How to make Agnolotti

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  • Опубліковано 26 вер 2024

КОМЕНТАРІ • 5

  • @danielnguyen5757
    @danielnguyen5757 3 роки тому +1

    Nice Video!

  • @queentex
    @queentex 2 роки тому +1

    Looks good. Also the procedure for closing the agnolotti is done according to tradition. But why you dough is so pale?

    • @queentex
      @queentex 2 роки тому +2

      @@reana.s I was born and grew up in the north of Italy. This looks a nice way of doing that.

  • @araticum2
    @araticum2 Місяць тому

    I believe the dough is way too dry. Thanks for the vídeo

  • @cuisinemalikadz549
    @cuisinemalikadz549 2 роки тому +1

    Thank you 🔔🔔🥰👍