I've lived my whole life in New England (as did my parents, grandparents, great grandparents, etc.). When I was a child in the late 1940s and early 50s, the whole family would get together each summer for a clambake on the beach. My grandfather would take his clam rake and youngest grandchildren to the edge of the ocean and dig clams which we'd collect in buckets while my father and uncles would be pulling up their lobster traps. Our meal consisted of chowder, corn, lobsters and crabs, potato salad, and clams with watermelon for dessert. I was happy to see real clam chowder like my grandmother made with the clam broth and not the thick, floury variety restaurants sell to tourists. All your programs are excellent and I've watched each one multiple times. Many thanks!
Hi Mark, We just returned today from Boothbay Harbor and the Great Clam Bake. It was everything you said it would be and more. We had a wonderful time, we took pictures with the brothers and just watching them prepare the food was an experience all in itself! The family thanks you for the exposure. Great job and keep sharing your experiences so I can go more places.
Why do I find soooo much joy how Mark eats his food all these years? The videography and description of the food is 2nd to none, like I was actually eating the food.
Just visited Cabbage Island this past weekend! 10/10 experience! The food, hospitality, views, everything was amazing. Thank you for sharing these amazing places with us so that we can experience them as well.
You did an incredible job here in New England! You represented us very well, thank you. That was definitely fish chowder which I think you read from the menu. "It doesn't need butter, but butter is delicious" very wise words! Even eating "steamers" like a pro, wow!!
Love Jessica's energy - she loves her food, and tells it like it is (eg: the lobster here was sweeter than at the last place). Cabbage Island looks like the place to be. Gorgeous scenery, relaxing boatride, and all that food.
was absolutely one of the highlights -- well worth the ticket price --- and thank you for the kind words!! -- Connecticut has some great lobster -- stay tuned :)
Being a vegetarian sweet corn is one of my favorites. Love the way you ate the sweet corn with so much appreciation Mark.God bless you and your family.
You’ll never forget it. Went with parents and camping group 1965, still remember the lobster’s and clams. Dad said it was good price $2 per lobster, $1 for all the clams you could eat.
Today’s prices….lobsters $20.00 a pound and clams can go for almost $1.00 each. The amount on what was given (clams) is probably close to $10.00 in a restaurant. So I save up and will enjoy both on my vacation to Cape Cod in September. 💜🦞💜🦪💜🥔🧅🌽🥚💜
Everything that Mark eats from all the countries he visits is wow. His facial expression while he's savoring the food is very wow. Indeed he is a rare wow travel vlogger.
Mark Weins is like 45 mins away from me in Maine! Who would have thought I'd see the day Mark comes to my home state!! I love it man. I hope your having a blast here bro! Much love from Maine!!!! 😊
If anyone doubts that great ingredients done simply is the way to go they should watch this video. Literally amazing ingredients steamed. And that’s it.
I just like the suave & effortless smooth simplicity & naturality of how Mark (et al.) performs and articulate each of his food video presentations, and it's actually not just about the foods that captivates the mind and appetite of viewers & fans worldwide but because, ordinary people in the background regardless of their status, beliefs & cultural background were all treated being equal, breaking all barriers of economic hierarchy & discrimination. Thank you Mark !
Thank you, Mark! Gosh, I always salivate when I watch you eat....but this episode made me more salivate and the desire to just hop in the plane and go to New England!!!! My husband and I will definitely be visiting this place! Thanks for discovering it for us!😁
Mark, this is so good...This needs to be on my bucket list of things to DO...WOW!! Great Video, thank you, Great Experience for you....I know you enjoyed that time!!! WOW!!!
This guy is living the dream.make money while doing what he loves. You have an amazing good vibe that is why you so successful on social media.well done on you Mark.👍
Mark thank you for letting us enjoy your travels n everything you eat it's like I'm there eating n enjoin it all with you just watching you eat n explain what it tastes like I feel like I can taste it to your expressions on you face is so exciting n can't stop watching you eat thank you n god bless you n keep you safe.your you tube friend from Dothan Alabama in U.S.A.maria garcia.
Thank you Mark for sharing so many incredible experiences for me to enjoy vicariously. I know it’s hard work, but somebody has to do it. You are the man for the job!
I don’t know what to say I’m speechless this video has changed the direction of my life I literally was salivating my heart was palpitating and I was in tears watching this video I love lobster and seafood I am immediately booking a flight to Maine to cabbage island 🏝
What I loved was the excitement from the people cooking talking about their own food, I love passion. You can tell they are proud and really want people to enojoy the experience.
What a lovely guy, Mark is. I really enjoy watching Mark travel, taste food and share cultural information; it's all totally fascinating. I aspire to live a life as close as this.
I am watching this from Sydney Australia, whilst in lock down for Covid 19. When we are able to travel again, the clam bake on cabbage island will be my first destination.
I like Jeff and Jess being there, because they have the real average reaction to the food. Mark makes you feel like you're missing out on any and everything, like he said oh wow to corn. And the other two kind of ground it all.
Mark’s happiness over food is infectious! So far my foodie pals and I has been to “Woodman’s of Essex” in MA and “Shady Maple Smorgasboard” in PA based on these videos…both destinations were a foodie delight! “The Cabbage Island Clambake” is on deck for us this summer! Wish us luck! Thanks so much for all your amazing recommendations Mark!
Hi Mark and family, we stared watching your interesting and educational food videos from around the world. We enjoy watching you tasting the food that makes us want to try them all. Thank you for your awesome videos. Take care and stay healthy : )
I really enjoy watching you eat, you bring the flavors to all watching! I love that you take your family with you to share your adventures! God bless you all!
I was literally was here two weeks ago, the second time we went! For anyone wondering if they should go, you 100% should. You fly into Portland which also has a few great spots. with about an hour 1/2 drive, Super family friendly and great food!
Wow! NEW ENGLAND CLAMBAKE! 298 LOBSTERS, 5 PDS OF CLAMS, SWEETEST CORN ON THE COB EVER, POTATOES SO MOIST, BLUEBERRY CAKE WAS PROBABLY AWESOME. Wish I had that whole tray.. Oh what a beautiful setting! Maine is the most stunning state in the US. YOU ALL JUST LOVED IT.
I’m planning to visit New England for the first time at the end of this month and I’ve been binging Mark’s videos for restaurant recommendations. I’ve gotta say, I’m pretty disappointed that I’ve missed the Cabbage Island clambake season for this year! It looks like an incredible meal and experience!! ❤ I will definitely be adding this to my list of places to return to one day!
Wam bam thank you clam......lol. ok you folks are having way too much fun....the farther north the sweeter the corn .lol .. blueberry cake.... yummmmmy... Onion bites ...1st ever seen eaten while like a apple.. cute.. ok ..honestly you got me sooooooo hungry right now, I had to pause the video and drag out my old faithful can of Campbell's Clam Chowder (ok not the same) but will do when Maine is gazillion miles away .luckily for me I already had some boiled w butter potatoes, fresh cilantro & green onion already ready ..I put it away with a quickness, tongue, groove & all....don't know if I've able to stick around for the blueberry cake.. lol . I know it's fresh & moist, but is it moist like a pound cake, cheesecake or more like a muffin???????? :) I mean if your gonna indulge you might as well get stomach pufffffed.... For sure. Lol...may walk around that cabbage isle for a bit, get on the boat before tide .....oh man what a days adventure!!!!! That was fun.... On to the next 🦞!!!!!!!!!! Enjoy, be safe . Peace
Looks soooo good. I’ve never had lobster before. I really need to try it. Looks absolutely delicious. 😋😋 Just love all your videos mark. Thanks for sharing all your delicious food with us.
Oh my God that looks just so amazing even just writing on the boat out there looked beautiful it look like you had an amazing day and great eats that you had to relax on your way back!! Haven't been to Maine yet but it's on my bucket list!!!
It’s after midnight and I’m in lockdown and damn Wiens is eating lobster. And clams and sweet corn….on a beautiful island off the coast of Maine. Bugger!!!
@@dementiano While I like spice for certain things at certain times (e.g. boring chicken or eggs) I appreciate the seafood for it's own flavor and hate to cover it up with seasonings. Even the Italians forgo cheese on most pasta dishes with seafood.
@@CreativeCreatorCreates thank you so much! really appreciate that -- not sure how active you are on instagram but i post a lot there too --- and i have two tik tok channels also --- thanks so much for the support :)
Something calming about watching a group of people get together, eat good food and have a good time
You mean a cult?
Gotta admire this man's ability to not be ashamed filming all the time, saying his thoughts out loud, and giving us a good story
you read my thoughts
That's why mark has more than 7 million subscribers ❤️
ua-cam.com/video/ufUopJKJd5A/v-deo.html
fr, especially for Southeast Asian like him
@@Zerofuckhasbeengiven Mark is American.
I've lived my whole life in New England (as did my parents, grandparents, great grandparents, etc.). When I was a child in the late 1940s and early 50s, the whole family would get together each summer for a clambake on the beach. My grandfather would take his clam rake and youngest grandchildren to the edge of the ocean and dig clams which we'd collect in buckets while my father and uncles would be pulling up their lobster traps. Our meal consisted of chowder, corn, lobsters and crabs, potato salad, and clams with watermelon for dessert. I was happy to see real clam chowder like my grandmother made with the clam broth and not the thick, floury variety restaurants sell to tourists. All your programs are excellent and I've watched each one multiple times. Many thanks!
Thanks for sharing your family experience.
I live in Malaysia , far far away from Maine.
Mark Wein, thanks too
Like your sharing stories, lovely memories. Also we can see local culture👍
Thank you so much for sharing, glad it brought back great memories. Oh man that sounds incredible, right from the sea, with a clambake on the beach!
Bruce, you making me hungry homie! 😋
Hi Mark,
We just returned today from Boothbay Harbor and the Great Clam Bake. It was everything you said it would be and more.
We had a wonderful time, we took pictures with the brothers and just watching them prepare the food was an experience all in itself!
The family thanks you for the exposure.
Great job and keep sharing your experiences so I can go more places.
wow,thatclamnake,looks,wonderful. Thank you for the video
This is how the world should be, people gathtering, eating together and having a good chat. It's a pleasure watching your videos Mark.
That was Gods plan…. And mans heart became selfish and wanted to do life his own way 😢
While lobsters suffer being heated to death
Thank you Mark. How much you are loving your visit is Making my proud that I live in New England. You are always welcome to our area.
Right, same here lol
Why do I find soooo much joy how Mark eats his food all these years? The videography and description of the food is 2nd to none, like I was actually eating the food.
Just visited Cabbage Island this past weekend! 10/10 experience! The food, hospitality, views, everything was amazing. Thank you for sharing these amazing places with us so that we can experience them as well.
Lucky you!
The staff is so happy and kind. Loved this video. So heart warming
they really were!
💜
I love how respectful & polite everyone is :)
It’s like that in real life too. And they explain everything to you just like they did for mark. I can’t recommend highly enough.
@@Mister.X.11 That is top class hospitality! We need to see more of it on social media.
@@Mister.X.11 I was just saying in another comment I can see the passion from them.
@@kylegilmore3810 They definitely take pride in their cuisine. I hope this tradition never dies off
Naz B, Mainers are virtually all like that. In my 3 years living there, I never met a nasty SOB, not once.
This man is a Pro eater with face expression. He can eat corn like a rare and unknown food from heaven.
U noticed huh
Man shut up bro ...Why so petty over a good review ..We belong here ..Why don’t you go stuck with your Sumo? 🤣
What about the steamed potato 😂
You underestimate the power of Maine corn- it really is a different experience 💚
U r right !
This channel is the most inspiring, positive and feelgood place on the whole youtube. Love your work Mark, thank you.
Me as well
Mark Weins, his positive and respectful attitude and his happy sharing of food experiences makes me extremely happy.
America no use mask anymore? Waw
A,saQ
But he should learn not to eat and talk at the same time
Amphetamines make you happy yes
Same here feom the Netherlands 👊
You did an incredible job here in New England! You represented us very well, thank you. That was definitely fish chowder which I think you read from the menu. "It doesn't need butter, but butter is delicious" very wise words! Even eating "steamers" like a pro, wow!!
ua-cam.com/video/WZ7bjYw_CkM/v-deo.html
Who are you to speak for all of New England. Speak for yourself!
@@MindKontrolleProject You seem like the guy who opts for grilled chicken at a lobster bake. Thanks for the kind reply.
@@christopherreily1895 Those depression era lil' lobsta's are barely legal. Shame on you if you're a Down Easter.
@@christopherreily1895 That's no clam bake... throw a bicycle tire on top of the seaweed.
Love Jessica's energy - she loves her food, and tells it like it is (eg: the lobster here was sweeter than at the last place).
Cabbage Island looks like the place to be.
Gorgeous scenery, relaxing boatride, and all that food.
was absolutely one of the highlights -- well worth the ticket price --- and thank you for the kind words!! -- Connecticut has some great lobster -- stay tuned :)
@@CheatDayEats Looking forward to it!
Being a vegetarian sweet corn is one of my favorites. Love the way you ate the sweet corn with so much appreciation Mark.God bless you and your family.
You’ll never forget it. Went with parents and camping group 1965, still remember the lobster’s and clams. Dad said it was good price $2 per lobster, $1 for all the clams you could eat.
Today’s prices….lobsters $20.00 a pound and clams can go for almost $1.00 each. The amount on what was given (clams) is probably close to $10.00 in a restaurant. So I save up and will enjoy both on my vacation to Cape Cod in September.
💜🦞💜🦪💜🥔🧅🌽🥚💜
Hello good morning I am very interested to give
Everything that Mark eats from all the countries he visits is wow. His facial expression while he's savoring the food is very wow. Indeed he is a rare wow travel vlogger.
Anything he eats on this channel "WOW!"...
Mark Weins is like 45 mins away from me in Maine! Who would have thought I'd see the day Mark comes to my home state!! I love it man. I hope your having a blast here bro! Much love from Maine!!!! 😊
If anyone doubts that great ingredients done simply is the way to go they should watch this video.
Literally amazing ingredients steamed. And that’s it.
I love how Mark explains everything and the fine gentleman beside him is proving how good the food.
This is why I love Mark. He just enjoys every bit of food no matter how their taste is. Never complains except when its too sweet!
I love how Mark explains everything and the fine gentleman beside him is proving how good the food is through his expression. Good combination!
he got his own yummy face.
God Is Great.
Maine's beauty is so simplistic yet so preserved....just beautiful For what they charge it is truly a full experience!
ua-cam.com/video/jnsbaS-DNzA/v-deo.html
I just like the suave & effortless smooth simplicity & naturality of how Mark (et al.) performs and articulate each of his food video presentations, and it's actually not just about the foods that captivates the mind and appetite of viewers & fans worldwide but because, ordinary people in the background regardless of their status, beliefs & cultural background were all treated being equal, breaking all barriers of economic hierarchy & discrimination. Thank you Mark !
The seafood not withstanding, that was a mouthful!
Thank you, Mark! Gosh, I always salivate when I watch you eat....but this episode made me more salivate and the desire to just hop in the plane and go to New England!!!! My husband and I will definitely be visiting this place! Thanks for discovering it for us!😁
Mark, this is so good...This needs to be on my bucket list of things to DO...WOW!! Great Video, thank you, Great Experience for you....I know you enjoyed that time!!! WOW!!!
Thank you very much Kevin!
i really enjoy your english accent, it's so clear that i can practice my english listening. thank you for your channel.
Love how this was a total family operations. The young sons. Just a beautiful, wholesome life they live. 🥺
Just two words to describe this video… “OH WOW”
This guy is living the dream.make money while doing what he loves. You have an amazing good vibe that is why you so successful on social media.well done on you Mark.👍
Well said
@@goaziago Please don't forget to check out the Playlist of Food Venture Folks for some more scrumptious recipes 😀 Enjoy watching 😀👍
@A Camacho Please don't forget to check out the Playlist of Food Venture Folks for some more scrumptious recipes 😀 Enjoy watching 😀👍
the best seafood ever.. i used to live in newport RI and its heaven. just looking at Mark's expression when eating and i m so hungry!
"WHAM BAM THANK YOU CLAM!!!!"--JEFFREY
Lol - 🦪
Clams. 😍😍😍😍😍
@@X1348-n3n 😍😍😍😍
Do you want more tail.? Jeffrey
😀
Mark achieved the highest happiness in this Video💯💯💯 You can always watch him eat, simply the best in the world in this business🔥💯
I really respect Mark for always making sure he's eating the food properly and eating the entirety of it :)
Lol that's the fun of it cadence
Mark thank you for letting us enjoy your travels n everything you eat it's like I'm there eating n enjoin it all with you just watching you eat n explain what it tastes like I feel like I can taste it to your expressions on you face is so exciting n can't stop watching you eat thank you n god bless you n keep you safe.your you tube friend from Dothan Alabama in U.S.A.maria garcia.
@@MariaGarcia-dr9vb they've carried us along lol how's your day been so far maria ?
Marcus.
my day been good I enjoy all the videos he is so good at this I wish I were there too.god bless you all.
@@MariaGarcia-dr9vb that's cool nice to meet you here I'm currently in Poland what about yourself?
Thank you Mark for sharing so many incredible experiences for me to enjoy vicariously. I know it’s hard work, but somebody has to do it. You are the man for the job!
Micah is growing up so fast! It looks gorgeous there!
he's such a great kid --- amazing family all around :)
@@X1348-n3n Funny you should say that I was thinking the same thing. This covid lockdown
is playing havoc on the lives of most people.
Everything looked so delicious and the folks were so friendly. Good vibes all around. Thank you for sharing Mark 🥰
Maine is Magical! Lobstah is King! Blueberry anything is heaven!!
I don’t know what to say I’m speechless this video has changed the direction of my life I literally was salivating my heart was palpitating and I was in tears watching this video I love lobster and seafood I am immediately booking a flight to Maine to cabbage island 🏝
He needs to have a shirt made that just says, "Oh Wow"
And “mmmmmmmmmmmmm” lol
😂😂💯
I KNOW HE SAYS OH WOW WHILE PEOPLE ARE EATING... WOULD OF GOT ON MY NERVES
😂😂😂
@@jujuskitchen7288 thanks for the feedback 😂
You can see the excitement on this dude’s face. For the 95% percent of us who won’t get to experience what you do. Thanks.
What I loved was the excitement from the people cooking talking about their own food, I love passion. You can tell they are proud and really want people to enojoy the experience.
I’ve never see anyone get excited over oyster crackers
What a lovely guy, Mark is. I really enjoy watching Mark travel, taste food and share cultural information; it's all totally fascinating. I aspire to live a life as close as this.
he is so great and so positive energy --- memorable experience for sure ;)
He sure is. A sincere, genuine heart with a smile!!!
@@CheatDayEats Please don't forget to check out the Playlist of Food Venture Folks for some more scrumptious recipes 😀 Enjoy watching 😀👍
@@Kathie6767 Please don't forget to check out the Playlist of Food Venture Folks for some more scrumptious recipes 😀 Enjoy watching 😀👍
@Mandy Griffiths Please don't forget to check out the Playlist of Food Venture Folks for some more scrumptious recipes 😀 Enjoy watching 😀👍
Marks videos make me want to travel and eat everything he eats! Seems like a perfect job to have
Don't forget😅the world is full of hatred and diversity becarful out there lol GL
@@alianti-racism8833 if you truly love food then u cannot be racist
@@alianti-racism8833 what does your statement HAVE to DO with people EATING?
Darn… I can’t watch this show without STARVING soon after even after eating.
Rad that UA-cam lady brought her dad, wholesome family fun at the bake.
I am watching this from Sydney Australia, whilst in lock down for Covid 19. When we are able to travel again, the clam bake on cabbage island will be my first destination.
While youre in Maine you should definitely check out some more of the state, it's one of the most beautiful states in my opinion.
I like Jeff and Jess being there, because they have the real average reaction to the food. Mark makes you feel like you're missing out on any and everything, like he said oh wow to corn. And the other two kind of ground it all.
The scenery, the lobster, the corn and the cool people.. 😍👍
He's the most amazing eater. He always brings us awesome videos. Let's appreciate his work 👍👍👍
Ohhhh wow what a feast… I definitely gotta go to Cabbage island , that’s for sure !!! Thank you ! 🦞 🥔 🌽 😋 ☀️
Mark’s happiness over food is infectious!
So far my foodie pals and I has been to “Woodman’s of Essex” in MA and “Shady Maple Smorgasboard” in PA based on these videos…both destinations were a foodie delight!
“The Cabbage Island Clambake” is on deck for us this summer! Wish us luck!
Thanks so much for all your amazing recommendations Mark!
come check out Point Judith/Galilee RI for some really good Southern New England seafood. One of the squid capitals of the world.
@@Ned88Man thank youuuuuu!!!!!
How was the trip to Cabbage Island? I want to go this summer, should I stay in Portland Maine for this experience?
That boat ride looked relaxing 🚣♀️ 🚣♀️ 🚣♀️
Another great video mark 👍
Look bored asf
Mark Wiens really lives the best life ever!!!
He seriously does, and deservingly so. Mark is extremely kind and respectful and just has a ton of positive vibes!
He's The Man!
He is amazing and so positive in every video! Love that he travels with his family!
I just watched this video.
It's just amazing...
I haven't never had my mouth water so much and my stomach roar so hard...
Thanks Mark for the video
Mark, your enthusiasm and cheerful attitude make your videos a pleasure to watch!
ua-cam.com/video/jnsbaS-DNzA/v-deo.html
Maine seems to be an incredible destination for lobster lovers.
Wow I just love this episode... The host, the staffs are all friendly and top most the food yummmm😋🤤. 👍
Always say yes to new adventures.
What's on our bucket list? Everywhere.
Thank you so much for inspiration
Mark Thank you Sir! You have Given my Family and I a New vacation destination Thank you sir! Love your Video’s Keep on rocking 🤘🏼
Mark face in thumbnail says it all! Unique cooking and he seems so excited about it 😂
pure genuine excitement the whole time ..so good :)
Main and NewEngland in itself is one of the most beautiful places I've ever been too!
Maine
Sometimes auto correct is wrong! Lol. Maine... I've been there a few times and loved it.
Hi Mark and family, we stared watching your interesting and educational food videos from around the world. We enjoy watching you tasting the food that makes us want to try them all. Thank you for your awesome videos. Take care and stay healthy : )
Went today for the first time and we will definitely be back. Very friendly people on the island and a hidden gem in Maine.
I have not been to New England since I was a toddler, so I don't remember that trip!
I really enjoy watching you eat, you bring the flavors to all watching! I love that you take your family with you to share your adventures! God bless you all!
ua-cam.com/video/WZ7bjYw_CkM/v-deo.html
I trust Jessica's honesty ever since she said, "Not the greatest" in the lobster roll video. Honesty and not flattery is where it's at folks.
just speechless!!! omg!! I wish I were there with you!!!
As a New Englander I just want to say, we love you all.......... And WE love our lobstah and Clam Chowdah!
WICKED GOOD!❤ 👍
thanks mark for allowing us to travel the world with you during this lockdown. all the best
I was literally was here two weeks ago, the second time we went! For anyone wondering if they should go, you 100% should. You fly into Portland which also has a few great spots. with about an hour 1/2 drive, Super family friendly and great food!
Wow! NEW ENGLAND CLAMBAKE! 298 LOBSTERS, 5 PDS OF CLAMS, SWEETEST CORN ON THE COB EVER, POTATOES SO MOIST, BLUEBERRY CAKE WAS PROBABLY AWESOME. Wish I had that whole tray.. Oh what a beautiful setting! Maine is the most stunning state in the US. YOU ALL JUST LOVED IT.
That is so great even the prep for a New England clam boil is exciting 👏 🙌 😀 👌 😍
Oohhhh Ying doesn't look all that happy. I hope she's ok and getting some Lobster, a complete meal. 🌿🍃💚🍃🌿
Is she jealous of the girl next to Mark?
I’m planning to visit New England for the first time at the end of this month and I’ve been binging Mark’s videos for restaurant recommendations. I’ve gotta say, I’m pretty disappointed that I’ve missed the Cabbage Island clambake season for this year! It looks like an incredible meal and experience!! ❤ I will definitely be adding this to my list of places to return to one day!
Thanks for the vicarious tasting of the Maine clambake
Howd you like your visit?
Wam bam thank you clam......lol. ok you folks are having way too much fun....the farther north the sweeter the corn .lol .. blueberry cake.... yummmmmy... Onion bites ...1st ever seen eaten while like a apple.. cute.. ok ..honestly you got me sooooooo hungry right now, I had to pause the video and drag out my old faithful can of Campbell's Clam Chowder (ok not the same) but will do when Maine is gazillion miles away .luckily for me I already had some boiled w butter potatoes, fresh cilantro & green onion already ready ..I put it away with a quickness, tongue, groove & all....don't know if I've able to stick around for the blueberry cake.. lol . I know it's fresh & moist, but is it moist like a pound cake, cheesecake or more like a muffin???????? :) I mean if your gonna indulge you might as well get stomach pufffffed.... For sure. Lol...may walk around that cabbage isle for a bit, get on the boat before tide .....oh man what a days adventure!!!!! That was fun.... On to the next 🦞!!!!!!!!!! Enjoy, be safe . Peace
This is my home! 🥰 Maine is such a special place. ♥️
You have convinced me to take time off with my family and take a trip to good Ole Vinal Haven love it out there in the summer
I Love Mark's videos, they are always so positive. Thank you so much 🙏
Looks soooo good. I’ve never had lobster before. I really need to try it. Looks absolutely delicious. 😋😋 Just love all your videos mark. Thanks for sharing all your delicious food with us.
Definitely do, and make sure you have it with melted butter. It just adds to the experience
@@arielsmadhaus1819 thanks. I definitely will.
Oh girl, you are truly missing out!
@@bluesky7288 it sure seems like it. I really need to try it.
That looks so incredible the boat ride, the view, the food, the service! Man I hope I can go there some day and enjoy a New England clambake!
Good to see you back here in New England Mark Weins to enjoy some Northeastern Seafood 🦞
By God I can smell the whole platter and can feel the taste damn this is mind blowing Mark
Jeffrey strikes again, and I love it!
🤗
Oh my God that looks just so amazing even just writing on the boat out there looked beautiful it look like you had an amazing day and great eats that you had to relax on your way back!! Haven't been to Maine yet but it's on my bucket list!!!
It’s after midnight and I’m in lockdown and damn Wiens is eating lobster. And clams and sweet corn….on a beautiful island off the coast of Maine. Bugger!!!
I love Maine. It’s such an amazing place. The food is out of this world!
Thank you
This man is just so happy eating and Im happy watching him ☺️
This place is so so beautiful,the foods is amazing!
Ying is looking like "I need some thai seafood sauce for this" lol
where's the damn seasoning!?!
Yep! Compared to Asian seafood preparation, New England is as bland as it gets. No offense to NE seafood of course. I enjoy it all!
As a Mainer I agree that we need more seasoning. My family hates me for my chillies and fish sauce ❤
@@TylerDean1379 lol true! That's how my mom is also
@@dementiano While I like spice for certain things at certain times (e.g. boring chicken or eggs) I appreciate the seafood for it's own flavor and hate to cover it up with seasonings. Even the Italians forgo cheese on most pasta dishes with seafood.
Wow: What a nice treat! All those mouth watering lobsters, clams and corns. This is surely a place worth a visit!
Every time I watch Mark, I get upset that no counselor in high school, college, or anyone ever told me of "Professional Eater" as an occupation.
never late.
No fr it was always nursing or teaching! Lol I’d love to work like this everyday
World would be auch better place if we worked like this
😂😂😂😂
I needed this today!
Thank you for all your work, your kind energy and amazing content :)
He's so great :)
@@CheatDayEats you are awesome! You’ve got a new sub 💕❤️✨
@@CreativeCreatorCreates thank you so much! really appreciate that -- not sure how active you are on instagram but i post a lot there too --- and i have two tik tok channels also --- thanks so much for the support :)
When I see Mark weins notification I always like before I watch cuz i know I'll like it
100%
Same
Chur cuz!
Translation: good one bro
I've never been to a "clambake" either this was very interesting especially how they use the seaweed and time it via eggs on top.
YUMMY!
Waoooo you reach 7.8 millions subscribers 🙌🏼 nice work Mark 👍👍
I can't even imagine how much money he makes from his channel.🤑💰
even just a dream ...im so happy travelling and eating with you guys...thank you for such amazing vlog....
OMG! Maine! I live in Boston, so happy you are lose by!!!! 🤩🥳🙌
I love how he is patient for the food no rush and enjoys the meals with a smile.❤️
Yea.
He is a class act.
I was there with father he was furious about the weight time so he tipped and ruined all the food and swam away vut he couldn’t swim so he drowned.
clam bake on cabbage island ..sound's like a munchie dream ! wink wink
gee I wonder if anyone will get this 😞
That seafood looks UNREAL! I want to eat it now.