Amazing, informative, detailed comparision video... One of the best videos I've seen regarding Meyer range... Exactly what I was looking for! Thank you so much ❤️ I have subscribed :)
One suggestion: video is shaking, I can understand you are cooking parallelly and recording the video it will be tough but it's somehow disturbing except that ur honest review is very useful to so many people
I saw ur previous video just now, Even in select kadai the brown spots are coming while cooking I can see in this video the kadai is looking new after 1.5yr. That means it will be removable.
Which brand kadi is useful n good though I saw all ur videos still confused...kadai n frypan which is better mam plz reply meyer bergner vinod r any other which is best
I use Hawkins and vinod's stainless steel cookware...many of my family members used abrasive steel wool or scotch bite for cleaning the utensils..as a consequence too many scratches are there in the utensils...are these utensils safe enough for farther use...as these leach chemicals as far as I know...pls clear My doubt...Thank you....
ask them not to use steel scotch bite and don't rub it hard, just clean it gently, stainless steel cookware are very safe and good while cooking, but iron or cast iron kadai are better, and clay pot are the best cookware.
1)I think some Hawkins triply cookwares have the similar type of separate attachment at base like Meyer Select range. They possibly add this attachment to give extra thickness at base so that food doesn't get easily burn or stick but don't know if it works in reality. But do you recommend us to buy those cookware which doesn't have separate attachment at base. 2) What are the thickness of Meyer Select range and trivantage range kadai? 3) Most of triply stainless steel kadai has 2.5mm thickness whereas Hawkins has 3mm or more thickness. Is 2.5mm thickness is enough for triply steel kadai or Hawkins would be better?
Indus valley have also 3mm thick triply cookware like Hawkins that is always better than 2.5mm thick triply base but problem is weight that make difficult to handle at the time of wash.
Both are nice kadais though I don't like Glass Lids on kadai or on any pot. It gets cloudy while cooking & one can't see anything anyway so no use of glass lids as always wary of them breaking or chipping.
Earlier only Meyer select was nickle free, but now the company claims Meyer trivantage triply is also nickle free ua-cam.com/video/-sHgErKMe7s/v-deo.html
@@ideasathome thank you ma'am can you please help me yesterday I bought a iron dosa tawa how to season it I applied oil with tissue it is getting black how much time I should apply oil
@@ideasathome I'm very confused . Plz suggest me one kadai . My preference durability, not sticking food, daily use, rough and tough use, not burning or heating marks on kadai
Amazing, informative, detailed comparision video... One of the best videos I've seen regarding Meyer range... Exactly what I was looking for! Thank you so much ❤️ I have subscribed :)
Thank you so much.. I am so glad that you liked it
I was literally waiting for this comparison....v detailed and honest and practical. Thanks❤
One suggestion: video is shaking, I can understand you are cooking parallelly and recording the video it will be tough but it's somehow disturbing except that ur honest review is very useful to so many people
Sure, will try to improve. Thank you
Which one is better? Bergener or meyer. Please suggest
I saw ur previous video just now, Even in select kadai the brown spots are coming while cooking I can see in this video the kadai is looking new after 1.5yr. That means it will be removable.
Mam I think Meyer is best of all
Would you recommend a good triply pot for cooking rice, with depth for recipes like biryani and pulav too
ua-cam.com/video/33EIbYvwrzw/v-deo.html
How much the thickness of trivantage and select series kadai in bottom base? What do you think about 3mm thick Triply cookware in stick properties?
Which brand kadi is useful n good though I saw all ur videos still confused...kadai n frypan which is better mam plz reply meyer bergner vinod r any other which is best
I use Hawkins and vinod's stainless steel cookware...many of my family members used abrasive steel wool or scotch bite for cleaning the utensils..as a consequence too many scratches are there in the utensils...are these utensils safe enough for farther use...as these leach chemicals as far as I know...pls clear My doubt...Thank you....
No need to be worried like that.. No problem to use it
ask them not to use steel scotch bite and don't rub it hard, just clean it gently, stainless steel cookware are very safe and good while cooking, but iron or cast iron kadai are better, and clay pot are the best cookware.
1)I think some Hawkins triply cookwares have the similar type of separate attachment at base like Meyer Select range. They possibly add this attachment to give extra thickness at base so that food doesn't get easily burn or stick but don't know if it works in reality.
But do you recommend us to buy those cookware which doesn't have separate attachment at base.
2) What are the thickness of Meyer Select range and trivantage range kadai?
3) Most of triply stainless steel kadai has 2.5mm thickness whereas Hawkins has 3mm or more thickness. Is 2.5mm thickness is enough for triply steel kadai or Hawkins would be better?
Indus valley have also 3mm thick triply cookware like Hawkins that is always better than 2.5mm thick triply base but problem is weight that make difficult to handle at the time of wash.
Both are nice kadais though I don't like Glass Lids on kadai or on any pot. It gets cloudy while cooking & one can't see anything anyway so no use of glass lids as always wary of them breaking or chipping.
Yes dear.. How are you? Hope you are doing well 🥰
Hi.. The way of explanation is so nice.
Thank you
Hi
After using Meyer trivantage for 2 months, i have lot of scratches on the utensil inner surface. Is that normal ? And safe ?
Use wooden karchi
You are best🎉 in whole world for your work
So nice.
Thanka for sharing and keep spreading information & Knowledge between us
Thank you so much
Mam what cm is trivantage kadai
How to season Meyer trivantage kadai please?
24cm means how much litre capacity
Ma'am I'm confusing Mayer select, trivantage, triply,...... Which one is nickle free
Earlier only Meyer select was nickle free, but now the company claims Meyer trivantage triply is also nickle free
ua-cam.com/video/-sHgErKMe7s/v-deo.html
@@ideasathome thank you ma'am can you please help me yesterday I bought a iron dosa tawa how to season it I applied oil with tissue it is getting black how much time I should apply oil
Thanks a lot
Make a video on how to maintain the utensils as new after yrs also for all types
What's the size of trivantage kadai ?
26 cm
@@ideasathome I'm very confused . Plz suggest me one kadai . My preference durability, not sticking food, daily use, rough and tough use, not burning or heating marks on kadai
@@mouni6746 bergner
@@ideasathome thank you
Super explanation 👌 thank you
🥰❤️
Thank you mam best video thanks for Accepting my riquest
Glad that you liked it😍
Good work 👍👍
Thank you
Ma'am I saw your old video you mentioned that only Mayer select is the nickle free
I'm confused Mayer trivantage also nickle free ?
Earlier only select range was nickel free. Now, trivantage also comes in nickel free stainless steel. This was confirmed by their customer care team.
@@cfc4life643 thanks fr the information
Hii,. Meyer 3 layers total steel aa andi
No
Vv good
Thank you
Gd comparisoon
❤
Thank you