Hi Angus Made your recipe many times, and its the best cheesecake ever. Its a fav of everyone in my family. Texture is smooth and fluffy sweetness is right on spot. A Fab recipe.Thanks a ton😊
Thank you for sharing the recipe. There’s one little mistake there with Chinese ingredients, 低筋面粉 is cake flour. Also I have a question, what oven setting you used? Thank you!
سلام عليكم ورحمة الله أنا أتابع قنوات الكورية والصين لأنكم حقا تبدعون في هذا المجال أضم قناتكم الرائعة الي باقي قنوات الأخرى القنوات التي تبدع وتعلم وتقدم الجديد شكرا تحية كبيرة من امرأة عربية
I’ve tried making this cheesecake several times and noticed yours doesn’t collapse when you take it out. I find that I have to leave it in the oven at least 30min to cool before taking it out. Any secrets to prevent it from collapsing straight out of the oven ?
Thank you for sharing the recipe. I noticed that the baking method is different from your previous one (Japanese cotton cheesecake) which leave a gap for the last 25min + 25min. Why this cake doesn’t need to? Also when you fold the batter in, not necessary in one direction? Appreciate your guidance.
For the chocolate cheesecake you still need to leave a gap at first and second 25 minutes. You can follow your way you fold as-long the cake bake cook and nice.😊
Hi I would like to ask after baking the cake shrink a lot and after next day in fridge it’s kinda hard is that normal? And should I use baking paper so that it does not shrink? Hope you will answer this thank you in advance
I have try use your recipe yesterday and it was delicious, it just that the mixture of white eggs and sugar is not really well mix cuz it doesn't had soft peak. Will try it again.
Hi, for non loose mould, you need to use the baking oil spray spray around in the cake mould evenly. When unmould the cheesecake, it will come out nicely.
Hi, what is the trick to have a perfect stamping on the cake? I have a gas stove and i will count 50 seconds and stamp right away and the skin will stick to the stamp. Hope you can give me your lovely advise. Thankyou!
@@Dyda- its more than likely a custom stamp. if you know anyone that does welding you can see about them doing one out of stainless steel. I made mine out of 430 stainless.
You can get it custom-made the iron metal stamp for cake on Alibaba.com ; just send your logo label and they’ll deliver the brass stamp and holder to you 😁
You can add the same amount or less first, you can add the matcha powder slowly, mix until the colour that you prefer. Maybe different brand of matcha powder colour will have different colour and texture. 😊
Make sure you use butter or a nonstick spray in your pan before adding the batter, otherwise it’ll stick to the pan and won’t come out nicely. Also you can put a plate over the pan and then flip it over slowly so it comes out onto the pan without much trouble
You take a large pan and place it on top gently and rotate upside down to remove it then do it again to flip right-side up. Idk how it comes out so perfect other than whatever awesome baking spray the chef uses.
Place a plate on top of the mould then flip it upside down, slowly remove the mould. You can also check out my other video on how to remove the cake. Click here -> ua-cam.com/video/pmTo3fHK9uE/v-deo.html
Hi Angus, The beginning of your recipes ask for 38g of egg yolk and 78 g of egg whites. But in your video you have used 3 eggs. Which one do I follow? If I follow the video, then what would be grams of egg yolk and egg whites? Thank-you, Tom
The cake looks amazing but please help. Is this self-raising flour? Did you add some soda or baking powder? I messed up something because my cake not only did not raise but the opposite.
I just did it today... Incredibly soft, fluffy and delicious. Thanks for the recipe! 😍
Glad to hear it!! Happy baking! ✌🏻
ua-cam.com/video/BFWI6GPVzJQ/v-deo.html
Hi, why mine sunk after cool down?
@@ivannaivanka82 maybe, you whisked the flour too much?
ok
Hi Angus
Made your recipe many times, and its the best cheesecake ever. Its a fav of everyone in my family. Texture is smooth and fluffy sweetness is right on spot. A Fab recipe.Thanks a ton😊
Aww cake and Choco chips🥰🥰
The boys sure will be crazy over this 😋😋😋
Like this so much ❤️❤️❤️❤️
Thank you for sharing the recipe. There’s one little mistake there with Chinese ingredients, 低筋面粉 is cake flour. Also I have a question, what oven setting you used? Thank you!
Where' have the chocolate chips gone? Didn't see any? I love this cake so much. Thank you for showing us how to prepare 💕
Congratulations for your recipe !!! I wanted to prepare the chocolate Cheescake and I already have the recipe 👍
Thank you for the recipe!
You sir are a true gentleman!
That stamp is so cute 😄..
ua-cam.com/video/BFWI6GPVzJQ/v-deo.html
I wonder if I can achieve that silky smooth top with my domestic oven... Great video!
سلام عليكم ورحمة الله أنا أتابع قنوات الكورية والصين لأنكم حقا تبدعون في هذا المجال أضم قناتكم الرائعة الي باقي قنوات الأخرى القنوات التي تبدع وتعلم وتقدم الجديد شكرا تحية كبيرة من امرأة عربية
I’ve tried making this cheesecake several times and noticed yours doesn’t collapse when you take it out. I find that I have to leave it in the oven at least 30min to cool before taking it out. Any secrets to prevent it from collapsing straight out of the oven ?
No lo quiere decír el secreto😢
Hi, thank you for sharing the recipe. Can I reduce the baking time?
The Cake was so beautiful 😍
Perfect
Love that outcome, looks perfect! subscribed. 👌 😍
Thank you for sharing the recipe. I noticed that the baking method is different from your previous one (Japanese cotton cheesecake) which leave a gap for the last 25min + 25min. Why this cake doesn’t need to? Also when you fold the batter in, not necessary in one direction? Appreciate your guidance.
For the chocolate cheesecake you still need to leave a gap at first and second 25 minutes. You can follow your way you fold as-long the cake bake cook and nice.😊
@@BakeWithAngus so I should leave a gap for 20minutes first and 25 minutes second?
top
Thank you for your video! Just a question on the first step, does the water needs to be 600ml boiled water or okay to be tap hot water?
Wow... 👍👍👍
Love your stamp
Hi I would like to ask after baking the cake shrink a lot and after next day in fridge it’s kinda hard is that normal? And should I use baking paper so that it does not shrink? Hope you will answer this thank you in advance
I have try use your recipe yesterday and it was delicious, it just that the mixture of white eggs and sugar is not really well mix cuz it doesn't had soft peak. Will try it again.
I just did it today! The taste was really good & fluffy. But mine was crack 😭did you have some advice for cracking??
Me Too , I have a problem for crack. Do you know what happen or step I make wrong. Thank you
I have doubt, that the qauntity of ingredients so right. What ist the size of mould? I have tried it but the same quality. Please more details. Thanks
Yea same thing. It can't be the same as his.
Am I the only one being amazed by the egg yolk/white splitter? I didn't even know such thing existed before now :O Where can I buy this? :o
On marketplace you can buy
I like Cheesecake. Thank you 👍👍🌺🌺🌺
thanks for the recipe
Mmmm !!! lo haré soy fan del chocolate! 🍫 saludos 💞
shall I keep it the cake chill counter or dry place
How to sale this
Hi Angus, did yr recipe today but the inside was soft n wet. Can’t even get a nice cut 😓. May I know what I did wrong ? TQ
Hola buenas mira, me puedes pasar la receta escrito en español por favor 🙏, te lo agradecería mucho 😃, muchas gracias y un saludo
Thanks for the simple recipe 😁😁😁
Happy to share this recipe. Hope you enjoy baking! 👍🏻
Thanks
bom dia.muito bom.trabuza sua receita em português por favor. p/eu aprender.vou he agradecer.adorei gratidão. 🙅❤⚘⚘
Please show us how you unmould the cake as you are using non loose pan which to me is a bit challenging not to destroy the cake..... thanks
Hi, for non loose mould, you need to use the baking oil spray spray around in the cake mould evenly. When unmould the cheesecake, it will come out nicely.
@@BakeWithAngus thank you so much
Thank you for the recipe chef, i like the stamp...🥰
Waaoow 👍
👏👍可否配上中文字幕？🙏🏼🙏🏼👍
Can I please ask you something , When I put it in the oven, do I turn it on from the top or from the bottom?
se ve muy delicioso
Where can we buy those cake stamper
Hi, what is the trick to have a perfect stamping on the cake? I have a gas stove and i will count 50 seconds and stamp right away and the skin will stick to the stamp. Hope you can give me your lovely advise. Thankyou!
Hey there, you could try with 30 seconds then gently stamp it. Hope this helps! 😊
Please ! Where can i find this kind of stamp ?. ( i’m french). Thank you for the video 👍
@@Dyda- its more than likely a custom stamp. if you know anyone that does welding you can see about them doing one out of stainless steel. I made mine out of 430 stainless.
i have oven like this but it's electric not gas...how i can use it ? and what the temperature?
Is the only difference between a regular and chocolate cheesecake the cocoa powder? I can no longer find your video on the regular cheesecake…
hello, how many grams of eggs ?
What a flour name please All i ama understand but flour name please explain mom please
Hi, can you help me how to get smooth outer cake? Mine looks messy and not smooth as yours...
Can I use regular oil instead of butter?
Butter= salted/unsalted? Please answer ya
Hi .. I tried it In my channel but it doesn't become like yours ..can you please help me to find the reason
Hi...can I use butter or heavy cream instead of cream cheese?
When you bake it first second and third, you use upper fire or bottom fire or both?
Both fire.
Wao
I was waiting for you to remove it from the mold to see the technique I don't know why didn't you film it
I want to know the measurement in measuring cup .. I feel inconvenience in measuring in weight.. thank you
If i used 8" For the pan, so how much i need for this recipe? Thx
150C all the way for 20min, 25min, 25min?
Chef, quantas gramas tem cada ovo? Aguardo sua resposta 😘💖🤗🇧🇷🇧🇷🇧🇷
Is it possible to bake without oven ?
Try with a steam pan 😊
I tried already but the cake is cracked around the side,could you tell me the reason?Thank you 🙏
Would you clarify if we are to use convection heat or not? Thanks so much!
If using the convection oven, you need to off the fan function, just using the normal baking function.
@@BakeWithAngus thanks so much!
Very interested... So how you got that metal logo
You can get it custom-made the iron metal stamp for cake on Alibaba.com ; just send your logo label and they’ll deliver the brass stamp and holder to you 😁
I like the stàmp😍😍😍
Yummy chocolate cake 😊😊
Thank you! 😊
Esta divino donde puedo conseguir el sello .
sempurna
If I bake the matcha flavor cheese cake ,can use the same amount matcha instead of the coca powder?Thank you!
You can add the same amount or less first, you can add the matcha powder slowly, mix until the colour that you prefer. Maybe different brand of matcha powder colour will have different colour and texture. 😊
👍❤️
Nice👌👌👌😘😘😘💖💖💖 very nice😋😋😋😋
Tumpah guys 🤣 0:35
How to remove from the Mould?
Make sure you use butter or a nonstick spray in your pan before adding the batter, otherwise it’ll stick to the pan and won’t come out nicely. Also you can put a plate over the pan and then flip it over slowly so it comes out onto the pan without much trouble
Very good question !
You take a large pan and place it on top gently and rotate upside down to remove it then do it again to flip right-side up. Idk how it comes out so perfect other than whatever awesome baking spray the chef uses.
Hi Angus, pls let me know if you remove the cake from the mold right after it's out of the oven or wait until it's cool? Thank you!
I unmold the cake while the cake still warm, take out from the oven, wait 1~2 minutes then unmold the cake😊
How you take out from mould?
@@chinchintan3717 dynamite 🧨👍
what is the size of ur molder
So sweet 🥲 thank you so much 😊
How did you remove the cake from the pan 😲?
Place a plate on top of the mould then flip it upside down, slowly remove the mould. You can also check out my other video on how to remove the cake. Click here -> ua-cam.com/video/pmTo3fHK9uE/v-deo.html
@@BakeWithAngus thanks 🙏🏼!! ☺️ have a nice day and stay safe!
Hye! Is it okay if I were to substitute the cocoa powder with matcha powder to make matcha cheesecake instead?
Yes, no problem.😊
How come yours do not deflate after baking the cake?? I tried so many time it was perfect but the problem is it always deflated
不是说中途不能开烤箱吗？
Hi Angus,
The beginning of your recipes ask for 38g of egg yolk and 78 g of egg whites. But in your video you have used 3 eggs. Which one do I follow? If I follow the video, then what would be grams of egg yolk and egg whites?
Thank-you,
Tom
Com toda certeza em gramas 🙌
Can i cover these chocolate creamchesse with frosting?
Yes, no problem 😉
Can i use butter to brush the baking pan i don't have baking spray?
Sure 😉
💖💖💖💖💖👍
where did u buy the stamp ? thanks to answer
Shopee.com
تکایە چ جۆرە ئاردێک؟
Juz butter or unsalted butter?
Unsalted butter
Versi ekonomis. cream cheesenya diganti keju spread. Dan butternya diganti margarine.
Iya tapi jdnya kurang berasa kejunya sdh pernah coba bikin 😁😁 mending pakai cheddar parut aja
Did you use cake flour?
Nope, it’s all purpose flour. 😄
Hi what size is your pan?
Pan is 10” x 9”
Mould is 6”
Quantas gramas cada ovo pesa? Aguardo sua resposta 😘🙌💞🇧🇷🇧🇷🇧🇷
Aprox 32g, él uso 3 huevos
@@Dievanable obrigada por responder 🙌
Aqui na minha cidade, tem ovo q chega a pesar até 70g
I have one concerned mine, has a cracked on top 😥
What's the recipe for 5 inch pan?
Heater selected..i mean the oven heat? Lower only or upper & lower?
The cake looks amazing but please help. Is this self-raising flour? Did you add some soda or baking powder? I messed up something because my cake not only did not raise but the opposite.
All purpose flour. No need to add baking soda or baking powder.
What is the height of your pan?
Hi, my cake pan height is 3 inch high.
Oven temperature?
150°C
The method is prefect, thanks for sharing, but my cake crust was splitting 😭 I have to reduce temperature to 130 after 20mins
Yes, you figured it out 😊 That’s a good method too.
Hi, can I use 8”pan instead of 6”pan?
With the same quantity of ingredients…for 8”pan?
Can buy your cake?
Love the video but you didn't jiggle the cake at the end.
請問巧克力豆大約放幾克？謝謝
我放大约8克左右，看个人口味。如果喜欢再浓一些可以加多一地点。😊
Hummm muito gostoso.. 😋😋😋😋