MIND-BLOWING Peruvian Seafood in Lima | Eating at Peru's Best Restaurant
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- Опубліковано 2 чер 2024
- Come eat with us at La Mar Cebicheria in Lima, Peru.
La Mar serves the most delicious seafood and ceviche dishes we had in the entire country. We try grilled scallops with melted butter, ceviche with citrus and chili cream, and a Nikkei-style fried Scorpionfish.
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We are Dottie and Lenza, a bicultural couple (🇧🇷🇹🇼🇺🇸) passionate about travel, immersing ourselves in new cultures, and shoving as much food into our faces as we can. If you’re interested in global food culture or are curious about how people live all around the world, you’ve come to the right place. We release new videos each week, so don't forget to subscribe and follow along!
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Perú es la mejor gastronomia, su comida es la mejor, su Pisco es el mejor
Peruvian food is sooo good. Exotic, unique, varied, fresh, smart, and delicious! Best ever.
ua-cam.com/video/nzPZzscuTcQ/v-deo.html siiiiii the best
I would love to go back to peru and walk the streets, the food is incredibly good.
Damn! That food looks GOOD!
Always one of the first places I go to when in Lima.
I love it peruvian food 😋 all is delicious
Peru, 🇵🇪 also known as the millennial country of CULTURAL DIVERSITY and 5,000 flavors. It is the only country in the world with at least 9 types of cuisine: Creole, Marine, Arequipeña, Andean, Chifa, Nikkei, Amazonian, Vegetarian, and Haute cuisine. And with the best restaurant in the world,"Central" by Virgilio Martinez. According to the Guines Record, Peru has the record of 491 typical dishes, thus becoming the country with the largest number of typical dishes in the world. It also has 2,500 native soups, 250 desserts and more than 3,000 varieties of potatoes. Not counting our chicharronerias, sangucherias, juice shops, sweet shops, drinks and fruits of the most varied that can only be found in Peru. We can feel proud that God has blessed us with a land and a gastronomy unique in the world.🇵🇪🇵🇪 🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪
thank you for your nice review of our gastronomy, I invite you to continue discovering it, there is much to know. Congratulations, I hope you have enjoyed your trip to my country...
La comida marina en Perú maximo buena combinación de ingredientes de toda latam
Guauuuu the best Peruvian food.
I'm glad you guys enjoyed your stay in Peru. Keep coming as often as you want
Welcome to Perú 🇵🇪👏❤
Really great stuff Dottie. Making the best of flight delays. As a culinary anthropologist, I am so looking forward to this food culture. We are so excited to be in Peru next month and film it for our channel. Machu Picchu is #1 on my bucket list. We are a father and son who travel the World to plant trees, clean beaches and teach people about culture, history, and natural wonders. Glad to find your stuff and hope you might like ours too. - Bear
The food looks amazing.
Welcome to the PERU
...Son Bienvenidos. Los peruanos tratamos de recibir a los turistas como se merecen. Feliz estadía en Lima
The peruvian foods is delicious.
0:55 thats right,. The real national drink of peru Pisco Sour. I hope to return soon and try it.
Am glad you enjoyed quite possibly the BEST cousine in LATAM!.......😉😋😋😋😋❤🇵🇪
More videos from Perú please, new sub
More to come! Stay tuned :)
l love peruvian food
really nice food. Visiting lima is trying as much food as posible. Dont forget to try "lomo saltado"
And you know what the best abt Peruvian food?, Is that there so many dishes varieties that u will never feel tired of it. We divide our gastronomy in 3 main branches related to the 3 big regions we have, Costa ,sierra y selva (coast, mountain and jungle). You have tasted the sea food from the coast, you still have so many dishes to taste in the coast and the other 2 big branches!...... keep it up on videos, i hope u enjoy more of our food
Excelente experiencia gastronómica. 🇲🇽🇦🇷🇧🇷🇵🇪👏
Bienvenida a mi pais ❤👏👏🤩
Deberias probar
-Los anticuchos
-lomo saltado
-Pollo a la brasa
-causa rellena
Te va a encantar y de bebida
-inka kola
-chicha morada
muito rico
Hola, como van?, Los mejores y más cordiales Saludos desde puente piedra, lima, Perú, ojalá que se queden mucho tiempo por aquí y que puedan venir de nuevo en algún momento a mi país y que disfruten de la solidaridad, amabilidad, y fraternidad para con la gente que no gusta de la guerra y sus consecuencias, aqui podrán difrutar mucho de todo por aquí, con la familia y los amigos, pueden traer mucha más gente noble a conocer todo de mi país,
felicidades por sus vídeos y que ustedes y los suyos esten bien, sean bienvenidos siempre...
Yo también soy puentepiedrino q emoción alguien de mi ciudad!!!!
La comida peruana es la mejor hay tanta variedad de platos que hasta dependiendo de la region del pais los platos son distintos
Thanks to love my country food
La mar is delicious 👌10/10 fabulous excellent quality food ❤
En que parte de lima esta ?
I was following Mark weins and by chance came across your video, now I can' t wait to subscribe.....love your video👏👏👏
Awesome! Thank you so much :)
Del Perú para el mundo con sentimiento profundo
he french kissed that fish
Que ricoooooooo!!!!!! 🤤🤤🤤🤤🤤🤤🤤🤤
Deliciosa gastronomia👊😎saludos
Todo se ve delicioso 😋 🤤 👌🏽🤙🏽🔥
Gracias por visitarnos
3:50 I think he was trying to say tiradito 😂
The name of the fish is perico actually.
Wonderfull!.
ceviche, pisco sour, causa limeña , takanakuy , cahuide monument ,etc
Looks great. I would love it. Thanks
Nice video 😮😮
Tienes que probar el cebiche es totalmente delicioso y el pisco sour es súper bueno!
Great video!!!!!!!!!!!!!!!
Tiradito de perico con mango is a nikkei dish .
The grilled scalop entree use to be prepared with parmesan cheese also and the name is conchitas a la parmesana.
I recommend you to try Causa rellena de pulpa de Cangrejo, Tacu tacu con salsa de mariscos y cojinova a lo chorrillan other seafood entree Choros a la chalaca, Jalea de mariscos con yuca and tartar sauce for soup Chupe de camarones, Parihuela main dishes Pescado a lo macho, Sudado de Corvina o de Mero,
Enjoy
Thank you! We would love to go back and eat everything you suggested!
en esos lugares te cohotean con el precio, hubieras probado la comida peruana en cebicherias
Calla misio, junta tu plata y sal de tus mercados
Que rico todo
Great video👀 ⭐️⭐️⭐️⭐️⭐️
PERUVIAN FOOD IS DELICIOUS😋
IS THE BEST
Love it!
Cool 😎
You must go to Central restaurant the best restaurant of peru and latinoamerican
Is not "ceviche in chili cream"...we don't use "chili" (that's Mexican); that yellow creamy dish was: Tiradito.
Thank you.
Delicia la comida peruana
I am Taiwanese. I see your some video in Taiwan, so I subscribe your channel.
I feel you useing more easy word in English of this channel.
I am learing English listening from your channel, I like your accent very clear and very tender.
"Saludos 😍😋😋😋
😳😳😳 OMG!
What a good food!!🇵🇪❤️
Cebiche y tiradito el segundo plato se come con cuchara para poder comerlo con el jugo de limon
Amazing!! Beautiful! How did you guys miss your flight?
Nice vid , hope u had a great time in Lima . 👍
I love It peruvian food... Is delicious...
Muy rico todo.
Muy buenas tomas de apoyo!
Really amazing takes!
🇵🇪
"Red Lobster" here in the states doesn't even come close to that SUPER DELICIOUS food. And is way more expensive! Last time I ate at Red Lobster I had to use my magnifying glass to find the food!!! The portions keep getting smaller by the minute 😔 How I miss my AMAZING Peruvian food 😢 😞 😫 😭
Ohh Peruvian food is right there with Italian or French cuisine. No joke
hello
🔥🔥
You're so beautiful. Enjoy Perú!
Y no probaste más cosas?
Saludos desde perú.
Peruvian food has a quite varieties of ingredients depending of the regions in Peru personally i like ceviche del mar or sea ceviche which is made of raw fresh boneless red cod fish especially being extracted or fished on the sea and ready to be pealed off its skin and have the typical white colour to be cured in cubes by lemon marinated and left for up to 2 hours for better cooked accompany by a bit of popcorn cooked yam and a bit of spicy chili peppers and a bit of lettuces and ready to eat enjoyed folks from Vancouver Canada
Nice
I go to La Mar in Miami, but this one looks better , I’ll be there in December
💪🇵🇪
La mar, bueno, pero si no visitas la cebicheria Sonia no haz probado uno de los mejores restaurantes de seafood que encuentras en Lima
Pasa la dirección pues broo!
👏👏👏👍👍
Te puedes enamorar de los sabores peruanos
De que nacionalidad son ?
😋😋🤤🤤🤤
Good food, nice girl
I like your content! I'm an English blogger in Lima, Peru! It would be cool to collab sometime!? :)
Really delicious looking. Can you please share price in US$ for each dish. I am guessing $75 for all three. Excluding tax and gratuities!
best ~DDots~ :)
La Mar is a Michlin star ⭐ restaurant it's a bit more money than others in Lima it's $$$$ if you look at Google but... Boast some excellent food I'm leaving Thanksgiving night headed back there 3rd time within a year
Just to let you know, you didnt tried any CEVICHE here, even if you mentioned it many times. Here you tried a TIRADITO, yes it looks like a Cebiche, but you can consider it another dish. Tiradito had different varities according the color sauce, with Rocoto (red) with Aceituna (purple) with Ají Amarillo (the yellow one you tried) etc. The main difference between Cebiche and Tiradito is the Cebiche doesnt use any extra sauce, is just marinated sea products. The origin of these dishes are not directly related with japanese influence. I mean is not that simple, Ceviche is a plate that begins with the CARAL CULTURE, 3000 years before Christ (oldest culture at all America Continent) , at that time , we didnt got the Lemons, those arrived much later with Spain. SO the first proto ceviche were marinated With a fruit called TUMBO. Then this recipe passed trough other cultures until Incas times. Then with Spain arriving, the recipe were evolving with new products. Later With the JAPAN influence and techniques, the dish just evolved one more step, closer to the recipe nowdays. Take notice of this, At Perú GASTRONOMY TRADITION is all about EVOLVING and SHARE, in the search for the perfect mix of flavors. Is NOT about found a lot of tasty ingredients and put them together, so Even Now Ceviche is still evolving this way. As an example, Nowdays many cheffs are adding a soft glazing to the sweet potatoes at the ceviche to found the perfect combination with the spicyness of the plate. And this is something new, maybe just around 10 or 15 years ago.
now you understand why it's imposibble to be in a diet here!
Quien dice que es el mejor restaurante?? Quien???
Todos Menos tú.
Que huachafa.esta china.
Americans are so lost thinking that mexican food is the best, Peruvian food is the best food of the universe.
skorpion fish???.... this is devil fish.........
Your boyfriend is evil , his spirit is from darkness and you are the star ⭐️
He is mix black people
deliciuos sea food in the world
A peruvian ceviche from a good peruvian restaurant in miami is atleast 23-25 US$ 15 is sooo cheap