A Breakfast vlog | Medu vada, Green & Red chutney | My Fav Black tea blends
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- Опубліковано 12 вер 2024
- To me, breakfast is the most important meal of the day.
South India breakfast is my all time comfort food as it belong to the roots. And this time its Medu Vada. I dont usually prepare it everytime as its a fried dish just like puris . But once in a while these are absolutely treats to your taste buds. Homemade is always divine that you dont get elsewhere as it has a touch of love involved in the preparation.
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Purchase links :
Vada Maker :
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Tea glass cups :
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Ikea tea cup : amzn.to/2JVDvge
Rose Gold Measuring cups :
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Rose Gold Measuring spoons :
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Puttu maker :
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My Philips hand blender :
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Other : amzn.to/32GfjVN
My Teapot from IKEA : amzn.to/3no76O3
Other teapot:
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My French press Coffee maker from IKEA :
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Sugar, tea, coffee tins from Ikea :
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Smaller size tin : amzn.to/3ls6qGL
My Stand Mixer brand : Philips stand mixer hr7950
Similar types :
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My Mixer Grinder : Preethi Spice
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My Cooking Range : Haas Gas Cooker, 5 Gas Burners, Silver
Similar types :
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Tramontina Knife :
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Knife Sharpener :
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Cast iron Vessels :
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Kitchen counter cleaning cloth:
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Kerala puttu flour recipe : • Simple meals on a Week...
Puttu from frozen rice & fish curry : • Serving some good food...
How to dry mint leaves : • Ramadan Preparations/F...
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Medu Vada :
Urad dal - 2 cups
Ginger - a small piece
Onion - 1/2 of a large, chopped
Curry leaves - a handful
Coriander leaves - a handful
Green chillies - 3-4
Black peppercorns - 1.5 tsp
Fresh coconut - 1/3 cup
Salt
Rice flour / Semolina - 2 tbsp
Oil - for deep frying
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Tomato Chutney :
Onion - 1/2 of a large, sliced
Tomato - 3 small
Green chillies - 4
Garlic - 4 cloves
Red chilly powder - 1 - 2 tsp
Salt
Coconut oil - 3 tbsp
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Green Coconut Chutney :
Coconut - 1.5 cup
Green chillies - 4 - 5
Coriander leaves - a handful
Ginger - a small piece
Curd - 1/2 cup
Salt
Tempting :
Coconut oil - 3 tbsp
Mustard seeds - 1 tsp
Curry leaves - few
Dried red chillies - 4 - 5
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Facebook Page - / momtastic4easyworld
Instagram - / momtasticbyshamsheera
Email - momtastic4easyworld@gmail.com
Twitter - / mshamsheera
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DISCLAIMER:
This is not a sponsored or paid video. Everything used or purchased here is of my personal choice.
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#momtasticshamsheera #momtasticvlog #momtasticrecipes
I know I haven’t replied to any comments. It was a super busy day for me. Really sorry for being late to read your valuable comments ..... have i missed out any of your questions, please do email me at momtastic4easyworld@gmail.com
Thankyou soo much 🥰🥰🥰
Love you All 🤗🤗🤗🤗🤗
U always reply so we understand.The love is always deep
Love you too
Ithasss😍😍
Thank you dea😍😍
Its okie mam luv uh lots😍😍😍
In traditional way no use of onion...due to onion mixture become watery....
and after grinding urad dal....whisk the mixture very well...then vada will become fluffy...otherwise it becomes solid...not fluffy
In odisha, we use onions and chillies in our "bara"
Masha allah😍😍jus a small tip add 2-3tsp of chana daal while soaking urad daal it tastes good and rich in colour....loads of love ❤️❤️
We add one two spoons rice too
Super good tea. You can try hibiscus with honey, dried rose petals, moringa leaves dried. Also a small tip, you should not soak the urad dhall overnight, it may ferment and give you a bitter and sour taste , 1 to 2 hours in the fridge is more than enough. Keep up with your good work.
Wow ! The kid has got nice handwriting..it reflects mother’s hardwork with kids. Wow for vadas too🙂
You are such a great lady I am actually see your video and subscribed recent days watching your videos regularly...Most of the people (like rich)they had over attitude and show their royalty.But I saw you are the only one make all comfortable to watch your videos and your simpleness keep it up as long as you can may God bless you always......
Hii dear...I was saying from my heart..... When iam feeling stressed or depressed I quickly searching and see your vlogs.. That's amazing relief for my stress... love you lot sissy
Sham for meduvada ..don't add even little bit of water because urad dal release water itself ... Don't put big onion because it release water ... Add shallots and don't grind peppercorns we must add whole peppercorns .. And no too much of coriander because it release water ...
Your batter is to be like a butter for medu Vada .,.. Don't add rice flour ... Pure urad dal Vada is really delicious ...
Love you sham
Chechi....awesome video and I have a small suggestion in this onion tomato chutney you can use dry red chilli instead of green chilli and red chilli powder it will be more tasty. Next time you can try it in this way😍
I also wanted to comment the same💖 and also with 1 hand full of coriander leaves. Those will be soooooo good
Hi dear 💜.. Masah Allah full of positive vibes whenever see ur videos.... Mind became very relax.. 😍.. U deserve many success in life 😊 rock.. Forever ✌️✌️lots of love tamilnadu... Love u so much 💋 💋
I like yr mugs collection ,even I love to collect mugs ,I am going to make tea the way u taught ,MashaAllah u are one best caring mom and wife
I love black tea n also add different ingredients the few things were missing in yours like Tulsi, carrom seeds, n to one tea which i prepare it with ginger lemon and 1/4 tsp of black salt
Add lemon juice, honey and black salt a pinch in ur black tea it tastes amazing
MashaAllah bahot zbrdst video, recipe, explanation and all things are awesome
Yup ! Mam the next day fish curry or any salna is always yummy 😋😍... luv uh lots mam😊 # south indian spl vada😙😙
Hai.. im a regular viewer of ur videos and like the most.. this is m 1st comment on ur vada receipt.. during soaking 2 to 3 spoon of rice added with dal...using mini grinder instead of mixer is better option of skipping water during grinding, then get a thicker batter... and very important one is to beat the batter min of 10 min after grinding and rest for 30 min and then beat for a couple of times... this makes vada fluffy and crispy..
ഞാനും ഉണ്ടാക്കി ഇത്ത വട അടിപൊളിയായിട്ടുണ്ട് അത് ഉണ്ടാക്കി കഴിഞ്ഞിട്ട് കമൻ്റ് ഇട്ടന്ന് വി ചാരിച്ച് ചായയും പൊളിച്ച്😍😍
ഹാപ്പി ദിപാവലി and ഹാപ്പി
Mouth watering breakfast. Will definitely try it this weekend. Thank you ❤
Soooperr upload Masha Allah 🥰👍 yummm yummm Recipes 😋😋😋👍
Meduvada and black tea. Are super combo..
Masha allah.... Superb....🤩🤩
It's absolutely treat myself.. Coz I love methu vada & spice black tea..
Love it
Yumm👌🏻..can we fry wadas in coconut oil.
Try adding 1tbsp semolina in Vada batter. It turns super soft and crispy.
Hit a like who ever gets inspired by this beautiful lady shamsheera ❤️❤️❤️
Love u so much my dear May Allah bless u and ur family. U are inspiring many many many women. Specially newly married women, new moms and lazy women like me 😀
Love u so much love frm Andhra Pradesh
U are always inspiration for me😍😍. Can u suggest an oven with multi purpose ( I mean grilling, baking, etc).pls suggest a brand?
Nice vlog as always shamsee🤗...good recipe 👍👍between, will you reuse that oil which used for vada or what would you do with that?just wanna know as I normally discard thinking it will not be healthy ?pls suggest me any options
" Mashaa-Allah...yummy breakfast....i feel i put on weight jus by watching ur videos😋😋😋😋😋....Good work shams...keep it up dear 👍👍👍👏👏👏
Don't you need to strain the flavourings in the tea cup? Or does it get settled at the bottom so no need ? Have to try the tea flavours. They looked so good. And also the mehdu vada!
Dear please use small mixer grinder for grinding. So that you can use little water in to it
I am a black tea lover and I got more ideas from your blog today. Thanks Ms Perfectionist 🥰
Vlog 😂
Have been watching your vlogs for 2 yrs now..look forward to every one of them ..keep going👍👍.tried the vadas today.came out really well.so thanks😘
Whenever our family goes for a long trip,my mom used to make black tea with cardomon ginger cloves saffron mint leaves cinnamon in a flask.... And ....and it's sooo sooo good and tasty😋😋I miss those days because of corona😒😒
Woww.. This was another super vlog. ❤️. I also love having cinnamon, cardamom, dry ginger nd cloves in my tea. All my family members like the traditional milk chai while I like to have it in the above mentioned way. Happy to know that you too like it tha similar way. ❤️❤️❤️❤️
Hai dear. Oro receipiyum onninu onnu mecham. Super. Oruvidham ellam njan try cheyyunnundu. Thnx dear. Valare ishttapettathu upayogikkunna oro sadhanangaludeyum link, receipie ingrediants ellam kruthyamayi description nil kodukkunnundu. Athu enikku valare helpful anu. Undakkanum oronnu vanganum. Njan othiri sadhanangal angane vangunnundu. Thnx, everything.🌹😘
Really liked the way u represent each and every vlog of urs....Lots of love 😍😍😍😊😊❤❤❤❤
Omg the way u make black tea is awesome. I love the cups n the jar from ikea. Different types of black tea. I love it. I love ur cooking, the way u keep things, n love u too.
Shamsheera yummy breakfast preparation puttu with fish curry really delicious and infusion of different flavors of black tea nice inspiration 👌 take care God bless you dear 😘
Very refrehing vlog......black tea combinations r just awesome👌👌👌👌👌
You brought a smile on my face today. Awesome display of fav breakfast items. My urad vada is slightly different without coriander leaves
Yummy breakfast recipe 😊😊
Shamsji aap kitne creative ho humne ek kaha tha aapne kitne flavour bata diye awesome I will try this.
Mam lots of love from vani....I love all ur video's.... especially the way u r presenting it on the table is really osm mam. Plz do a video on how to organize a very small kitchen. Mine is really a very small kitchen and am totally confused how to organize things in it. So plz do help me with some tricks.
Very nice video.. Gud flavours of tea.. Plz include rates of ur unique kitchen items which u use in video n from where u buy. Also want to know which brand grinder u use? N wots the cost. Bigger one
MashaAllah you are amazing as usual,your family is very Lucky to have a wife n mother like you...lots of love
Wow. The medu vadas looked mouthwatering 😀 Great vlog! ❤️
Always love ur cooking , specialy love the deserts u prepare, n the energy n love u have for cooking is always I admire. Recently I was watching panacota recipe the original Italian one where the person dosen't use gelatin ,instead uses egg , fresh cream, milk n sugar n bakes it. Since I do not have a oven , I would like to know whether it can be steamed in a presure cooker , I have a doubt bcoz I have never steamed any recipe using fresh cream so kindly let me know.
Try adding hibiscus flower petals and fresh guava leaves to ur lemon tea, it tastes great
even the coriander seeds and cumin seeds gives a good taste for black tea with little nutmeg. hope u try it and like it mam.
മക്കളൊക്കെ ഏത് ക്ലാസ്സിലാണ് പഠിക്കുന്നത്????? Ilove ur vediossss😍😍😍
Ooo .....my favourite medu vada....& Love fish curry.......very nice.....
Wat time u got up made so many things for breakfast wow. Really lots respect & love for u
vada lookssss sooooooo tasty, i have never tried south indian food but now i am interested
U r really a wonderful mom and dedicated homemaker mam. Lots of love from vani (India)..
Hi Shamsheera, you should try orange zest/ pieces and mint together! It's beautiful.. especially when the oranges are very sour and inedible otherwise.. I use them to make Orange tea! My husband prefers the orange tea coupled with a small cinnamon piece along/or with Mint leaves. Do try and let me know..
Hi dear shamsheera.. ur coconut chutney is different i am going to give a try today..please also try the authentic chutney of tamilnadu (1 cup coconut grated, 1/4th teaspoon tamarind, 4 garlic cloves, 2 tbsp curry leaves and salt, with 4 to 5 green chillies) u will love it.
Medu vada and masala dosa with coconut chutni is my all time favorite breakfast which i can eat every morning 😋👌🏻
Masha Allah yummy breakfast videos ❤️❤️❤️
Mashallah mouthwatering breakfast and tea looks so yummy 😋
Try to add tulsi leaves to black tea with addition to ginger, it really tastes awesome
Ur videos r always loaded with positive vibes dear. Very good breakfast menu. Just a small suggestion dear. U can soak urad Daal for two -three hrs. That timing is enough. If u soak overnight the mobile consumption will be more. So two to three hrs is enough. Also after grinding beat the batter and when it comes puffy then add the ingredients and fry the vada. Just a small suggestion dear. Love u sister. Happy Diwali dear.
Sorry it is not mobile but oil consumption also not puffy but fluffy. Sorry for the mistake dear.
Assalamu alaikum apa!! Full of positive vibes and mood whenever see ur videos! Masha allah!🥰🥰🥰❤️❤️🇧🇩🇧🇩
Masha Allah ...yummmy breakfast dearr.😍😍😍
Blessed & lucky is your family didi who have such a wonderful person in their lives u are so sincere so caring & such compassonate mother wife and as person
Masha Allah very nice shamsheera can you tell me pls where did you buy that tea cups
The putta always looks so delicious also being Pakistani I never get a chance to ever try this dish and comes out so beautifully from this attachment u have. Since I don’t have the attachment looks difficult for me to try my self but may be u can tell me if it’s available in any restaurant in Riyadh ?
Vadas and chatni I can try though surly 👍🏻they turned out beautiful 💕
Assalamu Alaikum Ma'am.. I jus came across your channel.. was that puttu that you made ?? I heard it's made in bamboo.. never tasted it but heard a lot from my mom who's friend was from Bhatkal and she used to send her phuttu.. Very Happy to have found you.. and yes jus Subscribed.. 😃
Mashallah, thanks for teaching how to use the tea strainer
Try black tea with thulsi, Italian basil, ginger pepper corinder tea. they r also amazing with a lots of health benefits. 😋 My hubby is a tea lover🤦♀️. I infact hv a mini herb garden in my kitchen just fr tea.
Hi sis, hope you are doing good...medu vada is my Sara's favourite...my bro n dad have spiced black tea without sugar but they add a few drops of lemon juice to it ...nice video as always sissy....lots and lots of love from----fathima and Sara 😍...
Our chennai 's favorite vada , chatni is good but vada sambar is good combination 👌👌👌😍😍😍
Masha Allah my dear sister... great presentation.. very nice breakfast, ur way of speaking, chopping style , everything was excellent 👌 . And thank you so much for black tea making , last time I asked u about black tea ... great video .. love from Singapore 🥰
Masha Allah 👌🏻💕
What a coincidence, I too planned for Medu vada, sambar and chutney for this morning😍🤗
May Allah bless you with goodness in life🤲
You are so perfect in your work👌🏼
Stay blessed 💕
Assalamu Alaikkum mam
Whenever I got bored of cooking I just watch u r videos and something makes me to do special things in my kitchen
Woww !! Those vadas looks soo yummyy😍😋😋..would definitely give a try with all those diff black tea😍👍 Inshallah
I prepare wada the same way you did and the chutneys look super delicious.those turkish tea cups are my favorite 😋 😍and I loved your tea pot...nice presentation 👌
Hi,all cups, serving plates are beautiful,like it, plz mentioned shopping link
Aunty l would like to say something that we can also use plastic for making the vada its going to easy but on the plastic we need to apply some water and my mother do that and the recipes were amazing love you 😍😍😍😍😍😍
dear...i have a suggestion..vada is best when u fry it after few hours of grinding..may be 4 or 5 hours...the batter will rise n the vada will be really crisp outside n soft inside...n it should be kept outside not refrigerated....just shared my experience of making vada ok....thats all....regular viewer of ur vlogs....n really love all ur videos..lv from kuwait..
Do try earl grey tea. The leaves are available in carrefoure . Even Alkozay has them. It’s just unlike any other tea you have tasted
Add little lemon juice to ur last black tea, tastes good
Mashallah
Wow 🤩 yammy yammy 🎉👌🏻breakfast i never test puttu but yes 👍 looks so tempting, Allah bless your family.love you 😘
Your are really awesome😊. Am Habeeba studying in 7th. Our whole class will discuss about you I shall share vlogs to them. they enjoy.then they will share it with their families. You know am a big fan of you. My mother is really addicted to you. She loves your voice. She sees all of your videos. When opening UA-cam she will search for your new video. She's watching your videos 3 years ago itself. Thank you mam. May I wish you could have been replied to me. 😍😘
Wow marvelous ❤️💗.vada super very testy
I always Love the way U explain n feel so much happy for showing us whatever you have !👍
Wow another nice vedio... Mind relaxing through your vedios... The breakfast was awesome.. Love your chutnies.. The black tea you prepared was fantastic... Thanks for the wonderful recipes... Keep going... May Allah bless you and your family
Dry ginger powder is the same ginger powder we use for chiken recipes nd all right??
Yummy breakfast n tea too..ur kids are very decent..👍for ur hardwork.
Mashallah thanks for sharing everything looks amazing 🤩
Lemon juice few drops and black salt little..into my black tea ....do try
Mashaallah Amazing amazing 😍😍👌 really really awesome fantastic 👏😋😋jzk so much for fantastic recipes ❤️❤️❤️
Thanks for sharing tea recipes
And vada as well.
Hi sis.. First comment 😍btw ur videos are always superb and interesting sis.. Keep going and stay blessed ❤
Ma Sha ALLAH sis. Your kitchen wares are very nice. U got very nice choice n knowledge . U r a best home maker.
If u want crispy vada add aval grind it in mixie u can add instead of rice flour
Assalam walekum appi aap kivedio dekhte hai toh ek energy aa jati hai sare kam easyho jate hai😘
That background music in the beginning iss sssoooooo good reminds me of my childhood 😘😘😘😘
You are such a great multitasker, salute to your efforts...happy deepavali to you and family
Mashaa allah 😍😍😍👍