Kalyana Sweet Pachadi | Mixed Fruits Sweet Pachadi

Sweet Pachadi, a delicious Pachadi made with mixed fruits, tomato and sugar. It is one of the traditional Pachadi variety usually served on auspicious occasions and Tamil marriages. Learn here how to make this Sweet pachadi with step by step pictures, instructions and video.
Detailed Recipe for Kalyana Sweet Pachadi - bit.ly/2Z7BvWP
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INGREDIENTS
2 nos Tomato Big size, roughly chopped
¼ Cup Mango Cubed
¼ Cup Grapes
¼ Cup Banana Sliced
¼ Cup Apple Cubed
¼ Cup Dates Chopped
2 tbsp Golden Raisins
2 tbsp Cashews
1 Cup Sugar
¼ tsp Cardamom Powder
2-3 drops Pineapple Essence
INSTRUCTIONS
PREPARE TOMATO JUICE
Take the chopped tomatoes in a mixer jar.
Grind the tomatoes to a smooth paste.
Pass the tomato juice through a strainer, and take clear tomato juice.
COOKING TOMATO-SUGAR SYRUP
Heat a pan. Add the strained tomato juice. Cook the tomato juice for 2-3 mins.
Then add the sugar to the pan. Mix well. The sugar will melt completely and the tomato-sugar mixture looks very watery in conisistency.
Slowly the tomato-sugar mixture gets thicker and the mixture becomes sticky and syrup like consistency.
MAKING MIXED FRUITS SWEET PACHADI
Now, the tomato-sugar syrup is ready, Let's add the chopped fruits and nuts.
Mix the fruits well with the syrup.
Finally add cardamom powder, pinapple essence and give a mix.
Allow the sweet pachadi to sit for 1 hour so that the syrup seeps and incorporates well with the mixed fruits.
SERVING
Serve the delicious mixed fruits sweet pachadi! This pachadi stays good for 3-5 days if refregirated.

[@krishnamurthysudhakar3322]

I love this dish like anything...in the virundhu bandhi if my next leaf is with more sweet pachadi I will be so jealous

[@Subbuskitchenpage]

😀its really tempting

[@renugadevi5856]

My husband favourite dish mam thankyou

[@shreemol6395]

Now days am big fan of u....do Q nd A..

[@Subbuskitchenpage]

Thank you 🙏🙏🙏will do 😊

[@krishnamurthysudhakar3322]

All these days I don't know in this tomatoes are used...always I wonder how it is prepared...thank you for teaching this

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@rebelking9633]

Yes same

[@bkmathavimani1488]

Woow super fruit pachadi , sure I will try this recipe

[@Subbuskitchenpage]

Sure 😊 Thank You 🙏

[@msrao8073]

Thanks madam, this pachhadi is highly beneficial for the gym goers, after return from there can have this pacchadi with brown bread/roti, a healthy fill, without resorting to junk food.

[@Subbuskitchenpage]

True 😊🙏🙏🙏

[@sivakamiselvisenbagaraman3759]

Mam your recipes are short and sweet 👍👍

[@Subbuskitchenpage]

Thanks a lot 😊

[@kausalyakausalya4519]

U r telling the instructions very nicely. I like ur tips time too. Madam, while preparing this pachadi, when to switch off the stove? Is it before adding the fruits? Pls. Inform. Thank u in advance Madam.

[@Subbuskitchenpage]

Yes we need to switch off the flame before we add fruits. Some people even after adding fruits cook the pachadi but the fruits become more cooked and soggy in that method. So pls switch off the flame before adding fruits 😊🙏🙏🙏

[@ushakrishnan6693]

I too had that doubt.

[@shekariyer2289]

Superb...was looking precisely for this recipe

[@Subbuskitchenpage]

Hope you enjoy 😊Thank you 🙏🙏🙏

[@svrao4983]

I always wanted to know this recipe . Thank you.

[@Subbuskitchenpage]

Hope you enjoy😊🙏🙏🙏

[@sheilanaidu3849]

Awesome Awesome Awesome! Will definitely try😘😘 Great for kids👍

[@Subbuskitchenpage]

Thanks a lot 😊I personally experienced kids eat more fruits in this way than raw 😀

[@vaishnavivaishnavi3801]

I love to watch your preparation... It s tasteful surely...

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏

[@earavichandran]

Wow... Really very simple. Wonderful video mam.

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@mythili5331]

My fav pachai 😍😍😍

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏🙏

[@deepav4502]

Came out very well. Didn’t realise that this is such a quick , simple recipe 😊

[@Subbuskitchenpage]

Thank you so much 🙂 So glad to know 🙏🙏🙏

[@farzanamujeeb2802]

Ix q

[@DV-1972]

That's an awesome pachadi ...thanks .. will try soon

[@Subbuskitchenpage]

Sure 👍 Thank you very much 🙏🙏🙏

[@padmanarayansavithriganesa6593]

Ur method of fruit pachchadi simply superb💐🌺👌👌👏👏👍🥰🤩

[@chitranarayan6193]

Enaku romba pidicha sweet pachadi same apidiye pannirukel romba nanna irukum

[@Subbuskitchenpage]

Thank you so much Chitra 😊🙏🙏🙏

[@madankumarjayakumar8518]

Super, ithala ivalo vishayam irruka

[@Subbuskitchenpage]

yup 😊🙏🙏🙏

[@ha_bi558]

Wowwwwwww yummy 😋😋😋😋😋😋😋😋..... Thank you mam.....

[@Subbuskitchenpage]

Most welcome 😊

[@mthiyagaraja8770]

Wow just super

[@Subbuskitchenpage]

Thank you so much😊🙏🙏🙏

[@bssateesh2598]

Very nice, excellent commend of Tamil,thanks

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@syedahmed50]

தமிழ் போன்ற ஒரு அருமையான மொழி
எங்கும் இல்லை
முழுவதும் தமிழ்
பதிவுசெய்தால்
அருமையாக இருக்கும்
நன்றி

[@Subbuskitchenpage]

Thank you very much 😊🙏

[@viswanathananantha4358]

Very nice.attractive pachadi 👍Kala V.Anantha

[@Subbuskitchenpage]

Thank you for your comments

[@ushakrishnamurthy6738]

Love your tips section

[@Subbuskitchenpage]

Glad to know 😊🙏🙏

[@premavathyk4753]

So nice. Easy way also.
Will try & tell u. 💌

[@Subbuskitchenpage]

Sure 😊Thank you 😊🙏🙏🙏

[@SN-qo7fu]

Looking nice, mouthwatering, will try,thanks for the recipe dear❤️🌹

[@Subbuskitchenpage]

Hope you enjoy 😊Thank you 🙏🙏🙏

[@SrSrk98]

made it yesterday...everyone loved it:) thank you:)

[@ChitraSubramanian-i3q]

Aaawsome recipe...you explained it well ❤

[@chandrantn6434]

Fabulous mouthwatering receipe. OM.

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@swatilakshmikolamdesigncooking]

Very nice grand pachadi 😍

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@lathasarathy6578]

Awesome and healthy. Thanks a lot dear

[@Subbuskitchenpage]

Thank you 😊 🙏🙏🙏

[@kripamanohar1073]

Thanks for sharing this recipe 🙏

[@Subbuskitchenpage]

Thank you 😊 🙏🙏🙏

[@vijikannan7464]

Love this sweet pachadi thx Sowmya , beautifully explained

[@Subbuskitchenpage]

Thank you so much 🙂😊🙏🙏🙏

[@bhuvaneshwarikk9657]

👍👍🙏🙏 Mixed fruits la bananavai small pieces aa chop panni, other fruits ellam hand chopper la pottu just grate panni mix panniyirukkalaam. So ellaam mix together well and pachadi consistency la vanthirukum. Thanks Sowmya 🙏🙏

[@Subbuskitchenpage]

Will try your way next time 😊Thank you for sharing 🙏🙏🙏

[@ramachandrasekaran7519]

Thank you.Neat presentation as usual

[@Subbuskitchenpage]

Thanks again!😊🙏🙏🙏

[@ambikakrishnakumar1293]

Tip's super Mam, well explained 👍

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@CHAMPIZKITCHEN]

wow delicious recipe my friend😀😋💖💕💕💕🙏

[@Subbuskitchenpage]

Thank you so much😊🙏🙏🙏

[@vallabikalyan9939]

Please upload sweet tomat pachchadi which they serve in marriage

[@Subbuskitchenpage]

Sure will do 🙏

[@themountainswildexperience4747]

I like Sweet, good job, thanks 😊🙏

[@Subbuskitchenpage]

I'm glad you like it🙏🙏

[@themountainswildexperience4747]

@@Subbuskitchenpage ,,,Well come, you like sweet??? 💜👍👌

[@heneet9595]

Sister, can we add jaggery instead of sugar? Does it taste good?

[@Subbuskitchenpage]

yes we can add jaggery too 😊🙏

[@jayalakshmimurali8549]

You are simply amazing

[@Subbuskitchenpage]

Thanks 😊🙏

[@ramakrishnanv3184]

Very sweet mam

[@lakshmikannan5383]

Will rose essence be suitable for this ?? I have that essence with me now. Cardamom powder will be suitable ? I am trying this on Pongal day.. Please reply

[@Subbuskitchenpage]

Yes cardamom powder would be more perfect 👍

[@meenakshisankaran1312]

Excellent explanation

[@Subbuskitchenpage]

Glad you liked it😊🙏🙏🙏

[@varadaaruna4079]

very nice recipe,I like it.

[@Subbuskitchenpage]

Thank you so much 😊

[@radhikanarayanan4809]

Very nice

[@parvathiseshadri9094]

Lovely pacchadi.

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@subashree2155]

Paal poli recipe video pannunga 🥰 ...

[@Subbuskitchenpage]

Sure will do. Thanks 🙏🙏🙏😊

[@hematwins9721]

Yummy

[@Subbuskitchenpage]

Thank you 🙏

[@seemadhabale7892]

Nice recipe 👌

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@priyasarma4171]

Very nice and tasty recipe.will try definitely..😋

[@Subbuskitchenpage]

Thanks a lot 😊Hope you enjoy 🙏🙏🙏

[@priyasarma4171]

@@Subbuskitchenpage I tried moong daal masala dosa recipe ,came out well .thanks a lot

[@sandhyamurali1524]

Thank you very much

[@lakshmishivakumar5550]

Superb

[@Subbuskitchenpage]

Thanks 😊🙏🙏🙏

[@malarenganathan576]

Can we add jaggery instead of sugar?

[@Subbuskitchenpage]

yes we can

[@sailakshmibalaji11]

very nice recipe, thanks for sharing, one question, when do you turn off the stove? after 6-7 mins when the syrup turns thick or after 1 hour?

[@Subbuskitchenpage]

Yes after the syrup turns thick, switch off the flame

[@sunitavalecha1419]

Namasteji Great recipe thanku l shall try as fruits not Cooked much nice healthy dessert for snack kitty Dhanyawadah

[@Subbuskitchenpage]

yes this is a healthy alternate to eat fruits

[@geethamahesh6821]

Delicious dish

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏

[@shanmuvasugi5660]

Looks delicious

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@bhuvanamysore12]

Looks delicious mam.

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@selvakumarrajakumar2921]

Hallo mam super sweets pachiadi 🙏🙏🙏👍👍👍🇩🇪🇩🇪🇩🇪

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@saraswathyilango4124]

Super

[@Subbuskitchenpage]

Thanks 😊🙏🙏🙏

[@RadhikasChannel]

Wow.. Super

[@Subbuskitchenpage]

Thank you so much🙏🙏

[@lakshmipsu1121]

Very nice pachadi, thanks a lot,it will be more nice if the tips also given in english discription ,thank u

[@Subbuskitchenpage]

For the tips I have added the captions. Please enable the CC in your video so its visible. thank you 😊🙏🙏🙏

[@seethalakshmiganesh5765]

Wow yummy pachadi excellent Sowmya 👌👌👍👍

[@Subbuskitchenpage]

Thank you very much 🙂

[@hemaprakash8500]

Super 😋😋

[@Subbuskitchenpage]

Thank you 😊

[@gomathikrishnamoorthy8484]

Thank you 👍🙏🙏🙏🙏🙏

[@Subbuskitchenpage]

Welcome 😊

[@mariannelawrence33]

Love it .

[@Subbuskitchenpage]

Thank you!🙏🙏🙏

[@ThanasekaranThanasekaran-de7uk]

Super akka

[@revathivishwanath3046]

look awesome

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@girijasivamgirijasivam5339]

Hi, will try today Subbu.

[@Subbuskitchenpage]

Hope you enjoy😊 🙏🙏🙏

[@krrahulraghavan9495]

Yummy 😋😋❤❤

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@svrao4983]

Can we add jaggy instead of sugar ?

[@Subbuskitchenpage]

I personally have not tried with Jaggery. I will check with my MIL and confirm 😊🙏🙏🙏

[@nagarajdn7385]

Mam Wealthy pachadi for healthy people. A pinch of salt to be added

[@Subbuskitchenpage]

Yes I missed adding salt. Will keep it in mind next time i make 😊🙏🙏🙏

[@geethakrishnafilmschools7901]

Delicious

[@Subbuskitchenpage]

Thank you 😋

[@AravindSukkal]

Awesome 👌👌👌

[@Subbuskitchenpage]

Thanks 🙏🙏

[@padmamanian8338]

Any recommendations for good safe brands for food color and essence like pineapple? TIA

[@naturewithmusic4106]

Super sweet pachadi

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@joyofpassion4137]

Loved it...am from kerala...never knew abt this dish...is this served as dessert or side dish for sadhya....

[@Subbuskitchenpage]

Yes, correct for any festivals we prepare both curd pachadi and sweet pachadi

[@mythilikumar4729]

Nice recipe

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@shammivenkat1340]

Should we add the fruits to the syrup when it is hot or when it is cooled.

[@Subbuskitchenpage]

We need to switch off the flame once the tomato mixture comes to syrup consistency. Then, in the heat of the syrup, we need to add fruits.

[@premilaramesh6719]

@@Subbuskitchenpage okay. Even I had the same doubt. Thank you.

[@padmavenkateswaran3272]

Very good.........from HOME COOKED MEALS

[@Subbuskitchenpage]

Thank You 😊🙏🙏🙏

[@MehalasWorld]

Wow delicious 😋

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@thousandmiles4473]

Wow..yummy 👌❤️

[@Subbuskitchenpage]

Thank you so much

[@shreemol6395]

R u running Restaurant.....

[@Subbuskitchenpage]

No sorry

[@rheyrhey4196]

Hi mam. My event on Saturday night. Can I do the syrup on Friday night and store in refrigerator? Then next day 2 hours bfre event add fruits and mix? Will that taste good the same? Kindly advise

[@rheyrhey4196]

What if the one with fruit custard? Can I do 1 day bfre then add fruit the next evening

[@rheyrhey4196]

Because worried if the fruits will become dark, especially banana and apple

[@Subbuskitchenpage]

yes we can prepare the jaggery surup and add fruits later.

[@manjulasivakumar740]

Nice pachadi. Recently i saw your peerkankai kootu. Green milagaku substituta red chilli use panalama? Orred milaga vachu kootu panalama?unga measuring spoons azhga eruku
Spoon link plse.

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊 Yes we can red chili instead of green chili. I got that spoon from amazon.com. Link for it is : www.amazon.com/dp/B089LL2M6J/ref=cm_sw_em_r_mt_dp_YBPDE6XSPN7844RSRD84

[@manjulasivakumar740]

@@Subbuskitchenpage Thank you for your quick reply.

[@sowmyagopi7446]

Can we use beetroot instead of tomato pachadi as a base??

[@Subbuskitchenpage]

yes indeed. I forgot to mention in the tips section 😊🙏🙏🙏

[@priyap1149]

R u from Palakkad Kerala?

[@Subbuskitchenpage]

No i'm from Chennai. My in-laws are from Nagercoil.

[@latharaghunathan604]

Yummy one

[@Subbuskitchenpage]

Thank you 🙏🙏

[@Up0408]

Can we use honey instead of sugar (along so tomato purée)?

[@Subbuskitchenpage]

yes, certainly you can use. I forgot to mention in the tips.

[@Up0408]

Thank you 😊

[@amudhas2439]

Syrup aarinathum fruits serkkanumma?

[@Subbuskitchenpage]

No need to cool the syrup. We can switch off the flame and add the mixed fruits. We dont't want the fruits to get cooked.

[@senthilkumarparamasivam6866]

Costly pachide normal person not able to eat

[@Subbuskitchenpage]

Whatever fruits normal persons can buy they can do this pachadi. There is no hard rules on what fruits we use. we can just make tomato sweet pachadi without any fruits also.

[@senthilkumarparamasivam6866]

@@Subbuskitchenpage tx mam but tomoto is vegetables not fruits. Pls post economic pachide which all can affordable. Today Maduri la 50 rs 1 kg tomoto mam ☹️