Anarsa Easy Recipe | अनरसे की परफेक्ट रेसिपी | perfect Anarasa at home | Chef Ranveer Brar
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- Опубліковано 6 бер 2024
- ANARSA RECIPE - A traditional dish popular during most festivals, especially Diwali, Anarsa is pretty easy to make.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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ANARSA
Preparation time 25-30 minutes
Cooking time 15-20 minutes
Serve 4-5
Ingredients
For Washing & Soaking Rice
2 cups Any Short grain rice (soaked 3-4 hours) चावल
Water, पानी
For Anarsa
2 cups Powdered Short grain rice, पीसा हुआ चावल
½ cup Jaggery, grated, गुड़
¼ cup Milk powder, मिल्क पाउडर
1-2 tsp Water, पानी
For Coating
2 tbsp White sesame seeds, सफेद तिल
2 tbsp Poppy seeds, खस खस
Other Ingredients
Oil for frying, तेल तलने के लिए
Process
For Washing & Soaking Rice
In a bowl, add short grain rice, water and wash it well.
Add water and keep it aside to soak for 3-4 hours.
Strain the rice and let it dry overnight.
Keep it aside for further use.
For Anarsa
In a mixer grinder jar, add dried short grain rice and grind it smoothly.
Strain the powder and transfer it to a bowl.
Add jaggery, milk powder and crumble it well.
Add water and make it a soft dough.
Keep it aside to ferment for 5-6 hours.
Divide the dough into medium lemon size balls.
Give it a desired shape, coat it well in sesame seeds and poppy seeds mixture.
Drop the balls in the hot oil and fry until golden brown.
Transfer it to a serving platter and Serve hot.
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#anarsa #shivratrispecial #ranveerbrar
#anarase #anarsarecipe #adhirasamrecipeintamil #adhirasamrecipe - Навчання та стиль
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ଓଡିଶା ର ଆରିସା ପିଠା... Arisa Pitha of Odisha ❤
Arisa re jantani heba
Didn't know Anarsa is so famous in the eastern states as well. Being a Maharashtrian, Anarsa is very close to my heart and is one of the key snack/ sweet of Diwali. The basic elements and fementation concept are the same. But we soak the rice for 3 days, changing water every day of those 3 days. Then the fermented rice is dried up a bit and ground. Later mixed with ground sugar or jaggery. Unlike sesame seeds, here in Maharashtra, it is coated with poppy seeds before frying.
A truly classic sweet, very intricate requiring skill and patience to make. 😊
I ate those maharashtrian one in my childhood days I really miss them one thing I want to ask you do you add some oil or ghee in a dough
Ghee in a very little quantity.
This surely is a bit different from our maharashtrian style. Keeping in water for three days gives it a slight sour test. Coating it with barik rava is also a usual thing.
It's not just a dish in bihar
Arisa : odisha
Ariselu : telugu states
Adhirasam : TN and kerala
Kajjaya : karnataka
I still wonder I am from Bihar living in Bengal and this sweet dish is so much common around all Indian states but still I have never heard or seen it anywhere nor in any sweet shop or even in any one house making it on festivals. Even in tamilnadu where I am living currently nowhere. I very upset 😢and going to call my mom and ask why didn't she made this dish where else she prepare all the cultural dishes from Bihar!
I am from Gaya(bihar). Thank you for bringing up the recipe and explaining our culture very well ❤😊
*मावा अनरसा कभी खाया क्या तुमने*
Ek chiz to confirm ho gyi hai sir ji ki humari request ap poori krte zaroor ho.. time zaroor lagta h wish poori hone mei but ap kr dete ho. Love u sir ji.. mere papa ko anarsa bht acha lagta hai. U tube pe shotcut tareeke se bht sari recipes hain but jab bhi banaya kuch aur hi ban jata tha😂.basically fail ho jati thi recipe.. phir shop pe gye waha dekha poocha sabne ek hi jawab dia chawal k atta me cheeni mila do pani dal do atta set kro til chipkao n fry kro. Vo bhi kia..bahut attempt kia but science behind it koi ni batata . Apne bataya ki chawal ka fermentation bht zaroori hai.bina fermentation k vo magic nhi hota.islye itne attempt kiye kbhi nhi bana humse.but ab bana lenge aur apko tag krenge...tab ap humko bhi shabashi dena sir ji..humare liye to wahi result hota hai ki sahi banaya bhi humne ya nhi.jab ap kch reply nhi krte tb hm smjhte jate kch gadbad kr dia aur jb ap response krte ho tb to hmko pata chalta h sahu direction me badh rhe hain...Islye to hum hmesha kehte hain apse acha teacher koi nhi mila humko.
Sss❤
Subanallah subanallah subanallah jeetarane ameen suma ameen 🎉
Isi baat pe UNDHIYO bhi bana do sirji
Aey..ji..chawal..ko...pinni...my..biji
Ramen vi banaiye phir sir ... Mujhe gharpe banake khana hai .. 🍜🙏.. but it looks scary ... So many steps are involved.
Hey Ranveer I am a maharashtrian and the recipe of anarse (as we say in marathi) given to me by my grand mother, in which we soak rice and ferment it for 4 days by changing the water.But thank you sharing this easy recipe 😊
Gaya (Bihar's) Anarsa ❤. Thank you again Chef Ranveer for bringing another Bihari sweet dish...
Bahut acchi mithai hai+story bhi 👌👌.. thank you Chef
Om Namah Shivay 🙏
It is feeling so good to see you making anarsa and mentioning Gaya, bihar❤❤
Happy Shivratri
Thank u
Anarasa recipe and all the stories....
Nice
Anarsa is a traditional sweet prepared all over Bharat
True BHARATIYA padarth
This recipe reminds me of my late grandmother. She used to make this for me every time I wanted it. This episode is an emotion for me. Thank you so much and God bless you abundantly 😊
Happy shivratri chef. App asa hi festival dish banate rahia aur history batate rahia.Thank you
आप एक उम्दा शेफ तो हैं ही साथ में एक बेहतरीन इंसान भी हैं।
इस प्रस्तुति के लिए धन्यवाद।
श्रीखंड केसे बनाते हे ? Uspe 1 video please...✨
अनरसा हमारे पहाड़ मे भी बनाया जाता है। मुझे याद मेरी मम्मी बनाती थी speically चैत्र के महीने मे जब बेटियो को मायके से मिठाई भेजकर ससुराल दिया जाता है। ❤❤❤❤ love from uttarakhand.।।।
Mahashivratri par bahut saari shubhkamnaye Sir💐🙏
Thank you for anarsa recipe, definitely will try this
Story of anarsa is👌👌
Magical Shiv Ratri
Tempting Anarsa
Chef you are a excellent story Teller, The magic in your Craft speaks. Salute
Buhat hi acchi recipe hai sir..main jarur try karugi . thank you sir.....
Bro Aaj to Maza aa gaya Bachpan ki yaadein taza ho gayee.Thanks to you for sharing an amazing recipe.
Beautifully explained with calmness,clarity & divinity …
Chef, it felt like you’re making Prashad for Lord Shiva🙏🏻
Happy shivratri aapko or aapke pariwar ko ❤❤
Thank you for sharing .. happy mahashivratri sir... Big fan of urs♥️🙌🏻
Happy mahashivratri sir ji n to ur team
Happy to see my fav dish
Here in Telangana and Andhra we call arise and we usually prepare this famous dish in winter and rainy seasons
Hi ranveer sir anaras my favorite dish l like it
Ranveer brar जी आप जिस तरीके से जो कहानियाँ सुनाते हैं उसका कोई तोड़ नहीं हैं. I just love it. Anarse बनाने के लिए मेरी माँ 3 days Chawal को भिगोकर रखती थीं. उससे जो furment का aroma आता हैं ना. Woh बहुत ही लाजवाब है.
Thank you Sir. 🙏🙏🙏
This recipe is giving me immense nostalgia Sir. My Nani used to make Anarsa and we were supposed to be pin drop silent at that time or anarsas will break. She used to coat anarsas by khaskhas instead of til. Thank you so much for this video.
Wow…..Yummy…..Happy Shivratri Chef…..
हम महाराष्ट्र मे भी अनारसा बनते है लेकीन बनाने का तरीका बहोत अलग है और सिर्फ खसखस मे बनता है
Happy Mahashivratri chef brar
धन्यवाद सर आपने हमारे गया के महत्व को और हमारे यहाँ के अनरसा को बहुत अच्छे से बताया 🎉🎉
Ap sbko hmari taraf se happy mahashivratri sir
Itne aache se GAYA aur ANARSA ko represent karne k liye thanks sir..........
Hi chef good afternoon Happy Maha shivaratri to ur family members sir🎉
बहुत खूब ❤अनारशा स्टोरी आपने अच्छे-से बताईं और बोलते बोलते आनारशा बनाया एक बात बहुत भा गई आप रेसिपी का इतिहास बोलते Thanks
Unbeatable process of making anarsa. Thankyou chef
Truly divine ....the crispy texture and delicate sweetness make it the perfect treat for this auspicious occasion!
Mujhe anarsa khana bda pasand h but aapke wajah se bnana bhi aa gya Thank You😊
Happy Mahashivratri
Alot of love sir from whole Bihar and my family
I just love the fact that when you make us feel the recipe by telling its roots connecting to its core and enlightening us. Thank you so much for sharing this... Looking forward for more such recipes with stories.❤❤
Thankyou sir for all your recipes👌🏾🙏🏾
Thank you chef amazing recipe ke liye aur itna detail se samjhane ke liye aapse esi hi bahut sari alag alag detailed recipe ki umeed karti hun
Aapse har state ki recipes sikhana chahungi
शुभ महाशिवरात्रि। जय श्री महाकाल
In our chhattisgarh it's called anarsa this sweet dish mostly made in teej , hariyali festival or in many occasions. I heard wheneve people try to make it good it goes opposite because not having good equal ratio in ingredients. Koi bhi ingredient me zara sa bhi uch nich hojaye anarsa then bigad jayega islie correct measure se krna padhta h specially in anarsa.
Thank you chef! Called Kajjaya in Karnataka mainly prepared during Deepavali
Very very nice recipe.Happy Shivratri to you and your family god bless you.
Anarsa is my favorite and thanks for sharing the detail recipe..
Thank you sir ye to bahut jadaa test lg rha hai or ye resipe hamare Bihar ka hai ❤
Good Afternoon Ranveer sir I will try this and thank you for your mean time history information
Jai Ho jai shree Somnathdada om namah shivay Sir, ❤ Beutiful
Thank you so much. So valuable I can't explain.
nowdays chef is in love with bihar
आप जो भी बनाते हैं सब लाजवाब होता है❤
Happy mahashivratri ranveer sir ... Apki har ekk recipe bohut achi hoti hai ❤❤❤
Har Har Mahadev 🙏 Thanks for the lovely recipe God bless you 😊
Lots of love from J&K and happy maha shivratri ..jai hind sir🎉
Thank you for this recipe
Sir thanks alot for bringing this recipe. Alot of love from whole Bihar ❤
Happy shivratri to you and your family god bless you
Thanks for making this❤
Thank you so much chef. It feels so nice when a celebrity chef cooks a Bihari sweet which is not so much known to other parts of India. Thank you for making this famous
Actually anarse is also a famous sweet made in Maharashtra as well, we make it especially in Diwali as a diwali sweet.
There is another version of anarsa we consume in Bihar ❤ it's different from this
It is also a traditional sweet of uttrakhand..arsa❤❤
This is also a महाराष्ट्रियन dish
@@snehajasud9104, is maharastrian anarsa made same way?
Can't wait to try this recipe and savor its rich heritage!
Happy Mahashivratri sir
Ye Anarasa to hamare Chhattisgarh ka famouse dish hai. Thankyou chef❤️❤️
Happy Mahashivratri Ranveer sir❤️❤️
Har har Mahadev sir bahut hi amazing 😍🤩 anarsa recipe
🙏🙏Har Har Mahadev 🙏🙏
Happy Mahashivratri 🙏 to u n ur family chef ❤️
Like the way you explain each recipe and its connection
Happy mahashivratri .. app ko n pura pariwar ko.....♥️🌹🪔
Your way of explaining the recipe is amazing...Your voice is magical..being Maharashtrian Anarsa is my favourite...
Thank you Chef
Good recipe,well explained,Thanks.
Love you Ranveer. Your recipes are so simple yet unique ❤️
Thank u once again chef for sharing one more receipe with us.
Har Har Mahadev paaji 🔱🧡.. Bholenath bless you and help you to reach great heights 🙏❤...
Jai Bholenath 🧡🔱🙏
Jai Mata Di 🧡🙏
Har Har Mahadev🧡🙏
Hindustan Zindabad 🇮🇳
Jai Bharat 🔱🧡🇮🇳
Heart touching recipe and philosophy of food and cooking
Thanks chef Ranveer I was looking for this recipe. Very delicious 💕
Mahashivrstri wishes to you and the team, Chef Ranveer. Such an amazing classic Indian sweet, beautiful colour and so tempting . Thanks chef for all the wonderful tips , science and tales related to the recipe. Thoroughly enjoy watching your videos and have followed quite a lot of your recipes , appreciated by family and friends. Thanks once again, Chef .🙏🙏😊😊😊👏👏
Thank you for the recipe sirji
Bahot acchi recipe sir diwali mai puja ke liye banati hu
One of my favorite sweet anytime, in odisha it's (similar) adisha pitha
Thank you so much chef for showing this recipe
Easy sweet dish ❤❤
My favourite😍
Thank you🙏😊
Sir you are ideal for cooking
No one can do it....
Aap par hamesha Mahadev ki kripa rahe chef ❤
Ye bani baat :) thank you Chef!
You always surprise me chef by your recipe with amazing explanation about culture recipe. Just love this. ❤❤❤🙌🙌
Pichle sawal mei ye request thi aaj poori ho rhi.. thank u
Happy Shivaratri Sir May God Bless You & Your sweetest families too let this year bring you more colourful cheerful happiness in your life okay 🥹😘🤗☺️🫂🫀🫡
I wl try this, thx ranveer sir
"Jai Mahadebji Nomo..",
Great Sir, and thanks 🙏.
Easy peasy simplicity at its tastiest❤
Ranveer , you are so peaceful and so good at your job 👌👏👏👏👏
Thank you for the recipe ❤
Thank you for the recipe Sir😇
Thank you so much for explaining our dish & Bihar so beautifully. & this is one of my favourite especially Bina mava wala, mave Wale me wo maza nahi aata. Aise aap Gaya kab aaenge fir se ?
Har Har mahadav ❤❤❤❤❤❤❤❤❤❤❤❤
Very very nice recipe🥰👌👌👌👌. Happy Shivaratri to you and your family❤
U gv language to the Food..learnt so many thngs frm u ❤