I am hooked ,making this for third time in 15 days. I used dabur coconut milk its perfect, everest ginger garlic paste which is amaizng as it doenst have that unecessary sourness and everest red chilli flakes for hint of spicyness throughout along with green chillis, i never liked coconut based gravies but with coconut milk this became a game changer. ❤❤❤ Thanks chef for this and my bestie who recommended this to me. I just cant think of making chicken any other way.
I have made this recipe so many times with a few changes like cloves, bay leaves and cinnamon stick and loads of veggies. Its so light and nice for dinner...a family favourite and good for weight loss.
Great idea. I have made stews like this before but I also add diced carrots and thickly sliced mushrooms as well, as I like a lot of vegetables in my stew.Tastes divine!👌👌
I love love love your music (so very soothing in todays world)& recipes. Thanks so much for an easy delicious way to cook & I use my instapot for most of them.❤️❤️❤️❤️
Made this for lunch today..omgosh it's divine. I didn't like the coconut cream I used because it has a sweetness to it but the label doesn't mention sweetness at all. We don't do spicy so I used a bit of chilli flakes and herbs..highly recommend this dish, very easy to cook🤤
Great recipe, but especially my applause for whoever does your production: (Note: I'm not a fan of cooking music, I usually turn it off.) However.. the videography is brilliant. The colour balance makes the food look rich and warmly inviting. A lot of food videos don't realize that their close-ups make the food unappealing. Quite the opposite with your channel. It invites your viewers to try replicating your recipes. Quite masterful. Well done! Later (necessary) edit: After raving on about how good it looked, I had to try it, so made it for lunch today. This has leap-frogged right into my short-list of go-to recipes. It is simple, and wonderfully tasty. My mods: 1) Fried a few cloves/cardamom/cinnamon sticks with the onions 2) Splash of worcestershire sauce and soy, for flavour and colour. (Aussie tomatoes atm are bland and tasteless). 3) Also a tsp of hot English mustard (Yes spice is in all-caps for me.) I love the minimalist spices, just salt an pepper with some aromatics. ... My Indian origin makes me forget sometimes that not all dishes need a plethora of spices. And lastly, this is a very flexible recipe that would take a range of veggies quite happily, making an excellent one-pot meal with bread or rice. Love it. Thank you! 🙏
This looks really good! I think I will make it tonight. I do have a question about the coconut milk though.. do you use canned coconut milk or the fresh one from a carton that is from the fridge? I always wonder about that
I have made this recipe many many times and family has enjoyed it each time. We usually have it with dosas/appams. Sometimes add other veggies like carrot, capsicum. Thanks for the recipe.
CURRENT TIME OF VIDEO : 4:04 PM. Fantastic recipe....too yummy to resist. I never thought that stew could be so amazingly cooked. Thanku! ❤❤❤❤❤ Just 1 clarification needed : mostly all recilies mention that curry cut pieces with bone, btw, how many pieces does that mean from 1 chicken of 1 kg?? 8 pieces or 12 pieces or say, 16 pieces. Plz tell me the best option prefered by majority.
Curry cut is just a rough chop originating from cheaper markets to feed more with less. A white and dark meat blend with leg / thigh / breast. It is basically a quarter of a chicken. The amount of pieces depends on how you divide it further. If you have a smaller bite, chop smaller.
A very simple recipe that anyone can make. Good food doesn't always need to be complicated. I'd describe this as 'comfort food', that could be enjoyed anywhere in the world. Thank you. 🙂
When i make this i really confused about how my chicken stew is so dry and not watery like this video. Are you adding water in it before adding coconut milk?
I wouldn't call this "chicken stew curry" cause there's no curry powder in it. It's more like "spicy chicken stew". Looks great though. I will try it but I'll add carrots to make it a one pot meal with vegetables.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I am hooked ,making this for third time in 15 days. I used dabur coconut milk its perfect, everest ginger garlic paste which is amaizng as it doenst have that unecessary sourness and everest red chilli flakes for hint of spicyness throughout along with green chillis, i never liked coconut based gravies but with coconut milk this became a game changer. ❤❤❤ Thanks chef for this and my bestie who recommended this to me. I just cant think of making chicken any other way.
I have made this recipe so many times with a few changes like cloves, bay leaves and cinnamon stick and loads of veggies. Its so light and nice for dinner...a family favourite and good for weight loss.
You've perfe ted the art of cooking videos❤
Thank you for the compliments…means so much 😊
looks so delicious thank you for sharing
Best channel for learning cooking. Shortest time, so precise. Love ❤
Wah bohot hi khoobsurat aur shaandaar recipe 😋😋😋
Thank you for sharing the Chicken Stew Curry with Vegetables recipe. Yummy~
Looks mouth watering 😋
Thank you 😊
Best cooking Channel
Thank you! 😊
Great idea. I have made stews like this before but I also add diced carrots and thickly sliced mushrooms as well, as I like a lot of vegetables in my stew.Tastes divine!👌👌
Thank you! Sure, you can add those too 😊
I love love love your music (so very soothing in todays world)& recipes. Thanks so much for an easy delicious way to cook & I use my instapot for most of them.❤️❤️❤️❤️
Looks devine and quick t make
Made this for lunch today..omgosh it's divine. I didn't like the coconut cream I used because it has a sweetness to it but the label doesn't mention sweetness at all. We don't do spicy so I used a bit of chilli flakes and herbs..highly recommend this dish, very easy to cook🤤
Fantastic recipe I tried so many times 😋
Thanks a lot 😊. So glad to hear that!
Thank you for a fabulous recipe. Everyone in my family just loved it. It’s a perfect summer recipe.. light and tasty. ❤
Nice, moreover simple.,tasty
Very helpful and nice.
Very impressive, keralites do this along with Appam ❤ love to try this❤❤
Yes! I also love to have this with Appam. Thank you for the appreciation Cassie 😊
Delicious
Looks delicious
Delicious chicken recipe mam, exellent 👍👌
homemade chicken stew always my comfort food 🤩
Mine too! 😊
Very nice cooking 👌
Looks delicious. Let me try this recipe 🎉
Thank you so much. Will try it Sunday.
Looks so yummy delicious recipe thanks for sharing 😋
Wow.........Yummy chicken stew
Yummy
Soo yummy 😋 ❤
❤❤❤
Looks tempting best wishes
Great recipe, but especially my applause for whoever does your production: (Note: I'm not a fan of cooking music, I usually turn it off.)
However.. the videography is brilliant. The colour balance makes the food look rich and warmly inviting. A lot of food videos don't realize that their close-ups make the food unappealing. Quite the opposite with your channel. It invites your viewers to try replicating your recipes. Quite masterful.
Well done!
Later (necessary) edit: After raving on about how good it looked, I had to try it, so made it for lunch today. This has leap-frogged right into my short-list of go-to recipes. It is simple, and wonderfully tasty.
My mods:
1) Fried a few cloves/cardamom/cinnamon sticks with the onions
2) Splash of worcestershire sauce and soy, for flavour and colour. (Aussie tomatoes atm are bland and tasteless).
3) Also a tsp of hot English mustard (Yes spice is in all-caps for me.)
I love the minimalist spices, just salt an pepper with some aromatics. ... My Indian origin makes me forget sometimes that not all dishes need a plethora of spices.
And lastly, this is a very flexible recipe that would take a range of veggies quite happily, making an excellent one-pot meal with bread or rice.
Love it. Thank you! 🙏
Looks sooo yummy! And easy to cook! This is a must-try! Thanks!
Best cooking channel🌟🌟🌟
Wow amazing thanks for sharing this recipe yummy 😋 😊❤
Nice preparation, thanks for the recipe!!
So tasty 👌
👌👌😋😋😍🤩
Delicious thank you so much much appreciated God bless nd your family
That looks amazing 😋
This looks really good! I think I will make it tonight. I do have a question about the coconut milk though.. do you use canned coconut milk or the fresh one from a carton that is from the fridge? I always wonder about that
Fresh ones are always the best
I mean the fresh one u make with a raw coconut by grating it
@@Shaktiman-dz4vq Thank you. Yes I make my own coconut milk sometimes, but where I live now it is very hard to get real coconuts :(
This looks great. I'll make it. Looks like it could use a pinch of turmeric powder, though. Thanks!
Exactly what I use 👍
If you dont, it will be tastier
Awesome 👌👌 looks yummy 🤩🤩 thanks for sharing chef 🙏🙏
Can we add baby corn, mushroom ?
Nice looks delicious mam loved the receipe very much
Super mam I like it so much 👍
I will try 👍🇨🇵
Wow that's awesome 👍👍❤️I'm new friend
Which oil you are using?
Can you eat this with rice??
Looks simple to prepare and tasty. Can I substitute coconut milk with ordinary milk and add some butter in the end?
Coconut Taste better
I have made this recipe many many times and family has enjoyed it each time. We usually have it with dosas/appams. Sometimes add other veggies like carrot, capsicum. Thanks for the recipe.
Hlo .. mam can i used curd instead of coconut milk .. plz help me😊
CURRENT TIME OF VIDEO : 4:04 PM. Fantastic recipe....too yummy to resist. I never thought that stew could be so amazingly cooked. Thanku! ❤❤❤❤❤
Just 1 clarification needed : mostly all recilies mention that curry cut pieces with bone, btw, how many pieces does that mean from 1 chicken of 1 kg?? 8 pieces or 12 pieces or say, 16 pieces. Plz tell me the best option prefered by majority.
Curry cut is just a rough chop originating from cheaper markets to feed more with less. A white and dark meat blend with leg / thigh / breast. It is basically a quarter of a chicken. The amount of pieces depends on how you divide it further. If you have a smaller bite, chop smaller.
What can i use instead of coconut milk? Normal milk/ cream?
Normal milk will curdle
Make the recipe of Tuscan chicken/mutton/fish/prawns/turkey/veg/paneer/tofu.
Any other option for coconut milk plz let me know
Any milk of ur choice, heavy cream , cooking cream works well too
A very simple recipe that anyone can make. Good food doesn't always need to be complicated.
I'd describe this as 'comfort food', that could be enjoyed anywhere in the world.
Thank you. 🙂
Tried it, turned out real fucking good
Thank you ❤❤
Ye coconut milk k badle kuch aur nahi daal sakhtey kya ?
Add cashew paste
Can we use regular cow milk instead of coconut milk?
No…but you can use almond or cashew milk 😊
Can we use cow milk too?
It’ll curdle
Ma'am please tell me what can I substitute for coconut milk 🥺
There is nothing in yhis world to match coconut milk.
Anyway try cashew or almond milk.
@@yuvarajprasanna5775 thank you sir 🙂
U can use cashew or almond milk. Cow milk will lead to curdling
@@gms256 Thank you 🙏🏼
When i make this i really confused about how my chicken stew is so dry and not watery like this video. Are you adding water in it before adding coconut milk?
I added 200 ml of coconut milk. In case it’s not sufficient you can add some water too. 😊
@@SpiceEats oh oke thank you
what can i substitiute instead of coconut and cury? dont like coconit and cury.
For stew bayleaf cinnamon and cloves and diced onion are key..no coconut milk if lemon juice is added..
Nobody asked u.. it's her version to make..
I wouldn't call this "chicken stew curry" cause there's no curry powder in it. It's more like "spicy chicken stew". Looks great though. I will try it but I'll add carrots to make it a one pot meal with vegetables.
Sure you can add ! 😊
😅Kala KO my curry powder wala?😅
Om namah shivaya
interesting dish but not a stew in my book
Looks bland af