Turkey pot pie recipe easy

A super delicious and easy turkey pot pie recipe.
FULL RECIPIE 🤤
1 egg beaten
⅓ cup butter1 onion diced
⅓ cup flour
½ teaspoon poultry seasoning
¼ teaspoon thyme, chicken bouillon, garlic powder, onion powder, cilantro & oregano1 cup chicken broth⅔ cup milk or Heavy cream1 potato diced and cooked1 ½ cups frozen vegetables defrosted2 cups leftover turkey1 double pie crust
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1: Preheat oven to 450°F. Whisk egg with 1 tablespoon water. Set aside.
2: In a medium saucepan, cook onion in butter over medium low heat until tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt & pepper. Cook for 2 minutes more.
3: Whisk in chicken broth and milk a little bit at a time stirring after each addition. It will be very thick at first but will smooth out. Bring to a boil over medium heat and simmer 1 minute. Remove from heat and stir in turkey, vegetables, and potatoes.
4: Line a 9" pie plate with one of the crusts. Fill with turkey filling. Brush edges of crust with egg wash and top with second crust. Pinch edges to seal and cut a few slits to vent pie. Brush with egg wash.
5: Bake 20-30 minutes or until lightly browned and filling is bubbly.
6: Cool for 10-15 minutes before cutting.
Are you trying this out?
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[@Ash_Monique]

This looks amazing!

[@mandygonzalez3199]

Looks delicious and simple to make!

[@Dr.salako]

Yesss! You gotta try it