Great job. Love this recipe. Thanks for the upload. Can I please ask about your oil(s). I notice you seem to use mustard oil a lot. Is this your favourite, or do you use various types of oil depending on the recipe? Thanks loads 👍👍👍
@@SharMissCookingHi, I'm finally getting around to making this tomorrow for my partner! Friday night treat but homemade ☺️❤ question: when you say cup of cream and cup of tomato puree, how much is a cup? Standard tea cup? Or if I use canned tomatoes would I just use the whole can?
Wonderful video and great presentation. I really love Indian food but some of the spices such as fenugreek leaves I have to order online. Also, do you have the measurments of all ingredients? Thank you
@@SharMissCooking You shared the measurements of the chicken and cream in the video. Could you please add the rest or all measurements in the description? Looks lovely, will try it out.
@@SharMissCooking Think I will try the recipe - I really like the way it is structured - Will bbq the marinaded chicken but will taste the gravy first before adding any soup and let you know how it goes
@@SharMissCookingFinally got round to the experiment - turned out good - the chicken was nicely charred and smoky (also put in some smoke chilli flakes to the marinade) - needed to put a little vinegar with the gravy as the soup is sweetish but adds richness…
It is one table spoon. Kasmiri chilli is very mild and it gives a great red colour. Hence 1 table spoon. But you can adjust this according to your taste or heat tolerance 😊❤️
I have updated the INGREDIENTS List with measurements in the description as requested.
Thank you for sharing this lovely recipe
Thank you.
Measurements updated in the description now 🙂
Yummy 😋
Love your cooking, everything look good. Could you please share the recipe
Ingredients and measurements updated in the description now 🙂
Great job. Love this recipe. Thanks for the upload. Can I please ask about your oil(s). I notice you seem to use mustard oil a lot. Is this your favourite, or do you use various types of oil depending on the recipe? Thanks loads 👍👍👍
Thank you. I use all types of oil. Mustard oil based on the recipe 🙂❤️❤️
Cooked it tonight ,had to double the ingredients to feed the hoards 😂 .Very nice 👍
Thanks for the update. Hope everyone enjoyed it 🙂👍❤️❤️
Easily my new favorite channel! Keep it up! Any chance we can also get a Roti video? :D
Thank you. I was planning a roti video 🙂
When you say cream would Elmlea double cream work? TIA!
Yes would work ❤️❤️❤️
@@SharMissCookingHi, I'm finally getting around to making this tomorrow for my partner! Friday night treat but homemade ☺️❤ question: when you say cup of cream and cup of tomato puree, how much is a cup? Standard tea cup? Or if I use canned tomatoes would I just use the whole can?
Wonderful video and great presentation. I really love Indian food but some of the spices such as fenugreek leaves I have to order online. Also, do you have the measurments of all ingredients? Thank you
Thank you. Most of the videos have measurements in the description if not in the video. If not let me know in the comments and I will add it ❤️❤️❤️
@@SharMissCooking You shared the measurements of the chicken and cream in the video. Could you please add the rest or all measurements in the description? Looks lovely, will try it out.
@@antebantevintervante will add soon today
@@antebantevintervante measurements updated in the description now 🙂
Do you think bbq chicken and a splash of Watties tomato soup would improve the recipe?
That would be an experiment. 🙂 ❤️
@@SharMissCooking Think I will try the recipe - I really like the way it is structured - Will bbq the marinaded chicken but will taste the gravy first before adding any soup and let you know how it goes
@@Nine_Sliders do let me know how it came out ❤❤
@@SharMissCookingFinally got round to the experiment - turned out good - the chicken was nicely charred and smoky (also put in some smoke chilli flakes to the marinade) - needed to put a little vinegar with the gravy as the soup is sweetish but adds richness…
Is that really one whole Table Spoon of Chilli ??? or should it be 1 tea spoon ?
It is one table spoon. Kasmiri chilli is very mild and it gives a great red colour. Hence 1 table spoon. But you can adjust this according to your taste or heat tolerance 😊❤️
Hi mam i once had a dried shrimp goan, in goa meals still can't forget the flavour sorry don't know the name
They have a nice dried shrimp curry recipe 🙂
@@SharMissCooking please share the recipe