Hello Anna. Watching from Lebanon, Oregon. Lovely variations of oranges and yellows on our trees. Fall ❤ These look amazing. Cake donuts are my fav. I have a sensitivity to cinnamon so may reduce that a bit but am going to give it a go. Thanks so much.
Kia ora from New Zealand. We are going into Spring here. I just came back from Chilliwack BC, 3 weeks ago. Heading back in January to meet my grand daughter. Love your recipes.
I've tried your Biscotti recipe and everyone loved it. I'll stick to your recipe. And today I wanted to make doughnuts and watched many videos but then I thought I should watch your recipe. And Ta -Da I'm here. You're my favourite chef. Love you❤🥰😍😚
Hey watching from Wellington New Zealand Will try this receipe Have been making your Apple tarte tatin receipe for years and it allways works fine without fail So thanks
Well now I have to make these today! From Yachats Oregon ~ big waves & 3 inches rain just beginning, Thanks Anna! Thinking gingerbread cakes are next...
Watching from Ashboro North Carolina for the fall 🍂🍂 I'd love to make some ginger bread 🍞 one of my favorites plus I'd also love to see you make them makes me want to get into the kitchen and start baking 😄
Hi Anna! I’m watching from Wilmington, Illinois and I usually bake something every day (I think I have an addiction!) Love your channel! The donuts look amazing😋
I like to see the already finished work while you continue to process another right away on set. I'm watching from Nigeria. How do you come up with your recipes?
Watching from oregon 😊 Love fall ❤️ Made 6 dozen chocolate chip cookies last week 😮 yep 6 dozen. Gave them to my car repair guys and some to work 😊😊 Your chocolate chip cookie recipe is the best. I also freeze some to have on hand. THANKS FOR ALL THE YUM YOU SHARE ❤❤❤
Watching from Edmonton, AB. Im going to try this recipe but going to change a couple of things. Ive never had baked doughnuts, but would much prefer baked I believe than deepfried.
Hi Anna, I love watching you bake and love your recipes; I'm from Glendale, AZ......it's finally cool here and it feels miraculous! Question: do the donut muffins have the same donut texture? I don't have the donut pan but I really like the texture of a donut, thank you!
butterfly's are happy in the ocean dry by the planet Venus and seen the moon of the heart ❤️ like the recipes , new thinks and good flavours, lovely dry idea , the first real love ❤️ our family ❤
G'day from Australia. What can I substitute the unsweetened apple cider for please? Not sure we can get this in Australia (unless another Aussie can point me in the right direction!)
I just recently joined your channel. I am a US citizen from Malaysia. Love your shows with Chef Wan. I recently made your Chocolate Cake but had a lot of that frosting left. Can frosting be kept in the freezer?
Baking is my life Anna I love it so much thank you very much to teaching us God bless your family from South Africa
Hello Anna. Watching from Lebanon, Oregon. Lovely variations of oranges and yellows on our trees. Fall ❤ These look amazing. Cake donuts are my fav. I have a sensitivity to cinnamon so may reduce that a bit but am going to give it a go. Thanks so much.
I am so happy to see someone go from oven to sugar and not add a cup of butter to the mix - hooray - you are the best!
Kia ora from New Zealand. We are going into Spring here. I just came back from Chilliwack BC, 3 weeks ago. Heading back in January to meet my grand daughter. Love your recipes.
I've tried your Biscotti recipe and everyone loved it. I'll stick to your recipe. And today I wanted to make doughnuts and watched many videos but then I thought I should watch your recipe. And Ta -Da I'm here. You're my favourite chef. Love you❤🥰😍😚
Hello, I'm watching from. Eagan Minnesota, it's a cool cloudy day here.
Watching from Florida. It’s 80* outside. And it’s hard to get in the holiday spirit. Especially being raised in the Midwest.
Watching from New Brunswick Canada. Baking is a nice way to cook doughnuts for those whom don't wish to deep fry. Look delicious 😋
Hi Anna . It is alway nice to see you baked. These baked donuts are a healthier choice than frying. They look pretty good.
Japan. Finally getting cooler. I’ve watched you before from USA and Taiwan.
Hi Anna: I'm watching from Los Angeles. Can't wait to try this recipe.😊
Hello A&M,watching from Dublin,Ireland. This morning was the first chilly morning here.
Hi, I’m am in South Carolina, your Apple Cider donut recipe is perfect. Thank you
Oh I have to try them as muffins. Omg they looks so good
I will definitely try these this fall.
Hey watching from Wellington New Zealand Will try this receipe Have been making your Apple tarte tatin receipe for years and it allways works fine without fail So thanks
Hi Anna, thanks for your great recipes. I'm watching from Colombia, South America ❤
Hello Anna,iam watching from Nepal 🇳🇵 & these donuts 🍩 looks really delicious 😋 thanku for a recipes...❤
Well now I have to make these today! From Yachats Oregon ~ big waves & 3 inches rain just beginning, Thanks Anna! Thinking gingerbread cakes are next...
Watching from Ashboro North Carolina for the fall 🍂🍂 I'd love to make some ginger bread 🍞 one of my favorites plus I'd also love to see you make them makes me want to get into the kitchen and start baking 😄
Hi Anna! I’m watching from Wilmington, Illinois and I usually bake something every day (I think I have an addiction!) Love your channel! The donuts look amazing😋
Watching from Maine, USA🥰
I like to see the already finished work while you continue to process another right away on set. I'm watching from Nigeria. How do you come up with your recipes?
Watching from Edmonton, Alberta. Was frost on our grass this morning too. Bit of snow fell last night, but was all gone this morning.
Watching from oregon 😊
Love fall ❤️
Made 6 dozen chocolate chip cookies last week 😮 yep 6 dozen. Gave them to my car repair guys and some to work 😊😊
Your chocolate chip cookie recipe is the best. I also freeze some to have on hand.
THANKS FOR ALL THE YUM YOU SHARE ❤❤❤
Watching from Edmonton, AB. Im going to try this recipe but going to change a couple of things. Ive never had baked doughnuts, but would much prefer baked I believe than deepfried.
hello im watching from winnipeg, mb Anna , i love watching your show.👍
Yummy from Norfolk ct! It's snowing
Thanks Anna I am watching from Manitoba😁👍👍❤️
Hi I am watching from Los Angeles, I would like to try these donuts!
Greetings from the great Nutmeg State..... Conncecticut
Watching from Alberta,Edmonton
Hi Anna, I love watching you bake and love your recipes; I'm from Glendale, AZ......it's finally cool here and it feels miraculous! Question: do the donut muffins have the same donut texture? I don't have the donut pan but I really like the texture of a donut, thank you!
These have the same texture as a cake donut (not a yeast donut), but not as heavy.
@@ohyum ok, thank you very much for your reply
Hi Anna❤.I'm watching from Kuala Lumpur, Malaysia. I love doughnuts❤
Watching from Buffalo. Thank You.
Hi anna! Watching from UAE!
Would you be so kind as to advise me of the size/brand of your sifter please? Thank you
butterfly's are happy in the ocean dry by the planet Venus and seen the moon of the heart ❤️ like the recipes , new thinks and good flavours, lovely dry idea , the first real love ❤️ our family ❤
Hi Anna,I’m from Canada 🍁
They are so good I'm will be having some for Halloween ❤
Melbourne,Australia, 22c, 6c at night, montecarlo bickies, but I’m thinking your donuts sound yummy 😋
G'day from Australia. What can I substitute the unsweetened apple cider for please? Not sure we can get this in Australia (unless another Aussie can point me in the right direction!)
Watching from Sussex, England.😊
Watching from North Carolina. 80 degrees today
Utah here and it’s definitely cold. 😊
I just recently joined your channel. I am a US citizen from Malaysia. Love your shows with Chef Wan. I recently made your Chocolate Cake but had a lot of that frosting left. Can frosting be kept in the freezer?
Yes - most frostings freeze very well. Just whip it after you;ve thawed it to make it fluffy and smooth again.
Howdy there. I am in Tasmania Australia. We are in the last month of spring but we are already getting mid summer temps. Too hot to bake!
I like apple cider and I like donuts 😋 but I haven’t tried apple cider donuts yet
This looks like an Awesome treat for my Hutterite friends who will”pop over” on Halloween 🎃! Frost fresh Alberta morning here!
I want to be your neighbour!!😋
Hello Anna, Bob from Chicago looks awesome
Hi Anna, watching from Perth Australia
I’m watching from Barbados Wi
❤️😋😋
Hi Anna! I have a dumb question, please. Where can I find whole nutmegs in Regina? Love your channel, hugs to Michael and yourself!
That's a very good question. I buy my whole nutmegs at Bulk Barn.
Hello, can use only brown sugar? Thank u!
Hi from wet and windy Nanaimo, Vancouver Island, British Columbia
Hi Anna watching from Mosselbay South Africa
Dominican Republic ,thank you,,,,,,,
Is the pan (Mini) 12 Dounts?
Just made chocolate banana bread yesterday and some lemon curd. ( Had a bunch of egg yolks after making a white cake. Waste not. ).
Williamsburg VA and the leaves are falling
Fonthill. 😁
Se podría freír está masa?
Central Georgia.
Avril from West Cork, Ireland
Heber Springs ,Arkansas, USA
Oh, and you are beautiful!.
Hi Anna watching from india
Bona tarda desdes calalunya
I am watching from uk. Can half the recipe
Yes, you certainly can cut the recipe in half.
Hi Anna from Thunder Bay 😊
Brasil
Hi, I am in Niagara-on-the-lake 😃
Innisfil Ontario
Egg replacement?
Would be good with caramel drizzle
Wait
Hmm I wonder how they will work with gluten free flour?
I haven't tested them with GF flour, but good blends these days work well, and this style of recipe suits easy adaptation.
pakistan (shehlla)
To me, baked doughnuts are not doughnuts, but small round cupcakes with a hole. Sorry, but that is just me!
Hi Anna from Thunder Bay 😊