How To Make 🇹🇹 Trinidad Curry Cascadoo Trini Dishes |
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- Опубліковано 6 бер 2017
- In this episode of #flavorfuleatz, I share with you how to make curry cascadoo - one of my favorite Trini meals!!! Cascadoo/Cascadoux/Cascadura is a fresh water fish is also known as Hassa in Guyana and Kwie Kwie in Amsterdam!
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• How To Make 🇹🇹 Trinida...
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how to make curry kwie kwie
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curry kwie kwie recipe
how to make curry hassa
curry hassa how to
curry hassa recipe
#WhaToCook #MyFavoriteFood #Curry #trinicooking #trinirecipe #foodie #caribbeanyoutuber #trinifood #trinidad #curryrecipe #caribbeanfood #trinidadfood - Навчання та стиль
Just found you because of another UA-cam person Taste of Trini. I have been watching your videos and i love them already. New subscriber. Sending Trini love your way. Thank you for your time and recipes.
Thank you so much for subscribing and watching my videos!!! Looking forward to seeing more of you!!!
go watch Rainbow Rooster Emperor, the guy in rooster outfit, he cooks awesome. a got to see video
What To Cook , your mom is are amazing , cascadoo looks delicious nice recipe .
Indra's Kitchen My mom always spoils me even at this age! I love that! Thanks my dear TFW!
Add some thinly cut tomatoes with the seasoned curry inside the belly.
Yum sounds good i will try that next time😋😋😋👍👍👍
This is a very delicious fish, I love to cook it too. Where I come from, Suriname, we have the season for this kind of fish to catch. 😊
+Mon Chi When I was younger I could remember you could get this fish to buy from street venders (in Trinidad), the fish was fresh. Now you get it frozen in the grocery store. TFW!
Those are good memories from home. Also in Suriname / South America you can still buy fresh ones @ the market when its the season. But I life in Europe now for 31 years and have to do here with the frozen ones or when my parents flew over, fresh frozen ones 😊.
+Mon Chi Its great you can get the fish in Europe. I live in the British virgin islands and they are not available in the stores. I have some Guyanese friends and as you may know they call this fish hassa and occasionally they will bring back some on their return from their home country.
My sister...am a dutch my mom is guyanees...u dont eat hassa with fork...go in with ur hand suck everything d gravey inside de. Its the most dellicious fish .
Enjoy i made this yesterday but put i put 2 edoo in it for a thick gravey.
I absolutely eat my hassa with my hands I onlt used the fork to look presentable on camera 😉😉😊😊
Wow nice recipe..
Thank you!
Lol . Nice. When you suck on that she'll it sweet . That's the real thing.You really had a blast down there. TFS
+Bernadette David I sure did, I'm ready to return! TFW! Have you ever had this fish?
Yes. I learned to cook it from my mom also. sometimes she would also put pigeon peas in it . Omg put that over some rice. Sweet. Lol
Bernadette David yum my mouth watering! lol! have a great weekend!!
Yes it looks yummy especially when you added the coconut milk. Mmmm. 😂😂😂
Ah yes coconut milk and curry goes so well together!!😉😉👌👌👍👍 Thanks for watching!!
Hi Hun how are you? Hope all is well and you're having a great week. Gotta love out mothers and their recipes, they always know best and I think this recipe looks fabulous. Can I substitute the fish for chicken? I'm not a big fish lover, I'll eat salmon but not full fish like that. Would it be ok?
Hello my friend welcome back! Yes you can use chicken instead or any type of fish, then you will have a curry chicken or fish. I hope all is well with you and your family! TFW!
WhaTo🍴Cook thank you Hun! Things are not too bad, still holding onto hope but we have to be positive. Thank you I'd like to try this with chicken xx
Great to know hon, just take one day at a time! Have a great day! It is raining here in the BVI, so I'll be staying in doors today!
WhaTo🍴Cook thanks sweetie I'm actually going to bed as it's midnight here lol have a wonderful day and be careful if you go outside today
FitAngie Thank hon sweet dreams!
I really like all of the flavors that you used here. I would love to give this a try. Thanks again for another great recipe, Martina. I hope you have a great week. I would suck the bones too! Lol.
Thanks my friend!! I love sucking the bones! They are soo juicy!!!!
I was wondering why it looked like it had scales on it. Lol !! so you leave the scale on to cook it? I don't remember ever eating that fish. It looks scary to me.Lol! the recipe looks good though. 😆👌
LOL! It does look a little scary! I wonder if this fish has any relation to the cat fish? I think they do. Yes they are cooked with the scales on. TFW my friend!
sandra kitwana yes u have to cook it with the hard shell
In my child hood day we use to have these and Tata fish in abundance ready to cook anytime.. my entire family on my dad's side would always get together at grandma's and grandpa's and go fishing together, when they got back from their fishing trip and caught fish in abundance the whole street with also receive fish.. The good days.
I always thought this fish looked so disgusting and still do,now that I own a fish market I have to try it and sell it lol,been getting few request for it...
To be honest it does look unattractive in its raw form but trust me when its cooked it &sweet fuh so* !!!😋😋😋👌👌👌😉😉😉😊😊😊
Thanks for watching and for taking the time to leave a comment.
Next time put d water first then d coconut milk last & u could stuff it with carrot,sweet pepper,oions,& premento & u will see how greater it will taste.
Charles Ian Ok got it! Will do that next time! Thanks for the suggestion!😊😊🖒🖒
water first then coconut milk, correct, but all the stuffing is unnecessary, for a sweeter natural taste, just ensure you get the seasoning on the inside of the fish. really tasty and delicious. btw you have to suck those shells, eating with that fork would'nt cut it