I'm single and cook food for 1. I'm honestly impressed with the little guy I paid 20 dollars for. I'm a novice, but it does great for me! I'm 46 years old and have been using stoves and ovens my whole life. It's like a fun new toy for me. My favorite is a gas pilot or open flame, but where I live, we're stuck with electric lol
as a new air fryer cook, 1:30:50 maximum cooking tempature, no smoking, cook longer, 30+ minutes, also get 2 forks and tear apart meat, to expose inner layer meats like chicken thighs, low and slow
New cooking way or cooking toy .... enjoy cooking, enjoy eating and enjoy playing.....Aishowshand APP.....enjoy holiday and have fun.... Happy festival 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Actually I have my Air Fryer in my Laundry room and I plug it is where the washer is plugged in and cook on top of the washer. (I do the same with Sous Vide too). As a single person I wash clothes once a week so there is no problem.
Most air fryers do not go over 400 degrees and Teflon needs to get much hotter before it off gasses. Otherwise - Teflon is inert - cannot be digested and cannot hurt you if a fleck gets into your food from a scratch.
165˚F is misleading to the general population and often results in overcooked poultry due to *carry over cooking* when the temp rises AFTER you pull it off the heat. The USDA provides guidelines for industry on food safety: CHICKEN SAFE TEMPERATURE CHART. Temperature/Time to achieve bacterial death (in lean white meat) 145°F (62.8°C) 9.8 minutes 146°F (63.3°C) 7.9 minutes 147°F (63.9°C) 6.3 minutes 148°F (64.4°C) 5 minutes 149°F (65°C) 3.9 minutes 150°F (65.6°C) 3 minutes 151°F (66.1°C) 2.2 minutes 152°F (66.7°C) 1.7 minutes 153°F (67.2°C) 1.3 minutes 154°F (67.8°C) 1 minute 155°F (68.3°C) 49.5 seconds 156°F (68.9°C) 39.2 seconds 157°F (69.4°C) 31 seconds 158°F (70°C) 24.5 seconds 159°F (70.6°C) 19.4 seconds 160°F (71.1°C) 15.3 seconds 161°F (71.7°C) 12.1 seconds 162°F (72.2°C) 9.6 seconds The USDA provides guidelines for industry on food safety and uses pasteurization tables to indicate how long it takes to kill enough bacteria at a given temperature.
My mom bought one of those fake ass Emeril 360 "Air Fryer" but it's just a convection oven. Because if I lower the temp and time like she said it would be so undercooked I would get sick almost every time.
@dinosowermethod: *ALL Air Fryers are Convection Ovens* : just ultra compact, more energy efficient and targeted, take up less space, are portable (I've brought them to dinners so I don't have to use appliance that may be busy anyway) and they can be moved while they are operating because the outside does not burn you.
What are your do's and dont's when cooking with an air fryer?
I'm single and cook food for 1. I'm honestly impressed with the little guy I paid 20 dollars for. I'm a novice, but it does great for me! I'm 46 years old and have been using stoves and ovens my whole life. It's like a fun new toy for me. My favorite is a gas pilot or open flame, but where I live, we're stuck with electric lol
I'm in the same boat you are. I hate cooking w/ electric.
Same here but no choice.
as a new air fryer cook, 1:30:50 maximum cooking tempature, no smoking, cook longer, 30+ minutes, also get 2 forks and tear apart meat, to expose inner layer meats like chicken thighs, low and slow
I love my air fryers, Cosori is my favorite, elements top and bottom is a game changer for my personal preference compared to my other 2
nice sharing your friend from usa 🇺🇸
❤❤❤, Merry Christmas 🎄🎁
USDA temp recommendations are silly and overcook food. Take a look at a sous vide guide for a better idea.
New cooking way or cooking toy .... enjoy cooking, enjoy eating and enjoy playing.....Aishowshand APP.....enjoy holiday and have fun.... Happy festival 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
👏👏👏
HA HA Due to lack of kitchen space, I keep my air fryer in the BATHROOM !
Actually I have my Air Fryer in my Laundry room and I plug it is where the washer is plugged in and cook on top of the washer. (I do the same with Sous Vide too). As a single person I wash clothes once a week so there is no problem.
I'm concerned about the widespread use of Teflon in air Fryers.
Most air fryers do not go over 400 degrees and Teflon needs to get much hotter before it off gasses. Otherwise - Teflon is inert - cannot be digested and cannot hurt you if a fleck gets into your food from a scratch.
165°F = 73.8°C
165˚F is misleading to the general population and often results in overcooked poultry due to *carry over cooking* when the temp rises AFTER you pull it off the heat. The USDA provides guidelines for industry on food safety:
CHICKEN SAFE TEMPERATURE CHART. Temperature/Time to achieve bacterial death (in lean white meat)
145°F (62.8°C) 9.8 minutes
146°F (63.3°C) 7.9 minutes
147°F (63.9°C) 6.3 minutes
148°F (64.4°C) 5 minutes
149°F (65°C) 3.9 minutes
150°F (65.6°C) 3 minutes
151°F (66.1°C) 2.2 minutes
152°F (66.7°C) 1.7 minutes
153°F (67.2°C) 1.3 minutes
154°F (67.8°C) 1 minute
155°F (68.3°C) 49.5 seconds
156°F (68.9°C) 39.2 seconds
157°F (69.4°C) 31 seconds
158°F (70°C) 24.5 seconds
159°F (70.6°C) 19.4 seconds
160°F (71.1°C) 15.3 seconds
161°F (71.7°C) 12.1 seconds
162°F (72.2°C) 9.6 seconds
The USDA provides guidelines for industry on food safety and uses pasteurization tables to indicate how long it takes to kill enough bacteria at a given temperature.
My mom bought one of those fake ass Emeril 360 "Air Fryer" but it's just a convection oven. Because if I lower the temp and time like she said it would be so undercooked I would get sick almost every time.
@dinosowermethod: *ALL Air Fryers are Convection Ovens* : just ultra compact, more energy efficient and targeted, take up less space, are portable (I've brought them to dinners so I don't have to use appliance that may be busy anyway) and they can be moved while they are operating because the outside does not burn you.
Yummy Yum!!👩🍳 👩🦼🐈🐈⬛🎄 ✨🎁🕯🎀☃❄