How to make Vegetables Taste Good (Korean Cucumber Salad)
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- Опубліковано 10 тра 2024
- This is how you make vegetables taste good. It's an easy Korean Cucumber Salad
Pam's Prep All-Purpose Seasoning: ShopCookingAtPamsPlace.com
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Cucumber Salad Ingredients:
2 Cucumbers
1-2 Green onion stalks
1-2 garlic cloves
1/2 tablespoon soy sauce
1 tablespoon Toasted Sesame Seed Oil
1 teaspoon gochujang sauce
1-2 tablespoon Pam's Prep All-Purpose Seasoning
1-2 teaspoons sugar - Навчання та стиль
Lady Pamela, you broke a record. I found you yesterday, subscribed, and *binged*! I don't do that - ever, because the time to do so is just not available, or so I tell myself. Ha! Watched you late into the night. My itty bitty grandma from Ohio used to say "Lord willing and the creek don't rise," which was passed down to me by my mother and her two sisters. I say it and it makes me smile as wide as can be every time I hear you say it. As I posted yesterday, you are just one, long, warm grandma hug. PS - if you get the chance, pick up some Harissa. It's a Moroccan hot paste I became addicted to way back when. Absolutely delicious. If you love Gochujang, you'll love Harissa.
Love the salad. I sliced the cucumber in half. Scooped out the seeds. Then cut the thin slices. It will last longer.
Yes! The seeds are my favorite part lol
Hello I made your two ingredient bread then I took a picture and send it to my friends and they all made themselves and totally enjoyed it. Thanks for sharing
Aaawwww how wonderful! I’m glad you all enjoyed it. Thanks for letting me know and sharing it.
Have a blessed mother's day
Thanks you too
Im always in a hurry but i love to binge watch your videos
Aaawww thank you so much for your support
Looks so delicious! 🩷
Looks very good, and fresh.❤
Chef Pam that salad is a winner recipe. I can’t wait to make it. I love vegetables all kinds. Happy Mother’s Day❤
Same to you!
Looks so delicious and amazing 😋!!
This looks delicious make for my family thank you. Happy mother day blessing.
2:45 hi first time watching you live. From Vicksburg Mississippi.
This recipe is the bomb. I made it for a family dinner the other night and everyone loved it.
I love Kimchi 😍😍😍😍😍 I believe the plum extract will enhance the flavor.
I love Kimchi too!!! Thanks
Now I'm drooling. Yummy from Texas
😋
Happy Mother's Day! This recipe looks delicious. I will be trying it later on.
Looks good, Ms. Pam!
Love your nail polish, and how it highlights your ferocious knife skills. If I tried that, I'm afraid I'd be taking (another) $400 ambulance ride to the hospital - and it's only 5 blocks away 😕.
Hoping you have a blessed, Happy Mother's Day, and that the family treats you like the queen you are!
Aaawww thank you so much!
Just in time. From Aotearoa/New Zealand
Welcome
I'm making this for my family!!! Thank you!!!!
Looks scrumptious. Cant wait to make this salad next weekend. Thank you for sharing. MissPam have a blessed Mother's day.
Happy BLESSED MOTHERS DAY Pam. Yummy!!!
Looks delicious! Maybe a sprinkle of toasted sesame seeds on top too?
It had sesame seeds on top and thank you so much!
Happy Mother's Day, Pam.Hugs,CeCe ❤❤❤
That looks so good Miss Pam tfs🤗
Thanks so much
Yum
Thank you for the recipe! I Love cucumbers.
Me too!
LOVE YOU, HAPPY MOTHER'S DAY 💐 I NEVER MISS A BLOG ❤️🙏
Happy Mother's Day 💐❤️ sweet lady
Ma'am, I love your videos and your know how. Please keep it up. I feel like I learn something new every time I see your stuff and I'm even young anymore. Thank you so much! Happy late Mother's Day!!
That is a different kind of salad to add to summer sides. Looks great. Thanks for sharing.
Hope you enjoy
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Pam, I just love the way you explain how to make each dish. You make it so easy. I can imagine you as a little girl in the kitchen being taught how to cook by your Mum or your Nanna. Thankyou for teaching me ❤️❤️
Im a part korean and love to make this. You can salt the cucumbers and rinse to dehydrate them. I think that way makes it a little too salty so i like to actually put mine in cheese cloth and squeeze the water out of the cucumbers. ❤❤❤
Also, the juice the cucumbers makes is so so good mixed with white rice ❤
Looks and sounds wonderful. I love cucumber and Korean cuisine so I'll have to try it!
Thanks for sharing your recipe 😊
My pleasure 😊
Happy Blessed Mother’s Day, Chef Pam🙏❤
Same to you!
My son in law is Korean and this sounds familiar. I like the Dakion Radish with Mirin and white vinegar. The Cucumber is delish too.
I’m looking that up I love radishes!
Delish … just delish ! Thanks Pam & HAPPY MOTHERS DAY TO YOU 💐🌸🌹🌻❤️🌷
I Love you!! Pam you lift me up!
Just found you and have been binge watching your videos. The pizza crust got me. I'm tired of take out prices. It's pizza at home now. No more bisquick because your stove top biscuits are amazing! Your helping me get back to home cooked again. I love how you explain each step. I cant wait to find my next meal from your recipes! God Bless you.
Ok now! I have been watching a couple of your recipes and you got me! So you have a new subscriber Pam! Greetings from Québec Canada
Thank you for Cucumber salad ,Korean style
I made this salad and I could not get enough of it. It is so delicious. I could not find that paste stuff that makes it spicy, so I improvised. In fact, I think I will go eat some now.
You’re absolutely amazing! Love to watch your cooking videos. Blessings from Zephyrhills, Fl. But I was born in Lima, Peru, SA. And lived in Staten Island, NY for almost 40 years , before moving to FL. 🥰🙏💖
Yum!
Happy Mothers Day, Pam!! Looks delicious 😋
Happy mothers day. This looks delicious I am definitely going to try this. I also wanted to share a summer salad with you.
Cut up a small seedless watermelon into bite size cubes. Cut up a bunch of spring onions use the green and white into 1/4" slices. Cut up mint and basil leaves into small pieces. Crumble a 1/2 lbs. of feta. You can add a sliced cucumber if you like. You can also add sliced olives if you like. Toss to mix all together.
The vignette is a balsamic one.
2/3 cup of vegetable oil whatever you like.
1/2 cup of balsamic vinegar
1 tablespoon of mustard i like horseradish mustard but you can use whatever one you like.
1 teaspoon of onion and garlic powder.
Salt and pepper to taste.
Wisk until well combined pour over salad toss to combine.
The cucumber, basil and olives are optional. You can add a couple teaspoons of sesame oil. You can also add a 1/4 cup of sesame seeds to the salad.
As you see this is totally a customized salad that you can make your own. This salad hits all of your taste buds at one time.
Spicy from the horseradish, sweet from the watermelon, salty from the feta and umami from the balsamic vinegar.
I hope you try this and enjoy it
so refreshing in the summer heat.
Definitely want to try this recipe
Pan salad is delicious just enough heat extra veggie puts the salad as l sayup another notch when plated. Chef Gloria
Happy Mother's Day 🫂🫂🫂❤️💜❤️💜!!!
Have a Happy Mother’s Day ❤❤
this looks delicious! I can't wait to try it.
6:07 would love to buy some of your seasoning where I can I get some
ShopCookingAtPamsPlace.com. Thank you so much for your support.
hiya pam! this is right up my alley - less heat tho. im gonna give it a try this week. thank you!
Yummy yum 😋
😋 yummy 😋
This looks so yummy
Happy Mother’s Day Pam. That’s a lovely salad.
Looks yummy
Looks good and I’m going to try it ❤❤
Looks good
I will be making this with out the spice tfs👌🏾😀
LOOK DELICIOUS
if you put salt on your cucumber slices for about a half hour it will draw out some of the moisture but leave the crunch.
HAPPY MOTHER DAY TO ALL
What kind or brand of knives do you like to use? Especially for cutting up vegetables.
Happy Mother's Day to you!❤
Is that delicious looking salad garnished with sesame seeds? I see something in the video but not in the ingredients.
Yes! Not sure how I missed it on camera when I added them. Thanks
I wonder if sweet chili sauce instead of the red sauce you put in would work?
Pam how can I freeze avocados?
Can't use sugar; diabetics in the family. What can I use to cut the acidity besides sugar?
very pretty
What does putting the green onion slivers into ice water??
I had the same question?
I'm curious. I've heard chefs say you don't want to cut green onions until you're about to use them. Does the ice water prevent them from developing that soap taste?
How would you describe the taste?
What's the purpose of putting the green onion in ice water ?
It makes it really crispy so when you mix it in it’s not soft. It adds texture to the dish thanks
You dont have to use sugar. You can use allulose
Perhaps using an English cucumber would work better, less seeds and water. Happy Mother’s Day 🎉❤😊
Where is the recipe for the Korean cucumber salad?
It’s in the description which is just below the video when watching it. Click the word MORE to expand the field.
Is the seasoning sold in regular stores?
Not yet! Praying for one day
What can I replace the cucumber with? I do not like it.
Maybe zucchini
@@CookingAtPamsPlace thank you!
Why do you put the green onions in ice water?
Jesus is the only way the truth and the life, He is coming back be ready
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It scares me seeing people using a mandolin without the guard. I've nicked a couple fingertips by not using the guard. Be careful
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