How to PERFECTLY Roast a Classic GARLIC and HERB TURKEY : so flavorful, juicy and crispy skin!
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- Опубліковано 22 сер 2024
- Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and the holidays are just around the corner, and no Holiday is complete without a flavorful juicy turkey! Here is a classic that everyone loves! 😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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TIP!!!
✅if you can get your hands on a oven safe thermometer please do this helps you to make sure not to over cook the turkey!
✅for each pound you roast for 13 minutes (_ x 13=_) divide the total by 60 that’s how many hours!
✅ how to Thaw a turkey properly: Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge
Allow at least one day of thawing for every 4 lbs of turkey.
Keep turkey in original wrapper and place on tray.
Use turkey within four days after thawing.
✅fry brine turkey for at least 24 hours!
Ingredients:
1 whole 14-20 lb turkey
Coarse salt- 7 tsp
1 tbsp black pepper
1 tbsp dried poultry herb blend
2 tsp garlic powder
3 sticks of unsalted butter
8 minced garlic cloves
2 tsp fresh chopped thyme
2 tsp fresh chopped rosemary
2 tsp fresh chopped sage
Extra:
3 celery stalks
1 lime
3 carrots
3 garlic heads
Fresh herbs
1 cup chicken broth
1 serving of love💕
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It's amazing that you show how to cook a turkey in 4 minutes, while some people need a 45 minute video on how to toast a slice of bread. Your turkey looks perfect with the moist meat and crispy skin. Your family is lucky to be sitting at your table on Thanksgiving...I can only imagine. Cheers!
I agree, and I couldn't have said it better.
Thank you so much for such a sweet and beautiful comment ☺️🙏🏽♥️ you are part of my family and this is made specially for you!
@@CookingConClaudia lol is this really Claudia?
This is the only one ☺️♥️
❤❤❤❤❤wow yummy❤❤❤❤❤❤❤❤
Followed your turkey recipe for thanksgiving.. & let me tell you.. the compliments I got girl! Omg it was such a good and flavorful turkey! 🤤❤️
So glad I picked up your cookbook. I’ve done two recipes out of it so far, and it’s really nice to be able to just glance back and forth and figure out how much of what I need. Mi esposa es de mexico y it’s nice to be able to make dinner and have her be thrilled about what we’re having.
Gave the leftovers (albóndigas) to my brother and he said “A++ one of the best soups I ever had”
So quite literally everyone wins! So much beautiful family time has happened around food thanks to you (long before the cookbook).
Awe this just fills my heart with so much joy!!!!☺️♥️
I made the turkey you posted last year and it was a HUGE hit with my family. I will be trying this recipe this year, I'm sure everyone will love it because all of your recipes I try turn out amazing! Thanks, Claudia!
Oh, I am SO DOING THIS! Thank you maam! we bought a chargrill "the big easy" - it 'deep fried' our Thanksgiving turker (also 14lbs) in 2 hr 20 minutes.
A thumbs up, Cludia, and thanks for another excellent, no-nonsense recipe tutorial video.
Hello. I just wanted to say Thank You for this recipe. I made the BEST Turkey EVER this year for Thanksgiving. Keep up the Excellent Work we really enjoy Your Chanel.
Hi Claudia!! just passing by to say TYSM for sharing this recipe!!! It was my very first time doing a turkey for thanksgiving & I followed your whole recipe & It came out so great my family loved it so much 😭🩷 as a 27 yr old who is starting to cook/bake big meals like these, I can’t thank you enough! its so intimidating when it comes to cooking something like this but your recipes are always so helpful & self explained 🥰 TY & Happy Thanksgiving 🫶🏻🧡
This was the best Turkey I have ever made . Thank you so much for sharing this recipe . Your video was easy to follow and to the point. Other videos I watched from other people were boring and too long lol
Yessss! Now we need that gravy recipe please!🙏🏼
It's recommended that the white meat of the turkey be cooked until it gets 165 but the dark meat is 170 . This what a lot of people have the hardest time with this because the white meat cooks a lot quicker than the dark. This is why we baste and use butter to slow down the cooking process. I also use cheese cloth on top of the turkey. This will help hold the butter and when you baste . Take off the last 20 minutes and you will have the picture perfect turkey every time. I worked for a restaurant and have to cook over 500 turkeys for Thanksgiving every year.
This is my new go to recipe! My family loved it and it looked and tasted amazing! Thank you so much for your videos!
Your turkey looks amazing! Can you show us how you make your gravy please? From what was in the bottom of the pan, it looks like it would be as good as your turkey! Thak you. I recieved your cook book in October, I love it! ❤
You deserve be on television food network your turkey looks good
Awesome recipe Claudia, I brine our turkey and then smoke it in our large smoker after giving it a good rub with several spices and herbs. You Turkey looked so good!!!
Looks very good. I need your opinion, should turkeys be covered with aluminum foil or without? When its inside the oven
This was my question too. Hope someone reply cuz I already got that bad boy in the oven without lol
Just took mine out the oven and it looks amazing!!! Thanks Claudia
Hope you like it!
I also made it today and it was perfect! Super juicy!
Than k you Claudia you showed me how to cook thank to you much appreciated ❤️❤️❤️❤️
My grandma's homemade gravy still hits till this day miss you Nana❤
Hi Claudia wanted to ask a couple of questions if you don’t mind. 1. Do you wash the Turkey 2. Cover the Turkey when putting in the Refrigerator after Seasoning When Roasting do you cover it. I’m hoping to find your Gravy video. Thank you and Happy Holidays, Irene
Yes wash the Turkey and once you dry brine it you leave it uncovered. In the oven I'm not sure. I'm making it now but if I see it getting to brown I will be covering it with foil
Everyone was impressed and loved it. Thank you!
What I've been waiting for is a turkey recipe! Thank you claudia!!!❤❤❤❤ your the best! I will make this for Thanksgiving 😊
It’s been years since I’ve made a turkey because of lack of flavor. I am willing to try this recipe since the flavor penetrates the turkey. Thank you for sharing.
Hello Claudia. Do I need to cover the turkey when roasting?
And thank you for responding. Happy Holidays 😊
I don't even like turkey that much, but I love your videos and recipes so I watched it. And it looked delicious. You had me wanting to cook a turkey. Lol
Claudia, could you please make a video on zanahorias en escabeche? Or verduras en escabeche? I'd love to know how. Thank you.
"Thrawing out"?!?! I think you meant Thawing out.🤗
I love videos that get to the point. Can you please make a video on how to brine a turkey please? 💓💓
Girl I’m waiting for you to start making sides also! I made your Turkey recipe that you posted last year and it was the best Turkey I’ve made!
Gorgeous turkey! Looks amazing!
She is in my cooks hall of fame.
Last year at thanksgiving while eating turkey and the sides; the whole family decided to make Carne Asada tacos this year’s Thanksgiving.
Hi beautiful family thanks Claudia for your lovely yummy🦃 recipes everytime GB🙏♥️🤤🍛
I am definitely going to make this. Claudia that shirt is so cute!
You have a love for cooking and teaching.
I know that days of preparation went into that Turkey.Looks wonderful
Turkey looks great, but I have a major question.....what did you do with all the goodness in the bottom of your roasting pan? All them veggies and herbs had to create an extremely wonderful stock! Hopefully you post a video using it to make dressing and gravy.....👍
everything you do is excellent Claudia
Awe thank you!!!!😊❤
Exactly how I make my turkey for few years now, looks good 😊
Thanks so much, Claudia!
You’re the best! ☮️🧡😊
Hi Claudia 👋. The best part for me is the neck. Nobody else wants it. Lol 😬😁👍. Thank you for sharing. Have a great week. God Bless !
Looks delicious 😋
Hi !! Claudia Happy Tuesday 😊 Wow such a pretty golden garlic herb 🌿 turkey so juicy in the inside of the turkey... I love when turkey has that pretty golden brown . My dad makes the turkey and he uses butter 🧈 also with different flavors. Thank you for sharing the turkey.. Have a beautiful night 🌙 💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️🔥⭐️⭐️⭐️🔥🔥🔥🔥🔥🔥💜💜💜💜💢💢💢
That's a thing of beauty - Enjoy! 🦃🦃
I really like your seasoning list, will try it, thank you.
Will you make a gravy with the pan drippings? I'd like to make a turkey gravy and a giblet gravy if you have any recipe videos on those.
WOW this Turkey looks beautiful!!!!
Thank You Girl!! We appreciate it!! 😊❤
We need the gravy recipe! 😜
Nice and juicy turkey 🦃 They gonna gobble that bird up 🤣🎯👍💯🌹💃✌
Looks amazing as always mami!! 💛💙👍🏾🙂😘💯
Thank you Claudia! Te adoro! ❤️
That turkey looks so delicious thank you for the Miss C 🤤❤❤❤
I need this in spanish to send it to my mom 😂
Claudia I have a question what did you do with the vegetables on the bottom of the roasting pan after the turkey was done or was that just for flavor while cooking? Also where can I buy the thermometer thank you❤
I think that all flavored the broth for her gravy. Just guessing.
I'm a try this!! Thank you just in time to be ready! Big fan of your cooking ❤
Beautiful turkey
I like eating my thanksgiving turkey with Salsa Macha! 🌶😋
How do you brine the turkey can u make a video on that will be my first time making a turkey thanks ❤
Oooh u know I’m not a turkey fan but this looks so juicy hmmm my hubby loves turkey
Merhaba kolay gelsin Ellerinize Münire sağlık Türk yemeklerine mutfağına benziyor harika tarif oldu tavuk eti Harika oldu dum tavuk bende yapıyorum Çok lezzetli oluyor
You need to tell people your doing a dry brine some people don't know that and by allowing it to be in the refrigerator your allowing the skin to dry out for a crisper skin your doing well some like a wet brine but to each their own
Hello, I have a question, at any point in this recipe, do I need to cover the turkey?
Looks so yummy! Can you use regular poultry seasoning or fresh herbs instead of the freeze dried poultry mix for the brine? I’ve never seen this in my grocery store. Just wondering. 😊🍁🦃
I already have mine brining! I'm super excited to try it tmrw! (Day before Thanksgiving)
That turkey looks soooo ooh🤤yummy & moist I'll take the wing, or leg🍗please!"LoL"
Yummy going to try all that but got to inject some of that Louisiana jalapeño butter creole lol
Did you do a wet brine or a dry brine? Can you please share the details on how you brined it pleaseee it’s my first time making a Turkey and I’m super nervous 😅
She dry brined it in the fridge
Happy Thanksgiving!🦃
Good morning Happ thanksgiving did you put your turkey in a bag ?!
My queen 😊❤ Looking gorgeous as usual
Looks so delicious Claudia. 😋👍❤️❤️
Did you use the drippings and the chicken stock to baste the turkey every 45 min ?
What happened to the veggies ? Did you make gravy with them?
Delicious Turkey 🔥🔥🔥🔥🔥🔥
What do you bast the turkey with?? I’m cooking my first turkey ever
I never understood how brine can penetrate through the turkey’s skin to the meat but I will give this a definite try with a couple of cornish game hens as a quick practice before Thanksgiving Day. It looks great so I’m looking forward to it. BTW, I had preordered your book at Amazon and I received it on my birthday. It’s a beautiful cookbook with amazing photography. Thanks very much for putting out such a wonderful cookbook!🌹
The dry brine makes it so that all of the moisture rises to the top, then it gets sucked back in along with all of the seasonings.
Can’t tell if you tied the legs, is it necessary to tie them? Also, do I just butter the top not the bottom?
Looks delicious and so easy ❤
Dang gal, that looks delicious!
Thanks I will be trying this recipe
Looks so good for Thanksgiving
Hey Claudia which thermometer are you using?
Do you cover your turkey while roasting?
Hi Claudia! Did you cover the turkey in the fridge after you dry brined it ?
No leave it uncovered
❤❤❤
mmm so good
Looks delicious ❤
Hi Claudia!!! For a 22 pound turkey, would i use the same amount of seasoning and butter as u did for your turkey?
Double it.
Hi Claudia, can I still follow this recipe with a 9 pound bone in turkey breast? I understand the cook time will vary…
Exelente, delicioso 😊❤❤❤❤
Did you do a video on how to brine the turkey? 😮
I dry brine with salt ☺️
Claudia, when you leave in fridge ,do you cover or no?
No
Do u let it sit outside covered for 24 hrs or in the fridge covered?
In the fridge 😊
@@CookingConClaudia thank you so much!!!
Deep fried turkey only. Once you've had it, you'll never want conventional again
Do u rinse your turkey ?
Now thats a juicy bird
I cook my breast and leg thigh section separately.
The leg thigh back section gets cooked to 165 and the breast section gets cooked to 150.
Both will coast up another 5 degrees out of the oven depending on how hot the oven is.
was this turkey better than your last turkey?