2 Perfect Sauces For | Pun Pa | Fish Wrap | Lao Food

[@TwiStedChiNaDoll]

Finally!!!...I've been searching for this particular tamarind sauce recipe for awhile now...Thank you so much...

[@auntiedeeskitchen7575]

You're so welcome and thank you!

[@ninakornatz3157]

Looks so delicious 🤤

[@boonphitphanthavong4334]

That is a simple dish! Yumym

[@darlin3579]

Look so yummy and delicious 😊👍

[@auntiedeeskitchen7575]

Thank you so much

[@stevesanouk3475]

One of my favorite.

[@ojh888]

I can eat this fish wraps everyday. Your recipe looks delicious. I never thought to use the candied peanuts. I will give it a try. Thanks for the video!

[@auntiedeeskitchen7575]

You're welcome 😊

[@PitsanaD]

How did you do the tamarind water?

[@auntiedeeskitchen7575]

1 cup water + 1/2 cup tamarind concentrate, bring it to a simmer for 2-3 min. Remove from heat and let cool.

[@Hamter342]

No thank you to the peanut candy sauce

[@darlin3579]

Look so yummy and delicious 😊👍