Hassa Curry || Cascadoo/Cascadura- Episode 69
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- Опубліковано 7 чер 2018
- The flavor from this famous freshwater fish is very distinct and makes for a delicious hassa curry. When cleaned and washed properly hassa is very "sweet" as Guyanese people like to say. I hope you enjoyed my recipe for Hassa Curry!
Link to Hassa Cleaning Video: • How To Clean Hassa || ...
Ingredients and Measurements:
14-16 hassas
1 tsp. granulated garlic
1 tsp. black pepper
2 tbsp. curry powder
1 tbsp. masala
1 tsp. ground geera
1 small onion chopped
10-12 cloves of garlic
4 wiri wiri peppers (or any hot pepper of your choice)
3 scallions chopped
4 saijan (drumsticks)- OPTIONAL
oil to fry the hassa and to cook the curry
water
salt
Check out some of my other videos!
For the softest oil roti ever!
www.youtube.com/watch?v=Y3lQU...
Dosti Roti or 2-in-1 Roti
www.youtube.com/watch?v=IX115...
Flavorful Green Seasoning-
www.youtube.com/watch?v=BhzPd...
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In Surinam we call it kwie kwie. I love this channel, so much fun to cook and learn.
That’s how I cook mine but I put fresh tomatoes and green mango I love that kick of sourness in any fish curry but great video thank u
I like the way how you prepare it Matthew you did a great job thank you
Melisse Prashad Thank you!
Sorry, Matthew did nothing. His aunt made the curry. He just took the credit. Great curry, Auntie!
Matthew you making me hungry
I usually put some coconut milk in there. Nice video!
i added tomatoes and green mango and coconut milk into hassa curry but your video is GREAT!
fazia zaman Thank you! Yes some people add all of those ingredients.
fazia zaman you did a great job with the step by step instructions.
Looks Great !!!!!!
Kishan Samlall Thank you!
In Suriname we call it Kwie kwie
I like it with coconut milk! Thanks for the description of the different names
I haven't had hassa in many years. This is a delicious fish, and I hope to try it sometime soon.
It is so delicious. If you get your hands on some give this a try
Nice, can I use green mango, tomato, ochro and coconut milk instead of water ? Thanks.
Rakesh Persaud Of course! But you may want to mix the water and coconut milk. And add the coconut milk towards the end so that it doesnt curdle.
I like this version of frying the Cascadu before...looks delicious Matthew💚
Pearl Nicholas Thank you!
French Guyana "atipas". And we used tomatoe and coconut milk.
Nice! We.make another dish where we add just coconut milk and stew it.
Great video Matthew! Hassa curry was not one of my favorite while growing up in guyana, but that looks amazing 😍
Thanks! I'm glad you enjoyed!
season your meat first and leave it to marinade overnight. taste the difference after cooking. its a whole new flavor. seasoning meat while you cook it give a rank taste.
My curry is never rank lol. Everyone does it a different way. As long as you have fresh meat/fresh ingredients you’re good to go. Thank you for sharing your method.
Frying hassa 😏😏i have never seen that b 4 but washing it with salt and lime then wash off with warm water is what ppl does even me ....when you fry and curry it your are over cooking it and i put coconut milk in side
Frying it is a must to get out the rankness. Give that method a try and you'll never go back. It doesn't overcook the hassa bc we dont leave the hassa to cook in the curry for too long. We add coconut milk only sometimes.
@@matthewsguyanesecooking4601 frying is a.must for you ....id do it when i wash it with lime and salt and pour warm water all the rankness does come off it even get the same white colour when the warm water is poured on to it .....anyways that extra onion that you guys fry i always does that 👍👍
@@matthewsguyanesecooking4601 frying is a must for me also...takes out rank plus the meat slides off easily
Delicious
Thank you! Make sure to try it it is so delicious!
I cook my hassa curry like yours but the only thing I do different i add potatoes and tomatoes and it taste very good..I never use Saijan .. Thanks Matthew..
Coconut milk i use instead water
I like with coconut milk n green mango very delicious
Yes it is so delicious that way too
Yummy Matthew, I put some tomatoes and green mango to make a little sour, great video😘🙏
We usually put the green mango but sadly we didnt have any. Sometimes we will add tamarind to give it a sourness too, but we didnt have it either.
Thanks for watching I appreciate it.
I never know of frying hassar
Yep it takes away the rankness
Mathew I think you forget to add the potatoes.
Yummy 😋 I’m not a big fan of Hassa but this looks delicious ,Matthew I wanna be your neighbor plzzz. Lol
Miss Guyana dęśį gįrl Lol thank you!
Thank You for giving the American Name, so I can try to find this
I hope you can find them. They are so delicious!
Nice video. You should show the finished product and how it looks on the inside. Keep up the good work though.
In suriname we call kwie.kwie
Hi Matt, I’m used to cooking with Masala and curry powder. I’m wondering why the Trinis use curry powder only. Can you elaborate? Which is the best way? Thanks. 😁
Hi there. I am not sure why usually they only use curry powder. I know sometimes they use masala, but not all of the time.
Thank you. 😁
My mom usely put okro and sijan
Hey Mathews is that Florida Hassa.
Yes
In suriname paramaribo we call t kwie kwie.
Matthew could I please marry you. You are perfection.
Can you freeze the Hassa curry?
Yes, but be careful when reheating as the fish tends to fall apart.
Hoi Matthew
In Suriname They call it kwie-kwie
Rita Habiboella Nice!
It’s also known as the Hoplo Catfish. 🤓
Hi matt,Never knew you could fry the cascardura first. Learn something new.
They named a hair style after this fish: the *hassarback* braid.
Yep!
Fyi the proper name is Hassar
No tomatoes and green mangoes
You can add sometimes we put and sometimes not
Too pale