How to Make Eclairs / Chocolate Eclair Recipe
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- Опубліковано 10 чер 2024
- I'm sharing with you how to make Eclairs. This Chocolate Eclair recipe is so simple and easy and makes the most incredibly delicious homemade Eclairs. SUBSCRIBE for new videos every Sunday bit.ly/carinayt
Chocolate Eclairs are a French Choux Pastry recipe filled with Pastry Cream and covered in Chocolate Ganache. You can easily make these into mini eclairs or change them from chocolate eclairs to any other flavour.
If you would like to learn how to make homemade Eclairs then just follow this Chocolate Eclair Recipe.
Get the full recipe for Chocolate Eclairs recipesbycarina.com/eclairs-r...
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Saucepan amzn.to/3anZIg3
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CHOCOLATE ECLAIR RECIPE
Ingredients
1 Stick / ½ Cup / 113g Butter
1 Cup / 250ml Water
½ tsp Salt
1 Cup / 125g Flour
5 Eggs
Pastry Cream • How to make Pastry Cre...
4.5oz / 125g Dark Chocolate
¼ Cup / 65ml Heavy Cream
Instructions
Add the butter, water and salt to a saucepan. Heat over medium heat until it comes to the boil.
Add the flour to the saucepan and combine the ingredients together. Continue to mix over medium heat for a few minutes until the dough comes together in a ball and stops sticking to the sides of the pan. Transfer to a mixing bowl and leave to cool for 5-10 minutes.
Add 4 of the 5 eggs in one at a time, mixing well in between each addition. Test the batter for the dropping consistency (see notes) and add the last egg gradually if needed.
Add the dough to a piping bag and pipe 8cm or 3 inch long lines on a lined baking sheet. Place the Eclairs into a 220C/420F oven for 20-30 minutes or until golden brown and puffed up.
To make the Chocolate Ganache, heat the cream until it just comes to the boil. Pour it over the chocolate and leave for 5 minutes. Stir the ganache to incorporate the melted chocolate and cream until smooth.
To make the Eclairs use a knife or piping tip to create to holes in the Eclair. Pipe full with Pastry Cream or whipped cream. Dip the Eclair in the Chocolate Ganache and leave to set for a few minutes.
Notes
When adding the eggs make sure to check for the dropping consistency. This is when you scoop up the dough with a wooden spoon and hold it up the batter will drop off in one clump after a few seconds.
When piping the Eclairs use water on your finger to round out the edges if they are messy.
You can fill the Eclairs with so many different fillings. Pastry Cream is traditional or for an easier option freshly whipped cream works perfectly.
These Eclairs will last unfilled for 2-3 days in an airtight container. Only fill them 30-60 minutes before serving as the Eclair will soak up moisture from the filling and become soggy.
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MY FAVORITE COOKING EQUIPMENT
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Disclaimer - Some of these may be affiliated links. - Навчання та стиль
I hope you try out these Eclairs! They're so delicious, you can fill them with vanilla pastry cream or whipped cream 😊 Let me know where in the world you are watching from!
Hi Carina. im from Malaysia and really enjoy watching your video. THank you for the recipe and tips :)
@@ennymarlinahmanggor6439 You're very welcome!
Thank you for the recipe and video. I am in the United States, North Carolina. 🙂
@@mickeybyrd3151 You're very welcome, I hope you try out the recipe 😊
They look delicious, so eager to give it a go, thank you for your superb recipes from the Canary Islands, Spain ♥️
The MOST underrated UA-cam cooking channel ever!
I made this the other day. I wanted to let you know that they turned out perfect. I have never made Choux before and your video is excellent.
Wow, these eclairs look great and delicious! Thank you for sharing the recipe.
I made these with your filling and my husband loved them. Thank you for sharing. Now off to making something else you have. He loves his deserts 😊
Ohhhh😭 thanks so much Carina for uploading this..your recipes are the best of the best💕 can’t wait to try this!!!
Hey, this was a really helpful eclair video - thank you for making it!
Thanks, Carina. Been waiting for this recipe
They look so good!!!💗
They look so delicious can’t wait to try this new recipe!!!!
I would love to see a photo if you do!
Recipes by Carina okay!
I will try this recipe on friday! from brazil 🇧🇷 your recipes are amazing
Yum! I’m watching from AR, USA
These eclairs are super perfection !!!
Thank you so much!
One question.. You mentioned use a wooden spoon.. Can i use a silicon spatula?
Wow, amazing! That looks very tasty and a pleasure to eat and enjoy! I'm so glad you posted this professional video, thanks for sharing! It's nice seeing talented people sharing their work with others! Wish you all the best! Much Love, Home Cooking Journey channel♥️
I fit very well, thank you for uploading videos, I love them
You're welcome 😊
Mouth watering!
It looks so sweet and delicious!!!😋 I feel comfortable watching the video👍💖
Thank you 😋
Super delicious
Those look delicious!❤
Thank you so much 😊 I hope you try out the recipe!
Your Eclairs look amazing! I will definitely try this recipe soon, by the way i really love all your recipes, your videos are well made and very informative, n make us want to jump in the kitchen and try them out, i'm happy i found your lovely channel ❤
Thank you so much! I'm so happy you find the videos helpful 😊
I just love watching your videos and recipes !! please upload a recipe on choco lava cake without oven ....
welcome back 😍 with so delicious 😋 recipes
Thank you 😊
Wow nice
8 like very nice yammy recipe big like looks very delicious 👌👍😋😋🤝🤗
I hope you try out the recipe 😊
I love all your recipes thank you.....
Glad you like them 😊
😋 amazing recipe!!❤️❤️❤️❤️❤️
Thank you 😋
It looks 😋
Thank you 😊 I hope you try out the recipe!
Hi Carina! New friend here, just joined your youtube family. Thanks for sharing your amazingly perfect & yummy recipes. Stay blessed & have a great day day🌹🤝
Wow so nice recipe thanks for sharing. 🖤🖤
You're very welcome 😊
Very nice 👌
I hope you try out the recipe 😊
yummm
So delicious 😊😊😊
New subscriber from kerala
Very nice recipe
Thank you so much 😊
I need to make this ASAP 😍😍😍 they look so good
I hope you do try out the recipe, they're so delicious 😊
Recipes by Carina I’ll let you know when I do 😌
Those are some cute little eclairs, Carina, and you yourself are very adorable. What did you enjoy about making eclairs?
They're so delicious and fun to make, I hope you try out the recipe 😊
I love it
I hope you try out the recipe 😊
Yes
I’m watching from Texas
I hope you try out the recipe 😊
Really helpful recipi..Which butter cream is butter for cake decoration? solted butter or unsalted butter? please let me know
Hi Carina , How many pastries did you make with recipe?
Hi
In your " berry cheesecake"
I just wanna ask what else can we use instead of cream cheese
Please do reply to my question😁😁😁
Thanks
Nice pot ❤
I hope you try out the recipe 😊
@@recipesbycarina i will definitely do
Can you make coffee cake video please 🤗
Can you please upload a whipped white chocolate ganache recipe
Thank you for the suggestion 😊 I'm planning on doing ganache soon!
Come on live
Most welcome
Instead of eggs what can we use?
What if I am going to sell it? What will be the process so it won’t become saggy? Thank you in advance 🥰
What oven function is used for these?
Baking
can i add vanilla essence in choux pastry
Yup you can if you would like but I don't think it needs it 😊
@@recipesbycarina ok thanks☺
How many does this recipe make?
I dont want to make them ,but I would want to eat them.
These Eclairs look Dangerous to my figure! Yum!
first for once
😊😊😊
I tried making eclairs one time and they turned out like churros 😭 they were so thin
I hope you try out this recipe, let me know if you have any questions 😊
@@recipesbycarina I will definitely try it!