Mmm this is such a comfort dish for me. My mom uses fatty pieces of salmon for mok pa and it’s just heavenly. Sometimes she’ll add mixed mushrooms, which then really kicks up the umami flavors like wow, wow, wow! Great job Saeng!
I eat this all my life and never had I ever got tire of it. It's the type of food that you can't stop eating even when you're full, just like curry and steameolls cover in spicy peanut sauce. It's just so good! Sticky rice is a must for the fish! Eat til full, 1 hour later still crave them. The dill always shine in this dish!
I really agree that the Dill brings out the peculiar great taste of this dish. My first time to use dill. My new discovery in my life. Lol. And I used a kitchen tie instead of the skewer. Then my banana leaves have some slits - so what I did was secured it with aluminum foil( outside part) so the sauce won’t seep out. Thank u really for this dish 😀
Oh my gosh!! I’ve watched your videos before and always wondered who you remind me of. It’s the guy from good eats!! I miss watching good eats but your videos remind me of Laos good eats show 👍🏻👍🏻👍🏻 keep them up!!
Oh this looks good!😁😁 I will try to make it, looks easy enough. My banana trees are just starting to grow from the winter. So I'll wait for fresh banana leaves to make this dish!! Ty!👍
Hi Thank you, for the video it looks so delish and want to try to make it. The link you have to the recipe says the link is broken. I tried searching for the recipe on your site but it doesn't show up. Could you share the recipe please and Thank you!
Thank you so much for letting me know the link was broken. I just went to look at it and updated the link so it should be fixed now. Here is recipe: www.saengskitchen.com/laorecipes/mokpa Let me know how it goes when you try making it!
No,,. It don't give that sticky taste...The soak sticky rice ,dill...and the fermented fish paste that's what bring out the best of this dish and give it a balance favor.and texture..The dill help kill the smells .and give it that special taste... Without those ingredient don't even tried...to much fish smell..
Mmm this is such a comfort dish for me. My mom uses fatty pieces of salmon for mok pa and it’s just heavenly. Sometimes she’ll add mixed mushrooms, which then really kicks up the umami flavors like wow, wow, wow! Great job Saeng!
I eat this all my life and never had I ever got tire of it. It's the type of food that you can't stop eating even when you're full, just like curry and steameolls cover in spicy peanut sauce. It's just so good!
Sticky rice is a must for the fish!
Eat til full, 1 hour later still crave them.
The dill always shine in this dish!
My sister in law made this last year. So good. Thanks for the recipe. Can’t wait to try it myself.
Thanks for your videos. I moved far from my family. Your videos help me make the foods I grew up with.
I really agree that the Dill brings out the peculiar great taste of this dish. My first time to use dill. My new discovery in my life. Lol. And I used a kitchen tie instead of the skewer.
Then my banana leaves have some slits - so what I did was secured it with aluminum foil( outside part) so the sauce won’t seep out. Thank u really for this dish 😀
Thanks for sharing this recipe, I can cook this delicious dish for my dad who loves it so much
The mok pa looks amazing..👍👍
Nice and tasty dish
Oh our mum always add coconut milk to make the mok pa more creamy
Bon appetit thank you for your lessons
Oh my!! Really thank you for this. My family and friends just love it! Me too!!
I might love you 😭 Can always count on you to bring me my tastes of home ❤
favourite food i had in laos definitely
Oh my gosh!! I’ve watched your videos before and always wondered who you remind me of. It’s the guy from good eats!! I miss watching good eats but your videos remind me of Laos good eats show 👍🏻👍🏻👍🏻 keep them up!!
Aww thanks so much!! I actually get that a lot. Similar to the guy from good eats but asian 😅😅😅
You are freaking amazing. Can't wait to make this dish!!!!!!!!
Thank you my man. This are exact ingredients I forgot.
Gonna use ur recipes eventually.. I’m binge watching tonight. So hungry!
Haha welcome to my page. Enjoy!!!
Glad to see more videos from you!
@@SaengsKitchen we’ve enjoyed all your videos and love you being amazing!!!
Looks so good, my mouth is watering
Love that your dog’s name is gala-Bao lol so cute 😂❤
All my favorite ingredients mmmmm
My favorite recipe.
🙏💖
Looks good…got to try it. Thank you for sharing. 😋😋
Hope you enjoy when you try it!
That looks soooo yummy
It was!😊😍
Didn't Mae ever tell you not to leave the fridge door open for so long? 555 Looks yummy!
Delicious! I will make it today!
Let me know how it goes!
One of my favorite Lao food 😋
@@SaengsKitchen it’s a shame I only discovered it a couple of years ago! Much love from the Hmong community! ❤️
Can this be preppep and wrapped the night before cooking?
I love this dish!
Omg a 500lb catfish would be terrifying! Can’t wait to try making this.
Yummy!
Super like 👍🏿👍🏿
👍 thanks 😊
Looks so yummy!;)
Oh this looks good!😁😁 I will try to make it, looks easy enough. My banana trees are just starting to grow from the winter. So I'll wait for fresh banana leaves to make this dish!! Ty!👍
Hi Thank you, for the video it looks so delish and want to try to make it. The link you have to the recipe says the link is broken. I tried searching for the recipe on your site but it doesn't show up. Could you share the recipe please and Thank you!
Thank you so much for letting me know the link was broken. I just went to look at it and updated the link so it should be fixed now. Here is recipe: www.saengskitchen.com/laorecipes/mokpa Let me know how it goes when you try making it!
Hi … I have making it for meal prep on/ff.. Really good,, any plans for your next video??? How about meal prep with Lao food..please 😁
I’ve actually had the lao meal prep idea on the back burner. But I do hope to make it soon!
This is my favorite. I love eating this with sticky rice.
Do you have a picture of the best padek brand in store? I would love to make this.
Looks delicious! Can you use the already grounded up rice powder instead? The kind that they use for laab?
No,,. It don't give that sticky taste...The soak sticky rice ,dill...and the fermented fish paste that's what bring out the best of this dish and give it a balance favor.and texture..The dill help kill the smells
.and give it that special taste... Without those ingredient don't even tried...to much fish smell..
Yeah
Can someone post a link or brand of the steamer. I have a bamboo steamer, but it's starting to fall apart. Thanks. Good food
🙏 I’ll make a variation of your par-celle for next camping trip!!! 🤩🔥
@@SaengsKitchen come out for my beach camping bday in September! 😛 💓
Is mok gai the same?
can I use jasmine rice if I don't have sticky rice for paste?
Don't have any coriander root in the asian stores around my area. Without it, will the flavour be different?
No ,but the dill is , the more the Merrier
👍
Can I use tilapia?
You can use any protein, it's even good with chicken
Is there anything I can substitute for Dill?
probably another herb that you enjoy. maybe basil?
My dang banana leaves always rip before I can get one fold.
Sap sap! I just want the fish heads and fatty brain please. 😋
I tried to click on the recipe link but it is invalid
Where can I get that shirt?
The link doesn't work
Do you have the restaurant in Los Angeles?
I do not have a restaurant
@@SaengsKitchen ok i just wondering im going to visit LA soon. and watching your UA-cam the food that you make look good
Can I sub cilantro for dill?
Does it have to be catfish?? Can it be a white bass
White bass will work too!
what can i substitute if i cant get banana leaves
Heavy duty tin foil will work. You just won’t get the fragrance of the banana leaves
What brand of padek?
Pan tai
Can basil be added?
It can but I’d say it throws off the flavor a bit since dill is supposed to be dominant in this dish
DILLicious 😂
😍💓🌈😘😋🤤
PEPES IKAN