The Easiest Way To Make Pasta From Scratch

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  • Опубліковано 4 чер 2024
  • Once you learn how to master the basics of pasta making, then you'll never go back. In this video, Christine is teaching you all about the basics of how to make a simple tagliatelle pasta right at home.
    FULL RECIPE:
    thefoodroomblog.com/how-to-ma...
    TOOLS WE RECOMMEND TO MAKE PASTA:
    Electric pasta machine: rstyle.me/+MBQbjaVQMIw3RqAirp...
    Manual pasta machine: rstyle.me/+sZUfqKHmNt8xjVsJnS...
    Dough scraper: rstyle.me/+3oHuiEtdMrfam3n47g...
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    IG: / food___room
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КОМЕНТАРІ • 11

  • @Woodlawn22
    @Woodlawn22 4 місяці тому +3

    A sweet, homey, low key, video. Dial down the volume of the music breaks and dial up the volume of the voices and you will have it! Best wishes for success!

    • @thefoodroom
      @thefoodroom  4 місяці тому

      Thank you for the feedback! We’re definitely always looking for ways to improve 🥰 but glad you enjoyed the video

  • @psteels
    @psteels 4 місяці тому +1

    Nice video. I'm making fresh pasta since a long time but I still learned some stuff from your video !

    • @thefoodroom
      @thefoodroom  4 місяці тому

      Yay! Glad you were able to learn from it ❤

  • @Waltzonthemoon
    @Waltzonthemoon 29 днів тому +1

    Adding to save and will be trying. How can i store?

    • @bunkyman8097
      @bunkyman8097 25 днів тому +1

      After I cut it, I let it dust with flour, twist it into a bird's nest and let dry. You can store them in a zip lock or other air tight container. I have a big zip lock container so it doesn't get crushed. It can also be frozen, though I usually don't do that because it doesn't last that long!

  • @catherinedavidson7145
    @catherinedavidson7145 2 місяці тому +1

    I made fresh pasta for the first time last week. It was terrible - mixture was too dry and I couldn't roll it thinly enough. So, I was interested to see you adding an extra egg yolk (I used 3 eggs, 300g 00 flour, but the eggs were small). Think I'm going to invest in a pasta machine!

    • @thefoodroom
      @thefoodroom  2 місяці тому

      It can be a bit of a trial and error when it comes to making pasta, but just keep working on it! You can follow our steps in the video if you like! And yes, a pasta machine really helps! Good luck! 😊

    • @bunkyman8097
      @bunkyman8097 25 днів тому

      I add a little bit of oil. I toying that softens the dough play be 1 or 2 teaspoons. Also a small amount of water will help.

  • @kinngrimm
    @kinngrimm 4 місяці тому

    i know my luck with electrical devices ... i stick with manual once ^^

    • @thefoodroom
      @thefoodroom  4 місяці тому

      Works just as well! We used to use manual all the time 🥰