Honestly, the best part about these videos is seeing how much Malcolm loves doing this. He always looks so happy and I can't help but smile. Also the food looks great.
First time I've ever commented but I've watched this guy for so long, super talented, super educational and very humble guy Malcolm is. I think I speak for everyone when I say we appreciate you to the fullest. Keep grillin and we'll keep watching. God bless my friend.
I followed Malcolm’s recipe and my salmon and asparagus were absolutely delicious! My wife and kids, who are sometimes brutally honest, loved this meal and complimented me repeatedly. Malcolm really knows his stuff and he has helped me take my BBQ to another level!
Malcolm, you are by far my most inspirational grillmaster! I can't wait to watch all of your videos and learn your techniques! Last night I made some ribeyes for the guys on my Weber grill and they said it was the best steak they've ever had! All the best, and keep it up!
Just bought my first smoker last year, its a propane char broil and i been cooking so much that my wife its starting to think its my full time job. watch Malcolm s videos for inspiration. And bang feel like a champ after pulling it off. Gots to say: Thank YOU Malcolm. Keep it up.
I don't know him either but subscribing to his channel believe it or not has raised my grilling game. He'd do the same for you. I'm sure of it. Subscribe.
Salmon tastes great when smoked and this is no exception. Malcom's AP rub is the best, it goes on everything from steak to fish I know I use it. My wife will kill for Asparagus and this will be no exception. I can hardly wait to get this on the smoker.
Don't know how I lived without this for so long! I make dog food for 2 of our dogs ua-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
Showed this to my wife and we're going to try it this week. We smoke some salmon about every 2 months and I can't help but think that this glaze would go really well on that too. Thanks Malcom.
Found this recipe today and tried it. I am smoking Salmon for quite some time now. This recipe is hands down the best I ever tried. My daughter insisted that from now on, I only smoke it this way. Thank you for sharing.
Tried this recipe today on my new GMG Jim Bowie prime. Perfectly cooked, and the glaze was absolutely amazing. Also, the asparagus where a great addition. Thanks so much for this recipe!
I used this recipe yesterday for Mothers Day and it was a huge success. Thank you, Malcolm! Wonderful dinner! My only modification was using huckleberry wine instead of white wine in the glaze.
Malcolm thanks for the video. I'm going to make my first attempt at smoking salmon on my Traeger. I've been using the Traeger for years with meat and always cooked my salmon in the air fryer. This looks like the perfect receipe for smoking.
Don't know how I got here but I'm so happy that I did. Gonna watch all your videos so that I can try some of the dishes when I come to America next month. Cheers!
Thank you for doing a salmon recipe! I've lived in the Pacific NW my entire life so seafood is a huge part of my life. And I love asparagus. Great show, Malcolm! (Brief aside, I made some grilled chicken kabobs with The BBQ Sauce and The Rub a couple weeks ago. They were fantastic.)
Hey Malcolm Read I tried this recipe out I smoked a salmon fillet for Christmas morning it turned out amazing. preparing the spices just the way you did and the glaze I didn’t have a white cooking wine but I had some cooking sherry so I substituted that other than that I kept the recipe exactly to what you Specified. The salmon turned out amazing I wanted to thank you for the high-quality videos that you provide your recipes are so easy to follow . I’m new to cooking on a green egg but I’m absolutely loving working with charcoal wood and different types of foods thank you! My wife picked up a Thermo pen for Christmas for me it worked out great in this cook. I look forward to following you on more of your cooks and recipes . Cheers😉👍
I grill salmon frequently and use salt and pepper only and I normally don't like it fancied up but I made this last night on the weber and it is incredible. Thanks for another great recipe.
HowToBBQRight me too brother! And I know I’m not alone. Can’t wait to hear your story and learn from one of the best. Thanks for being willing to participate!
I've never grilled salmon before, but I've been seeing fresh never frozen salmon at my local Aldi lately. Once a week, my brother comes over for dinner with my daughter and I. I think I'm gonna try this exact combo, but add a few baby Yukon potatoes grilled up for each plate! Healthy but with that hearty finish.
Oh my! I am not a salmon fan, and my wife decided to bring home a half fillet of a huge fish for me to grill on my Friday night. Was not happy at first, but cooked it just like you did, and I am a fan now. Even went back for seconds. Thank you.
Victor Goebel... lol my wife sent me to the market today to get a tri-tip to smoke tomorrow. Wild caught salmon was 50 cents a lb cheaper. When I came home with the salmon she had that "I'm not happy" look. I'm gonna use this recipe. I hope I do it as good as you. Wish me luck!
That Salmon and Aspargus looks great..I just really started grilling and Im definately gonna try this out.you have some amazing videos and I dont know which one I want to do first...Great Job on everything you grill and cook Mr. Reed!!!!
I love this video. I make salmon similar to this quite often sometimes with molasses or birch syrup. I prefer to cook mine with the skin off and if a person sprays the grill like you did in the video the fish won’t stick even without the skin. When it comes to eating salmon skin make sure it has no scales. Years ago I tried some with scales on and it was horrible in taste. I love grilling asparagus as well. I can’t wait to go catch some fresh salmon here in a month or 2 and grill some. Anyway thanks for all the great videos.
My mini smoker does 300 or 350 so I did 300 30 min. I merinated it in a zip lock maple syrup.lemmon pepper season.salt.Kingsford carmalized onion and garlic Wife loved it in the past shed only eat salmon poached or salmon fryed cakes from a can.lm 60 and have inflammation double knee replacement so look forward to doin this weekly.thank you
Malcolm - awesome recipe and cook as always! Love the healthier yet delicious meal too. Any chance you could do more healthy cooks that also bring the flavor? Thank you!!
I love salmon and eat it a couple times a week. It is great for anyone who is watching their cholesterol. I usually oven roast mine with the asparagus, but I think I may give this recipe a try because it sure looks good.
i usually start in a pan to get some crispy color on the flesh, then finish in the oven for about 10 minutes to get that medium-done cook. my concern about my grill is the direct heat since I don't have a smoker anymore and my grill is very shallow so i can't keep the fish away from the coals very well.
Place a wide shallow metal dish above (or on) the coals and put the fish above the dish. The heat will rise round the outside and direct heat will be cut way down.
Have you done smoked catfish? Cure it overnight in brine with just a touch of brown sugar. Drain for an hour or so and give it a light sprinkle with red pepper. "Cold smoke", I've always gone by feel rather than precise measurements, for @8 hours or so and it's simply wonderful!
I’m giving it a shot today for my wife’s bday I didn’t have molasses so I’m using a roasted raspberry chipotle glaze and an all purpose rub with salt pepper garlic
I love grilled salmon and I usually cook asparagus on the grill and love it that way, I’ll try your seasoning next time looks delicious! Thanks for the vid.
Hey Malcom, Love the channel so much that I went and got a Bradley electric smoker. Works great for the family. Thanks so much for the vids. Have a awesome day!
Affected Ryan The electric Bradleys make decent food but it's not real barbecue it's just smoked. To be barbecue your heat source has to be fossil fuel that is why they are outlawed in all competitions. If you want to fool your friends into thinking it is barbecue with a real smoke ring you can load it full of charcoal and a little bit of wood and the charcoal sometimes makes a light smoke ring. If you get the fever he won't be long before you'll be moving on to a pellet Grill, a stick burner, drum smoker, Or maybe all of the above.
Rus ridge Well, to be honest I did my research and this Bradley is what works best for the family. I have smoked food for years using many different methods. This works just great for me and the fam jam. If I want to fire up my drum and smoke on there I will.
browncoaster They seem to always know best. I know electric is new and unconventional. I like new and unconventional, oh I'm almost out of ejuice. Lete take the Tesla down to the vape shop after my smoked roast beef french dip.
I like to remove the pin bones and skin and then filet off the brown fat on the outside of the filet. I brine the fish over night and then rinse and air dry the filets in the fridge so the white albumin doesn't coagulate on the outside when you grill it.
Made this tonight. I don't like salmon. Or asparagus. Smoked the salmon for a little bit then grilled it like you said. Holy crap this was a Damn good recipe. Had to comment and let you know a family of 5 loved it all.
J Williams overcooked for me, but the asparagus looked in point. I like a seat on the skin too. For this reason, I do it in an iron skillet or flat plate. His recipes are generally pretty good though. Im looking for a dedicated smoker so I can really focus on that. I’m so ready to cold smoke some fish and (hot smoke) some game up here in Wyoming!
Honestly, the best part about these videos is seeing how much Malcolm loves doing this. He always looks so happy and I can't help but smile. Also the food looks great.
Malcolm is my go to pitmaster
for real though.. Malcoms great
First time I've ever commented but I've watched this guy for so long, super talented, super educational and very humble guy Malcolm is. I think I speak for everyone when I say we appreciate you to the fullest. Keep grillin and we'll keep watching. God bless my friend.
Anytime I want to learn how to grill/bbq something, I just search the name of the meat and “how to bbq right”. It never fails me! Thanks, Malcom!!
Same here lol people think I'm good at bbq but deep down it's all malcolm
I followed Malcolm’s recipe and my salmon and asparagus were absolutely delicious! My wife and kids, who are sometimes brutally honest, loved this meal and complimented me repeatedly.
Malcolm really knows his stuff and he has helped me take my BBQ to another level!
Malcolm, you are by far my most inspirational grillmaster! I can't wait to watch all of your videos and learn your techniques! Last night I made some ribeyes for the guys on my Weber grill and they said it was the best steak they've ever had! All the best, and keep it up!
This guy is clearly the best cook i have seen not only because of his recipes and technics is also the way he explains everything.
Just bought my first smoker last year, its a propane char broil and i been cooking so much that my wife its starting to think its my full time job. watch Malcolm s videos for inspiration. And bang feel like a champ after pulling it off. Gots to say: Thank YOU Malcolm. Keep it up.
I don't know this man, and not a subscriber, but the way he came over was awesome! He made me smile...great job. Be encouraged. Blessings.
I don't know him either but subscribing to his channel believe it or not has raised my grilling game. He'd do the same for you. I'm sure of it. Subscribe.
Salmon tastes great when smoked and this is no exception. Malcom's AP rub is the best, it goes on everything from steak to fish I know I use it. My wife will kill for Asparagus and this will be no exception. I can hardly wait to get this on the smoker.
Yet again, back with the positive comments, what a community you’ve got here, keep it up malcom
PvPay because everybody likes good looking food
PvPay reseats de cosine rancherias
Vida del ranch
Do. You flip them?
Malcolm is kind a guy who everyone likes to hang with. Love to see you cook dude. Keep on making col videos.
I really love all the heart Malcolm puts in his cooking
This guy and cooking with AB are the best for keeping it simple thank you guys
Don't know how I lived without this for so long! I make dog food for 2 of our dogs ua-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
Malcolm is the reason I got in to smoking, love every recipe, thank you Malcolm, you are a legend 👍from Australia
Showed this to my wife and we're going to try it this week. We smoke some salmon about every 2 months and I can't help but think that this glaze would go really well on that too. Thanks Malcom.
This chef is clear voiced, right to the point and with out adding the bulls**t! Great job!
Dude, your channel is just the best. The way you explain, the way it's filmed, it's just perfect. Like your food. Keep them comin.
Found this recipe today and tried it. I am smoking Salmon for quite some time now. This recipe is hands down the best I ever tried. My daughter insisted that from now on, I only smoke it this way. Thank you for sharing.
Tried this recipe today on my new GMG Jim Bowie prime. Perfectly cooked, and the glaze was absolutely amazing. Also, the asparagus where a great addition. Thanks so much for this recipe!
I used this recipe yesterday for Mothers Day and it was a huge success. Thank you, Malcolm! Wonderful dinner! My only modification was using huckleberry wine instead of white wine in the glaze.
Malcolm thanks for the video. I'm going to make my first attempt at smoking salmon on my Traeger. I've been using the Traeger for years with meat and always cooked my salmon in the air fryer. This looks like the perfect receipe for smoking.
this channel is an absolute gem.
My wife gave this the "Best Salmon I Ever Ate Award" last night. Awesome, thanks Malcom!
Don't know how I got here but I'm so happy that I did. Gonna watch all your videos so that I can try some of the dishes when I come to America next month. Cheers!
It amazes me how there's not ONE negative comment. And I've watched like 4 of your videos in a row and I haven't gotten bored yet!
Just tried this recipe tonight for my pregnant wife. She loved it. Love the videos Malcom
It’s fun to see your personality come through in your videos. Great job, Malcolm!
This guy can literally BBQ everything to look awesome and delicious, his family must be really happy at the table.
This man always has the answers with food and grills.
Thank you for doing a salmon recipe! I've lived in the Pacific NW my entire life so seafood is a huge part of my life. And I love asparagus. Great show, Malcolm! (Brief aside, I made some grilled chicken kabobs with The BBQ Sauce and The Rub a couple weeks ago. They were fantastic.)
Hey Malcolm Read
I tried this recipe out I smoked a salmon fillet for Christmas morning it turned out amazing.
preparing the spices just the way you did and the glaze I didn’t have a white cooking wine but I had some cooking sherry so I substituted that other than that I kept the recipe exactly to what you Specified.
The salmon turned out amazing I wanted to thank you for the high-quality videos that you provide your recipes are so easy to follow .
I’m new to cooking on a green egg but I’m absolutely loving working with charcoal wood and different types of foods thank you! My wife picked up a Thermo pen for Christmas for me it worked out great in this cook.
I look forward to following you on more of your cooks and recipes .
Cheers😉👍
I grill salmon frequently and use salt and pepper only and I normally don't like it fancied up but I made this last night on the weber and it is incredible. Thanks for another great recipe.
I’ve never been much of a fish guy but I’d eat the heck outta that! Excellent cook again, Malcom!
looking forward to tonight - ua-cam.com/video/RGQMFOEFato/v-deo.html
HowToBBQRight me too brother! And I know I’m not alone. Can’t wait to hear your story and learn from one of the best. Thanks for being willing to participate!
I've never grilled salmon before, but I've been seeing fresh never frozen salmon at my local Aldi lately. Once a week, my brother comes over for dinner with my daughter and I. I think I'm gonna try this exact combo, but add a few baby Yukon potatoes grilled up for each plate! Healthy but with that hearty finish.
I absolutely love this channel. Best bbq channel on UA-cam. Also the ap rub is the best. I use it on all my bbq. Thanks Malcom
This is probably the best BBQ related channel.
I'm doing this up tonight, here in Edmonton Alberta!
Oh my! I am not a salmon fan, and my wife decided to bring home a half fillet of a huge fish for me to grill on my Friday night. Was not happy at first, but cooked it just like you did, and I am a fan now. Even went back for seconds. Thank you.
Victor Goebel... lol my wife sent me to the market today to get a tri-tip to smoke tomorrow. Wild caught salmon was 50 cents a lb cheaper. When I came home with the salmon she had that "I'm not happy" look. I'm gonna use this recipe. I hope I do it as good as you. Wish me luck!
Best looking salmon I've ever seen man. Today will be my first time using a smoker/ grill. Gonna try your recipe.
Malcolm is the king of the grill
this is my new favourite BBQ channel
Malcom , that salmon looked unbelievable !
the second video ive watched from this channel and already love his attitude
I cant get enough of this dish. It is sooooo good!!!!!
some times I just refer to you videos for the cooking temp and times and you never let me down 🍻
I love everything about this channel. The cook is so adorable. He must be a nice husband and dad. ☺️
Malcolm,
Thank you for the great videos. Always wonderful to watch. Doing this recipe tomorrow. God bless.
Seems I’m watching Malcolm more than the Pit Boys this year.. Thanks for another amazing receipe.
Hopefully you have a cook book with these recipes that we can buy. Absolutely fantastic!!
This guy has the best job I think anyone can ask for
Thats what I call some nice looking fish brother. Nicely done.
That Salmon and Aspargus looks great..I just really started grilling and Im definately gonna try this out.you have some amazing videos and I dont know which one I want to do first...Great Job on everything you grill and cook Mr. Reed!!!!
You can just see the delight on his face whenever he tries the food in his videos haha
Love the tutorials, Malcom. You've got a new subscriber from China. You do it right, brother.
Cooking this for the second time tonight. This recipe is amazing.
Made this tonight, it was very good! Thank you, for such a simple and delicious recipe 😋
My wife is gonna love this recipe and glad to see you cook it on the 850.
You are awesome. Thanks for the close up of the flaky finished salmon. Your camera man is a pro, just like you.
2.57....Master Card Moment.....priceless. “Don’t let’em escape”
I love this video. I make salmon similar to this quite often sometimes with molasses or birch syrup. I prefer to cook mine with the skin off and if a person sprays the grill like you did in the video the fish won’t stick even without the skin. When it comes to eating salmon skin make sure it has no scales. Years ago I tried some with scales on and it was horrible in taste. I love grilling asparagus as well. I can’t wait to go catch some fresh salmon here in a month or 2 and grill some. Anyway thanks for all the great videos.
Looks awesome Malcolm! Salmon is underrated. If made properly its almost as good as a steak.
My mini smoker does 300 or 350 so I did 300 30 min.
I merinated it in a zip lock maple syrup.lemmon pepper season.salt.Kingsford carmalized onion and garlic
Wife loved it in the past shed only eat salmon poached or salmon fryed cakes from a can.lm 60 and have inflammation double knee replacement so look forward to doin this weekly.thank you
I've never been much of a fish guy, but I'm going to give this recipe a go.
Nice to see some fish! Alder wood is fantastic with Salmon
My go to guy!! Salmon turned out awesome!! Thanks Malcom!!
Malcolm - awesome recipe and cook as always! Love the healthier yet delicious meal too. Any chance you could do more healthy cooks that also bring the flavor? Thank you!!
Hey Malcom, i'm from Brazil and love your videos, keep it up!
I tried this last night,,,,OMG,,,,it sooo rocked,,,and I love Salmon skin
Just Subscribed, been watching your videos for a while, now I won't miss any more. Killer Salmon Recipe!
I love salmon and eat it a couple times a week. It is great for anyone who is watching their cholesterol. I usually oven roast mine with the asparagus, but I think I may give this recipe a try because it sure looks good.
i usually start in a pan to get some crispy color on the flesh, then finish in the oven for about 10 minutes to get that medium-done cook. my concern about my grill is the direct heat since I don't have a smoker anymore and my grill is very shallow so i can't keep the fish away from the coals very well.
Place a wide shallow metal dish above (or on) the coals and put the fish above the dish. The heat will rise round the outside and direct heat will be cut way down.
Salmon is trash fish. I'll try it with amberjack or king mackerel.
If there's one thing I would definitely try, it's grilled salmon. Nice job dude!!!!
Have you done smoked catfish? Cure it overnight in brine with just a touch of brown sugar. Drain for an hour or so and give it a light sprinkle with red pepper. "Cold smoke", I've always gone by feel rather than precise measurements, for @8 hours or so and it's simply wonderful!
great recipe,cooked on plank over direct heat on my charcoal grill and was moist and flavorful!
Malcolm you are the best!
I’m giving it a shot today for my wife’s bday I didn’t have molasses so I’m using a roasted raspberry chipotle glaze and an all purpose rub with salt pepper garlic
Fantastic presentation Malcom.. I have done salmon but next time it will be special
No way not to like what you're doing!! Thanks for the info and experience!! Learning by doing...
I love grilled salmon and I usually cook asparagus on the grill and love it that way, I’ll try your seasoning next time looks delicious! Thanks for the vid.
Another fantastic dish and so simple. I'm inspired by Malcolm, though he could probably BBQ a turnip and it be tasty ( or even shredded wheat).
Hey Malcom, Love the channel so much that I went and got a Bradley electric smoker. Works great for the family. Thanks so much for the vids.
Have a awesome day!
Jessie Sanders Then tell it to get a job! That freeloading smoker.
Affected Ryan
The electric Bradleys make decent food but it's not real barbecue it's just smoked. To be barbecue your heat source has to be fossil fuel that is why they are outlawed in all competitions. If you want to fool your friends into thinking it is barbecue with a real smoke ring you can load it full of charcoal and a little bit of wood and the charcoal sometimes makes a light smoke ring. If you get the fever he won't be long before you'll be moving on to a pellet Grill, a stick burner, drum smoker, Or maybe all of the above.
Rus ridge Well, to be honest I did my research and this Bradley is what works best for the family. I have smoked food for years using many different methods. This works just great for me and the fam jam. If I want to fire up my drum and smoke on there I will.
Too bad those "Your way is wrong" folks jumped on your happiness. Electric smokers can make awesome tasting food. Enjoy yours.
browncoaster They seem to always know best. I know electric is new and unconventional. I like new and unconventional, oh I'm almost out of ejuice. Lete take the Tesla down to the vape shop after my smoked roast beef french dip.
Malcolm needs a cape because in my book he's a superhero.
Nice! Try spreading a little Salsa or Pico on the Filets prior to putting them on the grille. It picks up the smoke and adds a nice touch.
I was wondering how I was going to cook salmon and asparagus today. Thanks Malcolm. Love your videos. They are always clear concise and delicious!
Malcolm you are my hero
this looks so good. i am going to try this tonight but with Teriyaki sauce.
So grateful I found your channel, great tips !!!!!!
Looked amazing Malcom.
Mmmmmm excited to try this afternoon, can’t wait.
Really enjoy your videos! You're enthusiasm really shows. And great recipies and tips.
I like to remove the pin bones and skin and then filet off the brown fat on the outside of the filet. I brine the fish over night and then rinse and air dry the filets in the fridge so the white albumin doesn't coagulate on the outside when you grill it.
I just made it today and it is truly amazing!!!!!. Thank you for the video
I love Salmon and this looked delicious. I gotta try that glaze too!
I love your videos I stumbled upon them today, and they are awesome
Made this tonight. I don't like salmon. Or asparagus. Smoked the salmon for a little bit then grilled it like you said. Holy crap this was a Damn good recipe. Had to comment and let you know a family of 5 loved it all.
Very simple and yummy.. I liked ☺☺thanks for sharing your recipe☺
Great recipe! I always like eating the skin, but the scales need to be removed before seasoning.
I thought I saw scales. You can’t eat that skin all full of scales. Nice and crispy, it’s the best part!
Perle Demenia Yeah he left the scales on. Not good.
J Williams overcooked for me, but the asparagus looked in point. I like a seat on the skin too. For this reason, I do it in an iron skillet or flat plate. His recipes are generally pretty good though. Im looking for a dedicated smoker so I can really focus on that. I’m so ready to cold smoke some fish and (hot smoke) some game up here in Wyoming!
Your awesome all your recipes rock the taste buds
Man, I'm not too fond of fish, but damn that looks good! I'd be all over that. Cheers brother!
Can't wait to try this recipe!! Thank you so much for all the information! Blessings!