अनारसा | Anarsa Recipe by madhurasrecipe | Diwali Recipes | Diwali Faral

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Anarase is traditional Maharashatrian recipe prepared in diwali. These are prepared using rice, jaggery and poppy seeds. These taste just awesome. This pastry like snack is prepared in Uttar Pradesh also during festive occasions. Preparing dough for anarase is a tedium process. But end result is worth trying. Let’s prepare anarase.
Ingredients:
For Dough:
• 1 cup Rice (Broken Basamati)
• 2 cups Water
• 1/2 cup grated Jaggery
For Anarase:
• Oil for frying
Method:
For Dough:
• Take rice in a bowl. Wash it well 3-4 times. Add water. Soak
the rice for 3 days.
• Wash the rice well and change the water daily. After 3 days the
rice may smell bad.
• Drain all the water from rice.
• Spread clean and dry cloth over news papers. Spread the
soaked rice over the cloth and let it dry completely.
• Rice will be dry within 2-3 hours. Due to news paper water gets
absorbed quickly and it helps in drying the rice quickly.
• You can use hair dryer to dry the rice faster.
• Put the rice in blender jar and grind it. Sieve the flour through
strainer.
• Blend the flour again that remains behind on the strainer. Add
jaggery.
• Jaggery is of 2 types. Chikkicha gudh also known as dark
jaggery out of India as it is darker in colour.
• And another is regular jaggery also known as light jaggery.
• For this recipe use regular jaggery. Mix jaggery well with rice
flour.
• Add this mixture into a blender pot and blend it once more.
You can use the food processor for this purpose.
• Take the mixture in a mixing bowl. Cover and give it a standing
time of 2 hours so that rice and jaggery will release the moisture
and we can prepare nice dough out of it.
• After 2 hours either you can grind it in a mortar or blend it
once more in a blender jar.
• If the mixture is dry, you can add 2-3 tsp milk to it and make
dough. Don’t add too much water.
• Pour the dough into a plastic bowl. Knead it and make thick
dough.
For Anarase:
• Cover and keep overnight. Next day the dough is nicely
fermented.
• Heat oil in a pan.
• Take a small ball out of the dough. Grease bit oil to hand and
roll it into a disk with hands only.
• Add poppy seeds on the plate and put anarasa over poppy
seeds and roll out a bit again.
• Don’t keep all the anarase ready. When you fry one anarasa,
roll out another one.
• While frying, oil should not be too hot. Keep the heat on
medium or a bit less.
• While dropping anarasa in hot oil, make sure that the side
having poppy seeds faces up.
• Sprinkle a little oil over it continuously and fry on low heat for
4-5 minutes.
• Fry until they turn nice brown and have a net.
• Remove from oil. Put it on tissue paper.
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[@vaijayantasalvegoodbetterb8118]

मधुरा तुमच्या नावाप्रमाणे सर्व रेसीपी छान आहेत.

[@MadhurasRecipeMarathi]

धन्यवाद 😊😊

[@manishanavale9028]

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[@shravyamistry3661]

@@vaijayantasalvegoodbetterb8118 hona khrch apratim ani tasty 😋 bntat pn mast

[@sambhajivhatkar3981]

Tumchya recipei khoop chaan astat ani aplya bhashe madhe sangata:marathi ani khup sopya padhatini thank you 😄😄😄

[@MadhurasRecipeMarathi]

मनापासून आभार..

[@Mamtakhandagale]

❤️ luv u madhura tai tujhi prattek recipe hi khupch apratim aste Beginners sathi tu ek inspiration aahes

[@MadhurasRecipeMarathi]

मनः पुर्वक धन्यवाद 😊😊

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[@ushamane9547]

मी या वर्षी केले छान जमले सगळे म्हणाले तेल खूप लागेल पण खूप कमी तेलात छान अनारसे झाली आणि कुरकुरीत पण मस्त पण झाली Thank you very much

[@MadhurasRecipeMarathi]

अरे वा... छानच... धन्यवाद 😊😊

[@vijayreddy9584]

तुम्ही किती समजावून सांगता आहो रेसिपी. 🙏 रेसिपी खूप छान आम्हाला आवडले ना केळ घालायचे ना दूध घालायचे 😀 शॉर्टकट रेसिपी खूप छान आहे. 🌺👏👏👏👏👏 धन्यवाद असेच नवनवीन रेसिपी बनवत जावा 🙏🙏🙏

[@pallavipatekar9225]

Mazya mom cya anarase nehme futayche pn tumchi recipe pahun khup chan zale mom khup happy ahe tumcyavr 😊 thanks didi

[@brd8764]

Made wrongly then what.

[@akshayphadnis]

थोडा नाही ताई घरभर वास येतो 😂😂 पण मस्त रेसीपी एकदम... My favourite dish😋😋... आमच्याकडे तुपात तळतात.. 😋

[@smartthinking6746]

Shreeman te loka cha darshan

[@MadhurasRecipeMarathi]

😊😊

[@smartthinking6746]

Taie my mom your big fan love you taie

[@IndiatoAustraliaMarathi]

मधुरा ताई तुझ्या रेसिपी खरच खूप छान असतात आणि त्यातली तू ड्रायरने तांदूळ सुकवता येते ही ती टिप भारीच

[@IndiatoAustraliaMarathi]

परदेशात राहणाऱ्या लोकांसाठी तुझ्या रेसिपी म्हणजे 👌👌👌👌😊🙏

[@IndiatoAustraliaMarathi]

आणि तुझे बनवलेले DIY खूपच आवडले खूप मस्त केले ते सगळ्या गोष्टी

[@MadhurasRecipeMarathi]

मनः पुर्वक धन्यवाद 😊😊

[@asmitabagde734]

एक वाटी tandulach पीठासाठी किती गुल vaparu ताई pls reply fast

[@poojabhambarkar3265]

Tumachya sarv recipe perfect astat thanks ani vishesh mhanje me tumchya ardhya varti recipe tayar karun gharchyana khau ghatlya thanks tai he me tumchyamule karu shakle

[@priyankachivhe1843]

Thanks for receipe tai. I tried anarase and they made perfect ... And my all family members also like..

[@MadhurasRecipeMarathi]

Thanks for liking...

[@mandakinipatil8719]

मधुरा ताई तुम्ही तांदूळ तिनं दिवस भिजवायचे सांगितले परंतु आम्ही त पाच किंवा सहा दिवस भिजवून नंतर पीठ तयार करतो. तुमचेही अनारसे उत्तम झाले.

[@MadhurasRecipeMarathi]

अरे वा... छानच... धन्यवाद 😊😊

[@snehalkhot1007]

Hi madhura tai..tumhi dakhvli tya prakare recipe follow keli pn telat sodtach anarse virghaltat kay krta yeil plz help...

[@diynest]

Pani jast nko ani sakhar pramanat havi

[@sunandakamble5072]

@@diynest v

[@tejusonawane8680]

1kg tandool n half kg Gul varun kiti aanarse hotil

[@tejusonawane8680]

@Nitish Galande Patil ok

[@XTREM_GAMER77]

Thanx nice recipe madhura tai👍🏻👍🏻😋😋😋😋😊🙏

[@prabhaschoudhari862]

Me aaj kele only 7 anarse khup chan zale
Mala khup anand zala
Etki awghad receipe mala aali
Only Coz of you
Thank you

[@pritithorat1325]

Wow khup mast mam
Mla tr khup avdte .mazi tr lagnantr pahilich diwali ahe tr me nkki Karel
Thank u mam💙😃

[@supriyaahire2277]

माझा अर्नार्से तळ लाय वर त्याचात ऑईल खुप अस्ते तेर मी काय करू मधूरा ताई

[@nilamkopardekar199]

Tumchya sarv recipes parfekt astat,thanks tae😊😊

[@meghanamaiil4561]

.

[@urmilaADHAV8888]

Onkar adhav

[@XTREM_GAMER77]

Hii.. Mi Manjusha me ajj try kele anarse khup chan zale ...😊😊😋
Superb 👀recipe thank you madhura Mam.😊🌸😋🙏🙏🙏🙏🙏

[@dnyaneshwarjavalkar5914]

Hi

[@kalpanamalwade9209]

वाह वाह मस्त झकास यम्मी यम्मी यम्मी टेस्टी खुसखुशीत अनारसे अप्रतिम 👌👌👌👌👌 अफलातून 👌👌👌👌👌 चटपटीत लाजवाब रंग सुंदर लयभारी 👌👌👌👌👌 जाळीदार जबरदस्त रेसिपी

[@MadhurasRecipeMarathi]

धन्यवाद 😊😊

[@samiksharoundhal5611]

Very nice thank u for such wonderful recipe☺️

[@MadhurasRecipeMarathi]

Most welcome 😊

[@deepakjadhav6263]

👌

[@pravinmore9010]

His s
lagnmremaio

[@pravinmore9010]

His s
lagnmremaionim

[@archanaparab4429]

Tai pith thode ghatta vatle mhanun dudh takle tar thode jast padle gele. Thoda rava takun freeze madhe thevayche ki kay karayche

[@sulabhadhere84]

Madhuraji, anarase oil madhe futat ahe. काय karave. Please give me ur advice

[@shonalyogesh2314]

Maze pn futatat

[@swatikhabale7083]

त्या कधी अशा प्रश्नाची उत्तरे देत नाहीत. फक्त रेसिपी च गुणगान करायचे 🎉🎉😂😂

[@ashwinitirukhe1229]

Tai tumchya Mule aamhi nvin padarth suddha perfect banvu shakto thanks

[@MadhurasRecipeMarathi]

अरे वा... छानच... धन्यवाद 😊😊

[@Priyanka-dy6xm]

ताई माझ पिठ तर रव्यासारख झाल आहे पिठ घट्ट झालेच नाही तर काय करायचे आता सांगा ना

[@sonchafa8277]

Priyanka tyat ajun tip garam karun ghal dear

[@pushpagaikwad8270]

अनारसे चे पीठ मळ्यानंतर फ्रिज मध्ये ठेवायचे का बाहेर???

[@TheTastefulTrekkerA]

My mom loves anarsa i am trying today thank you 👍

[@yogitawasnkar1943]

Mi sakhar takun kele aahe pn aata ya paddht ne kranar tnx di recipe khup chan sangitli 🙏

[@gunjalkailash1566]

Tai jar anarse oil madhe virghalle tar kay karave reply please

[@ishaborse3756]

Mam jr anarse oil madhe virghalle tar ky karave plz reply mam 🙏

[@bhagyashrideepaklad7652]

पूर्ण पिठ मळून झाल्यावर रात्रभर ठेवणारं ते बाहेरचं ठेवायचे की Friege मध्ये ठेवावे.

[@akshatabhonde9462]

Hello Madhura
Your recipe of Anarsa is perfect but what to do to reduce the oily ness of anarse.
Thanks

[@gopalgangurde7896]

🙏🌽🥑🍑🍋🚩

[@shobhakashikar3093]

Khup chan Recip sagetali Tai

[@ManishaJawahire-q3f]

Mala Tumchya sarv Recipes khup khup aavdtat mi saglya Recipes tray kartye v khup chan bantat Thank you so much Tai

[@vinitadeshpande0208]

पीठ सैल झाले तर काय करायचे?प्लीज सांगाल का?

[@LMNAIK-ng7hc]

अनारसे खडक झाले तर काय करायचं

[@LMNAIK-ng7hc]

अनारसे कडक झाले तर काय

[@SakshiJagdale-l7b]

अनारसे कढईत टाकल्या नंतर फुटायला लागलेत मग काय करावे?

[@sumitkamble4709]

फेकून द्यायचे

[@nirmlmore9344]

@@sumitkamble4709 😂😂

[@shakuntalasajekar5660]

@@sumitkamble4709 ओएत

[@mayurimane5775]

Hi mam .. thanx for anarse recipe.. i have tried these today.. but its melting in oil.. and became very hard to eat.. what mistake i did.. please reply asap..

[@roshnipatil1468]

Same problem
Tumhi kay kel mag pls mala sanga na

[@anishamukadam7680]

Gul jast jhala asel manun

[@ashwinipurohit9380]

तसचं मलाही प्रॉब्लेम आला अनारसे करताना

[@suvarnashinde4633]

Tumhi kay kel mg..karan maze pn anarasse telat takale ki vitlayla lagtat

[@amrutapadul1963]

Kharch ek no. Raspy mst

[@MadhurasRecipeMarathi]

धन्यवाद 😊😊

[@shraddhadesai596]

मस्तच👌
'या ठिकाणी'हा शब्द तुम्ही १६ वेळा वापरला आहात ताई😃

[@MadhurasRecipeMarathi]

हा हा हा... धन्यवाद 😊😊

[@vasantirayate9480]

मॅडम माझा अनरसा वितळून जातो काय कारण आहे

[@r.marathe1716]

@@vasantirayate9480
*.......खूपच "पात्तळ" आहे तुमचा अनारसा......*

[@shubhangisaste8716]

@@vasantirayate9480 jaggery is more in anarse dough

[@ppgamers...2321]

Khup chan zale recipe thx🥰

[@anitagaikwad9544]

👌👌👌खुप छान

[@MadhurasRecipeMarathi]

धन्यवाद 😊😊

[@sheetalvadher2242]

1vaati rice MADHE kiti anarse Tatar hotat

[@vitthalpatil6992]

Thanks Tai

[@MadhurasRecipeMarathi]

Always welcome...

[@sumanair9087]

Madhura madam your recipes I like very much and I try to do

[@mamatapanchal338]

माझ्या आत्येला अर्जेंट हैल्प हवी आहे. तुमची रेसिपी तिने ट्राय केली.
३ दिवस १ किलो तांदूळ भिजत घातले. चौथ्या दिवशी तांदूळ धुवून घरात वाळत घातले. १-२ तासाने वाळले आणि नंतर मिक्सर ला लावले. ते पीठ चाळणीने चाळुन घेतले.. उरलेले पुन्हा मिक्सर ला लावून बरीक करून घेतले.
१/२ किलो गुळ किसून पिठात मिक्स केले. पुन्हा पीठ आणि गुळ मिक्सरला लावले. नंतर पीठ ओतले त्यात वेलची पावडर टाकून ५-६ गोळे बनवून डब्यात ठेऊन फ्रिज मधे ठेवले. ३ दिवसानी १-२ गोळे घेउन (बोटे दुधात बुडवून) मळले पण ते २ गोळ्यान्चे पीठ नरम पडले आहे त्यासाठी काय करता येईल? काय चुकले आहे कळत नाहिये.

[@monalikurangle2484]

Mam pit nsel fugt tr ky tips plz

[@shorts_u_like_it]

गुळाऐवजी साखर वापरली तर चालेल का मधुराताई? प्रमाण कसे घ्यायचे ते मला सांगाल का प्लिज?🙏

[@harshdanikam4796]

Mam maze anarse kadak hotay ky karu saga na pl5

[@arjunshinde9203]

Hello Madhura
Aamhi tumchi recipe baghun anarse banavle pan te kadak zhale. Kahi solution aahe ka ?

[@kishorgayakwad7406]

Madhura tuza recipes yekdam bhari asatat

[@MadhurasRecipeMarathi]

मनःपूर्वक धन्यवाद..

[@Vaishalipatil-wt1fb]

Tai anarsyace pith patal zale tar kay karave please Sanga🙏🙏🙏

[@vidyanikam7978]

छान

[@Sheevanka]

Plz watch my video

[@nilishapedhamkar6533]

Madhura do we also smash over ripped banana too...? I remember having such flavor anarsa. Well this recepie was too quick and hassle-free than what I thought.... 👌

[@priyankagore3822]

Madhura tai maz anarase ch pith ghtt zalay ka kru?

[@himalichaudhari708]

Tumchya recipe chya padhhatine amhi anarse banavle khup chhan jhale ❤ thank you so much 🥰

[@MadhurasRecipeMarathi]

अरे वा... छानच... धन्यवाद 😊😊

[@madhurimore2539]

आणि आणरसे पीटाचे जेव्हा आपण गूळ टाकुन गोळे तयार करतो तेव्हा त्यामध्ये केळ टाकल्याने त्याजी चव वेगळी म्हणजे अजुन छान लागते का कारण मी दुसरी अनारसे ची रेसेपी बघितली तर त्यात त्यांनी केळ म्यॉश करुन टाकले होते

[@MadhurasRecipeMarathi]

अरे वा... छानच... धन्यवाद 😊😊

[@madhurimore2539]

अरे मी तुम्हाला विचारते की केळी टाकल्यावर छान चव लागते केळी टाकणे गरजेचे असते का

[@monalikurangle2484]

Mam pith nsel ala tr ky krach

[@anitasawantmoresawantmore8365]

@@madhurimore2539
Kela nahi takla Tari Chan chav lagte pith चांगलं हव

[@nikitatalele4084]

Kela takaycha fayda asto ki pithacha gola banato. Pan jar gud changla asla tar kelyachi awashyakta nahi.

[@madhurijambhorkar17]

Khupach chaan 👌👌💕 thanks Madhura 🙏🌹

[@MadhurasRecipeMarathi]

धन्यवाद 😊😊

[@seemavyavahare8785]

गुळाच्या अनारशाला मोहन नाही घातले तरी चालते का? कारण मी साखरेचे करतांना घालते म्हणून विचारते

[@nst02]

गुळ jast zala tyamule anarse telat takle tr विरघळतो ya var kay kru shkto

[@nandakakade236]

Mast

[@rohinimankar1520]

Masta madhura

[@MadhurasRecipeMarathi]

धन्यवाद 😊😊

[@shreyagaikwad550]

This is very tasty dish 😋

[@MadhurasRecipeMarathi]

It is!!

[@sujatasalunkhe7095]

Simple and easy mastch perfect

[@MadhurasRecipeMarathi]

Thank you so much 😊

[@himanipatil3011]

Very nice recipe mam .....we will try this recipe soon😋😋😋

[@MadhurasRecipeMarathi]

Hope you enjoy...

[@himanipatil3011]

@@MadhurasRecipeMarathi mam when we put अनारसे in oil it bursting ...plz suggest a tips for this 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@gopalthombre3139]

N tu tu ज्ञने tu ज्

[@alknanadaraut2766]

ओम शांती मेरा बाबा मिठा बाबा प्यारा बाबा शुक्रिया बाबा शुक्रिया खूप छान

[@kuberubalevlogs3116]

This video may be the most viewed video in short time.

[@MadhurasRecipeMarathi]

😊😊

[@terrorgaming9359]

😂😂😂😂😂😂😂😂😂

[@suvarnavichare7258]

अनारसे खूपच छान दाखवले आहेत एकदा करून पाहिले छान झाले धन्यवाद

[@MadhurasRecipeMarathi]

अरे वा... छानच...

[@jaalifestyles1793]

मधुरा ताई मी करून पहिले अनर्से पण ते तेलात टाकले कि विर्गलुन जातत तर काय केले पहेजे सांगणार का

[@herambkore5677]

Just landed upon your video , the pics displayed of different delicacies are just funtastic, the presentation, explanation and the overall ambience is just amazing. Keep it up!

[@pragatikharat8860]

Nice

[@Ashwini-nl1xh]

@@pragatikharat8860 r po

[@omkargamer4928]

CC by

[@tappuandpari522]

Tumchya saglya recipy mi try karte khup chan astat🌹

[@MadhurasRecipeMarathi]

अरे वा... छानच... धन्यवाद 😊😊

[@ajayghunage5674]

Thanks madura mam wow! 👍🥰☺️

[@MadhurasRecipeMarathi]

Pleasure!!

[@nehakiratkudve9345]

गव्हाच्या पिठाची चकली किती दिवस टिकते

[@sangitakulkarni3425]

चार महिने टिकते त्याला काहीच होत नाही

[@vijaysonawane2729]

Sakshi vijendra sonawane village Bhayala

[@TusharPatil-l2p]

Khup chhan anarase zale Tai thank you

[@MadhurasRecipeMarathi]

अरे वा... छानच... धन्यवाद 😊😊

[@shilpabapat4405]

Should the anarsa be turned while deep frying?

[@DrBrunoRecipes]

No

[@madhavisuryawanshi5597]

नाही

[@niteshghanate5001]

Wn we fry in oil break anrase

[@archanahande3209]

मस्त रेसिपी. .

[@MadhurasRecipeMarathi]

मनःपूर्वक धन्यवाद!! शुभ दीपावली 😊😊🎉🎉🎇🎇

[@nileshjamdade5202]

+MadhurasRecipe Marathi video

[@kunalarora6688]

Nilesh Jamdade

[@nitinshewale4284]

+Niles)
h Jamdade

[@shareefunissa1896]

archana hande.

[@vishwanathjoshi677]

छान मॅडम...गूळ मिश्रण न केलेलं तयार केलेलं तांदळाचे पीठ किती दिवस ठेवू शकतो....

[@pratikshapatil2521]

Nice Recipe And Nice Decorating 💞💐

[@MadhurasRecipeMarathi]

Thanks...

[@vaishnavijadhav6419]

My mom tried this recipe today it is very delicious all loved it

[@MadhurasRecipeMarathi]

Glad you liked it!!

[@vaishnavijadhav6419]

Thanks

[@VinayakDKolhe]

Very Nice khup chan

[@MadhurasRecipeMarathi]

Thank you..😊😊

[@shailajabhagat4735]

Hi Madura, tumcha recipes maji Aai nehmi bghte and ghari bnvte... tumcha recipes khup surekh astat.

[@MadhurasRecipeMarathi]

अरे वा... छानच... धन्यवाद 😊😊

[@chinmayeebhoir5702]

Chala mag 3 divasane bhetu❤️😂

[@suchitanalawade2357]

😂😂

[@nileshmore7526]

Amazing recipe thanks for uploading it !!😇🙏

[@MadhurasRecipeMarathi]

Welcome!!

[@jyotinaik5664]

Tumachi Recipe Chan Aahe Mi Sudha Try Kel

[@monaligosavi4768]

I make it I like it

[@MadhurasRecipeMarathi]

Glad you liked it...

[@latapatil3485]

Khupach chan mi nakki try karen

[@MadhurasRecipeMarathi]

धन्यवाद 😊😊 हो नक्की करून बघा 😊😊

[@ankitahujare1733]

i make it at home it looks tasty

[@ankitahujare1733]

tasty

[@MadhurasRecipeMarathi]

That's great... Thank you..😊😊

[@praveenbhat4793]

Ankita Hujare kay.mast.aha iuky

[@kanchanpaymal3041]

Ankita Hujare

[@lifeinsurance114]

ताई अहो ठेवायचे कसे

[@prohightedgamer1657]

Madhura I always follows your recepies everytime.i made this anarse 1st time but it made v nice because of your perfect ratio and all so I really thankful to you.asech chan chan recepies tu amhala det ja .thanks again😊

[@anitarokade4446]

आसच आम्हाला कळव 😊रहा

[@madhuraarvikar7364]

Madhura mam tumche recipies sagle mala khup avadtat

[@sheetalpatil5080]

Anarsa recipe is very 👌

[@MadhurasRecipeMarathi]

Thanks!!

[@umaparve6271]

ताई माझे पण कडक होतात नाही तर ते गोळा होतात सागाना कसे बनवायचे

[@arvindmunawali6562]

अनारसे तेलात घातलेवर फुटतात याचे कारण काय?

[@NamrataRokade-dr4ue]

आनारशे फूटत आहेत काय कराचे

[@vijaypaikrov5271]

🙏Good & best repies madhuaraj repies😘😘😍😍😎😎🙏💖👌👌👌

[@MadhurasRecipeMarathi]

Thank you..😊😊

[@shubhangisalian1680]

Maze anarse barobar nahi zhale

[@prabhasawant4718]

आम्ही अनारसे थापतांना एकाच अगांने थापतो छान माहिती धन्यवाद

[@varshaKulkarni-u7s]

अनायासे पीठ (मिक्सर मधून काढलेले तांदूळ पीठ) किती दिवस टिकते

[@varshaKulkarni-u7s]

अनारसा पीठ

[@RavindraPatil-my4ht]

अनारसे तेलात टाकताच विरघळून जातात उपाय

[@shilpabangale9032]

तेलात तळून घेताना विरघळत आहे

[@suryakantnatkar9380]

good video Recip.madura Tai. Thanks.

[@MadhurasRecipeMarathi]

My Pleasure.. Enjoy...😊😊

[@abhisheksuresh7381]

Anarse kadak kabr hotat taai

[@vandanakhot167]

@@MadhurasRecipeMarathi to the

[@vandanakhot167]

@@abhisheksuresh7381 7

[@vandanakhot167]

@@MadhurasRecipeMarathi f

[@nidhimankar8944]

Madura tai tandul basamatich lagatat ka

[@yogitayogesh]

Nidhi Mankar nahi

[@sangita1chnabarsatalkar84]

Nice

[@धनश्रीशितोळे]

खूप छान

[@Aparajito2000]

Reshan

[@varshachaudhari232]

Tai mi tumchi recipie follow keli ekdm mst ,zale ....😋😋 Crespy pn....

[@MadhurasRecipeMarathi]

अरे वा... छानच... धन्यवाद 😊😊

[@aryanmotivation1823]

Thank you so much

[@MadhurasRecipeMarathi]

My Pleasure.. Enjoy...😊😊

[@sanjaynikam8145]

Khup chan aahe

[@sanjaynikam8145]

Anarsyhasathi sakhr nahi vaprt ka

[@anitarokade4446]

हे आम्हास सांगितल्या बद्दल धन्यवाद

[@kiranbhagat3942]

Madhura tai lovkar replych det nahi

[@sangitadeshmukh437]

मधुराताई तुम्ही सांगितल्याप्रमाणेच मी केले. पण मी त्या पिठाला गुळ लावला की ते पूर्ण गोळा पातळच झाला. त्याला दुरुस्त कसे करू? plz guide me

[@neelammunot7249]

@@sangitadeshmukh437 freeze madhe theva thoda vel. Mag taasa bharane baaher kadhun ghya, vyavsthit malun mag anarse kara

[@jyotideshmukh3077]

Thode corn flower takun bagha

[@ganeshmaskerisod7343]

✌️🤗❤️ Taai Thank You Mi Try Kel Khup Chan Zalet Mi Banavlele Anarse Tumchya Paddhatinech Banavle Once More Again Thank You ❤️🤗✌️

[@MadhurasRecipeMarathi]

अरे वा... छानच... धन्यवाद 😊😊

[@shrutinikam4303]

khup chan mam

[@MadhurasRecipeMarathi]

धन्यवाद 😊😊

[@pritamrane2929]

Khup mast

[@kundakorde274]

अनारसे साठी एक किलो तांदूळ असेल तर गुळ किती?Pl reply

[@travellingwubinvillage2750]

मधुरा आपका नंबर

[@nilimakadam1149]

👌

[@MadhurasRecipeMarathi]

😊😊

[@shubhangirajguru7788]

+MadhurasRecipe Marathi हाय मधुरा मला तुझे विडीओ खुप आवडले मी आनारसे बनविले पन माझे आनारसे पहीलिंद्दा इतके छान आणि खुसखुषीत झाले माझा मुलांना पन खुप आवडले थ्याँयस लवयु तुझा मुलांना मझा गोड गोड पापादे

[@sachinkakade6984]

we like your video

[@sanjaydoke8087]

Nilima Kadam ।

[@shrawanikhedkar6071]

Thanks for receipe madam.i tried anarse and they made perfect.and my all family members also like....

[@MadhurasRecipeMarathi]

Glad you liked it!!

[@laxmibansode5358]

Hair dryer 😂😂

[@MadhurasRecipeMarathi]

😊😊