HOW TO COOK PERFECT AYAMASE STEW - OFADA STEW | SISI JEMIMAH

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 188

  • @Ngorskitchen.2018
    @Ngorskitchen.2018 4 роки тому +71

    I must confess that this ayamase Stew looks fantastic wow, I cook ayamase alot ,but this looks really beautiful...I love the stew ...great outcome.

    • @keatonsergio3480
      @keatonsergio3480 3 роки тому +1

      i guess I am kind of off topic but do anyone know of a good website to stream newly released tv shows online?

    • @kendrickmaurice5419
      @kendrickmaurice5419 3 роки тому

      @Keaton Sergio I use flixzone. You can find it on google =)

    • @gianniconor7672
      @gianniconor7672 3 роки тому

      @Kendrick Maurice yea, have been watching on Flixzone for since april myself :)

    • @keatonsergio3480
      @keatonsergio3480 3 роки тому

      @Kendrick Maurice thank you, signed up and it seems to work :D Appreciate it!!

    • @kendrickmaurice5419
      @kendrickmaurice5419 3 роки тому

      @Keaton Sergio glad I could help :D

  • @sheronabedward1488
    @sheronabedward1488 10 місяців тому +4

    I am Jamaican, my boyfriend is Nigerian. He made this for me and I am completely in love with it. Now I have to learn how to make it myself.

  • @eloholiz
    @eloholiz 4 роки тому +28

    I made the almighty ayamase stew for the first time ever!! Thanks to you and this absolutely helpful video. I followed it to a ‘T’ and It tastes delish!😋💁🏽‍♀️Due to lockdown and the absence of full-blown Naija parties, I started craving ayamase after I saw someone’s post.🤦🏽‍♀️ I’d always considered ayamase a specialist delicacy only to be handled by the ‘pros’, but I did it!!! Thank you....💃🏾🤦🏽‍♀️🤦🏽‍♀️😋😋💃🏾

  • @lizaabetth
    @lizaabetth 4 роки тому +50

    Try this today and it was AMAZING! I blended my locust beans before frying it. And added a lil bit of concentrated stock! Thank you for the recipe! 😁

    • @TruMe2
      @TruMe2 Рік тому +4

      Will blend mine when making 2. Thank you

    • @susanjoel2579
      @susanjoel2579 2 місяці тому

      I am about to do mine o. I'll blend the locus bean thanks

  • @BeautifulGood713
    @BeautifulGood713 3 роки тому +14

    My daughter is getting sick of me making this so often. 😁 It’s so good I cannot get enough. I can’t believe it’s so easy and so delicious. Thank you 🙏🏽🤗🥰

    • @Obantus
      @Obantus Рік тому

      Let me be your son ooo

  • @adeoyetti9882
    @adeoyetti9882 4 роки тому +9

    Tried and tested.. love love love. I use your instructions to the letter and the family love it.

  • @ericbutts5911
    @ericbutts5911 4 роки тому +3

    Thank for all u do you have help expand more of my culinary skill.. l ve learn now many my co workers think I'm part Nigerian man..

    • @chocomystique3880
      @chocomystique3880 3 роки тому

      Well-done. Who knows, maybe you might get yourself a Nigerian queen to introduce you to more local recipes! Thank you for appreciating our culture.

  • @dapoakinwumiju6049
    @dapoakinwumiju6049 4 роки тому +3

    I have been doing well, following your videos all these years. Merci beaucoup xxx

  • @timmieak
    @timmieak 3 роки тому +10

    Auntie Jemimah I’m a Ghanaian who tied at ayamase stew and haven’t been able to get it out of my mind. Thank you for making this recipe accessible and easy to make 🥳🥳🥳💯💯

  • @felixavboraye3759
    @felixavboraye3759 3 роки тому +1

    I love this jazz music it's very soothing and elegant and so is your cooking.....well done

  • @utchutch
    @utchutch 4 роки тому +3

    I will make ayamase after this. I like what I see. Good job

  • @tosinesther5216
    @tosinesther5216 9 місяців тому

    Tried this today and my husband licked the plate, thank you x

  • @shuvaikawenya3759
    @shuvaikawenya3759 9 місяців тому

    Tried and tested - my go to. Thanks for making recipes some of us can easily follow. My husband thanks you 😂❤

  • @J0yov3rflow
    @J0yov3rflow 3 роки тому +2

    Wow thanks to you. I tried this yesterday even though it wasn't accurate it still tasted yummy everyone loved it. 😊👌Will try again and hopefully should get it next time. Thank you

  • @Melonsandmide
    @Melonsandmide 2 роки тому +1

    Best recipe ever! I taught my mom the straining method and she was shook!

  • @Amanda197135
    @Amanda197135 4 роки тому +6

    Thanks for sharing, I will definitely be trying this... looks delicious

  • @LadyLolaism
    @LadyLolaism 3 роки тому +12

    Just used your recipe to make a vegan version. Thank you so much, it was delicious 🙏🏾

  • @josh_aaron
    @josh_aaron 3 роки тому +1

    I just became a fan sisi Jemimah

  • @daniellaenongene5429
    @daniellaenongene5429 4 роки тому

    I never comment on UA-cam but I have to because I have used your recipe to make this about 5 times now. I really love it and my family loves it so thank you so much for sharing!

  • @gwaemmerencia623
    @gwaemmerencia623 4 роки тому +3

    Waoh this is super amazing, am gonna try this straight away

  • @amaedem9694
    @amaedem9694 4 роки тому +5

    Wow this is yummy yummy I will try this very easy and simple God bless.

  • @virtuouswoman4516
    @virtuouswoman4516 4 роки тому +6

    Thanks seems simple and straightforward. I will put the test into action. I cannot wait.

  • @Friends46488
    @Friends46488 3 роки тому +1

    Thank you so much for making this video. You made your steps so easy to follow. Your ayamase looks yummy. I’m about to go cook now using your easy to follow steps. Be blessed!

  • @melaniebennett4921
    @melaniebennett4921 4 роки тому +3

    My husband loved it! Thank you Sisi Jemimah!

  • @ujumachar8780
    @ujumachar8780 4 роки тому +2

    Wow this look very delicious and yummy and is very inviting.

  • @Glorianna777
    @Glorianna777 Рік тому

    😍😍😍looks so delicious

  • @shubisconversations.
    @shubisconversations. 4 роки тому +5

    What can I say.... It's a win!!!!Love Love Love

  • @BanterWithNj
    @BanterWithNj 4 роки тому +5

    This Channel was definitely made for me!! My tastebuds are dancing!🤤🤤👌🏾😍🤤

  • @Truth2power5848
    @Truth2power5848 4 роки тому +2

    I make this your way it’s perfect 👌🏾 feels just like home

  • @Estaoxo
    @Estaoxo 9 місяців тому

    This looks delicious. How do you bleach the palm oil?

  • @calliespltn
    @calliespltn 3 роки тому +1

    friend made this for me yesterday and it tasted delicious!! im going to make some of my own 😋

  • @sophiegrattier3072
    @sophiegrattier3072 2 роки тому

    I love this recipe, very simple and easy to understand. God bless x

  • @rashidatcooking5615
    @rashidatcooking5615 4 роки тому

    Tried this method very 👌 👋 👌 👋 👌 👋

  • @njimbuacolette2896
    @njimbuacolette2896 4 роки тому +3

    Waaooh! This is so inviting! Thanks dear

  • @lindafelock4029
    @lindafelock4029 3 роки тому

    Yummy, Yummy ❤🥰.

  • @laurake443
    @laurake443 4 роки тому +2

    SisiJemima is a professional. Have know you for a long time. I just don't know why it took you awhile to show case yourself more on youtube. I expected to see more than these subscibers. Hope to see more.

  • @wilsonmugayaofficial
    @wilsonmugayaofficial 3 роки тому

    Thanks for teaching the world

  • @adeolaadedokun9286
    @adeolaadedokun9286 Рік тому

    This ayamase looks very good and delicious particularly with the roasted peppers. Please any advice on how to roast peppers in the oven without burning them?

  • @natashaabulu5461
    @natashaabulu5461 3 роки тому

    okayyyyyyy.....now I'm hungry :)

  • @modupeogholaja3605
    @modupeogholaja3605 4 роки тому

    Lovely...yummy...please wat make is your blender😊

  • @Truth2power5848
    @Truth2power5848 4 роки тому

    I make this every week now Mi favourite

  • @antoniafeliciaabduewdu8440
    @antoniafeliciaabduewdu8440 4 роки тому

    love it and i will try it thanks for sharing.

  • @uwatseogaga3963
    @uwatseogaga3963 4 роки тому +2

    This is fabulous,very easy steps to follow

  • @yetundeadegoroye2480
    @yetundeadegoroye2480 4 роки тому +1

    There is no way I won't try this, look so delicious.

  • @eniolaadedosu7550
    @eniolaadedosu7550 2 роки тому

    Can’t wait to make this 😮‍💨

  • @igbinx
    @igbinx 4 роки тому +1

    I love it💋

  • @tinajeffery9490
    @tinajeffery9490 3 роки тому

    Lovely👍👍👍please can i boil the pepper

  • @chituru8574
    @chituru8574 4 роки тому +11

    This was beautiful to watch. Can't wait to try it!
    Your videos are always top quality.
    Thank you Ma'am.

  • @olabisisawyerr8299
    @olabisisawyerr8299 4 роки тому +1

    Nice one. Can I use the red tatache

  • @lumjuliette5454
    @lumjuliette5454 3 роки тому

    Sorry am a Cameroonian and I want to try your food looks delicious 😋 what can I use if I don't have lucost beans

  • @sengendosimeonbuzima
    @sengendosimeonbuzima 5 місяців тому

    Total niceness

  • @loloosodieme5552
    @loloosodieme5552 4 роки тому

    Waw! Yummy! I will try it...

  • @ememumoh2335
    @ememumoh2335 4 роки тому +4

    Hello Sisi Jemimah, please is locust bean the same thing as ogiri okpei? Down South Nigeria it's not easy to come by Iru

  • @ፍቅርተማርያም-ለ6ዐ
    @ፍቅርተማርያም-ለ6ዐ 4 роки тому +2

    I must try this one looks yummy and I already subscribed🥰

  • @stefanscorner
    @stefanscorner 2 роки тому

    I loved this video it looked so yummy. However I have a question. What's the purpose of draining the blended pepper? If it's not done will it in any way affect the outcome of the Ayamase?

  • @ramatoki7983
    @ramatoki7983 4 роки тому +1

    Such a great video thanks for sharing. Please can you make a video on how to make doughnut.

  • @wajufor
    @wajufor 2 роки тому

    Looks great. Thank you for this. Is it part of the roasted onions that you added to the oil?

  • @stelladivas2740
    @stelladivas2740 4 роки тому +1

    This is lovely

  • @jessicarice2423
    @jessicarice2423 4 роки тому

    Very nice! Thanks dear for sharing

  • @olamideshokunbi8251
    @olamideshokunbi8251 4 роки тому +3

    Sisi J I tried this method out for the first time and it turned out great . 💕 all your recipes keep up the good work girlfriend and thank you for providing me options of what to eat / feed the family when I am stuck in ideas I run to this page 😆 . Xx

  • @adeolaadedeji6
    @adeolaadedeji6 4 роки тому

    Yummy.. I cant wait to try it also

  • @intuitivetalks6406
    @intuitivetalks6406 4 роки тому

    Thanks for the Recipe

  • @kaygbo8919
    @kaygbo8919 4 роки тому

    I love this method. I can't wait to try this next week. Thanks for the upload. Luv from NYC 👍👍

  • @sophiadavid1097
    @sophiadavid1097 4 роки тому

    👍👍👍👌,very healthy wie,wie,wow. I will eat mine with cooked yam or rice✌

  • @kinkyandfabulous6108
    @kinkyandfabulous6108 4 роки тому +1

    Absolutely loved how easy this is to make. Just to ask does the roasting take away the bitter taste?

    • @SisiJemimahsRecipes
      @SisiJemimahsRecipes  4 роки тому +1

      Not sure what you mean by bitter taste. The flavour of green pepper is very potent,that why you fry for a long time and on low heat.

    • @beverlybeverly8402
      @beverlybeverly8402 4 роки тому +3

      @kinky and fabulous it's usually bitter when you blend it with the seed blend without the seed and you are good to go👌

  • @zinnybchuks
    @zinnybchuks 4 роки тому +2

    Wow this is nice.. did you do away with the pepper seed?

    • @SisiJemimahsRecipes
      @SisiJemimahsRecipes  4 роки тому

      Yes, but not entirely. I really shouldn't but it's a force of habit ..

    • @zinnybchuks
      @zinnybchuks 4 роки тому

      @@SisiJemimahsRecipes oh okay 😊 I tried out your recipe today, it was superb👌 thank you again for the video

  • @akanji99
    @akanji99 2 роки тому

    Do I have to use a food processor or any blender will do

  • @agnesa9978
    @agnesa9978 4 роки тому +1

    Nice one

  • @tboythe1
    @tboythe1 4 роки тому

    Thanks you so much lol I’ve been craving

  • @joydosaroejiji7220
    @joydosaroejiji7220 4 роки тому

    Am sure going to cook this this weekend. It's WOW!

  • @nkechinyereukachukwu1566
    @nkechinyereukachukwu1566 3 роки тому

    Sisi...am going to try this recipe again with roasted garlic. But I need to ask your permission first

  • @igbinx
    @igbinx 4 роки тому +1

    Way my own. Sister cutt for me na💓

  • @avasd59
    @avasd59 4 роки тому +2

    Hi. I'm new to your channel and new to Nigerian food as well 😊. It looks delicious but I was wondering how come you use so much oil? I was expecting the excess oil to be discarded before adding all the other ingredients.

    • @SisiJemimahsRecipes
      @SisiJemimahsRecipes  4 роки тому +6

      Ayamase requires loads of oil. Trust me, I used far more than what you see in the video. Eating in moderation is key.

  • @oluwatoyinakinyemi3922
    @oluwatoyinakinyemi3922 4 роки тому +1

    Nice! Excited to try this. Can I freeze the rest of the stew? Concerned because there's egg in there as well. Thanks

    • @SisiJemimahsRecipes
      @SisiJemimahsRecipes  4 роки тому +2

      Yes you can but you'll need to take out the eggs before freezing..

    • @oluwatoyinakinyemi3922
      @oluwatoyinakinyemi3922 4 роки тому +1

      @@SisiJemimahsRecipes Alright. Thank you so much.

    • @oluwatoyinakinyemi3922
      @oluwatoyinakinyemi3922 4 роки тому +2

      Finally, I tried this out and it was amazing! I was shocked at what I made. I was making a larger quantity, so I was skeptical about not getting the pepper mix right, but it turned out great I got great feedback. I was too excited trying this out that I forgot to wear gloves to sieve the pepper... it wasn't pleasant on my fingers at all. But overall, the recipe is 10/10 and asy to replicate. Thank you!

    • @chinenyeakanegbu9086
      @chinenyeakanegbu9086 4 роки тому

      Can you use a mixture of red and green pepper?

  • @lynelisee
    @lynelisee 2 роки тому

    Are the locust beans cooked when you put them in?

  • @HearThisDestinyChanger
    @HearThisDestinyChanger 4 роки тому +1

    loving it

  • @evolnerd1853
    @evolnerd1853 4 роки тому +1

    How many maggi cubes did you put aunty Jemima

  • @mariamkuku9288
    @mariamkuku9288 4 роки тому +2

    Please the name of your blender looks like it's everlasting 😌😌

    • @ashlynoladehin572
      @ashlynoladehin572 4 роки тому

      It too good I will make it every time I'm back from work soooooooooooooooooooyummy

  • @Ruttiesinfinity4lyf
    @Ruttiesinfinity4lyf 4 роки тому +1

    Please how did you bleach the palm oil?

  • @blessb2711
    @blessb2711 4 роки тому

    Thanks very nice

  • @zeezeebo
    @zeezeebo 4 роки тому

    Appetizing! what do you eat this with?

    • @jador888
      @jador888 4 роки тому

      Rice or rice and and black eye beans

  • @kelechinwagboso3575
    @kelechinwagboso3575 3 роки тому

    You are wonderful

  • @ujumachar8780
    @ujumachar8780 4 роки тому

    Am first today

  • @andiaalemnji1286
    @andiaalemnji1286 4 роки тому +1

    Hi, good recipe thanks for sharing, sometimes the peppers taste abit bitter, does the roasting of the pepper s take away the bitter taste?

    • @beverlybeverly8402
      @beverlybeverly8402 4 роки тому +1

      Remove the seed before blending hope that helps

    • @nissi4491
      @nissi4491 4 роки тому +1

      You need to use slightly overipe peppers it taste better 👍

    • @andiaalemnji1286
      @andiaalemnji1286 4 роки тому

      @@nissi4491 thank you so much

  • @officialmko_
    @officialmko_ 3 роки тому

    Lovely video ma'am. Please when bleaching the oil, should the lid stay covered all through? My house won't burn right?😁😁😁😂😂

  • @tiffanys.6472
    @tiffanys.6472 4 роки тому

    This stew looks amazing 😉 what kind of assorted meats did you use for this video ❤️❤️😩

  • @rocux2
    @rocux2 2 роки тому

    Thank you!❤

  • @hadizamamud3209
    @hadizamamud3209 4 роки тому +1

    Can I use a little bit of red ata rodo? Also, how did you bleach the palm oil without your kitchen getting filled with smoke? Is it supposed to be that thick? Can I make it a bit runny?

    • @SisiJemimahsRecipes
      @SisiJemimahsRecipes  4 роки тому +9

      Yes you can use Atarodo. I try not to show palm oil bleaching process cos I've had accidents twice in the past so I'm very wary so I don't get the blame if.... What I do is pour palm oil in a pot, cover with a lid, referably a glass one without steam vents. I bleach on low heat for 20 -25 minutes. Then I switch off the heat, leaving the lid on for another 15 minutes. By then, the smoke would have evaporated back into the oil so no smokiness when you eventually open lift the lid. You can monitor the colur changes through the glass lid during the bleaching process. Ayamase isn't runny TBH but feel free to personalise it to your taste.

    • @hadizamamud3209
      @hadizamamud3209 4 роки тому

      @@SisiJemimahsRecipes thank you 😊

  • @mani28873
    @mani28873 Рік тому

    Do you have to preheat the oven?

  • @samiahcrockett5960
    @samiahcrockett5960 3 роки тому

    what exactly makes ayamase spicy. i’ve been eating it my whole life and it’s so delicious but i wanna try making it for myself.

  • @bookieadebiyi422
    @bookieadebiyi422 4 роки тому +7

    I was wondering what the roasting of the pepper would do! My God! It tastes like naija party ofada sauce. I don't know how u mange to keep ur eggs whole till d end sha. But all join! I will actually go and buy leaves to wrap my rice in for more of the authentic taste. But for now, everything will go with this sauce! Even bread Lol🤣

  • @ramthian
    @ramthian 3 роки тому

    Thanks 🙏

  • @user_ytndslk
    @user_ytndslk 4 роки тому

    Subscribed

  • @PositiveVibessss
    @PositiveVibessss 4 роки тому +2

    Very different technique you're using here.. looks yummy all the same!

  • @esikokotv
    @esikokotv 4 роки тому

    This soup make sense

  • @chidinmaugochukwu9823
    @chidinmaugochukwu9823 3 роки тому

    Can I use just green scotch bonnet peppers?

  • @yourthoughttv
    @yourthoughttv 4 роки тому

    Wow this ayamesse is something else I think I’ll try cooking it. 😆

  • @cynthiaharder4727
    @cynthiaharder4727 4 роки тому +1

    ❤❤❤❤❤🌹

  • @godisgomes
    @godisgomes 10 місяців тому +1

    😢 i did make mine but it caback bitter....what did I do wrong?😢

    • @Loishunny
      @Loishunny 8 місяців тому +1

      You probably used too many green bell peppers or bleached the oil too long

    • @godisgomes
      @godisgomes 8 місяців тому

      @@Loishunny Sadly, I did both!

    • @Loishunny
      @Loishunny 8 місяців тому

      @@godisgomes yeah. Green bell peppers are just so potent. I’d steer clear of it for ayamase

    • @godisgomes
      @godisgomes 8 місяців тому

      @@Loishunny so what do you use as an alternative?

    • @aeiou0123
      @aeiou0123 8 місяців тому

      @@godisgomesuse red bell pepper instead

  • @erhivonaudjemu5866
    @erhivonaudjemu5866 3 роки тому +1

    Followed your step but my ended up bitter . Can I know why pls ?