I really love it and my family loves it so thank you so much for sharing!
Thank you so much for making this video. You made your steps so easy to follow. Your ayamase looks yummy. I’m about to go cook now using your easy to follow steps. Be blessed!
SisiJemima is a professional. Have know you for a long time. I just don't know why it took you awhile to show case yourself more on youtube. I expected to see more than these subscibers. Hope to see more.
Sisi J I tried this method out for the first time and it turned out great . 💕 all your recipes keep up the good work girlfriend and thank you for providing me options of what to eat / feed the family when I am stuck in ideas I run to this page 😆 . Xx
This ayamase looks very good and delicious particularly with the roasted peppers. Please any advice on how to roast peppers in the oven without burning them?
I loved this video it looked so yummy. However I have a question. What's the purpose of draining the blended pepper? If it's not done will it in any way affect the outcome of the Ayamase?
I was wondering what the roasting of the pepper would do! My God! It tastes like naija party ofada sauce. I don't know how u mange to keep ur eggs whole till d end sha. But all join! I will actually go and buy leaves to wrap my rice in for more of the authentic taste. But for now, everything will go with this sauce! Even bread Lol🤣
You can achieve that by covering the pot when bleaching. and after bleaching the oil don't open the pot till the oil cools down then u can open the pot u won't have smoke everywhere👌hope that helps
Hi. I'm new to your channel and new to Nigerian food as well 😊. It looks delicious but I was wondering how come you use so much oil? I was expecting the excess oil to be discarded before adding all the other ingredients.
Finally, I tried this out and it was amazing! I was shocked at what I made. I was making a larger quantity, so I was skeptical about not getting the pepper mix right, but it turned out great I got great feedback. I was too excited trying this out that I forgot to wear gloves to sieve the pepper... it wasn't pleasant on my fingers at all. But overall, the recipe is 10/10 and asy to replicate. Thank you!
Can I use a little bit of red ata rodo? Also, how did you bleach the palm oil without your kitchen getting filled with smoke? Is it supposed to be that thick? Can I make it a bit runny?
Yes you can use Atarodo. I try not to show palm oil bleaching process cos I've had accidents twice in the past so I'm very wary so I don't get the blame if.... What I do is pour palm oil in a pot, cover with a lid, referably a glass one without steam vents. I bleach on low heat for 20 -25 minutes. Then I switch off the heat, leaving the lid on for another 15 minutes. By then, the smoke would have evaporated back into the oil so no smokiness when you eventually open lift the lid. You can monitor the colur changes through the glass lid during the bleaching process. Ayamase isn't runny TBH but feel free to personalise it to your taste.
I must confess that this ayamase Stew looks fantastic wow, I cook ayamase alot ,but this looks really beautiful...I love the stew ...great outcome.
i guess I am kind of off topic but do anyone know of a good website to stream newly released tv shows online?
@Keaton Sergio I use flixzone. You can find it on google =)
@Kendrick Maurice yea, have been watching on Flixzone for since april myself :)
@Kendrick Maurice thank you, signed up and it seems to work :D Appreciate it!!
@Keaton Sergio glad I could help :D
I am Jamaican, my boyfriend is Nigerian. He made this for me and I am completely in love with it. Now I have to learn how to make it myself.
I made the almighty ayamase stew for the first time ever!! Thanks to you and this absolutely helpful video. I followed it to a ‘T’ and It tastes delish!😋💁🏽♀️Due to lockdown and the absence of full-blown Naija parties, I started craving ayamase after I saw someone’s post.🤦🏽♀️ I’d always considered ayamase a specialist delicacy only to be handled by the ‘pros’, but I did it!!! Thank you....💃🏾🤦🏽♀️🤦🏽♀️😋😋💃🏾
Try this today and it was AMAZING! I blended my locust beans before frying it. And added a lil bit of concentrated stock! Thank you for the recipe! 😁
Will blend mine when making 2. Thank you
I am about to do mine o. I'll blend the locus bean thanks
My daughter is getting sick of me making this so often. 😁 It’s so good I cannot get enough. I can’t believe it’s so easy and so delicious. Thank you 🙏🏽🤗🥰
Let me be your son ooo
Tried and tested.. love love love. I use your instructions to the letter and the family love it.
Thank for all u do you have help expand more of my culinary skill.. l ve learn now many my co workers think I'm part Nigerian man..
Well-done. Who knows, maybe you might get yourself a Nigerian queen to introduce you to more local recipes! Thank you for appreciating our culture.
Auntie Jemimah I’m a Ghanaian who tied at ayamase stew and haven’t been able to get it out of my mind. Thank you for making this recipe accessible and easy to make 🥳🥳🥳💯💯
I love this jazz music it's very soothing and elegant and so is your cooking.....well done
I have been doing well, following your videos all these years. Merci beaucoup xxx
Wow thanks to you. I tried this yesterday even though it wasn't accurate it still tasted yummy everyone loved it. 😊👌Will try again and hopefully should get it next time. Thank you
Just used your recipe to make a vegan version. Thank you so much, it was delicious 🙏🏾
Tried and tested - my go to. Thanks for making recipes some of us can easily follow. My husband thanks you 😂❤
I will make ayamase after this. I like what I see. Good job
Thanks for sharing, I will definitely be trying this... looks delicious
You're welcome. Please let me know how you get on.
Best recipe ever! I taught my mom the straining method and she was shook!
I never comment on UA-cam but I have to because I have used your recipe to make this about 5 times now. I really love it and my family loves it so thank you so much for sharing!
Thank you so much for making this video. You made your steps so easy to follow. Your ayamase looks yummy. I’m about to go cook now using your easy to follow steps. Be blessed!
Waoh this is super amazing, am gonna try this straight away
Thanks seems simple and straightforward. I will put the test into action. I cannot wait.
Tried this today and my husband licked the plate, thank you x
Wow this is yummy yummy I will try this very easy and simple God bless.
Yes oh this amazing
My husband loved it! Thank you Sisi Jemimah!
This Channel was definitely made for me!! My tastebuds are dancing!🤤🤤👌🏾😍🤤
friend made this for me yesterday and it tasted delicious!! im going to make some of my own 😋
Wow this look very delicious and yummy and is very inviting.
I just became a fan sisi Jemimah
SisiJemima is a professional. Have know you for a long time. I just don't know why it took you awhile to show case yourself more on youtube. I expected to see more than these subscibers. Hope to see more.
*known*
Thanks for teaching the world
This was beautiful to watch. Can't wait to try it!
Your videos are always top quality.
Thank you Ma'am.
Thank you 🙂
Sisi J I tried this method out for the first time and it turned out great . 💕 all your recipes keep up the good work girlfriend and thank you for providing me options of what to eat / feed the family when I am stuck in ideas I run to this page 😆 . Xx
I make this your way it’s perfect 👌🏾 feels just like home
I love this recipe, very simple and easy to understand. God bless x
Total niceness
This ayamase looks very good and delicious particularly with the roasted peppers. Please any advice on how to roast peppers in the oven without burning them?
This is fabulous,very easy steps to follow
What can I say.... It's a win!!!!Love Love Love
Waaooh! This is so inviting! Thanks dear
Tried this method very 👌 👋 👌 👋 👌 👋
love it and i will try it thanks for sharing.
😍😍😍looks so delicious
I make this every week now Mi favourite
There is no way I won't try this, look so delicious.
I must try this one looks yummy and I already subscribed🥰
I loved this video it looked so yummy. However I have a question. What's the purpose of draining the blended pepper? If it's not done will it in any way affect the outcome of the Ayamase?
Thanks for the Recipe
I was wondering what the roasting of the pepper would do! My God! It tastes like naija party ofada sauce. I don't know how u mange to keep ur eggs whole till d end sha. But all join! I will actually go and buy leaves to wrap my rice in for more of the authentic taste. But for now, everything will go with this sauce! Even bread Lol🤣
It looks really delicious.
Absolutely loved how easy this is to make. Just to ask does the roasting take away the bitter taste?
Not sure what you mean by bitter taste. The flavour of green pepper is very potent,that why you fry for a long time and on low heat.
@kinky and fabulous it's usually bitter when you blend it with the seed blend without the seed and you are good to go👌
This looks delicious. How do you bleach the palm oil?
Such a great video thanks for sharing. Please can you make a video on how to make doughnut.
Will do ...
This is lovely
I love this method. I can't wait to try this next week. Thanks for the upload. Luv from NYC 👍👍
YAY! Please let me know how you get on 🙂
Yummy.. I cant wait to try it also
Looks great. Thank you for this. Is it part of the roasted onions that you added to the oil?
Lovely...yummy...please wat make is your blender😊
Can’t wait to make this 😮💨
Sorry am a Cameroonian and I want to try your food looks delicious 😋 what can I use if I don't have lucost beans
Very nice! Thanks dear for sharing
Thanks very nice
👍👍👍👌,very healthy wie,wie,wow. I will eat mine with cooked yam or rice✌
Waw! Yummy! I will try it...
Sisi...am going to try this recipe again with roasted garlic. But I need to ask your permission first
Lovely👍👍👍please can i boil the pepper
Nice one. Can I use the red tatache
Thanks for the recipe. Sis J, please how did you bleach the oil and you didn't have smoke everywhere
You can achieve that by covering the pot when bleaching. and after bleaching the oil don't open the pot till the oil cools down then u can open the pot u won't have smoke everywhere👌hope that helps
You keep the pot covered
okayyyyyyy.....now I'm hungry :)
You are wonderful
Hi. I'm new to your channel and new to Nigerian food as well 😊. It looks delicious but I was wondering how come you use so much oil? I was expecting the excess oil to be discarded before adding all the other ingredients.
Ayamase requires loads of oil. Trust me, I used far more than what you see in the video. Eating in moderation is key.
I love it💋
Yummy, Yummy ❤🥰.
Nice one
what exactly makes ayamase spicy. i’ve been eating it my whole life and it’s so delicious but i wanna try making it for myself.
Am sure going to cook this this weekend. It's WOW!
Wow this is nice.. did you do away with the pepper seed?
Yes, but not entirely. I really shouldn't but it's a force of habit ..
@@SisiJemimahsRecipes oh okay 😊 I tried out your recipe today, it was superb👌 thank you again for the video
Lovely video ma'am. Please when bleaching the oil, should the lid stay covered all through? My house won't burn right?😁😁😁😂😂
Nice! Excited to try this. Can I freeze the rest of the stew? Concerned because there's egg in there as well. Thanks
Yes you can but you'll need to take out the eggs before freezing..
@@SisiJemimahsRecipes Alright. Thank you so much.
Finally, I tried this out and it was amazing! I was shocked at what I made. I was making a larger quantity, so I was skeptical about not getting the pepper mix right, but it turned out great I got great feedback. I was too excited trying this out that I forgot to wear gloves to sieve the pepper... it wasn't pleasant on my fingers at all. But overall, the recipe is 10/10 and asy to replicate. Thank you!
Can you use a mixture of red and green pepper?
This stew looks amazing 😉 what kind of assorted meats did you use for this video ❤️❤️😩
Wow this ayamesse is something else I think I’ll try cooking it. 😆
loving it
Thanks you so much lol I’ve been craving
You're welcome 😊
This soup make sense
Please the name of your blender looks like it's everlasting 😌😌
It too good I will make it every time I'm back from work soooooooooooooooooooyummy
Do I have to use a food processor or any blender will do
Hello Sisi Jemimah, please is locust bean the same thing as ogiri okpei? Down South Nigeria it's not easy to come by Iru
No,they're different. You can skip it TBH. I usually do.
Yes almost same, same job they do i think
How many maggi cubes did you put aunty Jemima
Way my own. Sister cutt for me na💓
Appetizing! what do you eat this with?
Rice or rice and and black eye beans
Very different technique you're using here.. looks yummy all the same!
Hi, good recipe thanks for sharing, sometimes the peppers taste abit bitter, does the roasting of the pepper s take away the bitter taste?
Remove the seed before blending hope that helps
You need to use slightly overipe peppers it taste better 👍
@@nissi4491 thank you so much
Thank you!❤
Can I use a little bit of red ata rodo? Also, how did you bleach the palm oil without your kitchen getting filled with smoke? Is it supposed to be that thick? Can I make it a bit runny?
Yes you can use Atarodo. I try not to show palm oil bleaching process cos I've had accidents twice in the past so I'm very wary so I don't get the blame if.... What I do is pour palm oil in a pot, cover with a lid, referably a glass one without steam vents. I bleach on low heat for 20 -25 minutes. Then I switch off the heat, leaving the lid on for another 15 minutes. By then, the smoke would have evaporated back into the oil so no smokiness when you eventually open lift the lid. You can monitor the colur changes through the glass lid during the bleaching process. Ayamase isn't runny TBH but feel free to personalise it to your taste.
@@SisiJemimahsRecipes thank you 😊
Subscribed
Thanks 🙏
Nice
Are the locust beans cooked when you put them in?
Please how did you bleach the palm oil?
Followed your step but my ended up bitter . Can I know why pls ?
Do you have to preheat the oven?
😢 i did make mine but it caback bitter....what did I do wrong?😢
You probably used too many green bell peppers or bleached the oil too long
@@Loishunny Sadly, I did both!
@@godisgomes yeah. Green bell peppers are just so potent. I’d steer clear of it for ayamase
@@Loishunny so what do you use as an alternative?
@@godisgomesuse red bell pepper instead
I made it but It tasted a bit of bitter taste, please what could have caused it.