thank you -- can't wait to try this. your presentations are always well-made, efficient, & recipes look very good. If it is useful to you, unlike Chinese, English does not require 'number words'. It's ok to say "4 eggs". The other words (tablespoons (tsp), pounds (lbs) are amounts by volume or weight. again thank you-- I had never seen an oyster omelet before.
@@lingscookingescapade aha. I used to be a school teacher so I am always offering lessons -- even when the student knows far more that I do.... I apologize. And thank you for the recipes
thank you -- can't wait to try this. your presentations are always well-made, efficient, & recipes look very good. If it is useful to you, unlike Chinese, English does not require 'number words'. It's ok to say "4 eggs". The other words (tablespoons (tsp), pounds (lbs) are amounts by volume or weight. again thank you-- I had never seen an oyster omelet before.
Thanks for watching! I like to preserve how I normally write down my recipes when I used to be a chef.
@@lingscookingescapade aha. I used to be a school teacher so I am always offering lessons -- even when the student knows far more that I do.... I apologize. And thank you for the recipes
I just love the feeling of those juicy oysters bursting inside my mouth when I’m eating it..⭐️⭐️⭐️⭐️⭐️
Yeah it’s really delicious🤤🤤Thanks for watching as always😘
I can't wait to try this. Looks yummy. 🤔 why are the chilies & garlic boiled in vinegar?
Go for it mate!💪🏻It’s to preserve them😉
Ah 😄, ok. Thank you
Seasoning and boiling oysters? That will take away the natural flavour. No fish sauce?