Grilled Salmon | Honey Balsamic Grilled Salmon on Cedar Planks Grilled on Big Green Egg
Вставка
- Опубліковано 13 кві 2016
- Grilled Salmon Recipe on Big Green Egg with Honey Balsamic Glaze
For more barbecue and grilling recipes visit: howtobbqright.com/
For more how-to recipes visit: howtobbqright.com/
To grill Salmon, I start with 3 pieces of salmon filet weighing about 4-6oz each. For seasoning I’m using my Killer Hogs The BBQ Rub - h2qshop.com/collections/kille... .
The brown sugar and citrus flavors in it really go great with salmon. Season all sides of the fish (skip the skin side) and let the salmon hang out at room temperature for about 30 minutes. This gives the rub enough time to pull some moisture out of the fish.
I’m using the Big Green Egg and a cedar plank to grill the salmon. You can use any grill to cook this recipe; just hold the temp steady at 300⁰. While the fish is resting soak the wood plank in water and fire up the grill.
After 30 minutes, place the salmon on the plank and center it on the cooking grate. Close the lid and set a timer for 20 minutes. While the fish is cooking it’s time to make the glaze. This is where even more flavor comes into the recipe.
Honey Balsamic Glaze:
- ¼ cup Brown Sugar
- ¼ cup Soy Sauce
- ¼ cup Balsamic Vinegar
- 2 TBS Honey
- 1 tsp Minced Garlic
- 1 tsp Crushed Red Pepper
In a small saucepot add Brown Sugar, Honey, Soy Sauce, Balsamic Vinegar, Garlic, and Crushed Red Pepper. Cook over medium high heat for 5-7 minutes until sauce reduces by half. It should have a syrup-like consistency.
After 20 minutes, the salmon is getting close but it still needs a little more time. Brush each piece with the Honey Balsamic glaze and continue cooking for 10 more minutes. Salmon is done when it starts to flake, so use a fork or finger and feel one of the pieces. Get it off the grill as quick as it does or you’ll risk drying it out.
It’s ready to serve fresh off the grill and goes great with grilled vegetables, rice or a salad. The glaze really makes this dish and it’s packed with flavor. Give it a try the next time you fire up the grill.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: howtobbqright.com/bbqshop/
grilling salmon on big green egg - Розваги
Best salmon I've ever made in 30 years of grilling. That glaze is sooooooo good.
👍🏻👍🏻👍🏻❤️🇿🇦
OMG! OMG! OMG! That's all I heard during dinner! OH EM GEE!
We smoked a fresh salmon from Costco using this recipe today. It was unbelievable! Hands down the best salmon I have ever, EVER had!
My wife loved it so much, that I think she fell in love with me all over again!
Malcom, you're the best! I love your channel! Thanks for all the great advice and recipes you given me over the years!
Malcom, you’ve never let me down. You have made me the
hero of my Sunday dinners!! So easy to follow your cooks. Thank you!!
I just made this dish this evening with a few small modifications. It was honestly one of the top 5 salmon meals I have ever had. I used black pepper instead of red pepper and I also chopped up about 2 cloves of garlic and added about 1 extra tablespoon of honey and 2 teaspoons of molasses in the glaze. For seasoning the salmon instead of my BBQ rub, I used kosher salt, black pepper, garlic salt, and sprinkled parsley over the top of the salmon.
Tried this bout a week ago on my bge. Followed your recipe exactly. Best Salomon ever had family loved it. Made me look like a hero as many of your recipes do. I've been subscribed for over a year thank you for all you have taught me. Please keep recipes coming.
The cedar plank is by far my favorite method for salmon and it's very easy. I get my best results when the plank reaches its smoldering point about half way through cook time. I like using BBQ rubs and then covering the top with lemon slices. Another great way is employing a mild horseradish pecan crust over a whole filet with a bit more smoke. Jeez, I'm hungry now!
Man! I just did this recipe tonight. I've never had much success at grilling salmon. This was honestly some of the best salmon I've ever had. And that includes any fancy restaurants I've been to. The reduction sauce was the perfect complement. I would have never thought to do this on my own.
The other day I found your channel by accident. I had typed in a Google search for filling a propane tank and UA-cam suggested one of your videos. I live grilled foods so what the heck. I watched your video. Then i watched another and another. I could feel my mouth water just watching you taste your different recipes. I literally couldn't take any more. I jumped in my truck, went to the store and bought a couple of ribeyes.
You are a master at what you do. It's clear that you love it. I can see your passion in your videos. I just know that if i cook any of your recipes, it's gonna be good. You're my new cooking hero. I wish you the best success.
Bu the way... if you're running out of ideas for videos, I'd like to make a couple suggestions...
1. Pheasant! Most people make it in a stew or something or a cream sauce. But i think a grilling genius like yourself could come up with some good ways to grill pheasant.
2. Cornish game hens. For a single guy, it's the perfectly sized one person meal.
3. Grilled vegetables. Although most people watching your channel are basically carnivores, some grilled vegetables would be a great complement to your other recipes. Also... most of us men are pure meat eaters, but many of our wives are more into some good vegetables. Keeping the wife happy is important to successful grilling!
4. Maybe something a bit more exotic like rabbit? That would be cool the the guys that hunt.
Just a few thoughts!
Happy grilling!
This is a family favorite. Best recipe ever for grilled salmon. Rich but not overwhelming. I've made this salmon recipe several times.
Another super Malcom cook! Gotta try it....
Thanks again, Malcom!
This video might be 5 years old. I made this for my wife and she fell in love with me all over again. Wanted to say "Thank you".
I made this several months ago for my wife (she is a big fan of salmon). I think I have made it Atleast a dozen times since. It has become her favorite meal. Thank you!
Made this while the in-laws were in town over Thanksgiving It was awesome! Thanks Malcolm!
Looks amazing Malcom!
My son said it’s his favorite salmon ever! And he’s a seafood connoisseur!!
I tweaked the glaze by adding small amount of maple syrup instead of molasses (since we didn’t have any on hand). Maybe 1/4 cup or so. Adds nice flavor and also helps thicken the glaze and make it stickier to the fish.
I’ve followed a ton of Malcoms recipes and never been disappointed. We’ll done!!
This was delicious, thank you Malcolm for sharing!
Hands down the best salmon you will ever eat right here... Thanks Malcom!
This was so good and super easy! Even my daughter who thought she didn't like salmon loved it. You never disappoint me with your recipes. Thank you!!!
Awesome Malcom! Can't wait to try this one.
Thanks you for responding to my request so fast! You nailed it best i have had.
I tried this last night and it was amazing! Thank you so much for all the great videos.
Watched it, made it, loved it!😋
Another great video! Keep them coming!
That looks awesome. Really enjoy your videos. Keep up the great work.
Everything you do makes me happy! I wish we were friends
Ha ha. Me too
Man I feel like Malcolm IS a friend to all who love BBQ!!
Tried my first salmon. Love it!! Thanks Malcolm for the videos.
This was excellent!!! Best salmon I've personally made to date and very easy to put together. Made this for my family and everyone absolutely loved it. Thanks for all you do with this channel Malcolm and keep up the great work! I view this channel daily in search of my next grilling and smoking adventure! "The BBQ Rub" is the deal!!!
Salmon done right!! Great job Malcom
Looks fantastic Malcom, I will definitely be trying this very soon.
Malcolm, this is an awesome recipe, I have made this twice a both times the Salmon is delicious. Thanks for what you do, your videos are the best.
you can bet your bottom dollar im gonna try this!!! all your recipes ive tried so far are amazing!!!
This turned out killer! Recently discovered the channel, digging it
Malcolm, you are the greatest. Your presentation is EZ to follow and crystal clear. I bought a Kamado Pit Boss a few months ago and you have made grilling come alive for us. I can't thank you enough....... although our food budget has gone up about 20%.... :-)
Absolutely AWESOME! Just tried this evening, you got game!
That Glaze is amazing; my family really enjoyed this.
Doing this today. Can't wait.
Good stuff! Sauce is perfect and salmon was juicy 🙌🏾
Love your videos and recipes! Your an inspiration and the true pit boss!
Awesome job!! I'm doing this!!
Excellent one of my favorites on the egg!👍👍👏👏
Love it! Going to cook it Sunday. Thank you
this looks absolutely delicious
Just finished up, lots of flavors! I had a very large piece of salmon so had to adjust the cook time, hardest part as usual was being patient getting the egg to temp and not jumping in too soon when it pops to 300
I made this recently for my sister and brother- in- law, first time ever, and was it so damn good! It was requested a second time a few weeks later from them. STILL so damn good! They both said they never had salmon taste like this and would have had to pay a lot of money if they ordered this out, and it wouldn't have tasted any where NEAR as delicious. Thanks for recipe! Rave reviews for my grillin' !!
Looks great! Ima try this. New subscriber here.
This is a man fo passion right here! thank you!
Looks great Malcom! Last time I used a grilling plank it was alot more burnt than yours looks. Perhaps I didn't soak it enough.
How do you not have more subscribers? You are the best bbqer on youtube I have seen!!!
I definitely agree with that !!!
I agree! Great stuff and I recognize how much you put into helping us try and duplicate these at home. Ive turned a bunch of friends on to you. Keep it up!
I think Malcolm is great because of his BBQ skills AND he seems like a genuinely good man.
@@beerbrewer737 maybe ill meet him at a cook off!
On 3/11/20 this channel has 850K subscribers. This comment is labeled as being from three years ago. I wonder how many subscribers he had then which caused the original commenter to wonder about a low number of subscribers.
I tried this recipe this past weekend(BBQ Rub goes good with anything)....OMG...best sauce and turned out awesome...thank you for the videos
About to smoke salmon for the first time. I came straight to your channel.
Omg , I just tried tonight AMAZING!
looks great! Your 100% right about getting salmon fresh, I live in Oregon so we are privileged with pretty much always having super fresh salmon, but when its old or been frozen for too long it's BAD really BAD!
I had to subscribe! love the vids. I'm very very new to barbecuing.
LOOKS AWESOME
thanks for providing the info on how to cook this
Man I appreciate this video. I can’t wait to try it. I’ve got most all of the ingredients at the house already.
Just finished a fishing charter in Port Hardy, BC and have about 150 lbs of salmon and Halibut.... Stoked to try this one tonight.
Looks amazing
killer salmon dude. I'm going to try this for my daughter and ma
I made these bad boys last night and they turned out great! Thanks dude.
Hi Malcolm, made this today on my Kamado Joe and it turned out delicious! Really easy to make, so juicy, and all the flavours from the ingredients came so well together, thanks a lot for this awesome recipe! Greetings from tiny Belgium..
I like glazes ; they are well balanced and not over the top as far as spiciness. Great video once again.
I've made this for my wife and my guys at the fire station and everyone loves it.
Nice video, Malcom. I've been planking salmon for a couple of years now. Try toasting the cook side of your plank for 5 minutes before placing the fish on to cook, raising the temp to 350 degrees and cooking for about 21 to 25 minutes. I also recommend Salmon Magic as a rub and a honey/maple syrup reduction for the glaze. Nice thing about the Egg is that no matter how "done" you like your fish, the Egg will keep it moist. Regardless, you definitely know how to use the Egg.
I use a close version of this glaze but I marinate my Salmon about 2 hours with it. I also use a good quality mustard in there as well. Then put it all in a large Ziploc baggy. I also soak the boards for about 2 hours with a weight on them to make sure they're submerged.
Hi Malcolm, thx for your wonderful videos and recipes. Can you put the salmon face down on the grill first for a minute or so to get grill marks before placing skin side down on cedar planks? Or is the bge temp to low (300 degrees) to sear grill marks?
Just used a modified version of this with a mess of Copper River salmon and damn, Malcolm, you have yet to fail me. Solid as always!
Hi Malcom, Great video.. I gotta to try this.. BTW what do you like better the Egg or the Yoder? Thanks
Fantastic salmon Malcom!
Digging that glaze as well.
Man this looks good ! just subscribed too : )
Best Salmon ever! My family won’t eat it any other way now. Thanks!
I have that SAME wine holder wow I never thought idd ever see the same one 😂
Made this last night and it is a keeper. I took the time to type it into MS Word and save it in my recipe file.
Made this for my family today. 6 happy plates with a nice rice pilaf and Asparagus.
i have my green egg fired up ready to try your way...Cheers
Another winner 🥇, had it the other night, but wish I'd had your rub, I pan fried the skin which lot of people probably don't like it, but it was good then grilled it,, I've never seen anything I didn't like from your cooking 😁
looks good
I love cedar plank salmon - and for the longest time I used the "standard" planks, often found in your grocery store. However, if you want to take it to the next level, use "cross-cut" cedar planks (or maple; oak; etc..) from your local grilling store. You wont go back to the "standard" planks anymore - guaranteed!!
awesome
I’m literally drinking a beer and making this right now as I type. Glaze on low, and bbq at 300. Can’t wait.
How'd it turn out
It was epic! I have since made it a few times. And shared with others. Great recipe.
Man I live in Seattle where we eat a ton of fresh salmon but I've never cooked it with a rub. Seems like it would overpower the fish to me, but I guess I'll give it a shot sometime.
I like my salmon with a little alder or Apple smoke. I've done it on cedar planks too, any smoke you can get on the fish is usually great but you have to be careful not to overpower it.
Thanks for getting the wheels turning!
I've just finished brining 4 sockeye filets that are going on the Green Mountain Grill in a bit. I use Tom Douglas salmon rub and it turns out great. I do believe you can use too much rub though so I don't go very heavy with it. Still, it's always a hit. I live on the back side of Lake Sammamish, and like you I know good salmon when I have it.
Mike
You da man!
This is a bit of a late response but how would you suggest I cook this on a pellet grill? Same way on planks? same temp? Thank you
I have never used a Plank before do You Hand wash or Machine Wash after ??
Have always used Fresh Orange on first before any other Flavors ...
Good Advice and really ENJOY Your take on BBQ ....Thanks.....
Hi friends. I am health conscious and trying to create a garlic, light butter and lemon juice version of plank salmon. Do you all recommend I cook it any different than he is cooking it if I do it my way? Should I cook it on a lower setting longer to get more smoke flavor? What do you all think? Thanks
Love this recipe Malcom!! 2nd time cooking it for the wife and I. Literally cooking it now on the egg!! Thanks for all your amazing recipes. I definitely look to you for great egg meals!!
How much soy sauce and balsamic vinegar did you use?
Malcom, I noticed you used a fresh cedar plank. Do you ever re-use the cedar planks to cook fish again? If not, what do you do with the used ones?
I do it all of the time....I have found that the planks that I was using improves with reuse....they actually begin to smoke on a gas grill at 375 and above. I wash them with soap and water in between uses.
I want some 😃
can d wood plank can be use again
What type of cutting board is that?
what kind of salmon is this, the salmon i use here in australia is much more red/pink when cooked
At 300 Deg. How do you not have big puddles of albumen on top of your fish?
Did you brine prep you Salmon before you put your rub on?
Will the fish ruin the grill taste for future beef, pork& poultry cooks? I was told that you should use a different grill for seafood. Any advice would be appreciated. Thx!
No way, not at all. As always, you heat and clean the grill anyway which would burn off any hint of flavor in that aspect. Hope this helps.
Every food channel pushes their own rub without recommending what spices would work best individually. I appreciate the guidance on the cook, but alternatives for seasoning would be very helpful!
Made this earlier tonight. It's pretty good. If I liked fish it would probably be amazing. Trying this new health kick... fish isn't good so it must be good for you lol
Love this recipe and will try it. Smoked salmon is my favorite piece of product to smoke - I’ve also made a guide on my channel.
How important is the plank? Can you just put it right on the Grill?
Malcolm, when you said you'd "show you how it tastes" inside, I laughed a little. I'd sure rather taste how it tastes. Great video!
Malcom, what do you think about preheating the plank on both sides 10 minutes total while seasoning the top. Lets off more smoke at initial cook and reduces overall cook time to 20 to 22 minutes?
+eternal ponderer never tried that...
Malcolm, I have watched so many of your videos. I love the way you present how to BBQ Right!! You tell us what you going to do, you do it, and then you tell us what you did! The perfect presentation every time!!
Thanks for giving us inspiration to feed our families awesome food!!