How to make Sourdough a crisp crust bread with a light texture with Julien Picamil

How to make "Sourdough" Crisp crust bread with a light texture, French Chef Julien Picamil
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[@sashineb.2114]

This is very helpful, with so many helpful steps along the way. Thank you.

[@TOPCAMERAMAN]

You're very welcome!

[@julienpicamil]

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[@celiaann1516]

You are the #1 BEST

[@TOPCAMERAMAN]

And the camera man

[@julienpicamil]

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[@julienpicamil]

Thank you very much ❤

[@celiaann1516]

Sounds beautiful 😍

[@TOPCAMERAMAN]

Thank you!! 😊