Traditional Malva Pudding

Traditional Malva Pudding - this delicious sweet and sticky pudding is very easy to make. Malva pudding is one of my favorite South African desserts best served with custard.
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What you'll need:
1 cup sugar
1 large egg
2 tbsp butter
1 tsp vanilla essence
1 tbsp apricot jam
1 cup self-raising flour
pinch salt
1 tsp bicarbonate soda
1 tbsp vinegar
1 cup milk
Method:
1. In a large bowl beat the sugar and egg, beat until creamy. Mix in vanilla essence.
2. Beat in melted butter and jam.
3. Sift flour and salt into the wet mixture and mix until well combined.
4. While mixing, slowly add milk.
5.. In a small bowl, add bicarb and vinegar, now add to the batter and mix with a spatula.
6. Pour batter into a well greased ovenproof dish.
7. Bake at 190°C for 35 mins until the top is nicely browned.
For the sauce:
Melt all the butter and sugar together in a small pot over a medium heat, add milk and let boil, now pour over the pudding before serving, preferably while it’s still hot.
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[@savygovender355]

Greetings lovely recipe will try , thank you

[@anitakila3239]

Thanks for sharing. Loved your video. No talking is refreshing! An easy to follow video. 🇿🇦🇬🇧

[@BeastlyEats]

Thank you so much!

[@christianmadzivhandila9296]

This is Awesome. Thanks angel

[@Kay_Giiegh]

I’m so glad you finally created a channel 💃🏾💃🏾🚀🚀

[@BeastlyEats]

Thank you so much for the love. Can't wait to finally create delicious easy recipes

[@mehjabeenjable3632]

Hi i got 2 glass square pyrex trays i dont know sizes but i know my big tray holds over 2litres water under 3litres water an small tray holds over 1litre water under 2litre water so shall i use big tray?

[@vanessaamos2278]

Thanks for sharing, easy video to follow as well, love the listing and measurements of ingredients. Just not sure of tablespoon as it looks like dessert spoon? I could be wrong?

[@BeastlyEats]

Thanks for watching and the feedback. We could also be wrong haha but to us it's a tablespoon.

[@faithm3597]

This looks great

[@BeastlyEats]

Thank you ❤️

[@zodwamahlangu8448]

Easy Recipe thank You I’m practicing as we speak..

[@BeastlyEats]

Thank you so much for practicing it ❤️

[@heimichhendricks3519]

Took your recipe I'm trying it out right now. It already looks great. Thanks for sharing. 🙏🙏

[@BeastlyEats]

Thank you so much for trying it out! Hope you enjoy it as much as we did. 😍

[@lindokuhlephoku8293]

Thank for the video...is butter the same things as rama/ baking margarine. Butter is so expensive ☺☺

[@BeastlyEats]

Hi Lindo
When you're baking, butter beats margarine every time, but because butter is so expensive I personally love using Stork Baking margarine, it's never let me down.
If you're looking for a cheaper option, get yourself Woodenspoon Bake margarine , it's about R17.00

[@shicruisin7004]

Malva Puuuuuuuuuud!!!! So homesick now! Surprising my son with his favourite SA'can pudding tonight! COOL music! There's no self-raising flour here in Vienna, so I'll just add baking powder to plain flower. That should work, right?

[@BeastlyEats]

Apologies for the delayed response, yes that should work. ❤️

[@damyantigopar-bo2jd]

Easy to make 😂😂 Jimmy delicious

[@dlovely4229]

Do you have the recipe in the description??

[@iammilorex]

Yummy and this looks super easy to make! ♥️

[@BeastlyEats]

Thank you, it's really really easy and delicious

[@COOKINGBIRD]

Super delicious.😍😍

[@BeastlyEats]

Thank you ❤️

[@nsika_xulu]

Bake for 35 minutes at what temperature?

[@junytebele8962]

Can you pls help me, I wanna bake malva pudding but 12,5kg flour ,pls help ka ingredients pls

[@BeastlyEats]

You can use this recipe and just double or triple it. depending on how big your mixing bowl is.

[@reneeskoss9372]

Does it have to be white sugar

[@BeastlyEats]

Hey 👋🏾
Preferably yes, I haven’t tried it with brown sugar yet.

[@dineolebakeng600]

Listen the car

[@pulanemalejoane9885]

.

[@TheLesmarshall]

Bake at 180 degrees C

[@TheLesmarshall]

NEVER use margarine in anyway or form, it is a by product artificially coloured and flavoured, it should be banned from the shelves