Vegan Chicken Salad Onigiri
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- Опубліковано 20 бер 2020
- These vegan chicken salad onigiri make for a delicious portable snack that is great for hiking, packed lunches, or just to have a fun interactive meal! Janelle and I went on a hike and needed some delicious fuel for our hike (that was actually very intense and the carbs were much needed!)
♡ Thanks for watching! ♡
JANELLE'S CHANNEL: • VLOG #1| 20 HIKES FOR ...
VEGAN ONIGIRI RECIPE: bit.ly/3agfFEw
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[ S H O P ]
US: Amazon Influencer Storefront: www.amazon.com/shop/thevietvegan
CA: Amazon Influencer Storefront: www.amazon.ca/shop/thevietvegan
[ F A Q ]
♡ Where do you live? - Hamilton, Ontario, Canada :)
♡ Where do you find mushroom broth powder? - Asian grocery stores have it. I show what the packaging looks like in this video: • Vegan Asian Grocery Ha...
♡ What's up with your skin? - I have eczema, and atopic dermatitis on my hands. I share what I do to help my skin in this video: goo.gl/8vrJ5g
♡ Is UA-cam your full time job? - No, I work part-time in marketing :)
♡ What does your logo mean? Why isn't your logo using the Vietnamese flag? - Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I'm Canadian, and the South Vietnam flag because I'm Vietnamese :)
[ F I N D ♥ M E ]
❥ FOOD BLOG: thevietvegan.com
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❥ TWITTER: / thevietvegan
[ M U S I C ]
❧ Epidemic Sound
When your in isolation with non vegans , viet vegan gets you thru
Oh, girl, I also have a favorite spoon, I even have a favorite fork. Like you're not alone on that.
Same. I really thought I was weird for that. Lol
it was so comforting and to learn that I am not the only "crazy" to like a particular fork and how light it feels when I hold it. lol
"it's still delicious when they're ugly" 😂 so true with so many of the most delicious meals😋
Hahah ugly food is good food too XD
Although other peoples onigiri are way prettier than mine
Onigiri were one of my favourite things about Japan. I'm so excited for this recipe 🍙🍙🍙🍙🍙🙌🏻
Aw yay! I really want to try some of the fancy packaged ones in Japan one day!
@@Thevietvegan finished the video now and I definitely had a "sweet I can make that no problems!" reaction. Legend 🌟
Onigiri always make me think of Fruits Basket. I've wanted to make them, but wasn't sure how complicated it was. Thanks for breaking it down and also reminding us that we can break the rules a little and not be traditional.
Fruits basket 🥰
dying @ the claire reference lollll
Lmao same 😂💞
I love love love these recipes! Can't wait to make onagiri. I can't digest white rice really well it works with cauliflower rice and it still tastes great! Many thanks for all your recipes!
Always wanted to try this, but never knew it was so easy!!!
Yeah! its super popular for lunches in Japan because its so simple :D
Making them for the second time today and it's soooo yummy!!!
I just got some soy curls and was looking through your channel for "chicken" soup recipes when I got the notification about this video! Perfect timing!
thank you so much, def. going to make this! so excited for this
I will use just lots of veggies With the main being cabbage. Loved this vid and all your other vids.
OH BOY OH BOY OH BOY OH BOY !!!!!! LISA, my DAHHH-ling!!!! I cannot WAIT to try these onigiri....never heard of them before your video.....I just started on a "no flour" eating program (I'm also low-fat vegan for 11 years now!) and this looks like a GREEEAT way to get in some "sandwich" type foods, without using bread. Plus these onigiri look like they could be ENDLESSLY versatile!!!.....I'm also gonna try to AIR-FRY them after I make them, to see if, just for fun, I can make the outside a little browned and "crunchy"....I'll let you know how THAT turns out!.....So THANKS FOR THIS.....Oh, I'm ALSO gonna try them using short-grain BROWN "sticky" rice instead of white, just for more nutrients (even though I ADORE white rice, prefer to eat mostly the brown, just for all that extra nutrition and fiber!)......So THANKS SOOOOOO MUCH DARLIN'.....Lots of love and hugs.....Daryl....PS: Thanks for suggesting Janelle's channel...I watched her first video and subscribed....You're both SOOOO FUNNY!!...XOXO
This looks sooooo good. I can’t wait to make this!!!!!
These look so interesting and yummy!
Looking forward to Janelle’s channel!
YAY!
Love your channel, love your recipes :D Brilliant, thank you.
Looks pretty easy to make and super-delicious!😁👍
I had just bought an onigiri kit a week ago....but wasn’t sure about a recipe....this is perfect timing! I also bought the fancy wrappers. Thank you so much.
That looks so bomb! 😍
A excellent distraction video from the Coronavirus. Keep yourself and family especially vulnerable ones safe and well by practicing social distancing if when you need to go out of the home. I need to help a vulnerable elderly family member and will be establishing strict social distancing rules for both her and my protection.
Hope this all ends soon 🖤 take care, your family is lucky to have someone like you to look out for them.
I love onigiri. Used to make my own. Was delicious. 😋
Those looked really good. 🙂
Thank you for finally giving me clarity on the 🍙 emoji...now I want to taste one. I think I would enjoy it.
Finally a vegan version! My fav! Thank you
It’s not vegan it has Mayo Mayo contains eggs
Amazing, i need your food now💛
I am absolutely making these - watching this has kicked off a craving...also, Ikea...who knew? 💚
Right? Ikea is actually so great for vegan finds! I also really like their efforts for sustainability.
Mmm! Onigiri is my all-time favourite snack food!
I’ve been wanting to make these for the longest time. Thank you for the inspiration, Lisa! (This is Lynda aka PlantBasedFatKid btw).😘
More Janelle!
Yummy 😋
I love onigiri,and furikake. I love japanese food. I lived in japan for 7 yrs. Love it. Ooshii, great work.
Thats so cool! Ive always wanted to go to Japan, Im so envious that you lived there for 7 years!
Thanks! I wonder if mashed beans and avocado would be a good filling.
Ah, I've watched a few vegan onigiri videos now, and yours is so accessible! I'm definitely going to try this with the soy curls I bought a while back and didn't know what to do with! LOL!
The husband caught wind of my plan and the soy curls ended up being in sushi rolls, but they are so delicious!! I don't really do spicy, so I added a bit of garlic, onion, and ginger powder to the mix... Yummmm!!
Mmmm I want some
I sometimes eat freshly boiled rice with wasabi flavoured crispy nori. Yum. Not the most balanced of meals but it hits the spot.
Oooh! This seems like it would make a great onigirazu too!
Oh definitely!! I absolutely do not know how to shape that though haha
I need that sweater!!!!
I thrifted it!! I have no idea where it came from because there's no branding in it
Thank you for making it with jasmin rice! It's the only one I have in my pantry lol ❤
Hahha I actually totally have short grain rice somewhere I just was too lazy to find it XD Plus I would rather make actual sushi with short grain rice, I don't feel like it matters all that much with onigiri XD
@@Thevietvegan I agree, you just want that snacky snack lol I tried to make it once...rice was too dry, such a fail
DUDE you are losing it over one iced tea 😂😂
@@Thevietvegan so what if it was one bit of bacon you still haven't told be why it would be better to eat honey then any other animal produck
I saw a video where the person added salt to the water, I think it will save you some time and give you a more even distribution of salt. My favorite filling is umeboshi and though I do like onigiri ,I like inarizushi a bit more because it comes with the seasoned fried bean curd and is less messy to eat.
Soooooo...... your shirt? I need! 😍 🌈
I thrifted it 😅
This would be so good with a spicy soy curls larb ✨✨
Added to my isolation to do list lol
Thanks for the recipe! Since I've been forced to stay home I've been cooking more and looking for more recipes so my fiancé and I don't get bored of eating the same thing. Do you have a playlist for foods that are easier to make or with limited ingredients? I think that would be beneficial for those that find themselves having to cook more at home during social distancing.
It's something I have been meaning to do! Thank you for the reminder.
Very late in coming here but so excited to try this recipe later this week. You should do a collab with cheaplazyvegan again and make a spam one! I now want to make all my foods into onigiri’s :D I also need to find an ikea.....
Hi , I've made alot of your recipes and I love them . Thank you!!! But I have a question regarding this one .....I cannot find affordable seaweed pearls ,any suggestions for replacements ? Thank you !
おにぎり🍙おいしそう！Yummy!
I’m bad at Japanese
Correct me if I’m wrong
わたしおにぎりすき
Looks so yummy. Do you order your soy curls online?
I got mine in bulk from Coven (local in Hamilton) but you can order in bulk directly from Butler foods as well
Welp, I stink at the triangle shaping, but this was super yummy! Thanks for the recipe!
Yay! I'm so glad you liked it! It's taken me a lot of time to get better and even still im not that great at shaping it myself ahhah
Hey there.. I'm in Ontario... where would I look for these soy curls? Never seen them.
Wow I never realized that my first exposure to onigiri was on Pokemon LOL but yeah I remember watching Brock eat them and be like YUM I WANT ME SOME OF THAT BRO
Hahah me too! I used to think that it seemed impractical to only pack donuts on a long journey though XD
They called them jelly-filled donuts!?😂😂😂 Onigiri could not be further from that 😂😂😂 No one makes it that nicely by the way! My mom used to make gigantic balls of rice and wrapped the whole thing in Nori😅 It was embarrassing bringing it to school when I was a kid 🤣 Kind of like what you and Janelle were talking about before! Yay for Janelles channel!!!♥️
YAY! :D
First video I'm watching!
What was that you added when it seemed a little salty?..
Hmm I added more soy sauce when I wanted it to be saltier? Its golden mountain soy seasoning
Has anyone tried the kewpie vegan Mayo?
Where did you find soy curls in Canada?
I buy them in bulk from Coven in Hamilton
Now my skill to cook any rice sticky is coming convenient
shabbat shalom where can I find the full recipe plz such as vegan curls and japanese nori seasoning
Oh darn I just double checked my blog post and it didn't upload the recipe properly :( Rewriting that up now! Sorry!
What is that slow motion mayo mixing hahaha?!
lol the clip wasnt long enough so i had to slomo it hahaha
Hi!!!!
Lisa, help a girl out. I love, love loooooooove Vietnamese ham or is it called bologna (???) that's used in banh mi and I was wondering if you have a vegan recipe using basic vegan alternatives? I live in the epicenter of the outbreak, so I cannot take mass transit to go to my favorite Vietnamese banh mi place (though I will totally 100$ give them all my money when this situation subsides) and I miss eating banh mi. :( :(
I've been trying to be more plant-based and recent bouts of panic-buying has been a great way to really embrace plant-based alternatives because NO ONE'S BUYING the tofu and Fieldroast meats! LOL LOL LOL. I told my husband that we'll be living off of beans, tofu and fieldroast for a while and he's okay with that.
Are you talking about cha lua? My local asian markets have vegetarian (vegan) cha lua in the freezer section! I have videos about it in the archives, I think the one where I show the packaging is one with Cheap Lazy Vegan
Vegan roe?!?!?! Is that sold in ikea canada?!
Yes! I’m based in Ontario :)
@@Thevietvegan omg I've never seen it!!!! Will have to look closely.
@@illoyk it’s usually by the food area by the cash in the fridges :)
I forgot to comment this under your last video, but i really love your hoodie! It's super pretty (and gay)
😁😁😁 i love it so much, i thrifted it for like 8$!!
/someone should make a jelly filled doughnut but it looks like an onigiri
I think I’ll be doing this soon. I have some soy products I want to experiment with!
Have you tiktok?
I have it but I don't post on it hahah just consume 😂
The Viet Vegan That’s you name on TikTok? Can I follow you there?
pls hire me as your assistant. :)
Hello, I just found out that the rooster Sriracha are not vegan :( you should look it up. The sugar that they use are made from animal bones. I know, it break my heart that I found out that it wasn’t vegan!
Ah yes I should have mentioned that. While personally for me, I will be continuing to use the bottle I have, but for full transparency, I am not super strict on products with bone char (I try my best but sometimes my best can be kinda shit).
@@Thevietvegan YOUR BEST haha haha change your name to the Viet shyt because your not vegan
@@veganpowers9112 dude i made a video where I call myself a shit vegan lol
@@Thevietvegan I'm going to try to watch it and then I'm done with you
The Viet Vegan I just wanted to mentioned it cause some vegan still don’t know that yet. That’s all
Love you, but what's 'vegan' about Hellman's mayo: it's mostly eggs [and oil]. There is a vegan brand available: "Vegenaise." I add a LOT of garlic to it and it goes with almost anything.
There's a vegan Hellman's mayo :) I really like Vegenaise but my partner seems to prefer Hellman's and it tends to be a bit more affordable ^^;
@@Thevietvegan : Fabulous! I am not too old to learn, even at 75. My first taste of Vietnamese food was in the Mekong Delta in 1968-69 and I was immediately hooked. I have been a pescatarian since 1970, but most of my meals are vegan.I have been cooking since I was 12, and I thank my sainted mother for teaching me. I attribute my healthy diet - and LOTS of hot peppers and garlic - to surviving cancer. I like your style and attitude - but I always avoid MSG because of headaches. Again: THANK YOU for new product knowledge and sharing your skills with the world. Love and respect from San Francisco.
Lisa: I need gloves to touch this food.
Also Lisa: I'm gonna take off these gloves to eat this food.
It's mostly cuz she doesn't have to wash her hands so many times while making onigiri + other foods (which irritates eczema even more) :)
lol COLIN it's just for cooking and making it haha
@@Thevietvegan Yes it was explained well enough I'm just poking fun.
Mayo is not vegan bro
It is when they make it vegan 🤯
Chicken isn't vegan! Chicken is a bird species.
Did you know I screenshot these and save to a specific folder of comments that I refer to for my friends to laugh at?
@@Thevietvegan There is no reason to mention "chicken" when chicken isn't included as an actual ingredient.
@@TheFettuck I think you are lost. Do you need a map?
@@casimone It is very hypocritical to associate vegan recipes with the results of animal cruelty. Vegan recipes are made with plants and fungi. All vegan recipes should be named after the included plants and fungi. You clearly do still have a lot of cravings for the killing and consumption of chickens, because you still want to name your recipes after chickens.
Ah yes, more comments to laugh at. Thank you