EASY CHICKEN TIKKA MASALA RESTAURANT STYLE Recipe + Step by step Instructions
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- Опубліковано 27 жов 2023
- CHICKEN TIKKA MASALA is United KINGDOMS Favourite dish. Also called the BRITISH NATIONAL DISH. This is my EASY RESTAURANT STYLE Chicken Tikka Masala Recipe with Step by step Instructions. I have made this recipe easier, simpler without compromising on flavors.
INGREDIENTS LIST:
600 grams boneless, skinless chicken thighs
1 tbsp coriander powder
1 tbsp Kashmiri chilli powder
1 tsp roasted cumin powder
1/2tsp turmeric
1 1/2 tsp Garam masala
1 tbsp fresh ginger garlic paste
1/2 cup thick yogurt (Hung or Greek yogurt)
2 tsp dried fenugreek leaves
1 green chilli
Fresh coriander to garnish
2 onions
Salt to test
1 cup fresh cream
1 cup tomato purée (Can be replaced with canned tomatoes or fresh tomatoes)
1+1tbsp butter
1+1 tbsp oil (Mustard Oil or any oil of your choice)
1 tbsp lemon juice
1 tsp of sugar
For TIKKA MASALA mix the following (Use HALF of the TIKKA MASALA for marinade, save rest for the gravy):
Coriander powder
Garam Masala
Kashmiri chili powder
Roasted cumin powder
Turmeric
Dried Fenugreek Leaves
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• Video
Love,
Sharmi
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I have updated the INGREDIENTS List with measurements in the description as requested.
Yummy 😋
Cooked it tonight ,had to double the ingredients to feed the hoards 😂 .Very nice 👍
Thanks for the update. Hope everyone enjoyed it 🙂👍❤️❤️
Thank you for sharing this lovely recipe
Thank you.
Measurements updated in the description now 🙂
Love your cooking, everything look good. Could you please share the recipe
Ingredients and measurements updated in the description now 🙂
Great job. Love this recipe. Thanks for the upload. Can I please ask about your oil(s). I notice you seem to use mustard oil a lot. Is this your favourite, or do you use various types of oil depending on the recipe? Thanks loads 👍👍👍
Thank you. I use all types of oil. Mustard oil based on the recipe 🙂❤️❤️
Easily my new favorite channel! Keep it up! Any chance we can also get a Roti video? :D
Thank you. I was planning a roti video 🙂
Wonderful video and great presentation. I really love Indian food but some of the spices such as fenugreek leaves I have to order online. Also, do you have the measurments of all ingredients? Thank you
Thank you. Most of the videos have measurements in the description if not in the video. If not let me know in the comments and I will add it ❤️❤️❤️
@@SharMissCooking You shared the measurements of the chicken and cream in the video. Could you please add the rest or all measurements in the description? Looks lovely, will try it out.
@@antebantevintervante will add soon today
@@antebantevintervante measurements updated in the description now 🙂
When you say cream would Elmlea double cream work? TIA!
Yes would work ❤️❤️❤️
@@SharMissCookingHi, I'm finally getting around to making this tomorrow for my partner! Friday night treat but homemade ☺️❤ question: when you say cup of cream and cup of tomato puree, how much is a cup? Standard tea cup? Or if I use canned tomatoes would I just use the whole can?
Is that really one whole Table Spoon of Chilli ??? or should it be 1 tea spoon ?
It is one table spoon. Kasmiri chilli is very mild and it gives a great red colour. Hence 1 table spoon. But you can adjust this according to your taste or heat tolerance 😊❤️
Hi mam i once had a dried shrimp goan, in goa meals still can't forget the flavour sorry don't know the name
They have a nice dried shrimp curry recipe 🙂
@@SharMissCooking please share the recipe
Do you think bbq chicken and a splash of Watties tomato soup would improve the recipe?
That would be an experiment. 🙂 ❤️
@@SharMissCooking Think I will try the recipe - I really like the way it is structured - Will bbq the marinaded chicken but will taste the gravy first before adding any soup and let you know how it goes
@@Nine_Sliders do let me know how it came out ❤❤