How did he do it? So laid-back, effortless, and real. Lucas, imagine how happy Vance is going to be when he finds out that you told the whole world that he did his job well done :)
It's been a very long time since I had a chicken fried steak, and that looks like heaven on a plate. I live in upstate NY, so the dish is not indigenous and lackluster at best up north. I'd rather opt for fish n chips when I visit my folks in CT or my sister in Boston if I'm going to have a fried meal. The last time I had a good chicken fried steak was visiting a friend in Atlanta back in 2002 and he introduced me to soul food. I was there for a week and ordered about $100 worth of sides that might keep for a day or two on the plane ride home so i could share them with my girl and friends. I'd never even heard of collared greens before.
Lucas! What an excellent episode. Reminded me of my maternal Grandmothers family when we lived in Texas. One episode a week of "Dining on a Dime" is too few. I'm sharing this on Facebook. Blessings ChefMike
Lucas my friend, the dance you did wasn't good enough to burn those calories! Anyway, great show and keep up the good work (and your wonderful smile too!) BTW, "everything is bigger in Texas" certainly lives up to its reputation, no kidding!
I am willing to personally SLAY the chicken myself to get me that chicken fried steak! Than thing is yuuuuuuge! The local, franchise-based batter-fried chicken steak here isn't worth the price... And too damn small!
+filteredcreativity Dude we know, this location was the second half of a long shoot day. We shot the crawfish episode in the afternoon and this was a bit of a drive outside of Austin. We'll try to keep track of wayward lens caps in the future. Thanks for watching!
+cpunching We're usually a 2 - 3 man team in the field. We'll see if we can manage to hold a boom while operating the camera on a monopod at the same time.
How much did all that food cost? I'm sure it was no damn dime! The title should be dining out with Lucas and just leave the dime out completely. Don't you think?
It's impossible not to have a crush on Lucas.
+quietasamouse well, he's a dish, but i prefer the other gender so i must disagree.
+John Smith I wasn't talking about you.
rude
Ken M never cared
quietasamouse lucas wont like u with that attitude
Awesome of Lucas to acknowledge Vance... His story was cool & that ribeye looked right on... I'm hungry now...
I totally agree with you!! Vance, Keep it up buddy and Lucas, always great to see ya
How did he do it? So laid-back, effortless, and real. Lucas, imagine how happy Vance is going to be when he finds out that you told the whole world that he did his job well done :)
Honest and effortless hosting. Always easy and enjoyable to watch!
+Lucas Peterson can't wait for the next episode. Keep up the good work.
Great job, Lucas...I love this series. That food looked insane...I would go nuts over that chicken fried steak!
i just love lucas what a sweet guy'' and he is the best host ever''
Lucas!!! Awesome episode. I would hire Vance in a heartbeat in NYC! The next time I'm in Austin for business I'm driving out there. Thanks man!
+colin johnson We think you're gonna have to fight Tim and Barbra for him!
This host is a GOD
Thanks for exploring one of my favorite places in Texas! I sure do miss it down there and now I am hungry too.
I certainly *did* enjoy this episode of Dining on a Dime. Those jalapeno poppers look amazing!
Lucas got skills. He is a gentleman too! 👍
Food looks good and the band is amazing! I would love to go to Texas and two-step. Love you Lucas.
just have to give props to the singer in that country band at the end. country isn't really my bag but that dude got pipes!
Food looks absolutely amazing! Wonderful job from Lucas.
Always a pleasure to watch these episodes! thanks 😁
is there a Lucas fan club? lol
+Ariel Kaspar Dapito There should be!
Lucas killing it once again! Food looks phenomenal!
I would eat that all up... the food looked good too
I wish I could have a college roomie like this guy
Vance would be 23 now, which is how old I was when I first watched this video.. #congratulationsVance
Lucas definitely had a few drinks before getting out on that dance floor. Listen to him talk at the end :D
It's been a very long time since I had a chicken fried steak, and that looks like heaven on a plate. I live in upstate NY, so the dish is not indigenous and lackluster at best up north. I'd rather opt for fish n chips when I visit my folks in CT or my sister in Boston if I'm going to have a fried meal. The last time I had a good chicken fried steak was visiting a friend in Atlanta back in 2002 and he introduced me to soul food. I was there for a week and ordered about $100 worth of sides that might keep for a day or two on the plane ride home so i could share them with my girl and friends. I'd never even heard of collared greens before.
Lucas! What an excellent episode. Reminded me of my maternal Grandmothers family when we lived in Texas. One episode a week of "Dining on a Dime" is too few. I'm sharing this on Facebook. Blessings ChefMike
+chef mike howdy chef mike ^^
Such a good episode.
You should definitely come to San Antonio. It's a whole lot more than BBQ and Mexican food.
you know Lucas smashed after that dance
That chicken fried steak looked insane.
I love Lucas!
This makes me want to change my name to Rawhide Kobayashi.
😂
Hi Lucas
+Lucas Peterson Lucas, you're UA-cam's favorite food journalist
Killing it as always, Lucas. I'm a huge fan. Keep it up.
another great one Lucas
so good!
Great video
why didn't you try the human foot with gravy?
Lucas, what's your philosophy on life?
that looks amazing
man that chicken fried steak looked so good
OH SHIT WADDUP LUCAS
although I'm a vegetarian. The place looked really nice. Lucas, one question... Do you ever do all vegetarian episodes?
Lucas my friend, the dance you did wasn't good enough to burn those calories! Anyway, great show and keep up the good work (and your wonderful smile too!) BTW, "everything is bigger in Texas" certainly lives up to its reputation, no kidding!
some of the best fiid I've eaten.
Lucas will you dance with me too, please? ☺️
Lukas looks like he's been hitting the gym lately
So Lucas how much of that meal did you actually finish?
Lucas you are far better than your other Eater counterpart. We all know who I mean :)
Lucas my fav
4:03 if it was gordon it'll be like "IT'S FUCKING RAW"
Lucas, bro, what's up?
5:58-6:09 the resonance
hahahah fallout new vegas at the beginning
aah I would eat this ^ q ^
What's the song playing at the beginning of the video?
I am willing to personally SLAY the chicken myself to get me that chicken fried steak!
Than thing is yuuuuuuge!
The local, franchise-based batter-fried chicken steak here isn't worth the price... And too damn small!
barbara is a keeper..
Hi eater and Lucas,
Why Lucas never goes to Fine Dining Restaurant ?
Thanks
+ar. 17 Lucas' series is called "Dining on a Dime" (think cheap local food). they have other shows where they do fine dining.
how do i get a job operating camera for this show?
You left a lens cap in the shot, dude.
+filteredcreativity Dude we know, this location was the second half of a long shoot day. We shot the crawfish episode in the afternoon and this was a bit of a drive outside of Austin. We'll try to keep track of wayward lens caps in the future. Thanks for watching!
Eater hahah! Next time i would like to see the lens cap directly in the middle of the frame. Like, on top of a plate of food.
+filteredcreativity Agreed. Even better if you can sneak a boom mike in somewhere.
+cpunching We're usually a 2 - 3 man team in the field. We'll see if we can manage to hold a boom while operating the camera on a monopod at the same time.
Eater I belieb in u
I want to marry Vince
Lucas can i keep u
U really need to reveal the price as there is no way all of the food cost less than $10.
***** Why not publish the price from now on?
Inebriated by the end?
So I guess I have to be the one to point out that none of the items listed or shown qualify as soul food...
Not what I expected when I saw dancehall. No Vybz Kartel. Just some wack country shit.
hahaha
How much did all that food cost? I'm sure it was no damn dime! The title should be dining out with Lucas and just leave the dime out completely. Don't you think?
I certainly *did* enjoy this episode of Dining on a Dime. Those jalapeno poppers look amazing!