Mini Egg Lemon Curd Sponge Cake

We have teamed up with amazing Master Pastry Chef Shane Smith to bring you a real Easter treat. His Mini Egg Lemon Curd Sponge cake is an ultimate showstopper centrepiece.
Link to full recipe ilovecooking.ie/recipe-items/...

[@annasipinski2468]

Looks amazing! I love lemon cakes! 😊

[@gloglos100]

Thank you, this is outrageous! A true folly! I guess the sponge is a variation of the Victoria Sandwich which for me in Aus is a butter cake of the most exquisite kind. The sponge could be the wonderful Irish butter cake with lots of eggs and butter everywhere, with minimal filling except for this great monster cake. My Aus sponge is egg whites and sugar to meringue, gentle fold of beaten yolks, fold in of flour and feather light with whipped cream and passion fruit topping eaten after making.

[@ramonapereira128]

Thank you for this wonderful video. Please give us some good recipe video tutorials for cakes and goodies for Christmas .

[@chefshanesmith]

It's always so much fun working with you guys. Thank you x

[@opheliahamlet3508]

Wow, mouth watering.

[@BernardDauphinais]

No measurements given?

[@poyrazak2148]

hello, in the bread leavening video, what do you do with the yeast you throw away the yeast, I don't understand every time you feed the dough

[@thelastromance488]

For the first time I see this man, is there any change for the cook, Patrick?🤔

[@aysecakir4118]

Lütfen videolarınızı Türkçe altyazı da ekler misiniz ?