Mujhe aapne itna kuchh sikhaya hai Jo sirf ek maa hi sikha sakti hai apni beti ko meri maa nhi hai lekin aapne unki Kami hamesha Puri ki hai jab mujhe kuchh banana hota hai to mai aapse puchhti hu aap bahut pyaari hai. Love u
I agree. I only wish there were English subtitles so I could understand the recipes. I am following Ayurveda diet and my doctor says no wheat. I am always looking for gf recipes.
Iski recp. Bahut time se search kr rhi thi aaj mili hai mamma bnati thi kb se man kr rha tha khane ka bt recp. Nhi pta tha aaj mila hai resp. Ab bnaugi thanku so much
Maine aaj tak anarso'n par sirf safed til ki garnish dekhi hai. Aaj pta chala ki khus khus ka bhi istemaal kiya jaata hai iss meethe pakwan ko banane mein. Aaj kuch naya seekhne ko mila. Thank you Nishaji for sharing this lovely recipe. Aur peechli baar ki bhajni chakli ke baare mein main apna feedback post krna toh bhool hi gyi thi. Kitne professional, sundar aur swadisht lg rhe the. Aise lg raha tha jaise dukaan ki bani ho. Absolutely stunning 😍
Maharashtrian gharo me Anarase me Khus Khus lagaya jata hai....baki jagaho per banane wali anaraso me jyada tar til istemal hota hai, goli banate hai, process me thoda pharak hota hai....
Thank you so much Mam. It's a traditional recipe. My Mom used to make this by same process but instead of sugar she used to make it with gud which ferments fast n tests very good n u can preserve without refrigerator. It's time consuming process so nowadays people skip this recipe. But sure we will try it very soon.
Thanku so much mam ,,i will try first time completely...means maine first time puri complete recipe bana rhi aapka video se bahut help mili Ab dekhte h kaise bante h thanks a lot
Mam I recall my mother preparation for Anarasa which is traditional recipe for we Maharashtrians. You can try following: after adding sugar to the rice flour make big balls and keep them aside. She used to add bit of ripe banana in the dough. Then take small ball of the dough and sprinkle some khas khas on Chakla and put anarsa ball on khas khas to make anarsa. Finally on one side there must be khas khas. Then slow fry in ghee with khas Khas side up. Keep tossing ghee and beautiful jali should form. Fry till the base side turns little golden brown. Take them out on paper towels and serve dipped in hot milk or Basundi. Other balance pieces can be stored for one week. They must be crispy to eat. Anarsa are more delicious this way.
Mam ap bahut achhe creater ho apka bolne ka aur explane karne ka Tarika aur kisi bhi creater me nahi Mam ap bahut achhe ho Kash Mai bhi ap jaisa ban pati
Thank you Nisha ji, aap ne mujhe phir ek baar meri maa aur mere bachpan ki yaad dila di. Diwali pe my mother used to make anarase. Is Diwali pe banaugi, Thanks, thanks a lot ❤❤❤. Stay blessed always ❤️
Yeah dekhne se thori si malpoa jaisa hai hamare Bengal mein,lekin hum isse chasni me dalte hain aap nehi dalte hain,lekin ek baar koshish jaroor karengey,thank you madam
मेरी मनपसंद मिठाई है,बचपन में मराठी सहेलियों के बहुत खाई, पर बनानी नही आई,अब जरूर बनाऊंगी, thank you निशा जी
Mujhe aapne itna kuchh sikhaya hai Jo sirf ek maa hi sikha sakti hai apni beti ko meri maa nhi hai lekin aapne unki Kami hamesha Puri ki hai jab mujhe kuchh banana hota hai to mai aapse puchhti hu aap bahut pyaari hai. Love u
Bahut bahut dhanyawad *@SanjeevKumar-tv6ic*aap ko
थैक्यू मैडम आप रेसिपी बहुत परफेक्ट बताती हैं अक्षर सः पालन करने से मै भी आजकल हर चीज बहुत अच्छी बनाने लगी हूं मै आपका हार्दिक धन्यवाद ज्ञापित करती हूं
बहुत बहुत धन्यवाद *Sudha Shukla*🙏🙏
Ye meri favourite sweet hai thank you mam recipe share kar ke liye is baar Diwali pe pakka bnaungi
Thank you so much, *#Chatori*jee aap bhi ise banye or bataye ki ye aap ko kaisa laga
आप बहुत ही अच्छे ढंग से विस्तार से किसी भी रेसपी को समझाती हैं इससे बनाना आसान हो जाता है । धन्यवाद निशा मेम 🙏🏻
❤❤❤❤
बहुत बहुत धन्यवाद *Girija Sahu*🙏🏻
I agree. I only wish there were English subtitles so I could understand the recipes. I am following Ayurveda diet and my doctor says no wheat. I am always looking for gf recipes.
❤ बहुत ही टेस्टी लगते हैं अगर गरमा गरम खाओ तो, आपके बताने का तरीका बहुत ही बेहतरीन है। धन्यवाद 🙏🙏🙏 ❤
बहुत बहुत धन्यवाद *pramod kumar asthana Asthana*🙏
मुझे अनरसे बहोत पसंद हैं और आपकी रेस्पी बहोत अच्छी लगी मैं जरूर बनाउंगी... आप हमेशा स्वस्थ रहे मस्त रहे ❤🙏🏻
बहुत बहुत धन्यवाद *HIMANYA OFFICIAL VLOGING*जी आप भी इसे बनाकर बताएं ये आप को कैसी लगी 🙏🏻
Iski recp. Bahut time se search kr rhi thi aaj mili hai mamma bnati thi kb se man kr rha tha khane ka bt recp. Nhi pta tha aaj mila hai resp. Ab bnaugi thanku so much
Thanks *@mamtajain2759* , try it out and give us your feedback on its preparation.
Maine aaj tak anarso'n par sirf safed til ki garnish dekhi hai. Aaj pta chala ki khus khus ka bhi istemaal kiya jaata hai iss meethe pakwan ko banane mein. Aaj kuch naya seekhne ko mila. Thank you Nishaji for sharing this lovely recipe.
Aur peechli baar ki bhajni chakli ke baare mein main apna feedback post krna toh bhool hi gyi thi. Kitne professional, sundar aur swadisht lg rhe the. Aise lg raha tha jaise dukaan ki bani ho. Absolutely stunning 😍
Thanks a lot *Shoma Bhattacharya* Aap bhi bana ke apana anubhav bataye
Maharashtrian gharo me Anarase me Khus Khus lagaya jata hai....baki jagaho per banane wali anaraso me jyada tar til istemal hota hai, goli banate hai, process me thoda pharak hota hai....
Good morning ma'am mujhe bahut pasand Hai zaroor banaunga Diwali par super tasty anarsa recipe👌👍👌👍👌👍👌👍👌👍
Thanks *Irfan Sheik Mohammad* , try it out and give us your feedback on its preparation. V Good Morning ji
मैम आपकी सारी रेसिपी बहुत ही स्वादिष्ट होती हैं बहुत बहुत धन्यवाद 🙏🙏
बहुत बहुत धन्यवाद *R, S world*🙏
Mam,Very Beautifully Explained Anarse Recipe. Mind-blowing too n Mouth Watering Recipe too.Keep it 😋 Up always 💯 👌 👍 😋.
Thanks a lot *@alkashrivastava1098*
Bahut acche lgte h I love it ❤❤❤ hamare yaha baarish ke mausam me milte h anarsha.aapne bahut acchi recipe batayi h 🥰🥰
Bahut bahut dhanyawad *mahi patel*
Thank you so much Mam. It's a traditional recipe. My Mom used to make this by same process but instead of sugar she used to make it with gud which ferments fast n tests very good n u can preserve without refrigerator. It's time consuming process so nowadays people skip this recipe. But sure we will try it very soon.
Thanks *Ganesh Vedak* , try it out and give us your feedback on its preparation.
cousin of south indian Adhirasam.super👍
Thank you *senthil kumar*
Mujehe mummy ki yad aagi vo banya karti thi😊❤.....is diwai jaroor baugi😍
Thanks *Kavita Chawda* , try it out and give us your feedback on its preparation.
@@nishamadhulikamaine banaye bahot bahot hi achhe bane ❤❤
Yhi meri dadi ki recipe bhi h ❤❤❤❤❤aapne ye sikhakar meri dadi ki yaadein jaga kar di
Thank you *@DeepkiranPathak* ji aap ise try kare or bataye kaisi bani
Wow man Kitna achcha banaa hai aapane kitna achcha samjhaya hai❤❤❤❤
Bahut bahut dhanyawad *@user-qm8sc6pm8j*ji
Me ye dis holy pe har bar banati hu es bar diwali pe bhi banaugi thankyou mam❤
Thanks *HAPPY HOURS* , try it out and give us your feedback on its preparation.
Good afternoon dear ma'am bhaut hi badhiya tarike se bataya aapne ma'am i will try thanks for sharing video 🙏
Thanks *Santoshi Maa Kitchen* , try it out and give us your feedback on its preparation. V Good afternoon ji
Thanku so much mam ,,i will try first time completely...means maine first time puri complete recipe bana rhi aapka video se bahut help mili
Ab dekhte h kaise bante h
thanks a lot
Most Welcome, *Reena*
@@nishamadhulika hats off mam ,
निशा जी आप बहुत अच्छी टिप्स देती हैं 😘 ❤
बहुत बहुत धन्यवाद *@veenagupta1141*
🙏Mam bahut hi swadisht recipe 😋👍👍 thank for sharing 🙏❣️
Thanks n welcome *Chanda ki Rasoighar *🙏
Thanks aunti ..bachpan ki yaad taaza kr di aapne...mummy to ab nhi hai wahi bnati thi inko holi me...
Thanks *Meenakshi Dwivedi*
Aapne bohot simple tarike se or achhese samzaya hai thank you sare dought clear uo gye
Thanks n welcome *dikshalokhande*
Bahut Achhe se bataya aapne.
I will make it this weekend.
Thanks *babita chawla* , try it out and give us your feedback on its preparation.
Humare yahan hisse bolte h😊
Thank you *@Madhurilife*
राधे राधे बहन 🙏 बहुत ही अच्छा लगा बहन मैं भी बनाऊंगी 🌷
बहुत बहुत धन्यवाद *बरसाने वाली (barsane wali)*आप इसे बना के हमें भी बताएं आपको कैसी लगी🙏
Mam I recall my mother preparation for Anarasa which is traditional recipe for we Maharashtrians. You can try following: after adding sugar to the rice flour make big balls and keep them aside. She used to add bit of ripe banana in the dough. Then take small ball of the dough and sprinkle some khas khas on Chakla and put anarsa ball on khas khas to make anarsa. Finally on one side there must be khas khas. Then slow fry in ghee with khas Khas side up. Keep tossing ghee and beautiful jali should form. Fry till the base side turns little golden brown. Take them out on paper towels and serve dipped in hot milk or Basundi. Other balance pieces can be stored for one week. They must be crispy to eat. Anarsa are more delicious this way.
Thanks *Vinaya Mandlekar Shrikant* for the suggestion and feedback.
Thank you ma'am Maine anarse bnaye hai aur bahut acche bne hai
Madam anarsa taza warm khaneka maja kuch aur hi hai
Mujhe ye Bachpan se bhut pasand hai par ek bar bnaya acha nhi bna tha ab mam apka ye video dekh k kosis krungi bnane ki
Thanks *@SonamSinghkasera* , try it out and give us your feedback on its preparation.
amazing 🤩😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
thanks for sharing maa🙏🙏
Thanks n welcome *Foodie Kr*🙏
Vah bahut hi acchi recipe Hai Diwali ke liye
Thanks *Rakhi ki duniya .,.* , try it out and give us your feedback on its preparation.
Behad swadisht bane hai anarase mam aapne bahut achche se bataya bhi hai Mam🙏❤🙏
Bahut bahut dhanyawad *Ratna Ki Rasoi Ghar*🙏
Ma'am aapki recipe ke sath sath aapki aawaj bhi bahut achi hai... Thankyou 😊
Bahut bahut dhanyawad *@Its_Sumit_*
Khub sundor hoyeche 👍❤️ 👌main banaungi .
Thanks *Mitali Hazra* , try it out and give us your feedback on its preparation.
Thank you Nisha ji ❤maine abhi chawal bhigo diya
Thanks *REKHA DUBEY* , try it out and give us your feedback on its preparation.
Mam aap evergreen hain apka comparison kisi se nahi
Thanks *@mithleshsharma9889*
Lajawab recipe 😋👌
Thank you so much, *Soniya Jain*
Superb
Thank you so much, *Cook With Rachna*jee aap bhi ise banye or bataye ki ye aap ko kaisa laga
Aapko bnate dhekha to maa yad
Aa gyi maa bhi ashe hi bnati thi❤❤❤
Bahut bahut dhanyawad *@ushasoni8803*ji
यही है ऑथेंटिक रेसिपि,,,👍👌 मैं इसे ही ढूँढ रही थी
बहुत बहुत धन्यवाद *@crazyworld9993*aap try kare aap
❤❤love from Pakistan 🇵🇰🇵🇰🇵🇰❤❤
Thank you *zumaira village life*
Bahut hi achha laga ma jarur try karungi..aap ke har racipe bahut hi achha hai..
Thanks *Pratima Chakraborty* , try it out and give us your feedback on its preparation.
Very tasty recipe 😋👌 h good morning Nisha ji 🙏❤️
🙏Good Morning
Mam, aapne bahut achche se detail main samjhaya h,
Thanku
Bahut bahut dhanyawad *GAMING KA ADDA ..*
यम्मी है ❤❤
बहुत बहुत धन्यवाद *Nutan Kumari*
Namaste Nishaji. 🙏🙏
Super Delicious 😋😋
Thank you very much. 💐
Thanks n welcome *Jaya Maitra*🙏
Shandar
Bahut bahut dhanyawad *Seerat Fatima*
Very good, Mam Happy Diwali
*sheela karande* , Thanks and wish you a very Happy Diwali ji
One of my favourite Mam
Thank you *bibek @ 1*
Mazedaar 🎉
Bahut bahut dhanyawad *Amla Rani*
Good morning Ma'am 🙏, recipe ke liye thanks 🙏👍,a to 48/72ghonte ki bat hai 🤗,achche chij ke liye intejar mitha hita hai 👌, bohot bohot thanks 🙏 Ma'am
Thank you so much, *Sikha das*jee aap bhi ise banye or bataye ki ye aap ko kaisa laga
@@nishamadhulika ha Ma'am 🙏
Wow mam very beautiful recipe 🔥main try karungi mam 🙋love you mam❤❤
Thanks *Guriyarani Sah* , try it out and give us your feedback on its preparation.
@@nishamadhulika absolutely mam 🙏you are my favourite mam 🤗❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
अभी तक तो खाई है पर बनाई नहीं है अब मैं जरूर बताऊंगी देखकर खाने का मन कर रहा है
Thanks *@savitamudgal6366* , try it out and give us your feedback on its preparation.
Hamare yahan mummy raksha bandhan pe banati thi Aap ne mummy ki yaad diladi
Thanks *Indu Mehrotra* , try it out and give us your feedback on its preparation.
Wow mam new recipe humare yaha ise mithi mathi bolte hai thanks for sharing
Thank you *Babita'S Kitchen*
Congratulations mem
Aapne to divali pr new recipe btaie hai🎉🎉🎉
Thanks *Bahmniya Tech* , try it out and give us your feedback on its preparation. 🙏
Mam 🙏 anrasa yummy tasty recipe thanks for shareing
Thank you so much, *Banao Tasty Food*
Nisha ji namaste 🙏 bahut hi tasty recipe h thank you so much ❤❤❤❤❤
Thanks n welcome *anju bisht*🙏
AAP such me real mum hain lots of love from Nepal ❤
Thanks n welcome *Sunita Pathak*
Very nice ma'am
Thank you so much, *chanda yadav*
बहुत सुन्दर रेसिपी बनाई बहेन 🎉🎉❤❤❤❤
बहुत बहुत धन्यवाद *Kiran chaubey Lokgeet*
बहुत बढ़िया ,मेरी मां ऐसे ही बनाती थीं।
बहुत बहुत धन्यवाद *Jyotsna Awasthi*
Badia recipe
Thank you *Madhu Bansal*
Yummy 😋 ye mujhe bhut pasand hai
Bahut bahut dhanyawad *mylifestory*
Very very nice recipe Thanks a lot Mam 🙏🙏🙏
Thanks n welcome *Ambika Devi*
So delicious Nisha ji
Thank you so much, *Meera Kumari*
Wow it's amazing👍
Thank you so much, *Amarjeet Kaur*
Wow yummy and tasty amres..mujhe bahut pasand hai.. dekh kar muh me pani aa gaya mere..
Ma'am looking very beautiful always..❤❤❤❤
Thanks *Sonam Singh* , try it out and give us your feedback on its preparation.
@@nishamadhulika ♥️♥️♥️♥️♥️♥️
Mam maine chakali banai aapko follow kiya achchi bani hai fir banaungi ❤❤🙏
Thanks *Ratna Ki Rasoi Ghar* , try it out and give us your feedback on its preparation. 🙏
Surely try Mam🙏🙏
Delicious rcp
Thank you so much, *Monika Chauhan*
Shaandaar recipe 🌹🌹🌹🌹🌹
Thank you so much, *Zaika With Mrs. Khan*🙏🏻
My favourite
Thank you so much, *Deepika Varshney*
Mai jarur bnaungi mam Thank you so much God bless you mam ji
Thanks n welcome *Jyoti Tiwari*
Bahut sundar tasty recipe😘
Bahut bahut dhanyawad *Sharma2023*
Super super super 👌👌👌
Thank you *@jayabiswas8680* 🙏
Bahut hi achhi recipe hai ma'am
Bahut bahut dhanyawad *Geeta Narre*
Yummy recipe 👌😋👍
Thank you so much, *Renu Sharma*
Bahut badhiya bani hai 👌😋
Bahut bahut dhanyawad *Sudha Pandey*
जोरदार सा
बहुत बहुत धन्यवाद *Surendra Dave*
Thanks for nice recipe nishaji
Thanks n welcome *Sushma Srivastava*
Hi
Thanks ❤❤ma'am kuch meetha khane ka man tha😊😊
Aap ise banakr bataye kaisi lagi
@@nishamadhulika jee ma'am
Wow super delicious and tasty recipe di thank for sharing ❤❤🙏🏻🙏🏻🙏🏻
Thanks n welcome *Tukku's Kitchen*🙏🏻
Bahut hi badhiya ,
Bahut bahut dhanyawad *@mamtabhole2778*
Mam ap bahut achhe creater
ho apka bolne ka aur explane karne ka Tarika aur kisi bhi creater me nahi
Mam ap bahut achhe ho
Kash Mai bhi ap jaisa ban pati
Bahut bahut dhanyawad *Baiswara Ki Rasoi*Aap ko
Thank you Nisha ji, aap ne mujhe phir ek baar meri maa aur mere bachpan ki yaad dila di. Diwali pe my mother used to make anarase. Is Diwali pe banaugi, Thanks, thanks a lot ❤❤❤. Stay blessed always ❤️
Thanks *Chandrika Ramagoud* , try it out and give us your feedback on its preparation. 🙏
अनारसे बहुत बहुत अच्छे से सिखाए ❤❤❤❤❤❤
बहुत बहुत धन्यवाद *vidya Rajput*🙏
Very tasty recipe निशा ऑन्टी😊❤
Thank you so much, *Nimmi singh recipe vlogs*🙏🏻
Medam aapki resipi se anarse banaye bahut badhiya bane thanks
Bahut bahut dhanyawad *Mamta Khare*
Bahut sunder ❤❤
Bahut bahut dhanyawad *Lakshmi Gupta*
Wow tasty... Thanks for sharing
Thank you so much, *EasyFoods by Lakshmi*
*Very nice*
Thank you *my parrot Lover*
Thank u mam. Itne badiya tarike se batane ke liye.
Bahut bahut dhanyawad *Na ni*
Yeah dekhne se thori si malpoa jaisa hai hamare Bengal mein,lekin hum isse chasni me dalte hain aap nehi dalte hain,lekin ek baar koshish jaroor karengey,thank you madam
Thanks *PRANATI BHADURI* , try it out and give us your feedback on its preparation.
Happy holi di 🎉🎉❤😊
Thank, *@sadhanagautam4067* Apko holi ki shubhkamnayen
Very nice and testy
Thank you *Jamuna rai*
Wow delicious 👌
Thank you *SJB Khana Khajana*
a Gluten free sweet.
Thanks *Nicky Modi* , try it out and give us your feedback on its preparation.
Aapki Har recipe bahut hi badhiya rahti hai😊 anarse ke Aate Mein ghi andar Nahin dalte
Thank you *@neenajaiswal8309*
Delicious anarsa recipe mam 🌹🌹🌹🌹🙏🏻🙏🏻🙏🏻🙏🏻
Thank you so much, *Honey's Kitchen*🙏