French onion Ramen!
Вставка
- Опубліковано 18 вер 2024
- Backpacking food bring Ramen to a new level! French Onion Ramen one pot meal or Freezer bag cooking.
/ tom-teresas-backwoods-...
/ tomsbackwoods
/ tomsbackwoods
3 oz package ramen (baked is best)
3 Tbsp diced dried onion
2 Tbsp cooked and dehydrated hamburger or 'beef' tvp or Jerky
2 tsp low sodium beef bouillon
1 tsp celery flakes
1/4 tsp ground black pepper or to taste!
1/4 cup instant stuffing mix
2 c water
Really appreciate the DIY menu meals. Good useful vid and the recipe is posted so I don't have to rewind to catch all the ingredients. Thanks for sharing
Thanks Bill! I hope you like it!
Looked good great use of TVP!
Thanks for watching!
Great combo idea Tom! Will have to try that one out there... Thanks for sharing it!
Thanks Bill! That pepper really spices it up. I might even cut it back a tad on the next one..lol Take care my friend!
That recipe looks good!
Thanks Jeff!
Nice! glad to see you back! Somehow your last 2 videos before this one got past me without me noticing. I will watch them too.
Thanks for sharing!! Good to see you!
LOL ! Thanks I appreciate your comment!
Thanks for the great idea. I'll give it a try next weekend.
No problem! I hope you liked it! Thanks for watching!
That looks like a really great way to jazz up Ramen! Thank you for sharing Sir.
Thanks for watching Vince!
That looks like a great pack meal. Thanks for sharing Tom!!
Ernie
Thanks Ernie!
You can not beat Harmony House for dehydrated vegetables. I like to use their vegetable soup mix ( three tablespoons ) and the dehydrated cabbage ( one & 1/2 tablespoon ) in with Ramen noodles. I use the seasoning pack that comes with the noodles and a good splash of some Louisiana Hot Sauce. Now I will have to try yours, it sure sounds good.
Hot sauce makes everything better :D There soup mix is great! I have just purchased Augason Farms Stew mix and I'm really happy so far. I might do a review of it soon.
You always have the coolest camp meal recipe and cooking videos, Tom! The French onion ramen meal looked delicious! Hope all's well in the back woods....really enjoyed the beautiful scenery slide show, too. Thumbs up. Don
Thanks so much Don! Always great to hear from you!
Okay we hit it !
Thanks for watching!
I'm thinking this could be a great freezer bag meal. Ramen with almost any freeze dried or dehydrated goodies will work.
That's right Robert. All of my recipes are backpacking friendly . Thanks for watching!
I'm a bachelor and a motorcyclist, more so than a backpacker. The thought of a good meal and no dirty dishes while doing what I love is my eternal quest.
Sure looks good. Gonna give 'er a whirl Thanks,Tom. ATB Terry God Bless
Thanks for watching Terry!
Another awesome recipe, those flavor packs, mostly sodium really suck! I ordered one of those sample packs from harmony house and love it, the cabbage and leeks, green onions are my favorite for doctoring up ramen.
I usually tear up jerky or add tuna as the protein in mine. Thanks this adds some more ideas to my food bag.
They have great products! There TVP is good if your into that sort of thing! I use it as an beef extender to make things last longer.
Agree with you about HH, I haven't made the leap to TVP yet, I thought I remember a really good video, think it was yours about making gravel from ground beef, sounds better to me.
Have you tried taking couscous? That's my pasta of choice on the trail because it packs smaller and takes even less boiling time. And it comes in whole wheat, if you prefer.
Thanks for this recipe. I'll have to give it a try.
Teresa and I Love couscous and Bulgar in a lot of different recipe's. Its a great option. Thanks for watching!!
nice idea. been using Knorrs rice meals, but looking for something possible faster. It seems you could it it in less then 10 minutes. but if not then this still sounds good.
Thanks for watching!
Wow this tasted great, i'm never eating that packaged seasoning again. you saved my gains from the high sodium swelling.
Thanks for watching! Glad you liked it!
I hate to say it I am not a fan of French Onion...but this looked great!
I hope you like it!
like your cooking pot
is it the Canadian Mors pot?
atb
Steve
No...I used the snow peak 900 and after market lid. Thanks for watching!
TomsBackwoods thanks for the reply
I like ramen with peanut butter and egg, at home. Not sure how to take the egg into the back country. Not sure freeze dried / frozen would be the same.
Powdered egg taste different but Ova easy egg crystals taste the best IMHO..You might give it a try. Packing frozen eggs in a nalgene container works great for them quick trips. Thanks for watching schmoly!
Thanks for the tips!
All of that could be pre-packaged/vacu-sealed together, right?
Sure
Thanks for the recipe.. But i dont know where the FRENCH ONION is. Maybe add some lipton onion dip powder..
Thanks for watching!