Homemade Rose Marble Snowskin Mooncake with Chestnut Salted Egg Custard Filling | 玫瑰𣲙皮

Ingredients:
Salted Egg Custard filling:
(200g, 5g each portion)
3nos Cooked salted duck egg
30g Custard powder
30g Milk powder
25g Sugar
1tsp Salt
95g Pumpkin purée
45g Unsalted butter
Snowskin Dough:
(10nos Mooncake)
25g Icing sugar
30g Wheat starch
50g Glutinous rice flour
50g Rice flour
1/8tsp Salt
2tsp Rose water
25ml Condensed milk
175ml Milk
8ml Rose syrup
Chestnut filling:
180g Pre made Chestnut paste
Dusting:
Cooked Glutinous rice flour

[@ahsiewjina7841]

👍thank you for sharing

[@lingscookingescapade]

My absolute pleasure!

[@211lovestrukk10]

so professional! & so perfectly done!

[@lingscookingescapade]

Thank you baby!😘

[@SuperEasyRecipes]

Fantastic - I never even thought to make mooncake at home!

[@lingscookingescapade]

Thanks for watching! Yeah with all the price increases lately, it really pushes us to cook all these food at home😉

[@SuperEasyRecipes]

@@lingscookingescapade yes, a box of 4 mooncakes costs more than £20 now

[@sandykingdavong2346]

beautiful . Nicely done.

[@lingscookingescapade]

Thank you!🙏

[@ninatalarmain910]

Excellent tutorial!! Thanks so much💗

[@lingscookingescapade]

Thanks for watching!!🙏

[@myrrim1291]

Beautiful. Such a lot of work tho

[@lingscookingescapade]

Thanks for watching!🙏😘

[@sandykingdavong2346]

Can you explain the difference between Glutinous rice flour and cooked Glutinous rice flour? How do I make cooked Glutinous rice flour?

[@lingscookingescapade]

It can be bought from store or you just lightly pan fry the glutinous rice flour for few minutes😉

[@sandykingdavong2346]

@@lingscookingescapade thank you so much for the clarifying.

[@manassinclair9257]

I can’t find where you put the yolk in