My Mother in Law teaches me to cook Curry Cascadura aka Hassa - Episode 655
Вставка
- Опубліковано 6 лип 2018
- Stuffing-
1 small onion chopped
2 scallions chopped
2 pimento peppers chopped
1 tbsp pimento pepper sauce
3 tbsp kuchela
1 tbsp geera
1 tbsp curry powder
1 tomato chopped
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8 cascadu fish cleaned
1 cup green seasoning
1 tin coconut milk
Sliced onions
Hot pepper chopped
Few grains methi
3 tbsp mild curry powder
Few slices green mango
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Big thank you to your mother in law for sharing her recipe! Looks delicious and you know I loved the addition of those wiri wiri peppers lol. Great video yet again Natasha!
Hi Natasha...
You're certainly blessed to have such a good relationship with your mother in law that she is actually cooking for/with you...
She is definitely a great cook as yourself...
Looks sooooooo yummilicious...
Love it old school cooking yessss
The whole aspect of cooking with her is an amazing thing .. blessings to you all.
Jason Peru It sure is, thank you!
Looks delicious thanks for sharing one of your amazing recipes. That's the way my mother used to make
I am a Guyanese ,u cook it different with the pigeon peas in it I will try your version thank your mom she did a great job
So nice to see these recipes.
That’s old school cooking that’s how my mom use to cook wish I could cook like her
Natasha I tried cooking the curried hassa Saturday for my husband and both my brother and him loved it. I had no kuchela so I grated the mango as suggested. Thank you 😄
Looks very tasty just like my mum would make when I was a child I don't eat it anymore for many reasons but It remeinds me of my child hood favourite fish
Nice Hassa curry, we cook it the same way without the peas. Enjoy.
It looks absolutely delicious! However not a fan of this fish ohhhhh but the curry sauce now that I would definitely eat! Mama did a great job!
Lovely recipe ✨
Looks delicious
Only a few mins ago I heard about the stuffing of the Hassa. Then, I see you guys doing it lol oooh wow. Everyone cooks their own way. Looks YumEE 😋👍🏽👍🏽 thanks for sharing. Maybe one day I’ll stuff mine but, cook it without the coconut milk. When I do, I will let you know!
My favoriet fish to eat. Will be trying this very soon.😙😙
👌👌👍👍 I wouldn't change a single thing...the fish was so large..we don't get them that size in T and T
Hey natahsha your recipe is jus mouth watering....my mom uses coconut milk instead of the water and it is so delicious. ....
cascadura born to cook with peas
Looks so yummy
Thank you 😋
Never ate curried cascadura before and I’m living in Trinidad. It looks delicious though
Hi Tash. Thanks to mom-in-law for her recipe. I honestly have never eaten nor do I ever want to eat cascadura. I cant bring myself to do it but thanks for showing me how its cooked. Wish I could have seen how to eat it too. Is It like lobster/crab where u take the meat out or is the outside softened?
Very good video
Dat pot shining girl, luv dat fish but can’t eat curry anymore, but the recipe looking delicious 🤤
Annmarie Buchholz I have acid reflux
Annmarie Buchholz I have acid reflux so if I eat curry I get a lot of heart burn
Ok
Annmarie Buchholz I luv it too 😔
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Looks great Natasha!!!! I have a recipe request please, if you know how, can you make a video making those Black eye cakes (Chinie Cakes) that you get in the Roti Shop? Thanks!
Shane Persaud Thank you will work on it
I will not eat that fish at all but you guys made it look so yummy natasha
That cascadoo looks so good I almost ate my phone 😃
😂😂😂
Good job! Looks like I need to go and get some cascadura today! Wasn't it hot with so much pepper? Also, why does TV chefs say ' we going in with ....' instead of say 'adding or puttin' ?
I'm a trini native but grew up in America...never seen a fish like this....don't think I'll ever eat it...but great currying and seasoning.
Michelle Francis
Then they need to rename you Trini2deeskin if you havent had that.
Can you show how to make part roti?
Great recipe, garlic coconut oil. We need some of that in Trinidad. Great business opportunity for who into inport
Shiva Maraj That is a Trini product avaliable from CGA ltd and can be found in all supermarkets in Trinidad.
Trini Cooking with Natasha much thanks for feedback. Need to do some shopping 😊😊
We have that in trinidad
Shiva boy CGA making that right here in Trinidad
Natasha where do I find the disruption box ..... looking to get the info of the supermarket "Badasi " don't know if I spell it correct
cindy ali ...it is spelt BEDESSEE..
Am from N.Y. and am looking for the link I guess I don't know what am doing
cindy ali ..look for BEDESSEE supermarket
Hi, did you mention a link? Yummmm recipe!!!
Looks great, but the fish look like dinosaurs, do they have a lot of meat? And my next question is can you eat the skin?
Thekeyman1 ...the fish does not have much meat and the skin is really a hard shell-like bone. It is removed from the tail up and discarded.
Thekeyman1 it’s a shell fish, the shell is removed and under there u will find some flesh, I must agree that it’s not the best looking fish, but it can be tasty
Fry fish first then stuff belly of fish with sautéed mixed seasoning of your choice and seat aside then carry on with curry cascadoo. Gets rid of all of the gaminess
Legend says once you eat cascadura in Trinidad you will always return to Trinidad ☺☺
no body make hasser like that lol
You gotta cook it dry. Look like soup lol.
thats not the right way....... you guys made the recpie up
Ok wendy take notes from a real chef
What a nasty pot. You people don't cook for human beings
Wtf is wrong with you?
Maxine Sylvester Please watch over the video and explain properly.
Classroom design Co what do u find so nasty? Do u know that of FISH? Have u heard of curry? So that’s what it is, fish curry, I guess all u know of is pasta and tomato eh , try be open minded and will learn there is an whole other world out there , and not because u don’t know of something means u should approach it negatively