Spring rolls
Вставка
- Опубліковано 28 вер 2024
- Ingredients
- 1/4 cabbage, julienned
- 1 carrot, julienned
- 60g snow peas, julienned
- 60g wood ear mushrooms, finely chopped
- 2 spring onions, finely diced
- 1 tbsp peanut oil + more for frying
- 1/2 tsp salt
- 1/4 tsp MSG
- 1 tbsp soy sauce
- 1 tsp corn flour (mixed with 2 tbsp water)
- 10 spring roll wrappers
Dipping sauce
- 2 tbsp fish sauce
- 20g palm sugar
- Juice of a lime
- 2 tbsp water
- small piece of ginger, grated
- 1 garlic clove, grated
- 2 birds eye chillies, finely sliced
Method
1. In a wok, heat the oil. Stir in the cabbage, carrot, snow peas, mushrooms and spring onion until the vegetables are cooked (approx 6-7 minutes).
2. Add salt, MSG and soy sauce. Mix well.
3. Add the corn flour mixture and stir until it thickens.
4. Remove from heat and let it cool.
5. Take a spring roll wrapper and place a spoonful of the filling on one end of the wrapper.
6. Roll up the wrapper tightly, tucking in the sides as you go.
7. Brush the edges with water to seal the roll.
8. Heat the oil in a large pan and deep-fry the spring rolls until golden brown.
9. Serve with dipping sauce and enjoy!
“What do you want to drink”
Oh a glass of water is fine
“Basic Mitch”
(Begins melting down Antarctica glacier ice)
rooting for this comm to get upvoted
best comment ever!
Lmao
😂😂
❄️❄️❄️
Really? All that for a glass of water, love this comment 😂😂😂
I appreciate people who have basic requests. They're easy to please.
All I need is constant eye contact, that's pretty basic
Spring rolls aren't very easy to make though as they're very time consuming. I don't even make them as I'd rather just go out and pay for them. This is unless I'm having a party and need to make hundreds as it's easier to just go out and buy 2 - 4. Same thing for egg rolls as I'll make 200 - 300, at a time, and just freeze the leftovers. I'll then just heat them back up in the oven and they're just as good. Spring rolls I usually just make and eat as they're not very good if it's not fresh. I make the clear rice paper version so they're best eaten right away.
This doesn't look that easy
@@saysoun752 Totally agree. I think they're easy to make, but just super time consuming. Most people don't have the knife skills to do this fast. This is definitely something to prep in advance and freeze for later =).
They were all planned!!! Not spontaneously 🙄
As a Filipino I give it approval for how good those veggie spring rolls are
your approval means nothing. spring rolls are a chinese food.
@@TripleEightsschinese,western,malay,indonesian foods are influenced in Filipino cuisines
@@TripleEightss bro 1 out of 5 fillipinos have chinese blood...
Type shi , spring rolls is vietnamese foods
Mitch - "have you got any sweet chili"?
Andy - "starts chopping & boiling"
😂😂
Starts chopping and boiling mitch
@@agnivabhattacharya5493
Bahahahaha😂
Basic Mitch
Starts growing chili's and sugar cane.
Poor baby! No sweet chili😢
Hey! Spring rolls are not basic!! They're delicious 😋😋😋
Andy means so easy!!!!!
Basic Mitch So delicious Spring rolls.❤❤
I have a request, Chicken Pot-Pie. My aunt used to make it for me whenever she babysat me. She would make personal pies for all the nephews and nieces. Mine had Chicken, carrot and peas because those were the only veggies i would eat as a kid.
She would even put our initials into the crust. Pretty great memory.
She sounds like a wonderful person!
Chicken pot pie was also my favorite dish that my mom made, so I send this my full support that the algorithm sits your comment at the top and he sees it!
As a side note, I think he only takes requests from people he can say “order for [name]” so you might want to add a first name to your comment
Sounds lovely! So extra special with your initials .
Awww
This was dumb and basic
I adore that "Basic Mitch" 😂
Where’s the merch?😊 If you know, you know 👍
Most people missed the joke 😂
He’s taking a selfie on the stairs and peeps don’t even notice.
Did he mean Basic Bi***
@@kurrothI really thought he said "Basic Bi***" at first😂
Are you actually crying laughing or do you just add crying baby cartoon emojies to all your comments?
Mitch is a simple guy. We love him!
He has the right ingredients for a vegetable spring roll or as we Filipinos call it "lumpia" plus you have tge cooking skills. I love making eggroll. ❤
OMG!! I absolutely love, love, love Lumpia!!❤️
Philippine food is to die for and one of my most favorite foods in the entire world. I always swear that I can eat my weights worth in Lumpia and Ponsit.😋😂
Best Spring rolls ever!!😍😋
They're easy to make but time consuming to prepare the vegetables.
@@NurseTalking
Oh I know! Years ago one of my Philippino friends was telling me all the ingredients that were used and all the time that went into making them.
I remember thinking at the time that it would take me an entire day to make just enough to inhale in probably less than 10 minutes.😋😂
Although, her telling me how they were prepared definitely made me appreciate all the hard work that goes into making them even more.😍
"Hey mitch, what do you want for lunch?"
"Cup of noodles?"
**grabs gun and bone saw**
😂
😅🤣🤣🤣🤣
💀💀💀💀
My personal favourite ❤️ spring rolls 🫶🏻👍🏻😋😋😋
You made that look easy!!❤
Its just vegetables 🥒
Can’t wait to watch your cookbook release tomorrow!!!!
Woah woah.....Andy has a cookbook out tomorrow?! How did I not know this?!
For real I have been a chef for decades, but i'd buy it to support Andy, his online work is soo important for future generations. Cooking real food for yourself is a dying art in western culture, and it MUST be preserved.
I have to admit that I'd be happy to have Andy cook for me, some of the dishes he cooks are delicious food!
Honestly, I like these "basic Mitch" ones, because they leave so much open. Like, you get an idea to work with, and then use what you have at home. Instead of having to run out and get specific ingredients if you don't have them at home already.
not me vietnamese watching this at 12:00 at night and start craving it😂
I don't know what it is but I am addicted to spring rolls because you can basically put anything you want inside a spring roll and put any type of dipping sauce you like ever since then I became obsessed with it😅
Basic Mitch is a great videographer.
He deserves all the best food Andy can cook! Great team ya guys 🌯🌯
The speed and precision at which andy julienne any veggies will never cease to amaze me, just so satisfying to look at
Ye I’d be there for an hour before even cooking them
Should have seen my grandma. Thing of Andy cutting at 2 or 3 times faster. She was so fast I think all us kids were intimidated. I don't think any of us have such knife skills. Too afraid we'll lose a finger. 😅
@@aljones75he's a Culinary Artist! ❤
Quick easy you’re make me
Hungry ❤❤❤thanks
i miz lumpiang shanghai like 👍 the way u cook Sir so delicious 😋 cuz im a Filipina an OFW i miz it so much 😊😊😊
Ahhh... Seems we have almost a similar name for spring rolls. In Indonesia we call it lumpia.
Can't wait to hear those crackling skin sound of Cebu's Letchon Beyb😊, and I also wanna thank you all, for visiting our beloved country Philippines 🇵🇭, hope that you guy's enjoyed your visit. More Power and 🙏God Bless you all. MABUHAY 🎉🎉🎉😊😊😊
skwater mo
Man, he is fast. I love it! Bravo!
I actually like Mitch's choices and requests. I don't find anything basic about it, and his reaction to the food is most greatful out of all the people Andy serves. All hail Mitch!
I was like deep frying? Then I remember there are two kind of spring roll in the Asian world. You did good.
The rolls that you mean are called summer rolls. The spring one are always deep fried
Summer rolls are never fried, but some places call summer rolls “spring rolls” and spring rolls “egg rolls.”
They’ve become more standardized the last few years though.
@@alexwillis2381no, there’s simply spring roll which is not fried and then nem ran which is fried. A spring roll is a summer roll, it’s literally the same thing. Nem ran is also spring roll, just fried.
@@FavdereActually no ur wrong it depends on the culture. I know thats the case within china and viet but in Indonesia there is actual fried spring roll the filling is also more different tho as here we fill our spring rolls with bamboo sprouts and carrots with chicken
@@izumikonomi3320 absolutely. there are so many different ways of saying spring roll or making it in different Asian cultures. Southeast Asian countries have unfried spring rolls and which in the West is categorized as salad rolls, and also fried version. In Chinese, it's a literal translation "chun juan"/ 春卷, which in Chinese is fried spring rolls. at the end of the day, it's still a paper-wrapped filling, depending if it's fried or unfried and what sauce you pair it with, ie. peanut sauce, sweet Thai chili sauce, or in Hong kong, Worcestershire sauce is preferred. It's filling also differs depending on preference whether you're vegetarian or meat-friendly.
I love spring rolls!! I mean who dosent? ? 😋
There should just be a Playlist of Basic Mitch lol
This man can really cook y'all!!
I've seen alot of his recipes,
He's an amazing chef i must say.
Way better than Gorden Ramsey !!
Gordon can't even make a grilled cheese sandwich
Looks absolutely delicious!! Recipe please!!!
Love when you do recipes that have a good amount of chopping and are easy to put together. I can just pop on a podcast or some music and not worry about too complex steps in a recipe. Thanks, Andy!
his are awesome, i like that i never see any recipe, i just have to learn to eyeball it myself to replicate his dishes! if theyre too tough ill consult other channels but the inspiration is unmatched
This looks really good. Thank you for sharing
The audacity Mitch!😂 Sweet chilli sauce indeed! 😋
Some Australians put it on many Asian dishes. A favourite is mixing sweet chilli and sour cream and eating it with thickly chopped potatoes called " wedges ". It's good
Chef you can also include Bean sprouts with the veggies for filling, that one adds a kick to the flavor. 😊
Eeww...🤮
Love bean sprouts
I was actually waiting for the bean sprouts and some ground pork
@@MementoMori1001 I guess you're not a fan of bean sprouts, it tastes damn good for me TBH
Spring Rolls = bean sprouts......no ifs...no buts !
Wow meron uli upload, araw-araw kmi naghihintay ng new upload dahil mas gusto nmin makinig kesa manood ng tv, pang tanggal stress after ng work. Thank u magandang boses ng narrator at magagaling na writer 😊❤️ 🇰🇼
I wish I knew the ingredients that you used. I wish the ingredients were written on the screen as you used them. But this was a great video. You made it look so easy.
Plss someone write I have no idea
It's in the description
I see carrots, snow peas, onions, cabbage, but I can't tell what the black things are or the things after the black things.
So it's cabbage, carrots, onions, garlic, snow peas, I don't know what the black things are.
Son rollitos de primavera
These spring rolls are totally different than the Vietnamese spring rolls. I learn something new every day.
Are you talking about the Vietnamese summer rolls that uses rice paper?
@@Kenmanhl Summer rolls?
@Kenmanhl No. In the veit culture we don't call them "summer rolls". They are called "spring rolls". Same thing, it's just "summer rolls" is what yall Americanized it to be.
I've just been teaching non viet to call it cha gio or goi cuon. No more of this confusing eggroll, spring roll n summer roll nonsense
@@donnguyen2517 then you are teaching just the generalization. I disagree with your method of teaching.
Looks delicious. Love these videos of yours.
Ooh looks yummy! I will try this when spring comes around again (not in this weather lol). I’m basic like Mitch when it comes to spring rolls. Just the basic vegetable kind is my favourite!
Still waiting on the Cantonese family style dinner for Heun Wah please chef!
Love spring rolls. Yum 😋 ❤️🤗🙋
Mitch is not basic. He is adorable!
You are a pro making this. Absolutely yummy..
my favorite spring roll in Philippines yummy
I have been craving these for 2 weeks!! You make it look so easy❤
Yummy n tasty spring roll👍👍
I've been wanting to make spring rolls for a while now, and have been looking for a recipe, but could not find one that seemed to fit until now. Thanks so much for that!!
So do you have a list of ingredients? Not everything in that is obvious to someone who doesn’t know what they are. If you have a list and quantity, please provide.
@@lisakramer9373 check this video's description. That's where Andy hides the recipe most of the time
Wow super mgagaling 😮
This is quite the work for basic! Thanks, Mitch.
Andy acts frustrated with Mitch, but secretly he prefers the simple recipes Mitch asks for over the complex ones Babe wants
Loved,looks yummy 😋 delicious , good healthy lunch.
Those look absolutely amazing!
Someone needs to stand up for my man Mitch please!!!😭😭
perfect easy way to do what a perfect gesture of friendship
Although in Chinese they are called 春捲, literally "spring rolls", here in the US they are called egg rolls due to some versions of the wrapper. "Spring rolls" are typically reserved for Vietnamese spring rolls wrapped in uncooked rice paper called "goi cun".
So that’s what an egg roll is … I’ve always wondered
Wowwwww 😮😲. He can cook spring rolls.
10 hours later…….. my tummy rumbled during this. The force is strong with this recipe…..must make these soon.
Looks delicious, and quick!!!
Waiting for the time Mitch would say "Food"
Then Andy cooks a full course meal.
Those looks so good!!!❤
Looking so delicious and yummy 👌 😋
I am still waiting for the basic egg roll filled with onions, tomatoes and coriander chutney Chef Andy 😭
Woah those look amazing.
learned a new prep way! Thank you, just loved it all!! Blessings!
Best flatmate ever! ( the chef, not the other guy!)
Love that preparation so easy ❤❤❤
Its okay Yusuke. Everyone had gone through frustration moment when everything doesn't go your way eventhough u already work hard for it. Be consistent and confident on your self worth. Congratulations for getting accepted to a company. Learn skills and gained experiences from that company first and u can find other job in the company u wanted. Fighting!
Thanks for reminding me about the summer roll sheets in the cupboard!
Todays lunch! ua-cam.com/users/shortsk9SsSdoE7x8
Easy to cook.👌Healthy.♥️I love spring rolls.Thanks for sharing.More power ❤
Oh looks very good and easy 😊
Good job Thank you for sharing. Looks perfect 🙏
That's not the spring rolls I was expecting. I mean that's the kind I end up buying when I get Chinese, but lately I've come to know spring rolls as a see through, rice paper roll that isn't cooked except whatever meat you put into them. They're great. These look great. God I love Asian cuisine. 😂❤
What a amazing dish😊
My favorite too 😋😋😋
Yes Mitch! I love sweet chilli too
Why make everything so difficult Andy? Hes not basic. Hes a genuine
Já, me encanta la facilidad con la que aparente lo fácil de preparar,gracias por la receta,buen provecho 😊😊😊
That looks really healthy 🎉
Lmao you and nook funny asl together 😂😂❤
I love it they cook it authentic way
Love it 😎💟🌹/ Subscribed cause of this Receipe,
Thank you for sharing your recepie ❤
Delicious spring rolls❤
Most nice to live with a chef,I need one of those!! 😅
Oiii casal lindo, ameiiii o vlog obrigados 🥰❤❤❤❤❤
Finally someone making a snack I absolutely love eating I can eat spring rolls everyday but don't really know how to make it so I buy it once a week.
Hummmm queria receita dessa massa, amei❤
I’m sure those get 💯 better than ANY restaurant ✨
Mmm yummy2 nice tasty it is my favourite 100👌thank you guys always healthy God be with you ameen ❤
Rapido, nutritivo y delicioso 😋😋!! Gracias!!!
Look delicious 😋 wow very good 😊
Is mitch a vegetarian? Usually I see people use fish oil or various meats in their spring rolls, happy to see a change :)
I might recommend that you only fill the rice paper with LIGHTLY sautéed or steamed veg mixture next time and cook the spring rolls in really high oil temperature for a short duration so that it's crispy both on the outside AND the inside! 😋
Yummy ! Good job !
U r a marvelous cook
Mitch: "you got any sweet chili?"
Drew: *internal screaming intensifies*
So yummy 😋
Thank you for your beautiful demonstration…Did you post these ingredients and the recipe? I’m inspired to try this❤
تسلم ايدك ❤ بحبها شكلها شهي
That was truly an art, for the first time I felt hungry while watching.
THIS IS LUMPIA, A PILIPINO SIGNATURE DISH. 🇵🇭💪🙏❤️
สวัสดี คะเก่งจังคะ..งวดหน้าอย่าลืมใส่วุ้นเส้นด้วยนะคะ 😊