Catfish Stir-Fry Curry ( Pad Prik )

Stir-fried catfish with spicy red curry paste is a famous Thai dish with the catfish being deep-fried and then lightly toasted in red curry paste. Also, it can be considered as an ideal dish for lunch, especially for those who are busy at work. This dish can be served along with a bowl of well-cooked rice for added nutrition during lunchtime. With this detailed recipe, let’s wow others with your cooking skills through an aromatic and tasty Thai dish!
Ingredients
• 2 fillets Catfish
• 1-2 Tbsp of Fried Ginger curry paste
• Mix Vegetable, Green beans, red bell peppers, green bell peppers, etc.
• 6 slices Kaffir lime leaves
• 2 Tbsp oyster sauce
• 1/2 Tbsp fish sauce
• 1 1/2 Tbsp sugar
• flour
• oil
• water ( if needed )