That’s exactly how I make chicken enchiladas with one exception, I add small diced onions to the inside of the enchilada with the chicken and cheese. Yum! So good!
Had to come back here and comment. I made this today and my 5 yo daughter devoured it. She even asked if she can have the leftovers for lunch tomorrow which rarely happens. It was super easy to make and a hit. This recipe will be in rotation. Thanks for sharing.
Hey there---I was thinking cream cheese also. Do you know or have you ever tried freezing this for a quick meal when you get home one night? Wasn't sure if cream cheese freezes very well. Thanks and Jesus bless.
I've never cooked much Spanish oriented foods....until finding YOU! Thank you so very much for all the marvelous recipes that my family LOVES! This recipe looks delicious and I will try it for Sunday dinner!
Liz, I think you mean Mexican or Tex-Mex oriented. Spain is on an entirely different continent. It’s like attributing Great Britain for cooking American 🇺🇸 recipes. Same language doesn’t equal the same culture or country.
Wow! That looks so good and delicious! I bet it was hard waiting for it to cool down enough without burning your mouth, lol. One thing I wanted to say is thank you so much for letting viewers know to save the broth made from boiling the chicken to use for other recipes. I have seen so many cooking videos where the broth just discarded and it drives me insane. Thanks for sharing your recipe and inviting us into your kitchen.
Thank you for the recipe! It looks delicious and yummy! I will try it with rotisserie chicken hot and ready at the grocery store to save time. Also, chicken broth in the carton at the grocery store for the sauce. I need a time saver. I hope it will taste good.
I absolutely love your channel and your recipes! Your good reminds me of all the dishes we ate growing up in South Texas, but I didn’t know how to make them. My family was tired of my failed attempts, but in the last two weeks, I’ve made four of your recipes to rave reviews. Thank you!
HAPPY EASTER!!! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
Hi A!!! This recipe looks super delicious 😋. I will definitely be making these and sending this video to my family. Looks mouth watering 😋. Thank you for this yummy looking recipe. Have a Happy Easter my friend. Great video!!!...
Thanks for the Recipe, I tried it last night. The only change I did was added some Chilly powder and some red pepper flakes to the chicken, tossed it with medium heat for 5 mins, we like a bit spicy, and it came out amazing - thank you (thumbs up from me)
Just found your channel this morning and so glad I did! Everything looks amazing. Gonna try some of your recipes soon. Also, I always wondered why my tortillas fall apart when I make enchiladas and now I know why! I will definitely start heating them on a pan first. Thank you!
I was just about to look up what to do with this chicken Breast and BOOM! PRAYER ANSWERED Something NEW and I have EVERYTHING to do it 😉 this LADY who taught me how to COOK I don't have a mom so YES I TELL MY WIFE MAMA COOKS HOOKED us up tonight 🤣 every time I cook its ONLY her recipes since I literally can't cook I BURNED WATER !
Finally, I can eat enchiladas!! I do not like the red sauce and I don’t like anything made with tomatillo, but this sauce looks amazing!! Thank you thank you thank you!!
@@MishC619 I used flour tortilla, so I guess I don't have to toast them, I just rewatch & realized it was corn tortilla that's why she toast them, thanks for pointing that out, I might have to try the flour tortilla & see if it's necessary lol 🙂
I hope this video gets over a million views like another received despite her recipe was barely seasoned. I can tell that this recipe has flavor and worth trying.
Made these tonight. I replaced the green chiles , because I didn’t have any, and added squeezed lime juice and some tequila. Came out amazing. Love your recipes and get tips. S
Looks very good!! I love how the sauce looks minus the chilies. I also use the microwave if corn tortillas are dried out. Also, if you prefer flour, the soft tortillas will be slightly mushy on top if you heat sauce on top of them in the oven. I like to use a flour tortilla that is thinner and a little see through but not to be confused with the cookable kind.
This right here... Made me sub girl lol, it looked so delicious!! Can't wait to try this with my family and I'm looking forward to more of your amazing recipes, thank you!!!❤️
Thank you so much for this recipe. My kids are chicken enchilada addicts, and our BEST local Mexican restaurant closed last year. A ton of restaurants shut down indefinitely, actually. So sad. 😔 This recipe is a WINNER, though. 👌🏽❤️
ME TOO!! I made them with a cheese sauce sauce which was ok but very overwhelming. I also stuffed them with way too many items. Can’t wait to try this recipe! Ty!!
That’s exactly how I make chicken enchiladas with one exception, I add small diced onions to the inside of the enchilada with the chicken and cheese. Yum! So good!
Onions sounds good, I'll have to that next time!
I would like to add Refried beans....yummy!!!!!
Had to come back here and comment. I made this today and my 5 yo daughter devoured it. She even asked if she can have the leftovers for lunch tomorrow which rarely happens. It was super easy to make and a hit. This recipe will be in rotation. Thanks for sharing.
I made these, they were delicious. I tweaked it a little bit by adding cream cheese to the filling mixture.
Hey there---I was thinking cream cheese also. Do you know or have you ever tried freezing this for a quick meal when you get home one night? Wasn't sure if cream cheese freezes very well. Thanks and Jesus bless.
I've never cooked much Spanish oriented foods....until finding YOU! Thank you so very much for all the marvelous recipes that my family LOVES! This recipe looks delicious and I will try it for Sunday dinner!
No offense Liz, but her food is usually Tex-Mex and Mexican. Spain is in Europe and it's another country all together not Texas or Mexico. 🙏
@@K1k05 Seems this should be on a recent post by Spain on a Fork.
Liz, I think you mean Mexican or Tex-Mex oriented. Spain is on an entirely different continent. It’s like attributing Great Britain for cooking American 🇺🇸 recipes. Same language doesn’t equal the same culture or country.
Spaniards and Meskins are totally different people and foods!
There's lots of Spanish influence in both Tex-Mex and Mexican cuisine considering Spain ruled both until 1821.
Wow! That looks so good and delicious! I bet it was hard waiting for it to cool down enough without burning your mouth, lol. One thing I wanted to say is thank you so much for letting viewers know to save the broth made from boiling the chicken to use for other recipes. I have seen so many cooking videos where the broth just discarded and it drives me insane. Thanks for sharing your recipe and inviting us into your kitchen.
Thank you for the recipe! It looks delicious and yummy! I will try it with rotisserie chicken hot and ready at the grocery store to save time. Also, chicken broth in the carton at the grocery store for the sauce. I need a time saver. I hope it will taste good.
Might even be better with the leg and thigh meat mixed in.
@@zonacrs Good idea, thanks for the tip
Everything this woman makes is GOLD
Made these tonight didn't change a thing except for using diced onions and oh Lord it was so Delicious ❤️ this one's a keeper. Thanks a bunch
I absolutely love your channel and your recipes! Your good reminds me of all the dishes we ate growing up in South Texas, but I didn’t know how to make them. My family was tired of my failed attempts, but in the last two weeks, I’ve made four of your recipes to rave reviews. Thank you!
*food
My mouth was watering LOL I can't wait to try this thank you for the recipe! 😀👍
HAPPY EASTER!!! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
My son is gonna love you lol!!! Thank you!!!! 😘😘Happy Easter and God Bless🙏
This is so good. I make mine with flour tortillas. So yummy! Freezes well too with flour.
Either or flour or corn
Hi A!!! This recipe looks super delicious 😋. I will definitely be making these and sending this video to my family. Looks mouth watering 😋. Thank you for this yummy looking recipe. Have a Happy Easter my friend. Great video!!!...
This look so delicious Simply Mama. I am hungry after watching you cook. Keep it up. 😀😁😋😋
Another mama favourite. 🌹
This is another must try. My saved videos has really gone up since finding you!!
I've used this recipe twice it's a family favorite thanks
Wow Love it! Going to try this :) keep up the good work and thank you for sharing again!! ❤️🥰
Thanks for the Recipe, I tried it last night. The only change I did was added some Chilly powder and some red pepper flakes to the chicken, tossed it with medium heat for 5 mins, we like a bit spicy, and it came out amazing - thank you (thumbs up from me)
Just found your channel this morning and so glad I did! Everything looks amazing. Gonna try some of your recipes soon. Also, I always wondered why my tortillas fall apart when I make enchiladas and now I know why! I will definitely start heating them on a pan first. Thank you!
These look very delicious. Sometimes I like mine soft and other times I like them crispy. Thank you 😊
Wow nice a very simple sauce yummi, most definitely going to try theses
Delicious Thank you for sharing Angelika have a blessed evening stay safe and healthy. 🙏❤🙏🙏🙏
Brilliant!! Can’t wait to make this!!!
This looks so good I'm going to make this tomorrow. Thanks for this delicious recipe.😋🐣🐇HAPPY EASTER🐰🐥✌👍
Love enchiladas 👍 ❤I make them often Thanks yummy pick
Just made these tonight! It was 👏 Highly recommend.👌
Thanks for the recipe and vid!
Yes !!!! Thank you for the
U r my kind of cook. No measuring for you !👍🏼. Looks so good♥️
Yes , tasty yummy food..look so good! Thanks !
Omg looks delicious and I love the white sauce. Yummy. ❤
Oh my goodness I gotta make this ASAP!!!😋😋😋😋😋
Two thumbs up,the enchiladas look and I am sure taste amazing 😍🤩
My family loved this!! Thank you for sharing this recipe!!💕
Omgoodness that looks devine!!
Thanks hon
Those look so good. I will definitely make them.
That looks really good. I’m going to try it
OmG!! I am so making these! Can I add rice to the chicken and cheese? I think that would just be so delicious!
Your recipes are always delicious. Thanks
Looks so good! Will be making those for sure! Thank you
Looks sooo good! Gotta try this as l don’t like the red sauce, l like the white. Thanks for sharing this!
Omg that sizzle at the end! 😃😛I'm definitely gonna have to try this recipe 👍
This looks phenomenal!!
I made this today for my sister birthday and OMG it was amazing 10/10 y’all have to make this dish soooooo good 😊❤❤❤❤
My daughter and I love these!
I will definitely be trying this recipe! Yum!
I will definitely be giving this recipe a try! 🤗
I will sure give this recipe a try looks delicious blessings from Edcouch Texas ❤🙏
Always fabulous and authentic!
Thank you.
Look very delicious 😋🤤 I love Mexican food
I was just about to look up what to do with this chicken Breast and BOOM! PRAYER ANSWERED Something NEW and I have EVERYTHING to do it 😉 this LADY who taught me how to COOK I don't have a mom so YES I TELL MY WIFE MAMA COOKS HOOKED us up tonight 🤣 every time I cook its ONLY her recipes since I literally can't cook I BURNED WATER !
That looks sooo yummy!! Got to try it!!Thank you so much for showing this recipe!!❤️❤️❤️
Made this tonight! BOMB!!!!!!! 💣🙌🙏🔥Thank you 😇❤️
I made these tonight and they were fantastic!!!
Lets eat, ARKANSAS STYLE LOVES Y'ALL, great job
Wow. One of the best enchilada's I've ever had. Thank you.
Thanks for all these great recipes! I'm enjoying your cookbook also!
Finally, I can eat enchiladas!! I do not like the red sauce and I don’t like anything made with tomatillo, but this sauce looks amazing!! Thank you thank you thank you!!
Looks amazing. Thanks. 👌
Again, your recipe was aaaamazing!
One of my favorite! Been awhile since I made this! Never thought of Toasting the tortillas
Your tortillas didn’t break when you rolled them raw? How do you roll tortillas raw without breaking? What method do you use?
@@MishC619 I used flour tortilla, so I guess I don't have to toast them, I just rewatch & realized it was corn tortilla that's why she toast them, thanks for pointing that out, I might have to try the flour tortilla & see if it's necessary lol 🙂
Your enchiladas looked really good and easy to make
Definitely gonna try this one, looks delicious! I made the "Taco Hashbrowns" a couple of weeks ago and is now a new family favorite! 🥰
I hope this video gets over a million views like another received despite her recipe was barely seasoned. I can tell that this recipe has flavor and worth trying.
That looks so delicious!
Made these tonight. I replaced the green chiles , because I didn’t have any, and added squeezed lime juice and some tequila. Came out amazing. Love your recipes and get tips. S
This looks so good
This is very similar to the recipe I use, so good.
Wowee looks delicious
Thank you so much for making this video! Now that I am married I am having to cook. And I think my husband will love these enchiladas.❤
That looks delicious, I will definitely make these, have everything but the corn tortillas.
Looks very good!! I love how the sauce looks minus the chilies. I also use the microwave if corn tortillas are dried out. Also, if you prefer flour, the soft tortillas will be slightly mushy on top if you heat sauce on top of them in the oven. I like to use a flour tortilla that is thinner and a little see through but not to be confused with the cookable kind.
Those enchiladas really look good.
I like how you don't waste anything, I know, I know... I'm funny about that! I want to try this dish!!
Tthat’s a new way I have to try it 😍😍😍😍
Looks so yummy.
This right here... Made me sub girl lol, it looked so delicious!! Can't wait to try this with my family and I'm looking forward to more of your amazing recipes, thank you!!!❤️
Great Recipe! Just my own preference is flour tortillas with chicken. Beef with corn tortillas. Either way, Kudos! Need tp get cookn now!
I love your red “flat” whisk
This looks delicious. I wish we could smell the wonderful aroma.
😋 Yummy this looks amazing , I'm gonna try it out for sure. Thank you for sharing this.
Thank you, it looks fantastic
I tried this today and it was delicious!!! The family wants it again 🥰.
Oh my that looks good
An I've made white sauce enchalads but going to try your recipe it looks good an an quick . Thank s
Ooooh..... This looks so delicious 🤤🥰
Looks great, I used Costco baked chicken, added black olives and green chiles. Thank you for the vid.
Thank you so much for this recipe. My kids are chicken enchilada addicts, and our BEST local Mexican restaurant closed last year. A ton of restaurants shut down indefinitely, actually. So sad. 😔 This recipe is a WINNER, though. 👌🏽❤️
Looks excellent!
Yummm. That sauce looks simple and AMAZING! I might try to make these!
Mike
FINALLY a recipe for enchiladas to replace my own! Mine come out dry and not too tasty, i rarely make' em bcuz of that, Thank You!
My, my, my. Thank you. Blessings on your day 🙏.
Looks delicious!! I'll have to try this!
Looks Amazing MMMMM!
I’ve been making my enchiladas all wrong. Your food is so beautiful and creamy. I’m learning so much from you
ME TOO!! I made them with a cheese sauce sauce which was ok but very overwhelming. I also stuffed them with way too many items. Can’t wait to try this recipe! Ty!!
Looks delicious
HEB must love you! I hope they sponsor you if they don't already. ♥️
Oh hot dang! This looks amazing!
Yum! I’m hungry!