How to make Laminated Brioche, very light & crunchy contains 40% butter, with Julian Picamil

Поділитися
Вставка
  • Опубліковано 30 вер 2024
  • Please Subscribe to my Channel to see lots more videos of French Chef Julien thank you.
    I can be contacted on my E/mail below.
    jww92bg@btinternet.com
    07956141090

КОМЕНТАРІ • 4