Zesty Lemon Bars Recipe
Вставка
- Опубліковано 1 чер 2024
- I'm sharing with you how to make perfect Lemon Bars. These are incredibly delicious with their bright color and luscious lemon flavour! SUBSCRIBE for new videos every Sunday bit.ly/carinayt
If you would like to learn how to make Lemon Bars from scratch then just follow this Zesty Lemon Bar Recipe.
Get the full recipe for these Zesty Lemon Bars recipesbycarina.com/zesty-lem...
More Baking Recipes • Buttercream Icing Reci...
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
SHARE YOUR PHOTOS WITH ME
INSTAGRAM / recipesbycarina
FACEBOOK / recipesbycarina
PINTEREST / recipesbycarina
EMAIL recipesbycarina@gmail.com
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
EQUIPMENT FOR THIS RECIPE
Mixing Bowl amzn.to/2ERI60V
Hand Mixer amzn.to/3lFCYNQ
Whisk amzn.to/3n691Xe
Microplane amzn.to/3eOju82
Baking Pan amzn.to/3Bwud0v
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
ZESTY LEAMON BARS RECIPE
Ingredients
Base
225g / 2 Sticks / 16 Tbsp Butter
3/4 Cup / 90g Powdered Sugar / Icing Sugar
2 Cups / 250g Flour
Zesty Lemon Filling
2 Cups / 400g Granulated White Sugar
1/2 Cup / 60g Flour
6 Eggs
1 Tbsp Lemon Zest
1 Cup / 250ml Lemon Juice
Instructions
Base
In a large mixing bowl if you’re using a hand mixer or the bowl of your stand mixer add the butter and powdered sugar. Mix on medium speed for a few minutes until well combined and the butter is light and fluffy.
Add the flour to the combined butter and sugar and mix together just until you can no longer see any dry flour. Scrape down the bowl with a rubber spatula to get all of the dry flour incorporated.
Tip the base into a lined 9 by 13″ or 23 by 33cm baking pan and use the back of a spoon to press it into a flat even layer.
Bake the base in a 160°C / 325°F oven for about 25-30 minutes or until the edges are just starting to brown.
Lemon Filling
In a medium sized bowl add your dry ingredients, the flour and sugar. Crack in the 6 eggs and use a whisk to combine the ingredients together well. It may look a little lumpy at first but it should start to smooth out after a minute.
When the mixture is smooth and the lumps have been whisked out pour in the lemon juice. Add the zest of one lemon (its much easier to zest the lemon first before juicing it).
Give the batter a good mix together to combine the ingredients well. Set to the side until the base has finished baking.
After 20-25 minutes or when the edges of the base are just starting to get some colour remove it from the oven. While it’s still hot pour over the lemon filling, you may have a tiny amount left over depending on the height of your pan.
Place the pan back into the oven, being careful to keep it level so the lemon filling doesn’t spill and bake for another 25-30 minutes.
After 25 minutes check on the lemon bar to see if the filling has set completely. Give the pan a little shake and if it doesn’t jiggle it’s ready to come out. If it jiggles in the center give it another 5 minutes.
Let the lemon bars fully cool in the pan before placing them in the fridge for 1-2 hours to firm up (this helps them slice up nicely).
Serving the Zesty Lemon Bars
Remove the lemon bars from the fridge and use the paper to lift it up out of the baking pan. Pull the paper away from the edges and use a sharp knife to cut the lemon bars into squares.
Finally dust with powdered sugar and they’re ready to be enjoyed.
_ _ _ _ _ _ _ _
MY FAVORITE COOKING EQUIPMENT
Chopping Board amzn.to/1UTwTfF
Chefs Knife amzn.to/1UTx0bl
Piping Bag amzn.to/1MRnrSv
Piping Tips amzn.to/1MRnyxh
Stand Mixer amzn.to/1SljeYV
Hand Mixer amzn.to/1UTxcas
Blender amzn.to/1WWfb9r
CAMERA EQUIPMENT I USE
CAMERA amzn.to/1Us4zBh
LENS amzn.to/21SnzYN
LENS amzn.to/1Us4FJ2
TRIPOD amzn.to/1pZYrE3
EDITING SOFTWARE www.apple.com/final-cut-pro/
Disclaimer - Some of these may be affiliated links. - Навчання та стиль
Omggggg!! I love lemony desserts soooo muchhh! You know meee alllloootttt!!! THANK YOUUUUUU SOOOOOO MUCHHHH CARINA!! ❤️❤️❤️❤️❤️💕💕💕🤩🤩😋😋🥰🥰🥰🤤🤤🤗🤗🤗
You're very welcome! I hope you give the recipe a try 😊
Coconut and lemon sounds nice 👍🏻
Looks delicious, thanks for sharing another great recipe. Have a blessed weekend!
😊
You're very welcome! I hope you have a great weekend 😊
Looks delicius, amazing! Thank you for sharing this recipe!❤️
You're very welcome!
I'm obsessed with lemon bakes! I will have to try this recipe soon carina🍋🍋
I hope you enjoy it, it's so delicious 😊
This looks amazing!!!
I hope you give them a try 😊
I love this zesty lemon bars.
This looks super delicious and appetizing.
Well done and cheers for more awesome cooking videos.
I made these yesterday and they were sooooooooooooo delicious!!! 😋 I love your channel and the way you film your videos!! Thank you 😊💓
Glad you like them!
Awesome dessert and beautiful yellow color too.
Thanks! 🍋🍋🍋🍋🍋
You're very welcome!
The video and thumbnail is so sunny nearly lemony in colour! 😍 I love your recipe and your voice! 🍋
So bright and happy! I hope you try out the recipe 😊
Thank you so much! This is the first dessert I ever made and everybody I gave some to is now looking at me like I'm some kind of baking god
Beautiful bars recipe😋💗
Thank you so much 😊
i looooove your accent ! i am suure gonna try these ymmies ! thank u
Wow! Amazing! ♥️😁
Thank you! 😄
❤️yum yum yummy!❤️
So delicious, I hope you give the recipe a try 😊
Looks delicious 🤤
Thank you 😋
Hi Carina, I love your vids and how you provide measurements in grams as well. I have a question - in the crust, am I allowed to subsitute the powdered sugar with regular caster sugar? Please let me know ASAP. Sending lots of love from NZ!!!
Those are delicious!!!!!! My God!!!!
So luscious and creamy, I hope you give them a try 😊
I love your videos so much and your recipes are amazing my husband and I are always baking together because of you,you definitely need to create your own cook book so we can buy them to make recipes and also where do you get your jars with flour etc love them so organized
Thank you so much 😊 They are bormioli rocco jars!
Beautiful 😍😍
Look very delicious 🤤 😋
So delicious! I hope you try out the recipe 😊
Yes I will
@Deidre Goodman 😊😊😊
Great recipe Carina!! Should I use salted or unsalted butter for this recipe??? Cheers!!!
You can use either 😊 If you use unsalted just add a pinch of salt to the base
Question: Base verbal instructions you say 1 cup powdered sugar but written instructions in description box says 3/4 cup? I'm guessing 1 cup is correct.
Thank u for all your lovely recipes and videos ❤️
Edit: i have just tasted mine and they are absolutely out of this world delish!! Wowzers what a great recipe thank u! Yumyum!
Hi Carina, do use plain flour or Self Raising flour?
Woooow .... 1st Comment
Thanks so much for watching 😊
carina, i hope u can answer this question, is vanilla flavour and vanilla essence a samething??
Can you make a video teach how to mango lemon bars ? Thank you and appreciate you.
❤❤❤❤👩🍳
😊😊😊
I hate UA-cam comments that start with "I just come here for.." and then mention something entirely unrelated to the subject matter. And I also hate comments that say how sweet people's accents are. They sound patronising. But.....I have to admit...I partly come here because I'm in love with Carina's voice and accent 🙄
But I love her recipes too before you totally flame me!
Thank you so much 😊I hope you try out the recipe too though!
Are you australian?
Kiwi!
Where is the printed recipe?
Can someone write the ingredients donw on the comments please?
i guess you aren't comfortable with english language..and the recipe is excellent !!
Lol