Italian Pizzelle - Ivo's Version
Вставка
- Опубліковано 27 чер 2024
- I developed this pizzelle recipe, by modifying my mothers recipe and my mother gave me the best compliment ever - telling me she "truly likes my version better". Well, that sure made my day and I sure hope that you give my recipe a try, and I hope that it will make your day as well :)
Pizzelle Maker
USA amzn.to/3GxdaOf
CAN amzn.to/3rprj9w
Pizzelle, mama's recipe - the Italian Classic Cookie!
• Pizzelle, mama's recip...
Ivo’s Pizzelle Recipe
Ingredients
• 160 gr all-purpose flour (~1 ¾ Cups) (sifted if possible)
• 1 TSP Baking Powder
• 1/8 TSP cinnamon
• 3 XL Eggs (or large eggs are also fine)
• 2/3 Cup Brown Sugar
• 2 TSP Vanilla
• 1/3 Cup Extra Virgin Olive Oil or Regular Olive Oil
• 1TBSP Honey (optional - for added sweetness)
• 2 TBSP Anisette Liquor (this is optional) (or use 1 TBSP Annise Extract, also optional)
Process
• Put the flour, baking powder and cinnamon in a bowl, and whisk together - set aside.
• In another bowl, add the eggs and the brown sugar. Beat them with a hand blender for about 2 - 3 minutes. Then add the vanilla, olive oil and anisette (and optional honey), beat for another 15 seconds, and then pour into your other bowl, with the flour mixture in it
• Mix (a firm spatula works great) and continue to mix until all the flour has been absorbed. Your batter is now ready.
• Pre-heat your Pizzelle maker, when it is ready, add a heaping TBSP of batter per cookie, close lid and cook for 40 - 60 seconds. Time will vary based on your pizzelle maker, amount of heat, and the amount of batter. Basically, you want to see a light golden color.
• Remove form maker and place on a cooling rack (the pizzelle come out of the maker soft, but as they cool, they firm up)
• Continue this process until all batter is used. Depending on the size of your cookies and the thickness of your machine, you could yield anywhere from 14 - 20 pizzelle, again, depending.
• If you store the pizzelle in a plastic bag, they will stay firm, but soft. If you store them in a paper bag, or tin cookie box, they will stay firm, but will be harder and they will also keep longer this way as well
• Enjoy
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
"My Bread Book" by Jim Lahey
► USA amzn.to/2JLwbEe
► Canada amzn.to/3baKEF0
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada amzn.to/3s0sU5a
► USA (similar) amzn.to/2XbpcYo
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help.
Thank you! - Навчання та стиль
Yum! These are amazing!
They look wonderful. Pizzelle’s are so good, thanks for sharing
Update - I adjusted this by using 1 cup almond flour and 1 cup all purpose flour. I also cut down the brown sugar to 1/3 cup. Wow! I imagine this recipes has lots of adaptations. I like these as they are a low calorie treat. I’m gonna try to incorporate coconut flour. I’ve been making these a lot because they are so quick and fun to make.
Well prepared Italian pizza, looks tempting and inviting. Combination of ingredients is perfect.
Never thought of adding anise liquor. I'll add that to my recipe this year
Thanks! Keep cooking❤
Going to try yr recipe. Im a big fan of the anise flavor...the cinnamon is surprising!
Glad you're going to try this recipe :) and the cinnamon is a nice touch!! You are going to love it 👍👍
Careful who you tell. When my Italian husband told his mother that he liked my tomato sauce more than hers I was forever in her bad books… and I mean bad!
Looks like a good recipe. My question is that light or dark brown sugar? It looks like dark but I'm not sure. Or does it even matter. I've made regular pizzeĺle before but I'm eager try it out. 8:17
You're right....it doesn't matter...you can use dark sugar or light sugar - both options are good 👍 You're going to love this recipe 🙂🙂
Off topic.. looking all over for the apron. Can you point me where I can find one?
LOL.....I bought it while I was in Italy 😊
@@CookingwiththeCoias new I liked it. Guess I will have to start playing Indiana Jones La Sicilia...
How can you make them crunchy?
Use white sugar👍