Professional Baker Teaches You How To Make BUNDT CAKE!
Вставка
- Опубліковано 26 вер 2019
- Pumpkin Chocolate Bundt Cake is on the Thanksgiving menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
Subscribe for more video recipes: goo.gl/MJV4af
Recipe
Makes 1 12-cup bundt cake (20 slices)
Bundt Cake
2 ¾ cups (415 g) all-purpose flour
¾ cup (150 g) granulated sugar
2 ¾ tsp (8.5 g) baking powder, divided
1 tsp (5 g) baking soda
1 tsp (3 g) ground cinnamon
1 tsp (3 g) ground ginger
½ tsp (2.5 g) salt
2 cups (500 mL) pure pumpkin puree
1 cup (250 mL) buttermilk, divided
1 cup (200 g) packed light brown sugar
2 large eggs
¼ cup (60 mL) vegetable oil
½ cup (60 g) cocoa powder, sifted
Butterscotch Glaze
¼ cup (60 g) unsalted butter
1/3 cup (70 g) packed dark brown sugar
2-3 Tbsp (30-45 mL) milk
1 cup (130 g) icing sugar, sifted
1 tsp (5 mL) vanilla extract
1. Preheat the oven to 350 F (180 C) and grease a 12-cup (3 L) bundt pan.
2. Sift the flour, granulated sugar, 2 ½ tsp (7.5 g) of the baking powder, baking soda, cinnamon, ginger and salt into a large mixing bowl.
3. In a separate bowl, whisk the pumpkin puree, ¾ cup (175 mL) of the buttermilk, brown sugar, eggs and oil and add this to the dry mixture, whisking until smooth. Divide the batter in half and add the cocoa powder, remaining ¼ cup of buttermilk and ¼ tsp (1 g) of baking powder into one bowl until evenly combined.
4. Dollop alternating large spoonfuls of pumpkin and chocolate batter into the pan, until both batters are used up. Use a skewer to swirl the batter a little bit. Bake the bundt cake for 60-75 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the bundt cake for 30 minutes in the pan and then tip it out onto a rack to cool completely.
5. For the glaze, melt the butter and cook it until it browns, about 2 minutes. Strain the particles out and place the browned butter in a clean pot and add the brown sugar and 2 Tbsp (30 mL) of the milk and bring to a full boil while stirring. Pour this over the icing sugar in a bowl, add the vanilla and stir until cooled enough to be glaze consistency - if it seems too thick, you can add the remaining 1 Tbsp (15 mL ) of milk, a little at a time, until you get the right consistency (it should be somewhat fluid but not runny.) Pour this overtop of the bundt so that it drips partway downs the sides. Leave the glaze to set for an hour before slicing.
The bundt will keep for 3 days, well-wrapped.
Shop Anna Olson Cookbooks:
lickst.at/shopannaolson
Follow Anna on social media:
Pinterest: / chefannaolson
Twitter: / olson_anna
Facebook: / chefannaolson
Instagram: / chefannaolson
Anna's Official Website: annaolson.ca
Follow Oh Yum on...
Facebook: / ohyumfood
Instagram: / ohyumfood
Pinterest: / ohyumfood
Twitter: / ohyum_food
Official Oh Yum Website: ohyum.tv
#OhYum #ThePerfectThanksgivingDinner - Навчання та стиль
The way she added a precise amount of buttermilk and baking powder to make the chocolate batter become the same consistency as the pumpkin batter really tells you that she's a world class pastry chef. 3:07
I didn’t expect it to be SO GOOD! And it’s really easy thanks to clear instructions! Thank you very much, Anna😋👏👏❤️❤️👏👏👏
OMG it looks delicious. Love the frosting
It is so delicious! Thank you for watching! (some of your pasta dishes look pretty incredible btw)
Thank you so much for this recipe! I just made it and it was one of the most moist and delicious cakes I’ve had. And I’m not just saying that. It was a hit with the whole household. I made a double batch of the sauce and added 2 tbsp of bourbon into it and just wow. Haha.
Thank you Anna for so many wonderful recipes and ideas. You have really aided me in expanding the craft of culinary/baking/confections.
Thank you Hans!
I just love your recipies and how you explain them!
Thank you!
Thank you for this recipe. My husband and I, we love this cake. I have already baked this cake very often - from the pumpkins we grow in our garden. The cake is delicious. But I must confess that I leave out the glaze.
I made this cake today and it is perfect! It was so easy and yum! Thank you for all measurements also im ml
Hi Anna, The Perfect Pumpkin
Chocolate Bundt Cake gonna
Be one Of My Favorites.
Thanks.
Glad to hear it! Thank you for watching!
Hi Anna. I love you and your recipies. Thanks to you I love baking. I made it and it was amazing thank you so much for the recipe!
Dear Anna Olson , you are one of my favorites. This recipe was excellent.
Perfect 👌measurement. Came out gorgeous and delicious .Thanks a lot.
Looks amazing,...I love that it's all done by hand, Thank you for another great recipe Anna.
You're welcome allison!
You certainly have blessed us with the perfect fall & holiday desert. Thank you 😊
There's more on the way Robbin!
Genial gran chef... Gracias por compartir.
1000 thanks Anna for this amazing recipe
The nights are getting cooler here in Ohio and it's putting me in a pumpkin mood. Definitely making this over the weekend! Yum
That's what we were hoping for!
I made this cake for Thanksgiving and everyone loved it!
Excellent looking Cake! Thank you for this nice recipe!😊
You are very welcome!
Made this today. Oh yeah. Excellent. Thanks.
Anna you are amazing... I love your recipes👏👏👏👏
Love your cake so much 😋☺️👏🏻🥰
I will try this recipe. I love your other vids too that I watch more than once. Thanks for sharing. Greetings from the Philippines!
Thank you for watching! We appreciate it!
Amazing bakery art. 💛💙
Thank you for your recipe. I made it for Thanksgiving. It was a big hit. I made it vegan and it came out beautifully.
I have always loved Bundt Cake. My Momma always bakes the best bundt. I don't know what it is about it. I cannot narrow it down to why I love Bundt Cake. Any variety there are so many to choose from. They are always moist and delicious. I don't remember having a dry or flavourless bundt cake. And I have enjoyed so many of them.
I cannot wait to try this recipe! Thank you so much for sharing!
This glaze is heaven on earth! Cannot stop eating it on its own🤤
Thank you for this recipe Anna.. Definitely I will make it way before Thanksgiving... I cannot wait. This morning I enjoyed watching this video with a cup of coffee and Cinnamon Twist. Really Oh Yum..Thank you and God bless.
Yaaass, the cinnamon twists! Glad you enjoyed them!
Ana I love your recipe!s
And the way you explain
Thank you for all your recipes I love'd
Hi mam Anna i love watching the way you cook...i tried some of your recipe to bake and it comes out good too..thank you for channel i enjoy a lot..
Perfect for the holidays💛
Absolutely true Karla!
I just made this... that butterscotch glaze is life changing!
you are amazing
Thank you for the recipe ❤
And thank you for watching!
Thank you so much 4 this recipe3
Delicious l love pumpkin But never made it with chocolate. Yummy 😋
Miam Miam, Really Delicious Pumpkin Chocolate Bundt Cake. Thank you so much or sharing.
Anna is amazing. I love her baking. My life goal is to have a kitchen like that hahah
It really is a great place to bake!
You'll have to have a different stand mixer for every day of the week. 😁
i guess it is quite off topic but do anybody know a good site to watch new series online ?
@Frederick Trenton I watch on flixzone. Just google for it =)
@Frederick Trenton i would suggest Flixzone. Just google for it :)
Oh this is delicious. Send all your pumpkin recipes.
That does really look good. 😋
It's so good!
Looks so good👍
It tastes just as good!
I made this today. It turned out great and tasted so good. Served this evening after supper and it was a hit. By the way, I used buttercup Squash, which is much richer tasting.
You amazing think you for your recipe
Good Lord, this looks so good!
It's a incredibly good!
,merci Anna de votre magnifique cake
Love Ana Olson she is amazing 😉
A perfect automne recipe 🍁🍂
Agreed!
Such a fascinating cake Anna.Going to recreate this with Chia ‘eggs’ .Wish me luck
Autumnal bake this cake love it 😍
I made this cake the day before the thanks giving. It was beautiful and has risen a Lot! I had no issues with the butterscotch either. But, i think the cake got a bit dry... It was delicious, but a bit dry...
Delicious!!!
Thank you Juan!
Dear Anna, cut looks perfect, and all that chocolate - amazing recipe :)
Thank you!
New to your channel just today. Where have you been all of my life?! This cake looks amazing and will be making an appearance at my Thanksgiving Eve dinner. Oh Yum!
Wow so good
Glad you like it!
It's truly delightful 😋
I have to try to make this Cake recipe on my Halloween day 🎃
And this is remind my with your bundt cake in the past
You are amazing Baker Mrs. Anna
Love it 💖💖💖
Thank you! And we hope you do make it for Halloween (or Thanksgiving!)
Love that your milk come in pretty glass bottles. So much better for the environment
Absolutely true!
Yess ill be making this today👌👌 ill let u guys know how it turns out
Delicious recipe
Amazing 👍
Thank you!
It really IS perfect! I'm going to add some orange food coloring to that glaze and serve it on Halloween's dinner, thanks a lot for the idea and the recipe!
That's a great idea!
I made this with my own roasted pumpkin puree as we can't buy that here. Didn't have time to make the frosting but will next time, as it's really nice. I used the groves in my bundt pan to seperate the batter and did 3 layers so got a good swirl naturally.
Mouthwatering
Thank you!
My wife is making this for Canadian Thanksgiving tomorrow! I am very excited!
Klaus
How did it come out?
S.L. S.L. It was even better than I imagined! The cake was nice and moist, the icing was out of this world! This is a cake my wife plans on making making again and again! It was even nicer a couple of days after making it!
Klaus
@@WhatWeDoChannel ty! I will try to make it for my family❤
Delicious and easy to understand steps. :)
Thank you for saying that! :)
@@ohyum You're welcome. I have barely any experience baking, and yet I've tried several of your recipes and they have always come out rather well. And you always explain what certain ingredients or steps are doing to the final product, which allows us to improvise or alter some things because we know what's happening.
hi...i must try this...so yummy...
Yes you must! It's a delicious recipe!
Thank you Anna. thanks for this recipe. Question: did you cool the cake up side down?
yum!
I baked ten loaves of this cake last Saturday. I love your cake recipes. Thanks!
Anna you made my day with this cake!! Absolutely delicious and without doubt, I'll be making this for Thanksgiving!! 🙏🇨🇦❤
This is perfect for Thanksgiving!
@@LydiaApril that's for sure! 😊
We agree! A lot of the forthcoming recipes will be perfect for thanksgiving. You might just have to eat only desserts! :)
That's great to hear! Thank you for watching! There are plenty more fall recipes coming your way!
@@ohyum Yay, can hardly wait!!! 😄
Mmmm. I have a chocolate pumpkin bundt recipe I already love but I think I need to try this butterscotch glaze with it next time.
Great idea!
It looks great ...I ask if I can use barley flour instead of wheat flour?
This Classic Pumpkin Chocolate Bundt Cake is super fancy !!!!!!!!!!!!!!!!!
Thank you Helen!
Yummmmm. I love buttermilk in my recipes! It just add a richness! Mmmmm! This looks so good Anna, I wish we could all get together for a slice and coffee! Lol since I know that’s unrealistic how about I make this myself and add my wife to it and the coffee. She’s my best taste tester! Heck, she’s my best everything! Thanks to u for all the gr8 recipes...kudos and blessings ya to u and ur family....
Thank you Mike, I bet your wife will love it!
This is honestly the cutest comment I've ever seen🥺🥺🥺❤
I love this recipe. My question is: because this is a freezable cake, do you just make the icing on the day you will serve the cake? Great video - thanks.
,super cake aux chocolat
Yum
Absolutely true!
It's look delicious.
Can i use plant based milk instead a butter milk??
Wow this is so low fat too! It looks great🥰
Thankyou Anna💜 I'm just about to make it ! How much butter for the butter scotch icing or anyone ?
Mashallah lovely
Thank you!
Wow really nice...definitely gonna try it. And i really love your channel. Just one question though why u always prefer brown sugar over regular sugar? Can u plz tell ?
It really just depends on the recipe.
Hi Anna, will this recipe work with Dutch process cocoa, or should I stick to regular cocoa powder? Thank you!
Hai anna.. kelihatannya yummy.. nama saya juga ana.. berharap bisa memasak dengan mu... trima kasih...
Perfckt.....♣♣♣
Thank you!
Thank you for your recipe! May I ask:
1. If I only have a 10 cup bundt pan, which ingredients should I alter?
2. If I don’t have butter milk, can I use a separate melted butter and milk? If yes, how much butter and milk (what type?)
I really want to make these with my mini Bundt pans. Should I adjust the temp or time in the oven?
Hello it’s day before Thanksgiving and I just prepared your beautiful cake I just need to know may I store this covered in room temperature until tomorrow? Or should I refrigerate unbaked and bake it on day of? Help!
That is so delicious looking 😍😍 I need to make this
You better!
Hi Anna, can this cake be make in a 9x13 pan as well? Also can it be frozen then iced when it comes out of the freezer. Thanks.
Hi Anna...I love your cookware , what brand is it? ( the white saucepan) ...
Also love the recipe..thanks.. :)
Looks like a Le Creuset: www.lecreuset.com/fleur-saucier-1
Incredibile.
Thank you!
Anaaaaa ... I'm amazed at your tutorial....
Lovely awesome.... but I have a big problem bunt cake pan and me we are enemies...😈 always I have a hard time with removing the cake.. until I gave up. Maybe I will try with loaf pan.. happy holidays.
It's always a good idea to experiment! And happy holiday to you!
There are some silicone bundt pans. I have a gorgeous swirling vortex bundt pan from nordicware that I had the hardest time with because of the thing ridges. Finally a friend showed me that instead of using a nonstick spray giving it a very generous coating of butter then flouring it thoroughly, making sure not to miss a single speck, and it did the trick. But it’ll still taste just as good in a basic loaf pan. :)
Einen schönen Tag … bin von allem begeistert was sie machen, habe eine Frage, wo kann Mann so ein schönes Glas kaufen wo sie Soda drin hatten..?Danke!!!!( und brauner Zucker war auch in so ein Behälter)
The butter scotch icings gonna be very sweet
Hi Anna, I made this without the glaze and it came out beautifully. However, the cake lacked in taste. I was short on the pumpkin, i.e. 420 g instead of the 500 g. Could this have been the culprit? Thanks, Luise
It's part of it, but omitting the glaze with also decrease the overall flavor of the dish.
Hi Luise and Anna, I just made this cake and followed the recipe. I have to start by saying what a brilliant teacher Anna has been walking me through techniques and the science behind baking! Luise, I agree with you that I find this cake to lack flavor. I have made a buttermilk lemon cake and don’t enjoy the density of the cakes but for this cake my question to Anna is if using butter instead of vegetable oil and milk instead of buttermilk with tweaking the cinnamon and ginger would keep the cake balanced? Thanks again!
Hi Anna, love your recipes! I was wondering if adding a teaspoon of coffee powder to the chocolate portion of the cake would be a good idea? And maybe even a mixture of pumpkin and roasted yams/sweet potatoes for the pumpkin portion? Let me know what you think :)
Mixing the pumpkin with the sweet potato is a great idea! As for the coffee, why don't you experiment and let us know how it turns out! :)
@@ohyum Hi Anna. On another note, I found your recipe here (www.foodnetwork.ca/recipe/pumpkin-chocolate-bundt-cake/19346/) and it has a really low rating (2.7/5) with over 700 rates. I'm wondering if this is an error? I don't believe your recipes would result is such low ratings...
So super DELICIOUS bundt cake 👍i can feel so moist 👀ANNA so PERFECT 👍you are my first favorite CHEF ❤️
Thanks Christine! We hope you are a ready for a lot of great fall recipes!
I dont have ginger, can i use the ginger plant and zest it?
I really want to make this for a diabetic person. Any tips?☺️
What a Perfect Cake for Halloween!💀
Absolutely true!
Can I bake this in a regular loaf pan?
Can this be baked in a 9 inch round pan?
💯💯
Thank you!