There's a restaurant near us that makes a version of this that sort of strays off and uses the red curry, coconut milk and green beans but then adds shrimp, BASIL leaves and sliced carrots and onions and it has the most amazing flavor. I'd like to try both versions though! Thanks for this!! 😁
I just got done eating my first try at this recipe and it sure will not be the last ! I did take the shrimp out and save them back until the green beans (from my garden) were almost done and then added the shrimp back in for a few minutes. The next time i make this i'll add dried "Chile Japone" from the Hispanic aisle in wally mart . Thanks for the great video !
Love your recipes and your AP sauce is fantastic. It's a staple in my refrigerator now. When I lived in Thailand back in the 1970's I loved a steamed mussel dish where the mussels were steamed in their shells coated with a spicy yellow sauce. The sauce was spooned into each shell and then the mussels were steamed. Do you know this dish and do you have a recipe for it? Thank you for sharing your great recipes!
There's a restaurant near us that makes a version of this that sort of strays off and uses the red curry, coconut milk and green beans but then adds shrimp, BASIL leaves and sliced carrots and onions and it has the most amazing flavor. I'd like to try both versions though! Thanks for this!! 😁
Yaa finally.... You have posted the recipe for this delicious dish.. Thanks a bunch..
So yummy! Can't wait to try this recipe.
I just got done eating my first try at this recipe and it sure will not be the last ! I did take the shrimp out and save them back until the green beans (from my garden) were almost done and then added the shrimp back in for a few minutes. The next time i make this i'll add dried "Chile Japone" from the Hispanic aisle in wally mart .
Thanks for the great video !
Looks great going to try tonight
Lovely....Les.
Awesome my favorite thank u 🙏☺️
Great recipe, thanks for sharing!
Love your videos. Apart from Thai food, which I'm quite familiar with it is a great way to improve my Thai language :)
น้ำยายไหลเลยครับ >~
delicious pad prik I like eat
I love your channel. Thank you
Beautiful
Luscious !!
น่าทานจังค่ะ
Yum ... Yum.........Les.
thank you for delicious food xx
I'm just wondering but do you have a cookbook for sale? If not thanks anyways! This dish looks good!
Love your recipes and your AP sauce is fantastic. It's a staple in my refrigerator now. When I lived in Thailand back in the 1970's I loved a steamed mussel dish where the mussels were steamed in their shells coated with a spicy yellow sauce. The sauce was spooned into each shell and then the mussels were steamed. Do you know this dish and do you have a recipe for it? Thank you for sharing your great recipes!
I love your recipes
Thanks! I really appreciate it! :)
Hi could I use coconut oil instead of vegetable oil? Could I also add thin slices of pork?
Love it....^^
Good evening ka :) . Where can I see the all purposed cooking oil for thai fried rice ? :)
what size?
Yummy ;)
thank you
why you dont talk yourself? that guy is ennoying