How to Make Pizzelles - With Mary Campisi and Verna (Mom)
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- Опубліковано 28 вер 2024
- Full recipe available at: marycampisi.co...
So many of you have questions about Pop Benito's Pizzelles or just pizzelles in general:
How do they taste? How do you make them? What do you cook them with? How do you store them?
Mary Campisi and her mother, Verna, take you step-by-step through making pizzelles by mixing up the very recipe that their family has used for decades.
Here's the link to buy the pizzelle maker that Mary uses: amzn.to/2Ep3rdc
your so lucky to have your mom and to do a video together will be a treasure....thank you
Your mom is so cute,she reminds me of my grandma.She would just be so practical and just eyeball everything and grab hot stuff with her hands.I loved her so much,makes me happy to see your mom cooking☺️
🙏🏻 Thank you, thank you, thank you!!
My Mother passed away this past June, & it was unexpected. I thought I’d have years to make pizzelles with her, but sadly I wasn’t that lucky. So people, bake with your Mom now, because u never know what the future holds. My Mom’s Mother In Law was born in Italy,
& this is almost her exact recipe. Also this is almost the exact recipe for Biscotti ( 5 cups of flour instead of 3)
Enjoy 🎉& thank you 🙏🏻 again for this video! Very helpful & greatly appreciated
Thank you for sharing! My grandma made these every year of my life until she died at 87 years old. Such wonderful memories ❤
I am amazed as to how many variations there are in making this delicious dessert ! And all turn out delicious
Such a sweet video of you two. Thanks for sharing!
Thank you I just made these. Omg these are amazing. Thank you ladies
Wonderful !
Makes me nostalgic
How Wonderful do do a baking video of a family favorite with your mom
I think I’ll be getting a mini Pazelle maker to do more than just the cookies
I plan to make mini waffle cones for cake pot treats and my daughter saw cannolis in a movie and has been begging me to buy her some.
Teachers and school staff love it when we make them super cute and tasty treats. I get creative.
Thanks for sharing
Hello! You two are so cute! Missing my mom right about now because she used to make these for us kids. We're not Italian, but grew up in an italian neighborhood. Thank you for sharing your expertise "Mom!" 😊 I'm going to make these for my boys for the first time ever! I received a pizzelle iron today as an early birthday present from my husband because I've been nagging at him, ha ha!
God bless you and your family and have a Merry Christmas!
Your mom is great! I love her. I wish I have my mom.
Great video with you and your mom. Your special guest was adorable. Blessings 💚🙏
Having just read A family affair , this video reminds me of Christine and Marian in their kitchen cooking together and bonding ..lovely
Thank you, and yes, when I write about food it's often recipes I have made with my mother.
@@marycampisi3187 how much sugar? You missed to put how many sugar to be added.
Love your Mom…and what great tips!
“Don’t ask me what I’m doing because I’ve been doing it for 60-70 years.”
-Awesome Grandma
#YourName? @#Melita???
OMG .... your pizzelle maker looks brand new compared to mine! Your mom reminds me of my late grandmother who taught me her recipe, and who pizzelle maker I have.
I don't like the anis either. I put the 2 tsp vanilla, an 1/8 anise, 1/4 lemon, 1/8 orange. The mixture taste phenomenal!!
Loved the video and I'm going to make these tomorrow. Thanks for the video!
I’ve made these with both anise and vanilla together. You can’t taste the anise. I omit the vanilla.
Mary I went to your website but I can’t find your mom Verna’s pizzelle recipe.
Wow, you both work well together How many Pizzelles do you get?
Omg you guys crack me up
Watch the steam ...that helps with timing? Looks like you could vary sizes a bit.
What is the pizzelle maker you are using?
Hi Mari how many cups of sugar had been ?
How much Sugar do i put in? Watched the whole video a few times trying to figure out the Sugar amount LoL. You remind me at my mother, god bless you both !
the recipe is under the show more , there is a link for the recipe
What brand is your pizzell maker?
Where is recipe
adorable delicious video....👍👍👍👍👍
On humid days left to dry on the table they do get soft so the advice putting them back in oven to crisp is a very good idea...thanks
I only use real butter.
That lady is barehanding hot lava disks.
Pitzaylay
YourēElYunque namesArechanged
Please don’t call them Pizzelles. Pizzelle is the correct spelling
🤦🏼♀️
I'm so happy l found you!! I wish my mom was still with me... You're so lucky!! Thank you for the yummy recipe and entertainment!
Thank you ladies for this wonderful informative video! I love all the helpful tips and tricks because for years I would make pizzelles and they get too soft and your mom just solved that issue for me... thank you for the wisdom! My favorite part is where you were worried about your mom burning herself she just grabbed that pizzelle right off the iron with our hands LOL thanks again!
Beautiful video! Thank you for sharing - it brings back memories with my Nana. By the way, I love the basil plant!
You are so lucky to be making these with your mother. Great memories for you. Thank you for sharing
Your mom needs her own cooking channel!
These are amazing! They remind me of my Nonna's pizzelles. She was from Abruzzo. I've tried so many different recipes, but this one's the closest to how I remember them. I made one simple adjustment. I used Anise oil rather than extract. Of course, it only requires 1 Tbl since oil is stronger. Thanks for sharing!
Yes!! I love anise! I wouldn’t want to eat them with vanilla. It’s just not the same!
You guys sound like my family. Half of us like the anise half don’t. I love vanilla but these and I dk how to spell it...I tried to google it and can’t find it anywhere but the really common Italian cookie we call viscuts just aren’t the same with vanilla! Hopefully you know what I’m referring to!
Now I need to go make these!!
A lot of fun watching you two make Pizzelle's Enjoy those cooking times with your mother. Blessings and thank you for the video. Steve in God's Waiting Room.... Florida
Are these called krumkaka coronaries ? Thanks for the recipe ! I will make sure my living will has been updated. Lots of butter, eggs, sugar, cholesterol....I ❤️ it !! Lol
Thanks so much, appreciate the tips you provided especially the cooling and storage info. 👍😀
You both are so cute! I thought the bowl would be too small but mama knows her stuff! 💕 I like to add a little lemon zest in mine and almond extract. They're all yummy!
can you use butter instead of margarine? Margarine is so bad for you
The 3 base recipes that came with my VillaWare brand baker all use cooled melted butter. The booklet even says explicitly not to use oil... I'm not sure why.
I see you have not done a video in awhile... but we are from OHIO, I see your Starbucks OHio Mug... we have the same recipe, except we have 2/3 cup of Oranges juice and 1/2 cup more of flour... Loved watching the video..
Thanks for the video & recipe! I love how your mom pulls the pizzelles off with her fingers. My mom would probably do the same.
Can I use anise oil (not extract)? If so, how much?
Edit: Your mom is adorable btw. She reminds me of my Nonna. Strong Italian women. They know what they like, and what works for them, so they stick to it! Glad I found this channel. Plan to look for homemade gnocchi recipe next! 😉
I love your mom! I just found out about these from my sons boyfriends. He had me try one and they were so good I just bought and received a pizzelle maker today. Thanks for sharing.
Your Mom's recipe for Pizelles is the exact same as my friends, Bonadona & Latina families in south Louisiana. Really enjoyed watching you two together in the kitchen!
Love hearing about the Louisiana pizzelles! Thank you for sharing.
I live in Ohio too ! I use the anise oil they sell at the pharmacy , I use 1 bottle it’s perfect . Say 3 hail Mary’s they come out perfectly cookie .
I always wanted to try to make these gems .my grandma used to make anise ones at Christmas when I was young I couldn't stay out of them I love them .many years ago I got a old school waffle maker at a garage sale and went to clean the plates to my surprise on the back of the waffle plates was 4 wafer designs can't wait to finally make and enjoy them again and stop buying them at the grocery store here in Michigan . when you and your mom was making them my mouth was watering thank you so much for the recipe
You are very cute both of you together! And the dog 🐕 waiting in the back!
I have an old Magic Maid Pizzelle iron that came with basically the same recipe, just only 1/2 the amount of each ingredient except the baking powder. It calls for 1 tsp of baking powder instead of 2. My only problem is the batter seems too thick. I am supposed to put 1 tsp of batter on each pizzelle (which are the same size as yours about 5") and they only come out about 1-1/2" round.
Any suggestions as to get them more liquid to squeeze out better?
Love seeing you and mom cooking together. Pizzelles are the one thing i miss the most doing with my mom. Oh and always we used Anise oil never vanilla. Thank you.
Love mamma and I love annise & vanilla together! Thank you mamma!!
Great video with mom. I'm gonna try making these. I bought a premade box of pizzelles and love them. I know homemade is better.
Love this. I make Pizzelle for an older gentleman who lives in an assisted living center and because of COVID has not been able to see family. He loves getting them in the mail and says it is a wonderful reminder of his heritage besides being his favorite dessert.
I came across your video & is this the Chef's choice pizzelle maker? I have been looking for a maker but was not sure what maker to buy. Is yours non stick? Thank you.
Very helpful information, I love to learn from experienced cooks. You girls are so cute. Thank you. 😊
My family has a laaaaarge recipe so we put a whole little bottle of anise in ours instead of just the 2tbls haha I hate licorice but growing up with Pizzelles I love them!!
Wow, that must really make a lot of pizzelles! Do you take turns making them or does 1 person have to make the whole batch?
Your mom is a treasure!
Thank you, I really enjoyed your video with your mom. I giggled through the whole thing. You two are blessed to have one another. ♡ God bless!
I just moved to Ohio a year ago!!That's exactly how I make mine!!
Great recipe....bossy daughter... would make the poor mom a nervous wreck
Perché non metti la traduzione in italiano??? Invece di parlare in inglese, e non ti capisce nessuno, in Sicilia.
Thank you so much. Great video
I can't find your recipe. Is there a chance I can get it please
Thank you , the recipi is very delicious!
What brand iron please? Is that Teflon?
How sweet u included your mom, where's the Pyrex, lol, luv pizzels
They came out beautifully..
How would you bag them for a bake sale
Your mother is fabulous.
Love it! Thank you!
How much sugar???????
Lovely video, thanks
Loved seeing you two create such beautiful Pizzelle. Thanks for sharing!
Thank you!
How much sugar
❤️❤️❤️
Por favor, alguém pode mandar essa receita em português🙏🙏🙏
Se você estiver interessado na receita, é a seguinte. O rendimento é de 4 a 5 dúzias, dependendo do tamanho das pizzelas usadas. Ingredientes: 6 ovos batidos 1 1/2 xícaras (288g) de açúcar granulado 1 xícara (220g) de manteiga ou margarina, resfriada (deve ser resfriada) 2 colheres de sopa (30ml) de extrato de baunilha (ou anis) 3 1/2 xícaras (348g) de farinha multiuso, peneirada 4 colheres de chá (15g) de fermento em pó Instruções: Aos poucos, bata o açúcar nos ovos em uma tigela grande. Adicione margarina e baunilha; bata até amaciar. Em uma tigela separada, peneire a farinha e o fermento. Adicione gradualmente à mistura de açúcar, misturando bem após cada adição. Gota a colher no centro do ferro pizzelle quente. (Se o ferro pizzelle não for antiaderente, será necessário um pincel leve de óleo.) Asse por 22 segundos ou até que a mistura não cozinhe mais. Remova a pizzelle com um garfo sobre uma gradinha ou papel manteiga para esfriar. Pop armazena as pizzelas resfriadas em uma caixa de sapatos forrada com toalhas de papel. O filho dele, Tony, manda a Pop muitos tênis novos, então sempre há caixas de pizzelle!
Oh-io I’m from Ohio and a co-working gave me my first Pizzellas as a gift this last Christmas. OVER the top Yum Yum!!! bought a Pizzellas maker and can’t wait to make them for my family. Using your recipe, your Mom gave great tips that will help making them easier. Also nice to see someone who also cleans as they bake.
Verna thank you for your recipe. Also you explain how to make the pizzelles so well I will be making some on my pizzelle iron for the first time and will be using your recipe ❤ joanie
I cried watching this video. This was the best tradition growing up making these with my mom. I’m trying to carry on the same tradition with my children but they are more concern eating then helping. Lol Thank you God bless
Thank you for inviting us into your kitchen for clear view of seeing you and your mom make pizzelle cookies. It seem every Italian family their own variation of this lovely cookie recipe. Pizzelle are considered to be one of the world's oldest cookies and its wonderful to see each family keep the recipe alive for others to make and experience. I have made the cookies since learning to make them as a boy. My mom had a iron and she baked her cookies on the stovetop Christmas Eve. Thankfully we graduated to modernity with an electric iron
I have been making your moms pizzelles every Christmas,everyone loves them they are so good,Thank you,Merry Christmas ❤
I hate black licorice but love anise. I personally don’t think they taste the same! Maybe it’s bc of the sweetness.
I have my grandmother s vintage pizzelle maker.
Having your grandmother's pizzelle maker makes them all the more special. Thanks for sharing this.
Instead of margarine use butter and instead using your finger use another spoon to put the batter into the iron. If you time them they won't burn.
Thank you very much.look very delicious dessert!
I’m sorry but the Italians don’t pronounce it the way that you do you are you Italian
I watch the whole video and you never posted the recipe
Tona Shields you can see the written instructions on the link under the video.
It's literally in the video details...
Where from can I buy a Pizzelle Maker? Thank you!
Amazon
Thank you. You're beautiful ❤
Never did show the ingredients
Do you sift your dry ingredients?
I know this video is a few years old,but hope you see this and could help me out please? I recently got my first Pizzelle maker.I have had no issues making the cookies.They are exactly as they should be with one exception. No matter how much Anise we (hubby& I) have added they do not have a strong enough Anise flavor.So I bought another brand in a new bottle,but had the same issue. Weak Anise flavor.We doubled, then tripled the Anise yet to no avail.Any suggestions? Otherwise everyone loved them with each batch we made. Thank you!!
Use anise oil
@@rosemariesofikitis4605 That IS what we used.various brands plus chopped up seeds.None give a strong flavor like store brands do.
Daughter kinda controlling....
Very enjoyable to watch a Mommy and Daughter bonding moment. it's great that the recipe is handed down. I watched this video to see the consistency of the batter. Mine was more like dough so I must have stirred it too long. thank you for your help . Mangia! (Hamburg NY)
Looks like a good recipe. But for the love of God, it's pronounced "peet-tzell-ayes", not "pit-zelles"...