The Best Puerto Rican Sandwiches Have Plantains For Bread - Dining on a Dime
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- Опубліковано 4 кві 2016
- This week on Dining on a Dime, host Lucas Peterson goes to Pilsen, a primarily Mexican neighborhood on the lower west side of Chicago, to visit The Jibarito Stop, a food-truck-turned-restaurant that serves fantastic jibaritos. Using tostones, or fried plantains, in place of bread, the jibarito is crunchy, sweet, and in the running to become Peterson’s favorite sandwich.
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I say we make a petition to get lucas hes own show! I think he deserves it and i would watch every single episode of it.
+ドルゼドゥー This is Lucas' own show! Thanks for watching!
+Comment Exactly :)
Yes We Must
I don't know. It sounds like a good idea but I think the whole feel would change if Lucas were to present under a larger production.
+ドルゼドゥー Isn't this his show? Don't you UA-cam, brah?
Lucas, your complete lack of pretension is so rare and wonderful in a food presenter. Keep up the good work!
What's charming about him it that he stands back and listens to what people have to say! 👍🏻
I live in the Caribbean and it is really satisfying to see food I grew up with being respected. Keep up this diversity on your show Lucas!
Lucas, big fan from hong kong. I get so excited when i see eater has posted a new video with you in it. Best host ever; so articulate, thoughtful and down to earth!!!
This show proves that documentaries does not need big name brands to show that it is worth watching and learning.
Just a talented host and a great team! I love it!
+Josh Kay Thanks for watching!
Dude you know this guys doing a great job when you binge watch the whole dine on a dime series in one night. Awesome host, very humble and inspiring ! Greetings from France, land of the foodie xD !
+Florian Pausé Thanks for watching!
+Eater eater fuck off was talking to Lucas
Lucas is the beat host better than all eater and munchies host combined
Lucas should do international eating show !!!
These episodes need to be way longer. Best show on Eater!
Another good one! Thanks Lucas! I have never heard of this type of sandwich and it looked really delicious!
Lucas videos is getting better n better, he's more character, a bit more alive it seems. Not so emotionless.
Amazing host. He asks a question and lets them answer instead of finishing their sentence like he knows everything.
Once again, great video Lucas! The sound of the crunchy plantains makes me want to fly to Puerto Rico just to try a Jibarito!
lol. They dont have Jibaritos in PR. Jibaritos were solely invented in Chicago. There is probably more PuertoRicans in Chi-tiwn than in PR.
Thank you for sharing this with me and the rest of the personal public thank you.
this guy has the ability to make people drool over whatever he's eating
You are the champion of food that I want to eat but didn't know existed until watching your episodes
The brown bag special at the end is the classic Chicago move.
Little known fact about Lucas...back in his CIA days, while on assignment in Puerto Rico, Lucas stopped by a street vendor during a surveillance mission, the vendor had rice and beans, steak, pork, sauteed onions and tostones. The vendor served everything on a paper plate but Lucas, being in a hurry and having his hands full with spy gear needed another solution. Using his quick wit and hunger as motivation, Lucas told the vendor to place the sliced steak in between two tostones, add the sauteed onions on top with a coating of savory white sauce to bring it all together. AND that my friends is the legend of how the famous Puerto Rican Jibarito was born.
+Brian McNay True story! Thanks for watching!
+Brian McNay lol i thought u mean culinary institute of america
The Old Style in the paper bag...PRICELESS
I love watching your videos!
Lucas' 30 minute shows PLEASE!
This dude's the man.
Lucas is my favorite
that crunch elevates the sandwich to a different level..woul love to try out...keep it up Lucas...
I'm visiting Chicago right now and had a jibarito because of this video and GOOD LORD it is delicious... can I find this in LA?
There are (or were) quite a few sandwich shops in the more predominantly Puerto Rican neighborhoods in Chicago (like Humbolt Park and Logan Square) that specialized in jibarito sandwiches. My understanding from them was mashed plantains were used back in Puerto Rico because a lot of people couldn't afford bread ("jibarito" being a slang term essentially meaning "hillbilly"); but plantains grow everywhere there, so some inspired (and delicious) adaptations were done to make these awesome sandwiches.
make more episodes please and fast. the show is so great Ive already been through all the series 3 times
+wissam osseyli New episodes of Dining on a Dime air on Tuesdays. So tune in tomorrow. Thanks for watching!
So I live in Puerto Rico and while Jibarito sandwiches can be found on the archipelago you have to go out of your way to find them. They're usually thought of as a fad or a gimmick. It's always fun to see tourists and the Puerto Rican diaspora trying to order Jibaritos at local restaurants. The confused stares that they get from the local employees are priceless.
I want to go to Puerto Rico next year. I'm Australian. Any tips on good spots to eat?
Guavate PR some of the best food on the island on a mountain town
Omgggg those sandwiches look so deliciousssss I love plantains
The best Food of Chicago👏🏻👏🏻👏🏻👏🏻👏🏻 thank Q u jibaritooooo👍👌
Another good one Lucas...
What sort of individual goes around disliking these fantastically made (free to view) videos?!
+A Kahn We like to think of the thumbs down in the way that it was used in the Roman Colosseum during gladiator events. They're just telling us that we're killing it! Thanks for watching!
In Puerto Rico there is only one place that makes them and its called El Platanal(they specialize in plantain dishes). It's a Chicago invention brought to the island.
+thejompi it's not a Chicago invention, it is a traditional Venezuelan dish.
True I forgot. It started with Venezuelans.
well its known as a Puerto Rican dish so good luck with that one. my father is 73 and hes grandmother use to make them this plate when he was a little boy.
I love these episode of hidden food places that's not common!
I got to give eater some credit, you guys do find the newest and trendy cuisines that not everyone knows already, and I love that you don't shy away from exploring lesser known national foods. I'll keep watching and yeah Lucas Peterson is Bae
This looks amazingly delicious!!
As ever, great content Lucas; some of my favourite on UA-cam. I'd like to add my voice to the crowd of people hoping for more long form content. A Michael Palin style around the world series with an enormous budget would be IDEAL; here's hoping! : )
yay new episode!
love this video and make me hungry.
These are AMAZING
I used to work at a Puerto Rican place and is often get a jibaro for lunch. Sol Food in San Rafael, so good!
The sandwiches look so amazing. I wish I could have some!
Love this guy
Oh my goodness that looks so delicious... gotta to try that one..
this makes me want to try that sandwich soo much!!!ahhhh
this is aweSOME!
It's amazing how hard people used to work. I mean the amount of carbohydrates equatorial countries (trad.) eat is amazing.
looks good to me .i need to try this.
That looks so good
Looks good!
Really enjoying this series and that's definitely a sandwich I'd like to try. I also really like the camera work and editing in Eater videos. Tempted to travel to the U.S. to try some of these dishes.
wow that looks good
You should have the groan of sheer longing I made when you showed these. I guess I will either have to wait a few years for the trend to come across the pond or just go to PR and eat until I Creosote.
Love the paper bag!
Se me hace la boca agua!
I live in the Chicago area and now I have to go here
Lucas cracking open a cold one! Only missing the boys.
Nom Nom. That crunch. How does he stay so fit?
How delicious 😍
Why didn't you go to Humble Park to get a Jibarito sandwich....that is a Puerto Rican area
you should try Ala Brasa ( Puerto Rican grilled chicken) with yellow sauce and green sauce.
sounds like my type of sandwich!
Chicago is no joke!
2:28 over sound of opening a beer anyday Lucas. Damn son - sounds yummy . Literally.
nice food yummiest food
Lucas! I loved everything about this episode with the exception of your hipster/hobo beer choice. Haha. My brother has had something similar in Puerto Rico. You need deserve and expanded format. Thank you again for another delicious video. Blessings ChefMike
***** I completely understand. Was just hoping you weren't lobbying for the next PBR.
Lucas you should try dosas, idlis and South Indian cuisine in general
I love fried plantains. I think I would totally into that sandwich but I don't think they have them here in LA .
I like your perspective on food. it's nice to see a food writer who actually live and speak food so passionately.
keep the vlog coming and please visit LA again
Lucas Peterson 😍😍😍😍
This is the Puertorican dish. No one make them more like Puerto Rico. Why when we invent something people trying to take credit like if it was made first in other places? This is a Puertorican dish and no one elses. We do the best food and ya copy, period.
legit delicious...
The perfect pair for that Jíbarito Sandwich is a cold cerveza like Medalla Light (from PuertoRico) or a cold glass of Mabí .... Buen Provecho!!! ;)
Hungryyyy !😋
Hey Lucas, think it might be time for you to do your own thing. You have amassed quite the following! Your videos resonate with your personableness, that have me watching for more.
why cant I be there now lol
Ima hungry
I am finishing up my first semester of culinary. I hope in years to come that I end up on this channel. Or one similar too it.
Good luck dear!
Well thanks :D
any behind the scenes/outtakes?
need to make these videos longer,please.
Wish I had this job
Watching this made me hungry! I almost took a bite of iPad
2:04 YESSSSSSS:) LOL
PRguy whos always lived on the island, i havent ever even heard of the jibarito so it could very wll be from chicago... now i really wanna taste it :(
Lucas go to Puerto Rico the food is amazing
Lucas, how did the plantains hold up over the course of the meal? Did they stay crispy or do they eventually get a bit soggy? Asking for...a friend...
place is packed
arroz con gondules, yes!!!!
Lucas is that guy! Very personable and knowledgable. If he leaves EATER is going to shit.
Why you didn't go to Humboldt Park for the Jibarito, tho?
Ooooo I think I'm in love with this plantain sandwich.
u made it look absolutely delicious hot stuff. ;) :)
I've got to get me one of those sandwiches but the problem is where would u get one of those in London ?
well I suppose I'll have to look it up on the Internet ? :)
that actually looks like a type of posh sandwich. yum
I need this sandwich, does anyone know where I could find this in Paris or France?
Marking this place in my map
I've been familiar with PR food for decades and I've never heard of "El Jibarito" made with plantains for bread. Must be a stateside thing.
What a good fucking guy Lucas is, like, 100%.
2:04 cracking a cold one with the boys
Lucas for President! Hey Lucas, are you based permanently in Chicago now? Be sure to check out some of our awesome Filipino restaurants, cheap and delicious!
Lowkey.. I only watch episodes with Lucas on them lol
They have these all over Washington heights in NYC, they're called Patecons
But shoutout to the Champagne cola i see on that table... Thats authentic as hell lol
Sankofa NYC yeap!!🌹👏🇵🇷
Lucas you are the real senpai