Bánh bột chiên trứng - Fry Rice Cake With Egg

1 lb = 450 grams Bot Gao - Rice flour
4 oz = 120 grams Bot Nang - Tapioca Starch
4 lbs = 8 Cups Nuoc - Water
2 Tsp. Muoi - Salt
3 Tsp. Bot Nem Ga - Chicken Broth
5 Tsp. Duong - Sugar
Time: Steam 1 hours
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Soy Sauce
1 oz - 30 grams Duong - Sugar
3 oz = 90 grams Si Dau - Soy Sauce
5 oz = 150 grams Nuoc - Water
1 Tsp. Fresh Garlic ( Chopped )
1 oz = 30 grams Giam do - Red Vinegar ( Tuy Thich - Optional )
Fry Rice Cake With Egg or W/out Egg, Your Choice !
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