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Molasses Glazed Salmon Recipe | Salmon Filets Grilled on Traeger Grill
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- Опубліковано 11 кві 2018
- Molasses Glazed Salmon Recipe on Traeger Grill
For more barbecue and grilling recipes visit: howtobbqright.com/
Eating fish once a week is great for your health - so the doctor tells me, and preparing it on the grill is easy. For Molasses Glazed Salmon Recipe recipe I picked up a couple fresh filets of Sockeye Alaskan Salmon.
When it comes to any type fish, freshness is the key. Always ask to smell the fish before buying it. Fresh Fish should have no odor if you do smell any “fishiness”, don’t buy it.
I start the Molasses Glazed Salmon Recipe by cutting the filets into smaller 4-6oz portions. Leave the skin on the bottom side to keep the fish from sticking to the grill.
Also feel each piece for any bones that may have been missed and remove those. Keep the fish cool in the refrigerator until ready to grill. For best results plan on cooking the salmon the same day you bring it home.
To season the salmon I use molasses glaze (molasses, soy sauce, white cooking wine, and red pepper flakes) and a pastrami style rub (both recipes are below).
Brush the outside of the salmon with the molasses glaze and sprinkle the pastrami rub over the top. Place the salmon back in the refrigerator for 30 minutes at least to give the flavors time to work.
I’m cooking this recipe on my Traeger grill set for 325⁰ using pecan for fuel. You can also use any type grill set up for indirect cooking at the same temp. (Substitute your favorite wood as well; lighter smoking varieties work best like Alder, Ash, Apple, etc)
Once the grill is up to temp, place the salmon skin side down on the cooking grate and let it smoke. It’ll take about 20-30 minutes or until the internal temp reaches around 135⁰. This is where having a Thermapen comes in really handy. You can check there out here: www.thermowork...
At this point carefully remove it from the grill and let it rest for 5 minutes before serving.
For a quick side dish lightly drizzle olive oil over a bunch of fresh asparagus and season with Killer Hogs AP Rub and a squeeze of lemon. It can cook right beside the salmon. Pair these together and you have one tasty & healthy meal.
Molasses Glaze:
- ¼ cup Molasses
- ¼ cup Dark Soy Sauce
- 2 Tablespoons White Cooking Wine
pinch of Red Pepper Flakes
Combine ingredients in a small pot over medium heat for 2-3 minutes whisking occasionally. Pour into a small jar or bowl and allow to cool before glazing salmon. Can be made ahead of time
Pastrami Rub:
- ¼ cup Coarse Ground Black Pepper
- 2 Tablespoons Kosher Salt
- 2 Tablespoons Turbinado Sugar (Raw Sugar)
- 1 Tablespoon Granulated Garlic
- 1 Tablespoon Coriander
- 1 teaspoon Ground Mustard
- 1 teaspoon Onion Powder
Combine ingredients in a small bowl and store in an airtight container for up to 1 month.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/
Molasses Glazed Salmon Recipe
Honestly, the best part about these videos is seeing how much Malcolm loves doing this. He always looks so happy and I can't help but smile. Also the food looks great.
Malcolm is my go to pitmaster
for real though.. Malcoms great
Anytime I want to learn how to grill/bbq something, I just search the name of the meat and “how to bbq right”. It never fails me! Thanks, Malcom!!
Same here lol people think I'm good at bbq but deep down it's all malcolm
First time I've ever commented but I've watched this guy for so long, super talented, super educational and very humble guy Malcolm is. I think I speak for everyone when I say we appreciate you to the fullest. Keep grillin and we'll keep watching. God bless my friend.
Don't know how I lived without this for so long! I make dog food for 2 of our dogs ua-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
I followed Malcolm’s recipe and my salmon and asparagus were absolutely delicious! My wife and kids, who are sometimes brutally honest, loved this meal and complimented me repeatedly.
Malcolm really knows his stuff and he has helped me take my BBQ to another level!
Malcolm, you are by far my most inspirational grillmaster! I can't wait to watch all of your videos and learn your techniques! Last night I made some ribeyes for the guys on my Weber grill and they said it was the best steak they've ever had! All the best, and keep it up!
Yet again, back with the positive comments, what a community you’ve got here, keep it up malcom
PvPay because everybody likes good looking food
PvPay reseats de cosine rancherias
Vida del ranch
Do. You flip them?
This guy is clearly the best cook i have seen not only because of his recipes and technics is also the way he explains everything.
Salmon tastes great when smoked and this is no exception. Malcom's AP rub is the best, it goes on everything from steak to fish I know I use it. My wife will kill for Asparagus and this will be no exception. I can hardly wait to get this on the smoker.
I don't know this man, and not a subscriber, but the way he came over was awesome! He made me smile...great job. Be encouraged. Blessings.
I don't know him either but subscribing to his channel believe it or not has raised my grilling game. He'd do the same for you. I'm sure of it. Subscribe.
I really love all the heart Malcolm puts in his cooking
Malcolm is kind a guy who everyone likes to hang with. Love to see you cook dude. Keep on making col videos.
Dude, your channel is just the best. The way you explain, the way it's filmed, it's just perfect. Like your food. Keep them comin.
Just bought my first smoker last year, its a propane char broil and i been cooking so much that my wife its starting to think its my full time job. watch Malcolm s videos for inspiration. And bang feel like a champ after pulling it off. Gots to say: Thank YOU Malcolm. Keep it up.
Malcolm is the reason I got in to smoking, love every recipe, thank you Malcolm, you are a legend 👍from Australia
This chef is clear voiced, right to the point and with out adding the bulls**t! Great job!
I’ve never been much of a fish guy but I’d eat the heck outta that! Excellent cook again, Malcom!
looking forward to tonight - ua-cam.com/video/RGQMFOEFato/v-deo.html
HowToBBQRight me too brother! And I know I’m not alone. Can’t wait to hear your story and learn from one of the best. Thanks for being willing to participate!
Tried this recipe today on my new GMG Jim Bowie prime. Perfectly cooked, and the glaze was absolutely amazing. Also, the asparagus where a great addition. Thanks so much for this recipe!
Malcolm thanks for the video. I'm going to make my first attempt at smoking salmon on my Traeger. I've been using the Traeger for years with meat and always cooked my salmon in the air fryer. This looks like the perfect receipe for smoking.
I'm doing this up tonight, here in Edmonton Alberta!
Thats what I call some nice looking fish brother. Nicely done.
Showed this to my wife and we're going to try it this week. We smoke some salmon about every 2 months and I can't help but think that this glaze would go really well on that too. Thanks Malcom.
This man always has the answers with food and grills.
Thank you for doing a salmon recipe! I've lived in the Pacific NW my entire life so seafood is a huge part of my life. And I love asparagus. Great show, Malcolm! (Brief aside, I made some grilled chicken kabobs with The BBQ Sauce and The Rub a couple weeks ago. They were fantastic.)
My wife gave this the "Best Salmon I Ever Ate Award" last night. Awesome, thanks Malcom!
Malcolm,
Thank you for the great videos. Always wonderful to watch. Doing this recipe tomorrow. God bless.
Malcom , that salmon looked unbelievable !
some times I just refer to you videos for the cooking temp and times and you never let me down 🍻
this is my new favourite BBQ channel
I used this recipe yesterday for Mothers Day and it was a huge success. Thank you, Malcolm! Wonderful dinner! My only modification was using huckleberry wine instead of white wine in the glaze.
this channel is an absolute gem.
This is probably the best BBQ related channel.
Found this recipe today and tried it. I am smoking Salmon for quite some time now. This recipe is hands down the best I ever tried. My daughter insisted that from now on, I only smoke it this way. Thank you for sharing.
Seems I’m watching Malcolm more than the Pit Boys this year.. Thanks for another amazing receipe.
This guy can literally BBQ everything to look awesome and delicious, his family must be really happy at the table.
Just tried this recipe tonight for my pregnant wife. She loved it. Love the videos Malcom
It’s fun to see your personality come through in your videos. Great job, Malcolm!
Nice to see some fish! Alder wood is fantastic with Salmon
Malcolm is the king of the grill
You can just see the delight on his face whenever he tries the food in his videos haha
Malcolm you are the best!
Don't know how I got here but I'm so happy that I did. Gonna watch all your videos so that I can try some of the dishes when I come to America next month. Cheers!
Hey Malcolm Read
I tried this recipe out I smoked a salmon fillet for Christmas morning it turned out amazing.
preparing the spices just the way you did and the glaze I didn’t have a white cooking wine but I had some cooking sherry so I substituted that other than that I kept the recipe exactly to what you Specified.
The salmon turned out amazing I wanted to thank you for the high-quality videos that you provide your recipes are so easy to follow .
I’m new to cooking on a green egg but I’m absolutely loving working with charcoal wood and different types of foods thank you! My wife picked up a Thermo pen for Christmas for me it worked out great in this cook.
I look forward to following you on more of your cooks and recipes .
Cheers😉👍
My mini smoker does 300 or 350 so I did 300 30 min.
I merinated it in a zip lock maple syrup.lemmon pepper season.salt.Kingsford carmalized onion and garlic
Wife loved it in the past shed only eat salmon poached or salmon fryed cakes from a can.lm 60 and have inflammation double knee replacement so look forward to doin this weekly.thank you
I've never been much of a fish guy, but I'm going to give this recipe a go.
I've never grilled salmon before, but I've been seeing fresh never frozen salmon at my local Aldi lately. Once a week, my brother comes over for dinner with my daughter and I. I think I'm gonna try this exact combo, but add a few baby Yukon potatoes grilled up for each plate! Healthy but with that hearty finish.
I absolutely love this channel. Best bbq channel on UA-cam. Also the ap rub is the best. I use it on all my bbq. Thanks Malcom
It amazes me how there's not ONE negative comment. And I've watched like 4 of your videos in a row and I haven't gotten bored yet!
I grill salmon frequently and use salt and pepper only and I normally don't like it fancied up but I made this last night on the weber and it is incredible. Thanks for another great recipe.
Oh my! I am not a salmon fan, and my wife decided to bring home a half fillet of a huge fish for me to grill on my Friday night. Was not happy at first, but cooked it just like you did, and I am a fan now. Even went back for seconds. Thank you.
Victor Goebel... lol my wife sent me to the market today to get a tri-tip to smoke tomorrow. Wild caught salmon was 50 cents a lb cheaper. When I came home with the salmon she had that "I'm not happy" look. I'm gonna use this recipe. I hope I do it as good as you. Wish me luck!
No way not to like what you're doing!! Thanks for the info and experience!! Learning by doing...
2.57....Master Card Moment.....priceless. “Don’t let’em escape”
Looked amazing Malcom.
Man, I'm not too fond of fish, but damn that looks good! I'd be all over that. Cheers brother!
Made this tonight, it was very good! Thank you, for such a simple and delicious recipe 😋
the second video ive watched from this channel and already love his attitude
My wife is gonna love this recipe and glad to see you cook it on the 850.
I love everything about this channel. The cook is so adorable. He must be a nice husband and dad. ☺️
You are awesome. Thanks for the close up of the flaky finished salmon. Your camera man is a pro, just like you.
Hey Malcom, i'm from Brazil and love your videos, keep it up!
Just Subscribed, been watching your videos for a while, now I won't miss any more. Killer Salmon Recipe!
Looks awesome Malcolm! Salmon is underrated. If made properly its almost as good as a steak.
I cant get enough of this dish. It is sooooo good!!!!!
Best looking salmon I've ever seen man. Today will be my first time using a smoker/ grill. Gonna try your recipe.
Malcolm you are my hero
Love the tutorials, Malcom. You've got a new subscriber from China. You do it right, brother.
So grateful I found your channel, great tips !!!!!!
Have you done smoked catfish? Cure it overnight in brine with just a touch of brown sugar. Drain for an hour or so and give it a light sprinkle with red pepper. "Cold smoke", I've always gone by feel rather than precise measurements, for @8 hours or so and it's simply wonderful!
Hey Malcom, Love the channel so much that I went and got a Bradley electric smoker. Works great for the family. Thanks so much for the vids.
Have a awesome day!
Jessie Sanders Then tell it to get a job! That freeloading smoker.
Affected Ryan
The electric Bradleys make decent food but it's not real barbecue it's just smoked. To be barbecue your heat source has to be fossil fuel that is why they are outlawed in all competitions. If you want to fool your friends into thinking it is barbecue with a real smoke ring you can load it full of charcoal and a little bit of wood and the charcoal sometimes makes a light smoke ring. If you get the fever he won't be long before you'll be moving on to a pellet Grill, a stick burner, drum smoker, Or maybe all of the above.
Rus ridge Well, to be honest I did my research and this Bradley is what works best for the family. I have smoked food for years using many different methods. This works just great for me and the fam jam. If I want to fire up my drum and smoke on there I will.
Too bad those "Your way is wrong" folks jumped on your happiness. Electric smokers can make awesome tasting food. Enjoy yours.
browncoaster They seem to always know best. I know electric is new and unconventional. I like new and unconventional, oh I'm almost out of ejuice. Lete take the Tesla down to the vape shop after my smoked roast beef french dip.
This guy has the best job I think anyone can ask for
Mmmmmm excited to try this afternoon, can’t wait.
I love this video. I make salmon similar to this quite often sometimes with molasses or birch syrup. I prefer to cook mine with the skin off and if a person sprays the grill like you did in the video the fish won’t stick even without the skin. When it comes to eating salmon skin make sure it has no scales. Years ago I tried some with scales on and it was horrible in taste. I love grilling asparagus as well. I can’t wait to go catch some fresh salmon here in a month or 2 and grill some. Anyway thanks for all the great videos.
Cooking this recipe tonight Malcom. On the pit now.
Does anyone else get a strange urge to delete their browser history after watching these? ;-)
I feel you, when my wife comes in the room while watching this i hurry and switch to porn...easier to explain
micdogg187 what? lol
@@micdogg187 That's the funniest thing I've heard this year. You made my night.
@@micdogg187 bro i almost pee'd a lil bit laugh at this
@@crmrbig1 lol
I’m giving it a shot today for my wife’s bday I didn’t have molasses so I’m using a roasted raspberry chipotle glaze and an all purpose rub with salt pepper garlic
Your awesome all your recipes rock the taste buds
Fantastic presentation Malcom.. I have done salmon but next time it will be special
If there's one thing I would definitely try, it's grilled salmon. Nice job dude!!!!
Cooking this for the second time tonight. This recipe is amazing.
That Salmon and Aspargus looks great..I just really started grilling and Im definately gonna try this out.you have some amazing videos and I dont know which one I want to do first...Great Job on everything you grill and cook Mr. Reed!!!!
If I were his neighbor, I'd be staring through the railing behind him.
Thanks for a fish recipe that doesn't get cooked for 3 freakin hours! That's one of the great things about fish, it cooks quickly!
Malcolm - awesome recipe and cook as always! Love the healthier yet delicious meal too. Any chance you could do more healthy cooks that also bring the flavor? Thank you!!
Hopefully you have a cook book with these recipes that we can buy. Absolutely fantastic!!
Love your videos, you inspire me to cook!!
Malcolm needs a cape because in my book he's a superhero.
Made your ribs/wings. You are the man!!!
Great recipe! I always like eating the skin, but the scales need to be removed before seasoning.
I thought I saw scales. You can’t eat that skin all full of scales. Nice and crispy, it’s the best part!
Perle Demenia Yeah he left the scales on. Not good.
J Williams overcooked for me, but the asparagus looked in point. I like a seat on the skin too. For this reason, I do it in an iron skillet or flat plate. His recipes are generally pretty good though. Im looking for a dedicated smoker so I can really focus on that. I’m so ready to cold smoke some fish and (hot smoke) some game up here in Wyoming!
We're eating good tonight Martha!!
@0% Fucks Dip shit
@0% Fucks fuckin horrible arsehole. This guy is a BBQ legend. Go fuck yourself
I tried this last night,,,,OMG,,,,it sooo rocked,,,and I love Salmon skin
Made this tonight. I don't like salmon. Or asparagus. Smoked the salmon for a little bit then grilled it like you said. Holy crap this was a Damn good recipe. Had to comment and let you know a family of 5 loved it all.
My go to guy!! Salmon turned out awesome!! Thanks Malcom!!
I love salmon and eat it a couple times a week. It is great for anyone who is watching their cholesterol. I usually oven roast mine with the asparagus, but I think I may give this recipe a try because it sure looks good.
i usually start in a pan to get some crispy color on the flesh, then finish in the oven for about 10 minutes to get that medium-done cook. my concern about my grill is the direct heat since I don't have a smoker anymore and my grill is very shallow so i can't keep the fish away from the coals very well.
Place a wide shallow metal dish above (or on) the coals and put the fish above the dish. The heat will rise round the outside and direct heat will be cut way down.
Salmon is trash fish. I'll try it with amberjack or king mackerel.
great recipe,cooked on plank over direct heat on my charcoal grill and was moist and flavorful!
I was wondering how I was going to cook salmon and asparagus today. Thanks Malcolm. Love your videos. They are always clear concise and delicious!
Another fantastic dish and so simple. I'm inspired by Malcolm, though he could probably BBQ a turnip and it be tasty ( or even shredded wheat).
Very simple and yummy.. I liked ☺☺thanks for sharing your recipe☺
I am new to your channel really enjoy your cooking
Nice! Try spreading a little Salsa or Pico on the Filets prior to putting them on the grille. It picks up the smoke and adds a nice touch.
Yea Malcolm,Ive done it twice now,only different salmon,passed with my wife,yes!
Your channel is awesome. Thanks!