Lisa calling out the haters! Love it! They need to calm the EFF DOWN! We're all on the same journey with veganism and we're doing our best. Stop comparing and start supporting.
@@marryannc7691 Exactly. We should be focusing on helping each other and telling anyone who wants to hear about how good we feel. I find Lisa refreshing because she is so human and not perfect.
Literally one of my fav Viet foods!!! I haven’t had any since I’ve become vegan!! Love it and I love that you share so many vegan Vietnamese recipes!! 💛💛
Yeah super not oil-free but that's okay. I can't eat oily foods and that's fine, and it's fine that other people eat oily foods. Don't @ folks, just move on! Great video Lisa! ❤❤
Every time I watch a content creator that isnt you (even outside of vegan food contexts) say some variant of "thank you for watching," my brain immediately autofills "have a delicious day" ... your power Lisa.... your POWER! This meal looks so good and so unlike anything my white ass has ever done. It was thrilling to witness something entirely unknown to me transform into the universal language of yum. On account of the "eggs," it also has pseudo-breakfast vibes to warm my hobbit heart. Thank YOU so much for cooking and creating for us. I hope YOU have a delicious day! 💛👊🏼
Just discovered your channel, and I’m floored by how fucking AWESOME you are. Your vegan food is actual food; I’m done with the bullshit flavorless vegan recipes. Fellow South Viet and plant-based (intersectional) feminist here! xx
Ok "gloopy but not gloppy" are the funniest directions that I've ever heard LOLL. Like where has this dish been all my life because I've never heard of it?? But it looks amazing???
Hi Lisa! One of my best friends is viet, and she introduced me to Bot Chien a few years ago in undergrad, and it is one of my favorite foods! I’ve been looking for recipes on how to veganize it for a long time (I’m vegetarian but still like to eat as vegan as I can) and I am so glad I stumbled across this video!!!! Also, this same friend recently introduced me to vegan tau hu ky, could you please make a video on how to make that at home?!? Thank you for the wonderful recipes! 🙏
Hnnngggh!! I looooove this stuff. ;-; You you do this to me?! 😪😪😪I love anything rice cake-based. Definitely my childhood right there and great pre-workout meal for me. ;D
Hi! You can either keep it in the pan, but I generally remove it and wrap it in plastic because you might get dry spots if it isn't sealed well in the cake pan.
Great recipe Lisa! can I use the Korean rice cakes or is it different? Please don't apologize about the oil or products. This is a great vegan channel, not a healthy or pro bigorexia. It is for the animals and good food and we love you
I have had a similar dish in Singapore as well, so good. Vietnam was under China's rule for 1000 years so I imagine there was some influence on dishes etc.
It is plant-based but it can be argued that it's not vegan because some ingredients for it were tested on animals. Also the company has had some incidents where they served JustEgg with meat for a promotional event.
@@Thevietvegan weird, I feel like that's just splitting hairs at that point? Impossible burger wouldn't be vegan at that point. It's not like they're continually testing on them? About the meat thing, like vegans aren't that big of a target audience, they need to appeal to omnis too. VegansTM can be too strict at times, its offputting.
@@XoxoHaiti i think using animal products for promotion with theirs was kind of unnecessary but I agree that within the US FDA system, the animal testing was one and done and unfortunately just part of the process.
@@Thevietvegan while I agree it was unnecessary, it doesnt make the product not vegan, in my eyes at least. The FDA thing is also not their fault and quite unfortunate. That said I prefer the VeganEgg.
Syd S I think it is important that I point out that Impossible foods did actively decide to do animal testing to speed up the process of their ingredient being on the GRAS list, and it wasn’t a requirement to put the burger on the market, and there were other routes to obtain GRAS that would have taken longer.
![Vegan Lemongrass Beef Banh Mi [collab with Mary's Test Kitchen]](http://i.ytimg.com/vi/sNJP515RxZQ/mqdefault.jpg)
Lisa calling out the haters! Love it! They need to calm the EFF DOWN! We're all on the same journey with veganism and we're doing our best. Stop comparing and start supporting.
VWA - Vegans With Attitudes.
@@marryannc7691 Exactly. We should be focusing on helping each other and telling anyone who wants to hear about how good we feel. I find Lisa refreshing because she is so human and not perfect.
Yes I am all about this!
Literally one of my fav Viet foods!!! I haven’t had any since I’ve become vegan!! Love it and I love that you share so many vegan Vietnamese recipes!! 💛💛
Yeah super not oil-free but that's okay. I can't eat oily foods and that's fine, and it's fine that other people eat oily foods. Don't @ folks, just move on! Great video Lisa! ❤❤
Every time I watch a content creator that isnt you (even outside of vegan food contexts) say some variant of "thank you for watching," my brain immediately autofills "have a delicious day" ... your power Lisa.... your POWER!
This meal looks so good and so unlike anything my white ass has ever done. It was thrilling to witness something entirely unknown to me transform into the universal language of yum. On account of the "eggs," it also has pseudo-breakfast vibes to warm my hobbit heart. Thank YOU so much for cooking and creating for us. I hope YOU have a delicious day! 💛👊🏼
Just discovered your channel, and I’m floored by how fucking AWESOME you are. Your vegan food is actual food; I’m done with the bullshit flavorless vegan recipes. Fellow South Viet and plant-based (intersectional) feminist here! xx
Ok "gloopy but not gloppy" are the funniest directions that I've ever heard LOLL. Like where has this dish been all my life because I've never heard of it?? But it looks amazing???
I've eaten it forever but maybe its a Viet Kieu thing because it was popular back when I was a kid in VN XD
janelle's hilarious! i'm her number 1 fan lol...
That was such a fun video! Loved it. Also, that end-screen. Niiiiiice!
I like Tue Van Vietnam vegan recipes
kind of like ttekbokki and cheung fun had a baby right there in your kitchen
Hi Lisa! One of my best friends is viet, and she introduced me to Bot Chien a few years ago in undergrad, and it is one of my favorite foods! I’ve been looking for recipes on how to veganize it for a long time (I’m vegetarian but still like to eat as vegan as I can) and I am so glad I stumbled across this video!!!!
Also, this same friend recently introduced me to vegan tau hu ky, could you please make a video on how to make that at home?!? Thank you for the wonderful recipes! 🙏
I LOVE BOT CHIEN!!!!
One of my parents favorite dishes! Thanks!
That’s so delicious! Great breakfast treat😋😋😋
That looks so good. Great video as always!!!!
Wow. It's like singaporean carrot cake. Like it!
Oh wow I just looked that up! It looks so delicious 😍😍
Had both and they are quite similar and both very delicious.
Looks so great!!
Looks yummy!!!!
I can’t afford egg replaces here, but I think I’ll try just the rice cakes like this! It looks amazing
I have a pretty similar jug. I feel like we’re friends now,. Yay!
Great video! We hope you have a delicious day as well 😁💛
Yum, I am currently living in HCMC and have only had this dish once, must go see if there is a Chay place near me that does it!!!
What's wrong with Just Egg? I use that stuff all the time!
This recipe looks so amazing I cannot wait to try!!
Some might argue it's not vegan because of their history/practices (I mention that in my video linked in the cards)
@@Thevietvegan ah thank you. So it's basically the Impossible burger argument all over again.
@@GamingFoodie yep exactly
Thumbs up for GF and vegan recipe
Wow very nice 😊 👍
Hnnngggh!! I looooove this stuff. ;-; You you do this to me?! 😪😪😪I love anything rice cake-based. Definitely my childhood right there and great pre-workout meal for me. ;D
Hahha yessss carb me upppp
Did you actually make Land Down Under Reference!?!
hi, I love this recipe! I was just wondering, do you remove the rice cake from the mould before putting it in the fridge?
Hi! You can either keep it in the pan, but I generally remove it and wrap it in plastic because you might get dry spots if it isn't sealed well in the cake pan.
Was always wondering how to make this without egg!
😂😂 the magic of Just Egg! I should try some of those mung bean egg recipes though
Great recipe Lisa! can I use the Korean rice cakes or is it different?
Please don't apologize about the oil or products. This is a great vegan channel, not a healthy or pro bigorexia. It is for the animals and good food and we love you
I think Korean rice cakes are slightly more chewy/bouncy and it could work, but it'll be a pretty different texture.
More vegan street food please. Pretty pleeeease. 💖💖💖💖
Definitely something that's on my list! I'm hoping to tackle more in the summer since they are pretty much all made on a grill hahaha
It’s so weird how similar Cantonese culture and viet culture are sometimes
I have had a similar dish in Singapore as well, so good. Vietnam was under China's rule for 1000 years so I imagine there was some influence on dishes etc.
Hahha yes exactly, Vietnamese as a language is 70% Chinese roots
@@Thevietvegan Totally! I frequently hear words that are similar in Viet :)
Hey Lisa are you open for suggestions? I really would like to see a vegan bánh tráng nướng recipe!
Its actually a recipe ive been experimenting with but I can't do it until the summer so I can use the BBQ haha
The Viet Vegan oh wow ! Yay! Can't wait till summer now!
that texture looks like my sister's creamy mashed potatoes, but VERY white
Do you think I could make my own rice flour out of brown rice and do the same thing?
You could...try brown rice flour? I've used that as a GF flour, so it could work? It'll just be a lot grainier and might be hard to fry
@@Thevietvegan good point. I didn't think about that.
wait, what's wrong with Just Egg?
I talk about it in the "5 Reasons I Guess I'm a Sh!t Vegan" :)
8:56 TSP OF WHAT 😫
It's dark soy sauce haha. I have the full recipe details on my blog.
You self promoting your "why I'm a shitty vegan video."
Was perfect
What's wrong with just egg? I thought it was vegan?
It is plant-based but it can be argued that it's not vegan because some ingredients for it were tested on animals. Also the company has had some incidents where they served JustEgg with meat for a promotional event.
@@Thevietvegan weird, I feel like that's just splitting hairs at that point? Impossible burger wouldn't be vegan at that point. It's not like they're continually testing on them? About the meat thing, like vegans aren't that big of a target audience, they need to appeal to omnis too. VegansTM can be too strict at times, its offputting.
@@XoxoHaiti i think using animal products for promotion with theirs was kind of unnecessary but I agree that within the US FDA system, the animal testing was one and done and unfortunately just part of the process.
@@Thevietvegan while I agree it was unnecessary, it doesnt make the product not vegan, in my eyes at least. The FDA thing is also not their fault and quite unfortunate. That said I prefer the VeganEgg.
Syd S I think it is important that I point out that Impossible foods did actively decide to do animal testing to speed up the process of their ingredient being on the GRAS list, and it wasn’t a requirement to put the burger on the market, and there were other routes to obtain GRAS that would have taken longer.
I've seen skinny people break those chairs lol.
That makes me feel a little better XD They always called me đít bự T_T
gloopy but not gloppy......lol
reminds me of defrosted MiracleWhip
wait defrosted hahah why was MW frozen
Holy moly that’s very white.
The rice cake? Haha yes it sure is
This originated from Chinese tho. Looks delicious anyways!
Haha I mean, Vietnamese language is 70% derived from Chinese, so that makes sense.